Veg Matka | Subz Handi | Tehelka Recipe | वेज मटका | Chef Sanjyot Keer

Full written recipe for Veg Matka
Prep time: 20-25 minutes
Cooking time: 35-40 minutes
Serves: 4-5 people
Base gravy
Ingredients:
OIL | तेल 4-5 TBSP
CUMIN SEEDS | जीरा 1 TSP
ONION | प्याज़ 6-7 MEDIUM SIZE (SLICED)
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
CORIANDER STALK | धनिया की डंठल 1 TBSP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च 1 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP
CUMIN POWDER | जीरा पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
GARAM MASALA | गरम मसाला 1 TSP
HOT WATER | गरम पानी AS REQUIRED
TOMATO | टमाटर 4-5 (CHOPPED)
SALT | नमक TO TASTE
Method:
Set a handi over high flame & once it gets hot add the oil & let it heat well.
Once the oil gets hot add the cumin seeds & onions, stir well & cook over medium high flame until the onions turn golden brown.
Further add the ginger, garlic, green chillies & coriander stalks, stir & cook over high flame for 1-2 minutes.
Once you have cooked the ginger & garlic for 1-2 minutes, lower the flame & add all the powdered spices & add hot water immediately to prevent the spices from burning, now cook the masala until the oil separates.
Further add the chopped tomatoes, salt & stir well, now cover & cook the gravy for 10-12 minutes until the tomatoes get cooked completely & get mushy, make sure to open the lid & keep stirring at regular intervals, if the gravy becomes too dry, add hot water & continue to cook it further.
After cooking for 10-12 minutes switch off the flame & cool down the gravy completely, once the gravy has cooled down add it into a mixer grinder jar & grind it into a fine puree.
Your base gravy for veg matka is ready.
Final gravy
Ingredients:
OIL | तेल AS REQUIRED
ONION | प्याज़ 2 MEDIUM SIZED (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 (SLIT)
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1 TBSP
BABYCORN | बेबी कार्न 1/3 CUP (BLANCHED)
FRENCH BEANS | फ्रेंच बीन्स 1/3 CUP
CARROT | गाजर 1/3 CUP (DICED)
GREEN PEAS | हरा मटर 1/3 CUP
CAULIFLOWER | फूल गोभी 1/3 CUP (BOILED)
SALT | नमक TO TASTE
ONION | प्याज़ 1 MEDIUM SIZED (PETALS)
CAPSICUM | शिमला मिर्च 1MEDIUM SIZED (DICED)
FRESH CREAM | फ्रेश क्रीम 2 TBSP
BUTTER | मक्खन 1 TBSP
GARAM MASALA | गरम मसाला A PINCH
KASURI METHI | कसूरी मेथी A PINCH
GINGER | अदरक 1 INCH (JULIENNE)
FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED)
Method:
For the final gravy I have used an earthen pot, you can also use a normal handi.
Add the oil in the earthen pot & coat its surface well, heat the oil well. If you are using a handi then heat the handi well & then add the oil.
Once the oil gets hot add the onion, garlic, ginger & green chilli, stir well & cook until the onions turn translucent.
Once the onions turn translucent, add the kashmiri red chilli powder & the base gravy, stir well & cook over medium flame for 10 minutes.
Then set a separate pan over high flame & heat it nicely, once the pan gets hot add the oil & let the oil get hot as well.
Once the oil gets hot add the babycorn, french beans & toss over high flame for 2-3 minutes, further add carrot & the remaining vegetables, salt to taste & toss all the vegetables over high flame for 1-2 minutes & then add them into the gravy.
Further heat a teaspoon of oil in the same pan & add the onion petals & capsicum, toss them over high flame for a minute & add them to the gravy as well.
Now mix everything well in the handi & add fresh cream, butter, garam masala & the remaining ingredients & stir well, then taste & adjust the salt accordingly.
At this stage you can give the gravy a smoky flavour, to do that burn a few pieces of charcoal over direct flame & place them in a small bowl, then place the bowl in the handi & pour a few teaspoons of ghee over it & cover the handi, let the gravy smoke for 2-3 minutes & then remove the lid, this step is completely optional.
Finally, spinkle a small handful of freshly chopped coriander & your veg matka is ready.
#yfl #SanjyotKeer #VegMatka
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Intro 0:00
Gravy 0:50
Final process 4:36
Plating 8:12
Outro 9:16

[@sabaNaaz-S2]

Always feel so confident when i tried your recipes...Your calm voice presentation & recipes always hit my Dining 😍❤️

[@betsyk.8926]

Just Beautiful. A visual treat for the eyes and to the taste buds. Thank you, Chef Sanjyot and the whole YFL family, for the love with which you always share the tips and details to each dish. God's blessings.

[@YourFoodLab]

❤️🥰🥰

[@chennai_momsvlog2640]

One genuine chef who says the ingredients as it is! Love your recipes ❤ Being a South Indian always wanted to try North recipes and without any hesitation I follow ur recipes, the output is yummmmmmm. Thanks for all the recipes you post!

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Aapki dikhai Hui har recipe mein ghar per TRAI Karti Hun to meri bahut tarif Hoti hai thank u so Mach sar itni acchi recipe send karne ke liye

[@navinkr786]

First recipe ever without cashew nuts in gravy to make it thick...still gravy looks so exquisite....Thanks...

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Sir I made your recipe now my family thinks I am a pro cook ☺️☺️

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My family too. Now a days we not going restaurant or dhaba. I am cooking 😅

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Yes chef Sanjyot is with yet another amazing receipe. Waiting for another one. Beautiful

[@vaishaligaikwad127]

Delicious recipe 😋 thank you chef

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Love the receipe 😋
And more than that love the way you prepare things😇
Great job chef ❤️

[@YourFoodLab]

Thank you so much ❤️

[@sandhyasingh5696]

Very tasty बहुत ही लाजवाब स्वादिष्ट आपका तो कोई जवाब ही नहीं आपकी तो हर रेसिपी लाजवाब

[@smithaupadhya5581]

I have been cooking since 10 years ,made veg matka so many times and today tried your way of making it, came out so well ,hubby said it tastes awesome.
Thank you, thank you so much

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This chef never disappoints, I'm wondering what would be the next recipe 🤯

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Agree! Every recipe I ever try it’s fantastic!

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@@kalyanideepali ikr!

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He is next level bro

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I am wondering how the taste is..

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Wow Chef!!! Realy Amazing Recipe. I'll try it as soon as possible . Love it.....❤👍

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Yeahh 🔥❤️

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OMG! Mouth-watering recipe. Looks amazing. Now I am hungry!

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बहुत ही अच्छी लगती हैं सब्जी।मु में पानी आ गया।👍👌❤️

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I can see hieght of perfection in every recipe of URS....keep it up chef😍

[@YourFoodLab]

Thank you so much ❤️

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YFL and chef Sanjyot never fail to impress! Another fantastic video ! YFL content is on par with international food making videos on TH-cam! Can we expect a Michelin star chef from India anytime soon? Fingers crossed!

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Vikas Khanna

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Kay baat hai .... beautiful

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Ur way of cooking, way of representing, way of teaching is so unique and asthetic, hats of to u and all the hands working behind this.
ty chef for ur amazing recipes ❤

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❤️🥰🥰

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Aap kamaal ho sir... silky mulayam nazakat aur kya kya nahi aap ke recipes main...dam love to watch your all veg recipes thanku so much...

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Asadharon 👌👍 yummy

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❤️❤️

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This is really very tasty 😋 recipe 👍 i love it 😌

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Thank you so much ❤️

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Wonderful! I wish I could have one like yours!

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It's simply superb! Thank you for your detailed instruction over the recipe. 😊

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Looks delicious 😋

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Thank you so much ❤️

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Physicswallah??

[@mitalishah1402]

Wowwwww veg matka❤hyyyyy meri veg recipe❤❤ typical restaurant jaisi dikh rahi hai.....❤❤❤❤
Me ye kal bananewali hu ❤...swad aa raha hai ..yummmmmm😋😋😋😋😋

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Alws perfect 🥰 n superb 👌

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I made this today and it was Absolutely amazing 🥰

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Woahh

[@ayeshaclassesgk]

रात नहीं ख्वाब बदलता है, मंजिल नहीं करवां बदलता है, हौसला रखो जीतने का क्योंकि किस्मत बदले न बदले पर वक़्त जरूर बदलता है।.

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Tu tera kachha badal de pehle baki sab badle na badle😡😡😡

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Veri good bahut Sundar banaya aapane dekhne mein bahut achcha lag raha hai thank u bhaiya 🙏🏻🙏🏻

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मजा आ गया भाई
रेसीपी देखकर.
मजा तो तब भी
आयेगा ,
जब मै बनाऊंगा.
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Bohot hi superb receipies hote hai aapke. Maine mere pure parivarko aapki receipies dekhne ki adat lagvai hai. This receipy is like ekdum bhari

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Vegetables ko itna mouthwatering bana dia what a great recipe. Best chef of india

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⭐⭐⭐⭐⭐⭐⭐ Hotel Dish..... Mouth watering.....

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It's so yummy 😋😋 mouth watering recipe 😍

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So tempting, God bless you

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I made this dish and it was so delicious...My family also loved it♥️♥️ All thanks to you😊

[@_sct_1220]

क्या बात है बेटा.१ नंबर ग्रेव्ही बनायी है. बहोत बहोत बढिया

[@bushramujawar8730]

mai to apke reciepeis ki fan hu....best chef 👍🤩

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All recipe is very useful and nice.
Aapke utensils bahut hi ache hote hai

[@attarmasala]

बोहती अछी रेसिपी है 👍🏻👍🏻👍🏻👍🏻👍🏻

[@jagrutidalwadi152]

I have tried your Mix Veg Handi Diwani, it turned out very delicious and now it's one of the favourite sabji at my place. I have also made Mixed Veg Parda Biryani with your same Handi Diwani recipe and that also turned out superb😋😋.. Will try this soon.. Thank you so much for sharing wonderful recipes in very easy and simple way..🙏🏻😃

[@rockybawa]

Sanjyot, you are mind blowing. I enjoy all your recipes also the music you add in the end is awesome.

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Wow so descriptive as always thank you

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Masha Allah

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main aapki khoob sari recipes dekhi hai aur kiye bhi hai sab mere acche recipes Hui hai

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I r my favourite chef ..God bless you always

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Looks so young and sweet also.
Your recipes are great ,Sir.

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Sbse accha is pure u tube me aap ka recipe ..🙏🙏

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Superb, Stunning, Delicious 👌👌👌👌👌

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Yrrr itni achi achi dishes share krte ho ap or itna jyada experience ❤️😇

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Tried this. Just loved it! Bilkul desi taste! Love your recipes ❤❤

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I dem fall in love with your all resipi... 🙏♥️

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You are the best 👌.
I made your recipe and my hard core non-veg. husband just kept on licking his fingers and asked to make it again and again. 🤩
thank you ji 🙏

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Amazing I will sure try

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Loved it...I tried your recipe they came out so delicious 😋

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Excellent recipe...
Very good presentation. N excellent instructions.
I love ur recipes...n so does my 13 yr old son...
I have managed to impress my in-laws with ur recipes

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Aye haye aaj hi banaya jayega thank you 😘 sanjyot ji

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Love you sanjyot you are amazing👍

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Seriously I do many of your recipe awesome taste thank you so much chef 😎

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Dekh ne se hi Pata chalraha hai Kitni delicious dish bani hai suwaat aagaya

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Looks soooo yummy and delicious ..will surely cook for my kids

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The procedure n style of ur cooking vd it's explanations is just perfect.

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Amazing recipe.... thank u chef..

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Masha allah😋😋😋😋

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Best amusive dishes you cook..

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Very nice recipee 😋😋😋
Thank you so much!!!🙏

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One of the best cooks for sure

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Super recipe. Thanks for sharing. Very well explained 👏

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Wow awesome delicious matka vegi recipe yammi

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Thank you so much ❤️

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Delicious thank you for sharing

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as expected an excellent dish

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Adbhutaha👌👌

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Very nice wordless to explain how nice ur all recepies

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Beautiful recipe and dish looks so delicious

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Thank you so much ❤️

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Definitely I will try this dish, thank you.

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It looks v interesting.Rathna All your receipts looks good

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Bahut adhiya recipe 😋👌

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❤️❤️❤️

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Great Recipe. Well Explained. Nice Video. Great Chef. Thanks.

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Tried the recipe today and it was lip smacking ! YFL never fails to amuse me with their recipies, I blindly trust your recipes , huge fan !

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What a super delicious 😋 orginal authentic way of making Matka Veg.. it's so tempting and mouth watering... thanks for this one special recipe...🙌👍💯

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❤️🥰🥰

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So easy recipe and look ke 💯 me se 💯 number 👍

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I want to try this unique recipie in sha allah

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So many steps to cook vegetables which make this recipe really uniquely delicious 👍👍👌😊

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❤️❤️❤️