I liked your version. Tasted really good. It is also suitable for tiffin as it is without garlic. I just added Bajra to the Atta and found it to be a good combination.
Yesterday I tried it. Trust me, it turned super delicious. Never tasted palak this good.✅✅✅ Healthy and delicious. Must try. Thank you hebbar's kitchen. For sharing such a wonderful recepie.
@@priyankagirishninama2664 .. Dunno abt Purée; but u can try finely chopped Palak.. Tastes better as it gives texture to paratha. Also, u can add more Palak this way than ever with purée..
Prepared this receipe for last night's dinner , by mixing with a bit of curd and adding some methi leaves as well. My kids loved it. Surprisingly, they ate more too... prolly since it's new taste or tasted better than normal phulkas.thanks for this menu.
I like your recipe have tried many and all turn out to be superb. Only request is can you put ingredients in the list below or possible to talk in Hindi as it is easier to give to our maids
Magic bullet works great for blending smoothies and puree. however, it doesnt work great for grinding batter or indian masala powder... I am using the model MB1001b.. Let me know, if you need any more information. buy similar product in amazon: amzn.to/2wvPFAQ
you should boil the spinach because it contains oxilic acid that every green leafy has , it interferes with body 's calcium absorbtion . while cooking the spinach will not be effected that much....
I liked your version. Tasted really good. It is also suitable for tiffin as it is without garlic. I just added Bajra to the Atta and found it to be a good combination.
Yesterday I tried it. Trust me, it turned super delicious. Never tasted palak this good.✅✅✅ Healthy and delicious. Must try.
Thank you hebbar's kitchen.
For sharing such a wonderful recepie.
Hey can u please tell .ki ye Puree spinach boil krke krni ya directly??
@@priyankagirishninama2664 .. Dunno abt Purée; but u can try finely chopped Palak.. Tastes better as it gives texture to paratha. Also, u can add more Palak this way than ever with purée..
I made it same as u and add little garlic in it . It's so yummy .
Lovely spinach parathas namimiss ko ng iluto to' nakakamiss ang mga vegetarian food ba ito. Non vege or vegetarian ilove the food.
U always show us simple & easy way of cooking tasty foods ... thank you so much... keep posting...
करायला हरकत नाही पालक परोठा. छान 👌 👌 👌
hey just a suggestion, try adding some curd while making the dough... it tastes really well
Hebbars Kitchen my pleasure
Hebbars Kitchen wheat ki jga maida dal sqte reply soooooon pls
Prepared this receipe for last night's dinner , by mixing with a bit of curd and adding some methi leaves as well. My kids loved it. Surprisingly, they ate more too... prolly since it's new taste or tasted better than normal phulkas.thanks for this menu.
@@shamakazi5102 yes... But wheat is healthier option.
Wow it came out really well thanks!
Hebbar kitchen is always super fast love to watch ur videos
Thanks a lot
wow...kids will definitely like it so much... good idea of mixing palak with flour. thanks for the healthy and tasty recipe...madam
Thank you for the recipe😊
Today I make this recipe it was tasty and easy # I like the recipe
Finely Chopped onion, garlic, haldi, Dhaniya, red chilli 🌶 powders, aamchur powder, all these need to be added for a full bodied flavour.. 😐
Absolutely, ajwain and kasuri methi too😊🙂
Vijaya Lakshmi .. I will try Kasuri methi now ..🤔
@@khannamegna good luck with your new project 😊
Yes.. it will be yum😋
Mam I have added all the stuff u said I went out awesome
Aap ke recipe bahuth acchi he. .time west kiye bina. Fata fat recipe batate ho,I like your recip
Thanks a lot
I m following u since d day u started.....
@GV Gv 🥰
I like your recipe have tried many and all turn out to be superb.
Only request is can you put ingredients in the list below or possible to talk in Hindi as it is easier to give to our maids
Very easy n time saving...
Today I tried this recepie ..it came out awesome... thankq dear
You make the best of the beestest videos ever.... Good timings... No delays
Thank you foe the recipe it came out really very well
looks green n super clean..yummy
very nice taste came out from this ...
thnq u ...
Really delicious paratha was prep by me after following ur receipe
Perfect rolling of the paratha and Chapati is the Biggest challenge for Bachelors😂😂😂😂😂😂😂
@Berojgaar Engineer😁 😊
I tried 😃 it it waas amazing ❤️❤️
Nice recipe 👍👌
Delecious 💚💞 healthy recipe
Thanks a lot
Thank you for the recipe. My children loved it 👌💖
We can try this recipe for maida..
God bless you.
Wow very testy
Wah
I loved urs all recipes ❤️
It turned out very very well! Thankyou
Only jane baneile bht tasty lage
Tried today,came well😊
Thanks a lot
Loved the recipe...I tried it and it turned out to be wonderful
Glad you liked it
Amazing
Thanks a lot
Loved the recipe. Flawless outcome👍
Very nice recipe..I tried it it was amazing!!
We loved it
Zabardest
Glad you liked it
super healthy recipe. thx
Only little water can use to boil spinach. Then parathas will be more healthy
Healthy recipes tanx mam
V try today and let know
Yummy
I tried this ,it was super
+Priya Kumar yummy
Super ma 💐💐
Thanks a lot
Can you plz make another recipe of palak thepla
So yummy
nice parathas
Amazing one
thank you
May made this dish to be very good
Thanks 🙏 for letting me know this dish🤘🏻😍😋😋
amazing.. loved it
Thanks for your recipe Mam
+DHIVYA S yummy
I wanted recipe of palak dosa mam. Please post soon
sure
Very nice
In stead of wasting extra boiled palakwater we can boil it in less water
Simple n healthy receipee
I want receipe of palak dosa plz
can I use butter instead of oil or ghee?Nd can it be served with any chicken dish?
nice
testy
it was already shown before on your chanel
mam can u make strawberry ice cream PLZZ
Can the atta be kneaded in thr night ? To prepare for next day breakfast
👌👌👌
Can the dough be stored in the fridge? If yes, for how many days?
Palak like all leafy vegetables using same method paratha
Or plz make cabbage paratha
Can we use any spinach in a similar way instead of palak specifically ?
Palak is spinach or are you asking if you can use something that isn’t spinach
@@ohmpanchal4255 in south we get Malabar spinach and khatta palak
Nice. Shouldn't boil palak,till it loses its nutrients I feel.
👌👌👍👍
Garlic u should add. Nice flavor will come
Yes right. Palak and garlic taste good together. I found this version good for the lunchbox..no mouth odour!
Yes, evn I add garlic. Turns aromatic
What can i use instead of ajwin?
Why the boil water of palak not used??it was full of nutrition
what is that stove brand you use? it looks very convenient to buy.
I too do tis recipe
Boiling the spinach would take away its nutritional value
E roju afternoon chesukunte repu morning ku baguntaya,...long journey lo tunadaniki
@@BhavyaBandi-ow3uj 😊
@@BhavyaBandi-ow3uj 😊
@@BhavyaBandi-ow3uj 😊
No reply
how to make mint raitha?
What shud we do with the remaining blanched water? Nutrients of the spinach stays there in the water right?!
Can you upload handvo recipe plz?
Which blender you are using
Magic bullet works great for blending smoothies and puree. however, it doesnt work great for grinding batter or indian masala powder... I am using the model MB1001b.. Let me know, if you need any more information. buy similar product in amazon: amzn.to/2wvPFAQ
1st viewed. happyyy
👌👌😋☝️
Hi, what kind of blender is that you are using? where we will get that?
magic bullet
All oile is very full
Plz add methi pakoda recipe
+Smitha Rajesh sure
Hello mam..!! why u used boiled palak? can I use it without boiling?
you should boil the spinach because it contains oxilic acid that every green leafy has , it interferes with body 's calcium absorbtion . while cooking the spinach will not be effected that much....
Hiii Mem....
Palak Ko boil nahi karge to calega....
Hey!! Can we make it with frozen spinach?
yes
@@hebbars.kitchen can u please tell dat we have to boil spinach or not before making it a paste ?????
👌👍👏🔥❤️💞
Thanks a lot
can I store them for later? If yes, how long will they stay fresh if refrigerated or frozen?
kneads.
This is something very bad you don't share the chutney or something which is needed to eat with paratha.
इन किचन नैपकिन की चिकनाई धोने पे भी नही जाती जिनमे रोटियां या पराठे रखे जाते है wt 2 do?
Shweta G. Aap napkin ko dhone k baad surf powder aur napkin boiling water me kuch der k liye rakh de..fir baad me dhoye..chiknayi nikal jayegi
how did u make mint raita???
halbai pls
preethi suresh ..even I want to know halbai recipe 😀
Aaj kal madam ka ghar ma garam masala khatam ho gya hai lagta hai
Mam aap please Hindi mein likhiye