I am 10 days into my journey and I stumbled upon your videos I have to tell you how inspirational they are your recepies are so delicious I am 73 years old Your videos have given me the encouragement to remake familiar recepies with plant based substitutions I am loving this and am feeling amazing Keep those ideas coming and thank you and I wish you an abundance of blessings as you develope your channel
I have just discovered your channel and it is absolutely wonderful. I am not vegan I am struggling to be plant based and your channel is sooooo inspiring and your food actually looks good thank you.
I came across your channel and I have been obsessed! I have been binge watching your videos. I am a new vegan going into year three. I love finding new recipes to try. I tried your Just Egg bites. A game changer. I love them. Love you as well 💕
♥️🧡💜💚❤️🖤💙🧡💛 The thing I missed most when I went Plant based was the traditional holiday meals of the past! Took me forever to get some recipes I liked to replace them. I am always looking to learn new ways/recipes to add to our holida and everyday meals. This is a great recipe. I make cooking videos too. I’m always looking for new ideas and this one is a keeper! I love to learn from other you tubers as we grow our channels! Excellent Video! Thank you for sharing! 👍🏻👍🏻
Love your channel and your blog. I'm not sure why I'm just not finding your channel but I sure am happy I did. Your recipes are great and I've tried 3 so far. They are easy and yummy!!! Thanks! ❤
Was recommended your channel - love finding more vegan Black women! By the way where did you get your yellow coat? That lasagna looks mad good. I need it now ha
OmMy girl baby left the Midwest lives in New York two years and came home vegan.so here I am. Ok Gurl my journey..🤣🤣. You are right whole Foods price for vegan ricotta $10.99 so I made it following your recipe. I need a little spice in my life so I added red pepper flakes. I did not add sugar not a fan. I just want to say that girl this lasagna is the bomb Diggity. I made the garlic string beans the best I could I am going to purchase your cookbook. I added mushrooms to mine. Looking forward to making more of your recipes You are the Truth..❤️❤️❤️ Has a lil glitch I haven’t used my oven in so long it wouldn’t come on.🤣🤣🤣so I used my air fryer
Someone wrote somewhere why do we us garlic powder and onion powder after adding fresh garlic and onion to our recipes …. Why not? …and of course flava
![โรงเรียนตอนตี 2 โคตรหลอน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/2MAEMwqVYh8/mqdefault.jpg)
I am 10 days into my journey and I stumbled upon your videos
I have to tell you how inspirational they are your recepies are so delicious
I am 73 years old
Your videos have given me the encouragement to remake familiar recepies with plant based substitutions I am loving this and am feeling amazing
Keep those ideas coming and thank you and I wish you an abundance of blessings as you develope your channel
Thank-you for making this video. I saw your recipe on IG, and was wondering how you made your ricotta. This video is a game changer! Thanks again!
Thank you so much for watching ❤️
Don’t mind me …just over here drooling 🤤
hahaha thanks for watching!
Girl you did your thang on that lasagna.
She did that. And now i'm gonna try it. I love this channel.
Biggg Congrats!! Ommgg Philly cheese egg roll, can’t wait to make it this week.
I will be trying this! Lasanga is my fave.. Thanks for sharing. Keep posting more :)
I definitely will 🎉
Looks delicious.. at one point I believe I started to smell the food 😂😂 Thank you for your amazing content! 🙏🏽
This my be a old video but that lasagna still looks fire! 🔥 That casserole dish is beautiful too.
Yes you did that hunny lol I will definitely be trying these dishes!!! Because they look A1
You my dear are a excellent Cook ! You really make me want to change my eating habits
I have just discovered your channel and it is absolutely wonderful. I am not vegan I am struggling to be plant based and your channel is sooooo inspiring and your food actually looks good thank you.
What an awesome dinner!!
I like to make my vegan ricotta with tofu and the taste and consistency is on point! I add a little vinegar for acidity as well
ooo I'm going to try that!!
I came across your channel and I have been obsessed! I have been binge watching your videos. I am a new vegan going into year three. I love finding new recipes to try. I tried your Just Egg bites. A game changer. I love them. Love you as well 💕
Ahhh thanks so much for watching my vids! I appreciate it. You definitely got this! Happy I can help
You are a classy chef the lasagna looks scrumptious
You are so kind! Thank you ❤️
This looked really good. I think I should try this way one day soon.
I'm converting next week. This food looks so yummy goodness .
♥️🧡💜💚❤️🖤💙🧡💛
The thing I missed most when I went Plant based was the traditional holiday meals of the past! Took me forever to get some recipes I liked to replace them. I am always looking to learn new ways/recipes to add to our holida and everyday meals. This is a great recipe. I make cooking videos too. I’m always looking for new ideas and this one is a keeper! I love to learn from other you tubers as we grow our channels! Excellent Video! Thank you for sharing! 👍🏻👍🏻
Love your channel and your blog. I'm not sure why I'm just not finding your channel but I sure am happy I did. Your recipes are great and I've tried 3 so far. They are easy and yummy!!! Thanks! ❤
UM THIS LOOK BOMB OMG GONNA TRY THIS
Thank you!!! I hope you enjoy ❤️
Beautiful!!! that popping sound is a bit much though.. this looks so good, thank you!!
I’m going to try and make this for my daughter.. it looks delish
Enjoy!!
That looks so yummy and refreshing! The way you prepared is so great.👍Thanks for sharing❤️❤️stay connected❤️❤️keep going❤️❤️
You make everything look so good 👍 😋
Thank you 😋
Your welcome
Was recommended your channel - love finding more vegan Black women! By the way where did you get your yellow coat? That lasagna looks mad good. I need it now ha
Hiiii! Thanks for being here. I got it from NAKD a couple of years ago
OmMy girl baby left the Midwest lives in New York two years and came home vegan.so here I am. Ok Gurl my journey..🤣🤣. You are right whole Foods price for vegan ricotta $10.99 so I made it following your recipe. I need a little spice in my life so I added red pepper flakes. I did not add sugar not a fan. I just want to say that girl this lasagna is the bomb Diggity. I made the garlic string beans the best I could I am going to purchase your cookbook. I added mushrooms to mine. Looking forward to making more of your recipes
You are the Truth..❤️❤️❤️
Has a lil glitch I haven’t used my oven in so long it wouldn’t come on.🤣🤣🤣so I used my air fryer
Yasss I’m so glad you were able to add your own spin to it! And shoutout to you for improvising and using the air fryer! SMART!!
yummmm everything looks so good! i love this meal!!!
Welp... looks like lasagna for Chrimuh for me too!! ❤❤❤
hahah yasss
Hi @sweetgreensvegan! Do you recommend a particular brand of vegan cheese? Yours seems to have such a good melt and authentic look to it.
Hiii! I used follow your heart!
Thanks and once again you outdid your self Lol
Thats art man ,lol i love yr style very much may Jesus bless u :)
Looks yummy.. also love your cookware. Where can you get it.
Thank you! It was gifted from Caraway
Someone wrote somewhere why do we us garlic powder and onion powder after adding fresh garlic and onion to our recipes …. Why not? …and of course flava
Lol its only right!!
Definitely giving this a go this wkend.. what is the dimensions of your lasagna pan you used?
Can you store lasagna in freezer since you are using non dairy products?
Omg I want to make this lasagna like now lol. What brand of shredded vegan cheese did you use?
Follow Your Heart shreds! The really small ones
Cookbook 👀
I can't find your cookbook on the link I hit and it says can't find the page.
How do you store your garlic ?
😮😮😮😮😮😮😮😮😮😮😊❤