Jim Cornette on Chicken Wings
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- เผยแพร่เมื่อ 12 ก.ค. 2022
- From Episode 439 of the Jim Cornette Experience
Artwork by Travis Heckel!
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The fact jim didn't eat a chicken wing till he was 28 years old was crazy hahah
They really weren't that popular until the mid 80s and didn't appear on most menus either.
@@stormkenneth3176 so doesn't mean mfs didn't know what chicken wings were.
@@Sky_Blaze I don't think he means chicken wings in general, I THINK he means hot wings, which weren't much of a thing until recently.
@@Sky_Blaze before that point in time chicken wings were just thrown out. Not used it makes perfect sense especially considering Jim grew up in the south not in Rochester New York.
@@blankname6629 I find that hard to believe in the south I'm sure people knew about chicken wings but my dad did confirm the first time he ever tried one was 83' so now I'm not as doubtful lol
It's official. I can listen to Jim talk about anything and find it interesting.
I realize that when he tried to convince me that I could take over a small country by using Codecademy and I couldn't stop laughing
I really enjoy Cornette’s food takes! I just watched the playlist again
Unlike Brian's!
Why tho? I don't understand ones love of someone else talking about food. Gluttonous mf
@@mintberrycrunch2530 biscuits and gravy !
@@mintberrycrunch2530 all Brian talks about is New York pizza lol
Brian is clueless about food
It can be said a thousand times and it’ll always be true, hearing Jim literally doing word association is more coherent, structured, and entertaining than the vast majority of promos today (or frankly at any time in wrestling history, they just happen to be significantly worse now).
Cornette on Hot Ones would be great
I don't know if he'd do it but I want it now
Brian seems like a wrap guy.
So, basically, a chicken tenders / nuggets guy.
@Chase Orton It's one of those thing you can tell just by listening to the motherfucker lmao
@@DoobieKeebler That explains why he thinks NY pizza is the best smh
Yes, he's probably a wrap guy.
@@6ANUR34DT81S
As opposed to?
I'm not from NY or Chicago and just learned about Detroit recently but havent had it.
I just like pizza with the toppings I want from a good pizza place. And if they are good, I'll occilate between deep dish or thin crust / NY or whatever, slices, depending on my mood.
my father is a retired butcher, when I was a teenager, late 70's early 80's he would bring home, every weeks that chicken was on sale, about 8 to 10 pounds of fresh chicken wings that nobody wanted to eat back then, and we would make chicken broth with them and sandwiches with the cooked meat ... now they are the most expensive part of chicken
As a dad gum Yankee from Minnesota, when I was growing up in the 70's, my mom would cook drumsticks. At the time, they were the most affordable. In the summertime, Dad would like to grill them. He would use a brush or butter knife to slather BBQ sauce on them.
@veganhigler6541not after they're dead. That's when they used them
I can't go a day without hearing Jim's thoughts about something. 😂
The way that chicken is looking at Jim while he's eating is hilarious
Maybe it’s just me. We always ate wings. They were one of the cheapest meats in the grocery store before the hot wing craze hit. We always bbq them back then. We also used ox tails in our spaghetti sauce.
how far back does yours go though? Jim mentioned his was 89
They had 10 cent chicken wing and $5 beer pitcher's on Tuesdays at a place across the street where I lived when I was in college. $10 went a long way! It was a cheap evening out. I would be afraid to ask what it would cost now.
When I was underage with a fake ID, I used to go to a bar with 10 cent wings and $5 pitchers of beer weekly
A pitcher is 10 wingers are like $1 each
Jim's memory is top-notch, I cannot remember the first time I had a chicken wing.
Probably because Jim has stayed sober most of if not all his life
Jim talking about food? Yep, I like this.
And he knows making wings at least as well as he knows wrestling. He's making me hungry.
Welp, that decided my supper for me. Thank you Corny!
What? You're probably lying. Show me evidence you're gonna do this then.
Sick of you making things up so i demand proof this time.
*dinner
This might be Travis' best work yet!
I never understand people who “challenge” themselves to eat atomic/Ghost pepper wings. They come out worse than they came in.
And ghost peppers don't even taste all that good.
Jim, you got my mouth watering. I need to get me some wings.
People in Mexico, Mediterranean, and South Asia have been eating wraps since around the 1900s
A lot of restaurants claim to have "invented" something, when the more accurate term would be "introduced" to the locals.
Especially in America, and to a lesser extent Australia, where a lot of international food was introduced slowly, first through travelling merchants, and later immigration. For example, the pizza didn't exist here in Australia till after WW2, when soldiers brought the recipe back, and Italians/Europeans settled in large numbers. Then you'd have local restaurants claim to be the "home" of the pizza in Australia, etc etc.
So it's easy to see how in the pre-mass communication/internet world, someone could get away with claiming to have "invented" the chicken wing and nobody could dispute it. But now someone says they invented spicy chicken wings, and we can all go on Google instantly to find out Asian cultures were cooking chicken wings for thousands of years before America was even discovered by Europeans.
Jim would be a great guest on Hot Ones.
Lol Brian:"I'm not a wing guy". Jim:"What?!". My reaction exactly. HOW CAN YOU NOT BE A WING GUY?!
Applebee’s wings are crispy af. One of the best “chain diner” restaurants wings out there.
I love this show for so many reasons. This is a great example.👍🏻👍🏻
Damn. Imagine having something so good you remembering the first time you had it.
I’m 52 years old and I can remember the first time I had Hash Browns (Fried Potatoes Squares), and the first time having Pizza. I was 11 years old.
Considering it was the 80s, the best place for Wings in Rochester, as well as the hottest would have been Jeremiah's. Next best would have been Long Pond Pub or Casey Jones depending on who was the cook at the time. It would be nice to know which hotel he was talking about, so then anyone who lived in Rochester during that time would have a better idea as to which restaurant it was. (Probably one downtown.)
Damn after watching Jim for 36 years I like him a little more knowing that He likes the history channel. Can't go wrong with Wingstop. Mango or Louisiana rub
Wingstop is trash
@@pleaseshutup7053 What ????? I don't know where you are but im in the Philly area. Wingstop before a independent wrestling show on the weekend has never let me down
We dont have a wingstop up here. How do they compare to buffalo wild wings???
@@sionrouge1697 I’m in LA it must be an LA thing all chain restaurants are trash out here except in n out. There are a few better wing spots in la like BBQ chicken it’s a Korean wing spot. Or hot wings cafe I would go anywhere before a chain
@@donmeyers2631 I like My wings with a little crisp to them. They strike the perfect balance to me. To put it in wrestling terms Both Jay White and Cody Rhode use the front face DDT as a finisher. One calls it the Cross Rhodes the other calls it the Blade Runner Wingstop- Buffalo Wild Wings
He doesn't like cheeseburgers and chicken wings? You're not invited to the cookout
Everytime I order wings around my Dad he likes to remind me that butcher shops used to give them away for free as fish bait back in the 60s. I like half garlic parm/half atomic hot myself.
Cornette on food are the takes on food I never knew I needed. I like the flat type of the wings over the drums.
So let me get this straight Jim Cornett was born in Kentucky but did not know what a chicken wing was until later in his life
He was born in Louisville KY in 1961 and wings were invented in Buffalo NY in 1964. Took time for them to become known.
Yeah they didn't come up with it in Louisiana but they sure did popularized it
I remember back around 1997, my friends and I would go to the store and get a huge 10 lb bag of wings for like $8 and put them on the smoker. Now that same bag of wings would cost probably $35.
Man Jim got me hungry for wings! I cook em at home with a big Tupperware to shake the sauce on after you deep fry them thangs!! 🤤🤤🤤
Haha seeing the word "thangs" just made my day
Quote of the year : Everybody's got a wing now.
My son will finally become a fan of "Cornetty" now I can use chicken wings to draw him in
I like chicken wings but unless you just happen to get them on a special, i feel like it's too much $ for the amount of meat you get versus buying chicken drumsticks in the store. But that might fall into more of the do it yourself versus buying from a restaurant scenario. But Buffalo is my favorite :) There's a chain of pizza by me called Gelsosomo's and they have excellent wings. If I got a partner to share them with that can help me split the bill, I always get some
best place to grab chicken wings that is not a major fast food/major restaurants organization????
Most dive bars
Big Shot Bob's in Western PA. Then in Lawrence County in PA, there's a flavor around here called Strawberry Hot. It's spicy strawberry that one would think couldn't work, but it's AWESOME.
Hello my fellow Cornette fans
"Hello, [fans]! And YES, you ARE our [fans]!"
Hello
Hello fellow cult member!
Hello :)
Yo,listen!
Brian often says I'm not a "this" or "that" guy, nearest I can tell, he likes pizza and chinese food.... And being a Jersey guy myself, that's all you need. But, no wings? No burgers? Come on, man!
Chicken Wings. Yummy. That's my lunch today!
2 for 1’s must be a Florida thing. I went up to NC and I went into a Chili’s lookin for the 2’fers, and no joy. Left immediately.
Spicy Garlic FTW! Love that sauce lol but ya can't beat a nice medium heat buffalo sauce either. Perfect amount of flavor and heat
I love the angry chicken in the thumb nail.
They was selling wraps in the lobbies of buildings in Detroit since the 50s via Greek n Lebanese immigrants
I feel like Cornette would be great on Hot Ones, I can't be the only one 👀
I was hoping we'd get Jim's take on bone-in vs boneless.
Boneless= nuggets. I said it.
@@adrianostafford8240 and you're right.
BEST wings I ever had was a place in Alabama, wish I could remember the name. Here in NJ there was a place on Bloomfield Ave in Montclair that was a close 2nd to the place in AL. Sadly they closed, so the search continues!
We got great food on this side of town.
Wingstop with ranch is still #1.
I’ve had Duffs in Buffalo. Fatty wing, sauces was most likely Frank’s Red Hot and butter. Lower end of the wing spectrum, but I can say I’ve had authentic Buffalo Wings from Buffalo.
I'm from Buffalo, wings and Beef on weck rule these parts!
My sister's use to bring me wings from the Anchor Bar when i was about 9 or 10 back in 1970. They used to shoot pool at the bar.😋😋😋
Hey hey people. Spicy garlic squad here.
Shout out to all the Roosters fans in central ohio!
Chicken wings were always a part of my life growing up in Upstate NY. It was just something that was assumed to be on the menu. Some pizza places do make great wings. And Jim is right, the amount of sauce used is critical to good chicken wings. The place down the street from me has beautiful wings, but it over-sauces them and the result is they get slimey.
now Im starting to wonder when my first chicken wing was.....
The sandwich is named as such because it was made by the Earl of Sandwich in the UK
I used to play trivia at Quaker Steak & Lube on Thursday nights. They had bottomless boneless wings.
Wings are like ribs and sunflower seeds - too much work for too little payoff.
Dry rub wings are pure gold
Nothing beats Lemon Pepper
I remember my dad telling me that in Mexican cooking, the wing was considered useless and was often thrown out. It always bothered him paying so much money for something that at one point in his life was considered garbage.
I can relate it was the same in Canada chicken wings were only good for a chicken broth not so long ago
I'll have to try the Corky's in Pigeon Forge the next time I'm out there. Same chain as Memphis
It’s kind of funny that Jim is from Louisville, Kentucky (Fried Chicken), and never had chicken wings until a visit to Rochester.
Of course I’m in Louisville, but we’ve had a Hooters here going back to the 80s
Not the same thing. When a person says chicken wings in the way Jim is, he's talking about Buffalo Chicken Wings. The 2 places where wings are known for best (especially around that time) was Buffalo where it originated, and Rochester.
Who the hell dosent like chicken wings?! Last is nuts lol 😂
having grown up down the street from Last it seems like any food that we didn't have in our hometown he is averse to haha
Also, when you don't know what to do, " sometimes you just gotta wing it" 🤣😂
It's crazy how Cornette's opinions on chicken Wing has caused him to trend again on Twitter this Wednesday 7.13
The original "TGI's" were in hotel lobbies, and I remember the wing craze starting when I was a kid, but KFC didn't have them back then?
Haha, Jim loves his fried food! And so do I!
Anchor Bar is for the tourists. Duff's is the best spot for wings.
Thing that comes to my mind instantly when I hear "Quaker State" is motor oil...not food lol
The Gobbledy GOOKER 3:16 means " I just sauced your wings!"
I was born in Rochester in 89. My head cannon is now that jim tried wings that day to commemorate the occasion.
A restaurant in CT also claims to have invented the burger a century before the first ones at the World’s Fair. The thing is their sandwich was more like a Patty melt.
"Everybody's got a wing, now". Thus making them....wing nuts.
Frank's Red Hot! Not Tabasco lol
Here’s an idea for Jim. He needs to do segments or another Podcast talking about His favorite foods and recipes. I’m just saying Jim.
It’s a shame he’s limiting himself to wrestling. I’m sure he’d be popular to a wide audience as a fun personality talking on a variety of subjects.
@@namelessjedi2242 I TOTALLY AGREE with You.
Gasoline was a byproduct at one point. I had a teacher once who claims he invented the sald bar when he was a gm of a chain restaurant that isn't as large as it once was.
Next week:
*Cornette tries a Max Caster wrap!*
Hate on Brian Last can get a lil’ creepy and / or weird ‘round these parts…
But c’mon man. No cheeseburgers, no chicken wings, nothin’ that hits that perfect half-gourmet half-garbage sweet spot. I’m starting to suspect he sustains himself on e-mails alone.
How was hooters not mentioned
Golden Lion Inn @ Milltown New Jersey.
Omg! Brian talking about wraps and I’m hangin with “Mary Jane” I had to stop and think 🤔! May I say Brian, that was rude! Lmao
Here I am listening to my two favourite men, and you pull this “Thinking Card” …. Love you guys and the Cult of Cornette.
I’ll see myself out now cause Brian killed my buzz ….. 😂😂😂😂
The Salad Bar was created in Milford, CT
spicy garlic is god tier, knew i loved corny for a reason
Chicken Wings are Delicious dip them in ranch hot sauce honey mustard blue cheese the list goes on
yes we have excellent chicken wings here , but the sauce is made with Frank's Red Hot sauce (and butter), not Tabasco sauce.
Growing up near the original Quaker Steak and Lube, wings were ubiquitous. Every bar tried to outdo "the Lube," so they were plentiful, cheap and delicious.
Here we go again.
I wasnt surprised when Brian asked what he's missing with wings 😂😑
The image of this chicken sells it for me!! Ahahaha
The chicken giving Jim the Jim blank stare while holding a beer is killing me lol
Jim and food reviews just... work lol
i thought i loved eating them in michigan .. when i moved to pa i realized their is a massive slaughter on wings lmfao if you hit it right you can hit a wing night on every night of the week .. it's crazy pa loves their wings
Do tortillas count as wraps?
this man didn't discover chicken wings until he was damn near 30. our condolences Jim but happy you found them eventually lmao
Well he was born in Louisville KY in 1961 and wings were invented in Buffalo NY in 1964. Took a while for most people to even get a chance to discover them!
It's really odd when Jim recounts these stories and names the different restaurants and their specialities because here in the UK we don't have that. It's either McDonald's,KFC or Five Guys. We don't seem to have the variety of chains that the States have.
As soon as Jim mentioned wings I said "let me guess, BasementMark hates them." He never disappoints, I'll give him that.
Chicken wing chicken wing
Chicken ravioli
Chicken n bologna
I've never been big on wings, but I'll eat a couple if that's what's there. Thing is I'm terrible with things like that. a couple bites and I throw the rest away, I don't like the gelatinous stuff and I see people I work with just ready to eat the bone and everything lol
Wraps are just burritos
It's not Tabasco. It's Frank's Hot Sauce and butter
Yup. 2/3 Franks, 1/3 butter.
@@Cruising_On_Lake_Havasoma I always did it half and half because that's what the recipe from the Anchor Bar I was told in the mid-90's. Western NY born and raised.
Health experts tell us it's OK to eat chicken... just use the lean breasts, remove the skin, don't fry them, use a low calorie sauce, and eat small portions.
So chicken wing lovers do the exact opposite.
Back in the old days, wings were cheap because they had no meat on the bones.
But you wouldn't just throw them away... you'd throw them into a big 'ol stock pot and simmer for hours, along with onions, carrots, and celery. They make the BEST chicken stock.
Then you can throw the spent wings away.
Unfortunately with the price of wings these days, this makes no sense anymore.
seeing the prices of wings go up as they have over the past few years is one of the many reasons this timeline sucks
That thumbnail. 😂👏🏻