These came out so beautifully! I love the swirled ones with the light lavender color...so pretty! I bet they are delicious, too! Thanks for sharing, Trang!
I just tried this recipe and it turned out pretty great. I do think it was a bit hard to do but I managed to do it. The only thing I didn't really like was that the bread tasted too much like yeast, but I did resolve this problem with adding a little bit more flour. Thank you for the recipe, will definitely try again!
I actually made some. They were really good. But the result was not perfect. When i steam the buns, some came out fluffy, and some the dough was too dense. Don't know why.
Hi Trang. I live in the Uk and we do not have all purpose flour. We have something called Plain Flour. I am not sure if it is the same. Can you tell me what the protein grams is listed in your pack please ? I am quite scared because everytime I use it for steam bun, it fails and is very yellow and not fluffy at all.
Hi Trang, thank you so much for replying. I am really grateful that you spent the time reading and replying to my question. I am really trying to understand these whole protein level as some of my research shows that the higher the protein level, the tougher the buns/or more like dense bread. The most common brand that we can get here is McDougalls Plain Flour. The protein info listed on the bag shows 10.4g per 100g . Do you know if it is equivalent to all purpose flour. All tutorials list all purpose flour and unfortunately we don't have like for like here :(. Thanks Trang xxx
Can I add heavy cream, milk, or coconut milk to give the paste a creamier taste ? If yes, is it ok to use it as filling when baking bread in the oven ?
Just tried making the recipe and the dough was very sticky and difficult to work with. The taro filling was pretty tasteless and the bread in general was quite bland. For anyone who has bland buns, brush some melted butter onto it and it fixes the issue! I think I will have to try a different recipe next time because this did not work.
I LOVE TARO SO MUCH THANK
+Diep Jupin Me too! 😋
These came out so beautifully! I love the swirled ones with the light lavender color...so pretty! I bet they are delicious, too! Thanks for sharing, Trang!
+Doodah Gurl Thanks sis! I appreciate your kind words and generous support. 😃
Thank you so much for sharing. I will try out this new recipe.
+Cruisemay2009 Awesome! Good luck!
I just tried this recipe and it turned out pretty great. I do think it was a bit hard to do but I managed to do it. The only thing I didn't really like was that the bread tasted too much like yeast, but I did resolve this problem with adding a little bit more flour. Thank you for the recipe, will definitely try again!
Hi Peaches, I am thrilled to hear you were successful with this recipe. Great Job and reducing the yeast to your taste is just fine. :)
How much yeast did u end up putting? I'm in the process 😅
I love all of your recipes! Thanks for sharing them. 😊
My pleasure. Thanks for stopping by!
Love your videos. Delicious and using quick and easy methods😘😘❤️
Thanks Mina for your support. Much love!
Thanks
HI CHI
It looks good ,I will try it ,thanks for share
+Quynh Trinh Good luck with the recipe em. Please stop back and share your results. 😀
You are so talented! This is a must try for me i love taro ! Thank you for this wonderful recipe.
+Lonnie M My pleasure. Thank you Lonnie for your kind words and continued support!
Please post recipe of taro roll cake. Thanks, I appreciate it!
Love your voice !. 💕💕💕 Thank you for your video !.
+Duc Nierhaus I appreciate your support! 😃
I LOVE YOUR VIDEOS!! KEEP THEM COMING!!!!!!!! THANKS SO MUCH HUN
I tried this recipe and was out super yummy👍👍👍 thank you for sharing❤️😘🙏
+Nina Setiawati So happy to hear that! Thanks for trying out my recipe and sharing your results. 😀
mmm I love taro! will definitely try this out :)
+virginie Awesome! Enjoy!
mmm, look fluffy and delicious.
+Ngoc Long Hope you make some to enjoy!
I actually made some. They were really good. But the result was not perfect. When i steam the buns, some came out fluffy, and some the dough was too dense. Don't know why.
I made it. It s so yummy :) . Thanks . I wait for the other recipes. :)
+Anne Le Yeah! Glad you like the recipe. Thank you for sharing your results! 😀
They look beautiful :)
Dope
wow, look delicious thanks so much 👍🎎
+Raya Chan my pleasure! 😃
Thanks for this super recipe !!
+Jesus Abella You're welcome Jesus! Hope you give it a try!
You are an amazing woman.
+Benjamin Williams Thank you! 😀
Is it possible to switch the all purpose flour to wheat flour? If so, any adjustments that I would have to make, to make them soft and fluffy?
+Sumit Makwana Wheat flour works but makes for a denser and heavier bread. It won't be as soft and fluffy as the all-purpose flour.
0:26 filling recipe
0:32 dough recipe
0:40 egg wash
0:43 taro paste recipe
1:49 dough recipe
3:13 how to form bun
Thanks you for your share !!!
+Mật Ong Đăk Lăk You're welcome!
I just used your link to buy something in Amazon.com.
The order did not show whether it was tagged or not.
Thank you Mai for using my Amazon link. It does not show on the order but as long as you use my link, I'll get a little bit back.
Hi Trang. I live in the Uk and we do not have all purpose flour. We have something called Plain Flour. I am not sure if it is the same. Can you tell me what the protein grams is listed in your pack please ? I am quite scared because everytime I use it for steam bun, it fails and is very yellow and not fluffy at all.
+Kim Hoang Hi Kim, I believe it's the same. The all-purpose flour I use has 4 grams protein per 30 grams flour. Hope that helps.
Hi Trang, thank you so much for replying. I am really grateful that you spent the time reading and replying to my question. I am really trying to understand these whole protein level as some of my research shows that the higher the protein level, the tougher the buns/or more like dense bread. The most common brand that we can get here is McDougalls Plain Flour. The protein info listed on the bag shows 10.4g per 100g . Do you know if it is equivalent to all purpose flour. All tutorials list all purpose flour and unfortunately we don't have like for like here :(. Thanks Trang xxx
Can I use purple yam besides taro?
TrishKouLai yes you can
+TrishKouLai Definitely! It'll be a pretty and deeper purple.
Can I add heavy cream, milk, or coconut milk to give the paste a creamier taste ?
If yes, is it ok to use it as filling when baking bread in the oven ?
+Niki Chen Using heavy cream, coconut milk is just fine for baking. Enjoy!
Thank You :)
Pl show us this recipe with whole wheat. Tks
You can substitute the all-purpose flour for whole wheat. Enjoy!
What is taro?
Can I steam it, instead of baking it?
Bao Yang Yes! I have done it before, just like banh bao. :)
Thank you, Kale! =)
+Kale Appreciate your input!
+Bao Yang Yes, steam the buns for 10-12 minutes. Good Luck!
Just tried making the recipe and the dough was very sticky and difficult to work with. The taro filling was pretty tasteless and the bread in general was quite bland. For anyone who has bland buns, brush some melted butter onto it and it fixes the issue! I think I will have to try a different recipe next time because this did not work.
2 tbsp of unsalted butter = 28.35 grams :)