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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Welcome to our channel. In this video we will show you how to make Crawfish Étouffée. Enjoy the video. Don’t forget to like, share, and subscribe.
Crawfish Étouffée
Ingredients:
Crawfish Tails
Green Bell Pepper
Celery
Yellow Onion
Green Onion
Garlic
Celery
Unsalted Butter
Flour
Seafood Stock
Tomato Paste
Hot Sauce
Liquid Shrimp and Crab Boil
Creole Seasoning
Cayenne Pepper
Garlic Powder
Onion Powder
Black Pepper
Bay Leaves
Directions:
1. Dice 2 stalks of celery, 1/2 green bell pepper, 1/2 yellow onion, and 3 stalks of green onion.
2. Mince 5 cloves of garlic.
3. I’m a pot or Dutch oven melt 2 sticks of butter.
4. Once butter melt at 1 cup of flour. Stirring constantly until the roux turns a caramel color.
5. Lower the heat and add the trinity. Combine.
6. Add minced garlic.
7. Add 6 cups of seafood stock and 1 tablespoon of tomato paste.
8. Add 2-3 tablespoons of hot sauce.
9. Season to taste with creole seasoning, garlic powder, onion powder, cayenne pepper, and black pepper.
10. Add 2 bay leaves.
11. Add 1/2 cap of shrimp and crab boil.
12. Simmer on a medium heat for 15 minutes.
13. Add crawfish tails and simmer for another 10 minutes.
14. Enjoy.
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