I've been doing it for 20 years and it has never let me down. The fastest easiest and most delicious

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  • เผยแพร่เมื่อ 28 มิ.ย. 2024
  • I've been making it for 20 years and it has never let me down. The fastest easiest and most delicious
    A very simple, delicious, quick and easy Bread recipe that you can easily make on @deliciouskitchen11 TH-cam channel. I hope you can easily make this delicious breads for your LOVED ONES, and enjoy it with your loved ones and friends.
    Now is Testing time, Tasting time...
    Enjoy your meal.
    #bread #katmer #deliciouskitchen11
    Hi, welcome to my @deliciouskitchen11 TH-cam channel.
    I will share daily simple, easy recipes, that are easy to prepare and cook but are also traditional, healthy and delicacies from world cuisine the whole family to enjoy.
    There are so many new and exciting recipes I want to try and share.
    If you like my video, please share with your friends and if you like most of my videos, please subscribe my channel.
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    Thanks for visiting me.
    KATMER
    • 6.5 cups of flour
    • 1 cup size is 200 ml.
    • Make a well in the middle of the flour
    • 3 cups of milk
    • 1/4 (quarter) teaspoon of yeast
    • 1 teaspoon salt
    • mix with spatula
    • start kneading the dough
    • cover the dough
    • and let the dough rest for 30 minutes
    • After 30 min
    • sprinkle flour on the table
    • place the dough on the table
    • and fold the dough
    • divide the dough into 9 equal parts
    • Make 9 dough balls
    • let the dough balls rest for 10 minutes
    • 10 minutes later
    • roll out the dough balls with a rolling pin
    • apply melted butter
    • and shape as in the video
    • set the dough aside
    • Apply the same procedure to other dough balls.
    • Roll out the ninth (last) ball of dough until it becomes a large dough.
    • Arrange the dough on the rolled out dough as in the video.
    • cut the dough around the dough
    • Finally, roll out the dough ball until it becomes a large dough.
    • and sort them on the tray
    • follow the same procedures for each dough
    • cover them up
    • follow the same procedures for each dough
    • 10 minutes later
    • grease the table
    • Roll out the dough with a rolling pin (20-25 cm in diameter)
    • at a temperature slightly above medium
    • cook, turning frequently, until the top and bottom are golden brown.
    • and cook with melted butter.
    • katmers look great
    • and now
    • Testing Time
    • great taste
    • Tasting Time
    • Enjoy your meal...
    • if you liked the recipe and video
    please don't forget to subscribe to my channel
    • Thanks for watching...
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