氣炸椒鹽三文魚頭 Air-fried Salmon Head with Salt and Pepper

🟢材料：
三文魚頭 1 個
鹽、胡椒粉 適量
🟢做法：
1️⃣ 三文魚頭洗淨晾乾水，撒適量鹽及胡椒粉。
2️⃣ 氣炸鍋預熱至攝氏 200 度，放入三文魚頭氣炸 15 分鐘。
📌備注：請根據氣炸鍋功能調節預熱及氣炸時間。
🟢Ingredients:
Salmon head - 1
Salt, White pepper powder - to taste
🟢Cooking Directions:
1️⃣ Rinse and dry the salmon head, then season with salt and white pepper powder.
2️⃣ Preheat the air fryer to 200°C (392°F), then place the salmon head in the air fryer and air fry for 15 minutes.
📌Note: Please adjust the preheat and air fry time according to the function of your air fryer.
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[@cindypoon6537]

好多謝你仔細示範，我終於第一次成功切開魚頭

[@mulant.y324]

戴厚的手套处理鱼头以及详尽的分拆步骤，学到了，谢谢。（我昨天处理鱼头伤了手）

[@limeihan8970]

好正三文魚頭，如果再加自製魚生飯，串燒雞翼同麵豉湯，咁就可以嚟餐日本之夜喇！

[@user-zz4to5kq1q]

我以前主要煮三文魚頭煲，因為未有光波爐，而家可以試吓整了。

[@user-gu5qr1eu2i]

👏👍

[@user-zp4xh4ph8t]

🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻

[@haquan5426]

Hi oe cook can you show how to cook black mosse with dry oysters for soup thank you .

[@user-ej9nd7wr6b]

個魚頭平過香港👍