That's very nice of you . At the end of the day baking isn't rocket science. You just need the confidence to give it a go. Many years ago, when I was a young apprentice, if I got things wrong. woe betide. But you soon learned not to make mistakes. That's why I try to make things fun and simple. Enjoy
Hi Sid I made these chicken pies today and they turned out fantastic. I didn't put any salt in as I used half a tin cream of chicken soup in the filling, it worked fine. I also added carrots frozen peas and fried onion. I bought 42 of those tinfoil trays but it worked out at 66 cent a tray that's including postage. Everything is very expensive here in Ireland. I think I'll be using them more than once. Anyway thanks for your tuition and the recipe. I'm looking forward to trying more. Emmet
Hi Emmet. Glad to see you liked the video. Also it's great to see you experimenting with different ingredients. That's what baking is all about. If I can teach the basics it's then up to each individual to put their twist on things. Cheers mate. And keep experimenting.
Well done Sid, all the recipes look very tempting, cant wait for the pork pie! Linda
Well done fantastic video you know stuffs
I’ve renamed you
Super Sid 👍🙃 you do a great job of making things simple and giving us confidence 😊
That's very nice of you . At the end of the day baking isn't rocket science. You just need the confidence to give it a go. Many years ago, when I was a young apprentice, if I got things wrong. woe betide. But you soon learned not to make mistakes. That's why I try to make things fun and simple. Enjoy
Hi Sid I made these chicken pies today and they turned out fantastic. I didn't put any salt in as I used half a tin cream of chicken soup in the filling, it worked fine. I also added carrots frozen peas and fried onion. I bought 42 of those tinfoil trays but it worked out at 66 cent a tray that's including postage. Everything is very expensive here in Ireland. I think I'll be using them more than once. Anyway thanks for your tuition and the recipe. I'm looking forward to trying more. Emmet
Hi Emmet. Glad to see you liked the video. Also it's great to see you experimenting with different ingredients. That's what baking is all about. If I can teach the basics it's then up to each individual to put their twist on things. Cheers mate. And keep experimenting.
Pork pies are in the can and should be on TH-cam towards the end of next week x
Brilliant keep them coming
Thanks Stan. Glad you enjoy the videos
Two portion ones ? Sir that’s a single serving for my husband 😂
If I'm beginning perfectly honest. I'm with your husband. Just didn't want to appear greedy in front of camera x