Hi Julie, l like them, but they aren't everyone's cup of tea I guess... They are very rubbery so they need to be tenderised before cooking. They don't need to be cooked long (like scallops or squid) and they have a mild scallop/squid/unique taste - hard to explain really!
I hope all these people who can't swin are donating to surf life saving and sea rescue
How'd they cook up mate?
Hi Matt, they were great! Shallow fried in garlic Butter and light breadcrumbs 😚👌
@Damo_Vinci sensational! I had the canned ones last night to try out and they tasted like 10 year old boots 🤣
Hahahaaaa 😆 oh noooo! Didn't even know you could get them canned!
No a whole of English been spoken 😅
Never had one...are they good? How do they taste?
Hi Julie, l like them, but they aren't everyone's cup of tea I guess...
They are very rubbery so they need to be tenderised before cooking. They don't need to be cooked long (like scallops or squid) and they have a mild scallop/squid/unique taste - hard to explain really!
Like shit
What a joke 😂㊙️㊗️🈴🈵🈹
It's pretty hectic, people everywhere!