Tasty Gola Kebab Recipe | Kacche Keeme Ke Balls | Iftar Starters Recipe | Ramadan Special Dish
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Gola Kebabs or kacche keeme ke balls is a Mughlai recipe made using mutton, gram flour, almonds and apricots. These crispy and delicious kebab balls are easy to make and can be a perfect snack recipe for evening tea and can be tried as a kitty party recipe as well. his recipe is so versatile that it fits best in the category of finger food (starters) to be served in a party. Gola Kebabs or mutton meatballs are so easy to make that it hardly takes 30 minutes to serve it. As the meatballs are pan-roasted with minimum oil, they don't climb the calorie meter too. Don't worry about the left overs they can be packed as a roll-in paratha for lunch box. These kacche keeme ke balls are perfect starters for Ramadan to make. Iftari with such starters are a delight to the dastarkhan
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Ingredients:
Keema - 1 Kg
Hari Mirch - 10 to 12
Haldi Powder - 1/4 Tsp
Namak - 1 Tsp
Lal Mirch Powder - 1 Tsp
Chiili Flakes - 1 tsp
Dhaniya - 1 Tsp
Garam Masala - 1/2 Tsp
Chaat Masala - 1/2 Tsp
Adrak Lahsun Paste - 1 Tbsp
Pyaaz - 1
Hara Dhaniya
Nimbu ka Ras - 1/2
Anda - 1
Bread Slice - 1
Namak - 1 Tsp
Nimbu ka Ras
Tel
Cuisine Type: Indian
Course Type: Main
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delicious supper delicious recipes
Wow this looks delicious. Amazing recipe