Well considering black people make up only 13% of America, and Tabasco was the wildest hot sauce most Americans experienced prior to this recent boom in spice, I'd say it's a "trend" that's here to stay.
Hot sauce DOES NOT equal to all spicy stuff. Just because a sauce is spicy, it doesnt automatically make it a hot sauce. Plus, most asians dont even use hot saucr. Its not a damn staple. Live in asia first b4 talking shit
@Brosephsride it's slaughtered to release all the blood in the animal. This blood has been proven to cause diseases including cancer amongst others. It also ensures that the animal doesn't suffer as it's death instantly once the 4 veins or clots or sth are cut off.
Once the animal is strung up by it's heels, it's neck is sliced. It screams in pain as blood trickles down it's face. Just watch any halal slaughter. It's fucked up. No need to make up stupid lies about animal blood causing cancer. Many culture's around the world have thrived from blood sausages and tribes in Africa drink blood mixed with milk. Stupid lies about halal.
The blessing is the tasmiyah. When the butcher invokes God's name before any slaughter. It's also a common to bless your food before and after eating any meal.
"Flat flavoured water is disgusting" Ladies and gents this is how you come across as a spoiled brat, humans drink water so that they don't dehydrate. What you want is that water to be potable in order to drink it. Beer companies already make a shit ton of money for example Anhauser and Busch has monopolized the market for both light beers and craft beers.
i dont know what that comment means because i cant understand it but im sure other people do, but i just like all water even the flavored ones just not lacroix sparkling waterp
@@halimatalib04 yeah you right, halal meat comes from slaughtered meat that must be blessed in the name of Allah swt. if it's not blessed first, it's not halal... she just refined his definition with halal meat is must be blessed in certain way
That would be nice. It makes me cringe knowing that the fruits and vegetables you see in stores, are going to be thrown out because they are bruised or doesn't look perfect for the buyers
@@naniquena Uh siii. Argentina tiene muy buena comida. Es una pena que muchos presidentes se vuelven corruptos cada decada y llevan al pais a la banca rota
The amount of privilege displayed by all commentators in this video makes me think they all live in the Williamsburg part of Brooklyn and know nothing about the rest of the world. Gross.
Look. Okay. Macaroons are little cookies that look like they have frosting on top. Macarons are from France and are the trendy colorful cookie like sandwiches. I’m tired of people getting this mixed up.
Albertalbertalbert 💗💗💗💗 their recipes have so much flavor (easy-ish to source in NYC) and so doable. I just made Chris Morroco's gluten free carrot cake minus a few ingredients and wow it went bomb!
Your videos are usually amazing but you've really dropped the ball on this one! The commentators (besides herrine) sucked, and the selzter phase? Come on! You guys are telling me that y'all never had a vodka soda in your life? Never had any carbonated water at all? Never had a lemon lime bitters which is literally soda water (carbonated, seltzer etc whatever you call it) and the Lemon lime flavouring
Shehan Don i agree with this completely i'm also sorta made about the cured meats thing it's been around for decades and the history of it can also be a considered as a staple
As someone who is allergic to barley and rye, I am very glad that being gluten free has become so trendy. I couldn't even eat oatmeal before without my stomach blowing up.
That's how trends work though. Something becomes "trendy" when it gains popularity outside its smaller target market. Not something being invented, which typically happens way way earlier. Example: Sri racha was only used for a few dishes at Asian restaurants in the USA, if you were lucky enough to see it. Now it's everywhere. I guarantee most black people had not heard of sri racha until rather recently. Like the cauliflower thing, not mentioned in its video. It was originally a side dish on its own, or maybe chopped into stir fry etc. It became a trend when people put it in pizza crust, or made "mashed fauxtatoes" out of it.
As a vegetarian I've literally never been preached to by any vegan I know, but I have seen a lot of insecure meat eaters make fun of and attack them as a group with literally no provocation. Weird how there don't seem to be any vegans preaching here, but there is someone attacking them for it. For me this decade has been defined by non-vegans literally seeking out/bringing up vegans and vegan communities to attack while simultaneously claiming victimhood.
@@elperry7733 in my country a bunch of vegans enter on a cow Expo and protest and when they were invited to go they make a fuzz and try to set the place on fire So plz before talk investigate
I think this is more of a Hipster Trends. Hipsters are weird thinking they are always different. The hipsters makes us millenials look stupid. Not all Millenials are like these Hipsters.
Re: Number 7, the thing about "milk." First off, all those alternatives should probably be called juice, but no one would want to drink "soy juice" or "almond juice". Second, almonds take land and a LOT of water to produce, so don't even think it holds a candle to cattle. It takes 1,611 US gallons (6,098 litres) to produce 1 litre of almond milk. Over 80% of the world’s almonds are grown in California, which has been in a severe drought for most of this decade. Think about it.
5:15 this is very popular in Europe, but I think until 2010 they weren’t that known in the states. You can always find a good one at a decent pub or inn in the uk.
I honestly have issues with my stomach and digestive system when it comes to gluten. I broke out in hives about 7 years ago, was tested, and found out that I’m gluten intolerant. Now I try to eat non glutenous things if I can. Oh, and I’m also egg intolerant too. Yeah, not fun. Honestly the eggs make my eyes water. Crazy how my body reacts to different foods. 😂
Wait, seeing a charcuterie board shows the host put time into doing that? It's literally the least time-demanding thing you can do when hosting a party, short of just telling people "just bring your own shit". Maybe I'm Italian and I just take charcuterie boards for granted but damn how little effort did your typical party involve, lady?
Graphics person - try using a different graph style for the increase in hot sauce. Does not look impressive. But if you set the left margin as zero and then moved up to a peak of 40%, it will more clearly show the increase.
I've had Siracha mayo on a burger once somewhere but until a month ago I've never tasted pure Siracha. And both me & my 10yr old are now obsessed. No more Texas Pete or Tabasco for us, lol
You forgot one thing The Brown Sugar Tapioca Pearls Milk Trend!!! After that drink, there are a bunch of brown sugar boba drink flavour desserts like cheesecake, ice cream, cake then other sweet, sugary desserts that really popular on social media in Asia
"Glad my vegan friends can eat food in any city now" Bruh, your "vegan friends" have always been able to eat food in any city. What you mean to say is "my vegan friends can now eat food that tastes like meat and dairy made with real meat and dairy products", which drives up the demand for soy which is what's actually causing the slash-and-burn agriculture that leads to natural disasters like the Amazon Rainforest fires.
There are other alternatives to soy. I don't like soy at all. Soy is so icky. Also news flash they have had soy around long before these vegan options were made available. If you don't believe me look at the first ingredient for most sauces, dressings, and mayonaise and you will see soybean oil. They literally try to put it in everything. The vegan/vegetarian options that are made available are a god send for those who want to try new things and not just eat raw veggies all the time. The thing that makes vegetable and meat dishes taste good are spices and textures. It doesn't mean that we want things that taste like meat or dairy we just want flavor and to eat a substantial meal. Just like ok one day you might want a steak another day though you might want to take it up a notch and have a beef wellington. That is all the vegan/vegetarian options are to people like me. I used to eat meat. I turned into a vegetarian 18 years ago. I don't see anything wrong with eating what you choose. To not be selfish and look at the impact you are making on the world is important to me. I also happen to LOVE veggies. When my grandmother stayed with our family she would go out into the garden and make fresh baby food for me so my taste buds became attuned to veggies. Most kids are not this fortunate however and so they have to fight with their parents over eating vegetables. That was not me. As a result I look so much younger than people my age. I am 37 and people think I am in my 20s. People are literally shocked when they hear my age. Not only am I am vegetarian but I also cook my own meals instead of getting take out except once in a while. My husband eats meat and I have cooked him meat here and there but mostly he just loves the vegetarian food that I make. I believe in live and let live. I find that most people just have a hard time with people who are different from them and that is a shame. The vegan/vegetarian options are just a way to give everyone more substantial and yummy food options.
Most of the soy is produced to feed animals on farms. And you need more soy to feed an animal and get a kilogram of meat than if you ate the kilogram of soy directly. And also, theres so much more than salad or "just soy". Lentils, beans, seeds, nuts, grains... And yes because of the trend more places offer vegan options that are not just a plain salad that you have to order "without the animal product" so youre left with lettuce tomato and a cucumber on your plate. Source: Poland. Good luck finding a vegan dish that's not what I wrote above in places that didn't jump on the trend (not so big here not counting big cities) or are not vegan restaurants. Easy to see that the trend indeed made more restaurants include vegan options, when you see how it is where the trend didn't reach on such a scale!
I feel like everything mentioned is a case of the Netherlands are doing it. We should probably copy them. Especially the CBD craze, I think Amsterdam were doing these products back in the early 2000's, and they had entire Avocado cafes when most of the world discovered spreading it on toast.
Did anybody else come here after reading the article that says that by 2030 more than 50% of Americans will be obese. And that millions of children are now a pre-diabetic? And anybody else come from Reading those two articles? Or was it just me?
She did not explain Halal food very well 😹👏 It's more of a practice of taking care of the animal in a certain way, killing it a certain way, and cleaning it in a certain way.
*hot*tip* C.B.D. food is bourgeouis, and, subject to popularity, decade-by-decade, but, is not a staple of the food-based market. Investment, if you have a hundred year old business, you are investing in this as a drug, like alcohol, instead of food. I am concerned this inclusion of C.B.D. as a, "Food Trend," is potentially confusing, so, I commend, "Last Pick," Tyrande-Jungle, here, by including this near the end of the list, when lazy investors are not paying much attention. Good Robot.
Fun fact! Where I live, it isn’t legal to call plant based beverages “milk”. It has to come from a mammal. It can’t even be called a “milk alternative” on the packaging.
Totally not understanding why some people are so annoyed by this video? Lol those of you complaining, sound just as obnoxious as you are alleging this video to be..
My neurologist suggested that I try going gluten free in an attempt to help with my chronic pain conditions. I was on it for almost a year with no change in the level of pain. We agreed to stop the diet.
Medical marijuana is in fact legal in Wisconsin, however the law is still incredibly strict and it is hard to actually obtain the CBD. I have been involved in the legalization of it for 8 years. Just wanted to put that out there
I have never understood why vegetarians and vegans don't eat meat, eggs or dairy for "health and environmental reasons" yet can't really give them up. If you don't want meat, eggs or dairy then why do you want to eat a chemically modified version of it even if it's "plant based?" I guess they don't think about the amount of fossil based fuel it takes to produce these things vs just butchering a steer, pig or chicken or gutting and fileting a fish. And just imagine the chemicals needed to make plants taste like beef, pork, chicken and fish. Hypocrisy and elitism at its finest. "I'm saving the planet by eating plants chemically altered in a factory to taste like meat instead of eating actual meat!" Give me a break, I have no respect for these idiots.
This is the most Californian video I've seen in a while.
TheOneCleanHippy that’s what I was thinking except for hot sauce
Farm to table is not a bad thing tho. The rest I can take or leave
That is like so totally true. OMG.
I cannot agree more with you.
It is
Hot sauce is a trend? Black, Asian, and Latin cultures have all considered them staples for generations...
Well considering black people make up only 13% of America, and Tabasco was the wildest hot sauce most Americans experienced prior to this recent boom in spice, I'd say it's a "trend" that's here to stay.
Yeah, Ok boomers.
Rembrandt She didn’t just say black people. She said Asian and Latin as well. That’s like 40% of the US population.
Asian generally have always been known for spices, so yea...
Hot sauce DOES NOT equal to all spicy stuff. Just because a sauce is spicy, it doesnt automatically make it a hot sauce. Plus, most asians dont even use hot saucr. Its not a damn staple. Live in asia first b4 talking shit
I remember back in the days when I used sriracha for my Pho noodles, thinking that was the only place I'd see it.
Boy how things have changed.
Pho sounds so good right now!
@@try8042 always
Halal isn't blessed food. Halal is the slaughtering criteria and cleaning method. The method is called halal not the blessings
@Brosephsride it's slaughtered to release all the blood in the animal. This blood has been proven to cause diseases including cancer amongst others.
It also ensures that the animal doesn't suffer as it's death instantly once the 4 veins or clots or sth are cut off.
Once the animal is strung up by it's heels, it's neck is sliced. It screams in pain as blood trickles down it's face. Just watch any halal slaughter. It's fucked up.
No need to make up stupid lies about animal blood causing cancer. Many culture's around the world have thrived from blood sausages and tribes in Africa drink blood mixed with milk.
Stupid lies about halal.
The blessing is the tasmiyah. When the butcher invokes God's name before any slaughter. It's also a common to bless your food before and after eating any meal.
@@nourgharbieh2251 or maybe to ask forgiveness from killing an animal painfully
@@DK26KM 😂😂 could be
Food Insider has been living under a rock for a decade.
"Flat flavoured water is disgusting" Ladies and gents this is how you come across as a spoiled brat, humans drink water so that they don't dehydrate. What you want is that water to be potable in order to drink it.
Beer companies already make a shit ton of money for example Anhauser and Busch has monopolized the market for both light beers and craft beers.
water is delicious idk what these people on
I don't like drinking water. Now that I think about my life, I'm quite spoiled. I only drink tea or water with a natural flavouring.
I meant that I like normal water, just not the flavored kind! I like flavored sparkling water though.
i dont know what that comment means because i cant understand it but im sure other people do, but i just like all water even the flavored ones
just not lacroix sparkling waterp
Tf- Water doesn't have a flavor 😂
-Flat flavored water, disgusting
*Kidney screams*
Top 10 food trends for basic people.
That's an understatement.....or are we just cultured?
Martin Duran Tf you be eating snail shit?
SkiDoodleBoi chicken feet
Martin Duran like Saracha isn’t even. Spicy
Yes! Thank you for pointing out the basic things of many cultures who have formed these since the beginning of time
Bruh... Why you bring along those commentators always.
They are so boring. Really they spoil whole video. Just shut up
The girl that says she eats halal doesn’t even know what it means it isn’t blessed in a certain way but it is killed in a certain way
It's actually both
@@halimatalib04 yeah you right, halal meat comes from slaughtered meat that must be blessed in the name of Allah swt. if it's not blessed first, it's not halal... she just refined his definition with halal meat is must be blessed in certain way
Let's have less food wastage as 11th Food Trend!
吳怡農太太 Yess
That would be nice. It makes me cringe knowing that the fruits and vegetables you see in stores, are going to be thrown out because they are bruised or doesn't look perfect for the buyers
Charcuterie?!?! Thats has been like that for ever in Europe not just in the last decade
Right. I am from Argentina and we eat picada (that is how we called it) since for ever
@@naniquena Uh siii. Argentina tiene muy buena comida. Es una pena que muchos presidentes se vuelven corruptos cada decada y llevan al pais a la banca rota
bueno nos juntamos todos los argentinos en un video
The amount of privilege displayed by all commentators in this video makes me think they all live in the Williamsburg part of Brooklyn and know nothing about the rest of the world. Gross.
ahhhhh... they’re producers 👀
Jealousy isn't a good look 😘
How so?
@@jordanadams6033 what makes you think tis jealousy? you know nothing.
No, aren't they commentating on food trends?
I could do with far LESS commentating from random smiley people. I'd rather see people with credentials or relevance.
When you find that video please post the link here
How exactly do you know they're not qualified?
How is hot sause a trend?? Its being around all my life..like wtf!
Look. Okay.
Macaroons are little cookies that look like they have frosting on top.
Macarons are from France and are the trendy colorful cookie like sandwiches.
I’m tired of people getting this mixed up.
"Farm to Table" *shows a bunch of definitely imported avocados*
Hey now. It was on SOMEBODY'S farm!
Just...you know...not one within a day's drive is all.
who is this cast of boring commenters ?
Albertalbertalbert I only saw a couple that I know., a few I vaguely know and some I've only seen in this video.
Wtf they are so DRY
@@ibsaltibasmati2436 im going back to bon appetit
Albertalbertalbert 💗💗💗💗
their recipes have so much flavor (easy-ish to source in NYC) and so doable. I just made Chris Morroco's gluten free carrot cake minus a few ingredients and wow it went bomb!
It should have been only herrine and alana they are not boring
Not many people know this but coconut milk was always around in the caribbean
In South and South-East Asia too
Right!
Coconuts didn't come to the Caribbean until about 500 years ago
And this side of asia. We use it for cooking and desserts
I think it's called santan here in Southeast Asia
We called the thing you called Charcuterie, Picada. And we eat it since forever. The Italians called it antipasto, the Spanish tapas
Your videos are usually amazing but you've really dropped the ball on this one! The commentators (besides herrine) sucked, and the selzter phase? Come on! You guys are telling me that y'all never had a vodka soda in your life? Never had any carbonated water at all? Never had a lemon lime bitters which is literally soda water (carbonated, seltzer etc whatever you call it) and the Lemon lime flavouring
Shehan Don i agree with this completely i'm also sorta made about the cured meats thing it's been around for decades and the history of it can also be a considered as a staple
Lmao white people finally found out hot sauce exists
ikr
Kinda seeing a lot of non-whites in the video.
As someone who is allergic to barley and rye, I am very glad that being gluten free has become so trendy. I couldn't even eat oatmeal before without my stomach blowing up.
Interesting how things that other cultures have had for centuries is now "trendy" 🤔🤔🤔
That's how trends work though. Something becomes "trendy" when it gains popularity outside its smaller target market. Not something being invented, which typically happens way way earlier.
Example: Sri racha was only used for a few dishes at Asian restaurants in the USA, if you were lucky enough to see it. Now it's everywhere. I guarantee most black people had not heard of sri racha until rather recently.
Like the cauliflower thing, not mentioned in its video. It was originally a side dish on its own, or maybe chopped into stir fry etc. It became a trend when people put it in pizza crust, or made "mashed fauxtatoes" out of it.
unused channel exactly like bruh
the guy at the end talking about CBD was absolutely higher than a kite
6:50 “halal”. Bruh I seen you eat all types of meat and even pork on these insider videos.
I've only seen her eat fish.....link the pork vid I wanna be in on the TEA
@@Bunny-fv3fl You can eat any kind of fish, you know that I suppose.
@@TheLastEgg08 yes I just want to see where she ate pork like Kayvon12321 says she did.
(I haven't seen her do it so I want to see where she did)
@@Bunny-fv3fl I don't know, I just watched it cause it was in my recommandations lol.
This decade for me was defined by how vegans got 100% more preachy. Like Scientology-level.
I know. It's pathetic.
As a vegetarian I've literally never been preached to by any vegan I know, but I have seen a lot of insecure meat eaters make fun of and attack them as a group with literally no provocation. Weird how there don't seem to be any vegans preaching here, but there is someone attacking them for it. For me this decade has been defined by non-vegans literally seeking out/bringing up vegans and vegan communities to attack while simultaneously claiming victimhood.
@@elperry7733 oh honey you have good friends. I was attacked by vegans a lot of times. Just for posting meat pictures. Without provocations to them
El Perry i waa attacked by a vegan it was scary
@@elperry7733 in my country a bunch of vegans enter on a cow Expo and protest and when they were invited to go they make a fuzz and try to set the place on fire
So plz before talk investigate
My sister has a dairy allergy and the vegan movement opened up so many options for her, especially in bakeries, because vegan always means dairy free.
Me a Latin American: Wait, Hot Sauce is a trend for you? Hasn't it been like forever in your kitchen?
I'm a Filipino American and came from a culture who loves hot sauce and I also question this.
Chinese/Vietnamese american. "not spicy or mild" has meant just a spoonful of sriracha kinda spicy.
The people in this video are just awful
Of course they are, they talking like they’re masters, but then say so stupid things and expect it to like them, Insider got bad scripters.
I think this is more of a Hipster Trends. Hipsters are weird thinking they are always different. The hipsters makes us millenials look stupid. Not all Millenials are like these Hipsters.
Re: Number 7, the thing about "milk." First off, all those alternatives should probably be called juice, but no one would want to drink "soy juice" or "almond juice". Second, almonds take land and a LOT of water to produce, so don't even think it holds a candle to cattle. It takes 1,611 US gallons (6,098 litres) to produce 1 litre of almond milk. Over 80% of the world’s almonds are grown in California, which has been in a severe drought for most of this decade. Think about it.
Who cares, we have always called it peanut butter even though it doesn't come from a cow
It’s not juice because you don’t actually juice almonds or soybeans you just blend them with water
I watched the entire video and still don’t know what the thumbnail is... was it in the video?
Lucas Patrick beyond burger
Victoria Honrychs Hey thanks! 😉
This is late.
Crepe cakes. Like thin pancakes with frosting in between.
Why the girls commenting on the vid try to speak slow like Kourtney Kardashian? Is it like a trend?
Huh? Thats just her voice
White washed my friend.
😂
I’m wondering about the lamb bleat voices.
9:36 😂 🐑
wait what how is gluten free a trend like a lot of the people need it and the people that don't label it as a diet
Knowing the French language, it hurts my heart to hear how they pronounce Charcuterie.
It also hurt to see what they think the word means...
Charcootery lmao
@@connormackay1045 lmaooooo
@@filiaaut honestly
shaar
kooturee
I love the environment, but no one will mess with my steaks.
I'd still prefer fried chicken over anything 🤤
Im eating kfc today
I just had KFC yesterday 😂
Hanaan Aafia
YESSIR
Wait till next year when they recycle this list and change the title to “10 WORST Food trends of 2021”
Do you remember a time when they put sriracha on everything? Passion for Food remembers..
2:01 listen closely to the background Music😭
5:15 this is very popular in Europe, but I think until 2010 they weren’t that known in the states. You can always find a good one at a decent pub or inn in the uk.
2:00 is Food Insider sampling the Pornhub intro? just listen to the background drums
I honestly have issues with my stomach and digestive system when it comes to gluten. I broke out in hives about 7 years ago, was tested, and found out that I’m gluten intolerant. Now I try to eat non glutenous things if I can. Oh, and I’m also egg intolerant too. Yeah, not fun. Honestly the eggs make my eyes water. Crazy how my body reacts to different foods. 😂
I can’t consider Vegans as “Foodies”
Bruhhh there is soo much more in the world other than animals and animal products
Gluten free is such a sham, I saw it on a bottle of water like smh
Am quite early so I was confused as to where all the comments were for a moment there
Yep
The oil for frying has yet to be heated.
I'm white, but I've loved spicy food since I was 5 years old. Hot foods are not a trend. They are just yummy foods.
Wait, seeing a charcuterie board shows the host put time into doing that? It's literally the least time-demanding thing you can do when hosting a party, short of just telling people "just bring your own shit". Maybe I'm Italian and I just take charcuterie boards for granted but damn how little effort did your typical party involve, lady?
"Me pouring Tabasco on everything I eat" 😑
Regular food being discovered by the fine dining set.
The quality of the food in the last two decades has declined. 😑
2:50 should be a meme
Graphics person - try using a different graph style for the increase in hot sauce. Does not look impressive. But if you set the left margin as zero and then moved up to a peak of 40%, it will more clearly show the increase.
Wow! I love your constructive feedback. That looked undramatic. If you set it at zero, it looks more drastic. :P
I've had Siracha mayo on a burger once somewhere but until a month ago I've never tasted pure Siracha. And both me & my 10yr old are now obsessed. No more Texas Pete or Tabasco for us, lol
I feel so old rn
do people who live in LA know that other people dont live in LA?
Beautiful, delicious food, Pretty good videos go well. Have a good day.
1:29 me sees franks red hot sauce
I put that sh*t on everything
I overdid that, I can't stand the taste of Frank's anymore now
Great video!
Now i wonder what would be the food trends of the next decade
Bugs
You forgot one thing
The Brown Sugar Tapioca Pearls Milk Trend!!!
After that drink, there are a bunch of brown sugar boba drink flavour desserts like cheesecake, ice cream, cake then other sweet, sugary desserts that really popular on social media in Asia
@Ebenezer Roofing LLC well that is not the same thing
My daily life is so far removed from all these videos it's like a whole different world.
"Glad my vegan friends can eat food in any city now"
Bruh, your "vegan friends" have always been able to eat food in any city. What you mean to say is "my vegan friends can now eat food that tastes like meat and dairy made with real meat and dairy products", which drives up the demand for soy which is what's actually causing the slash-and-burn agriculture that leads to natural disasters like the Amazon Rainforest fires.
There are other alternatives to soy. I don't like soy at all. Soy is so icky. Also news flash they have had soy around long before these vegan options were made available. If you don't believe me look at the first ingredient for most sauces, dressings, and mayonaise and you will see soybean oil. They literally try to put it in everything. The vegan/vegetarian options that are made available are a god send for those who want to try new things and not just eat raw veggies all the time. The thing that makes vegetable and meat dishes taste good are spices and textures. It doesn't mean that we want things that taste like meat or dairy we just want flavor and to eat a substantial meal. Just like ok one day you might want a steak another day though you might want to take it up a notch and have a beef wellington. That is all the vegan/vegetarian options are to people like me. I used to eat meat. I turned into a vegetarian 18 years ago. I don't see anything wrong with eating what you choose. To not be selfish and look at the impact you are making on the world is important to me. I also happen to LOVE veggies. When my grandmother stayed with our family she would go out into the garden and make fresh baby food for me so my taste buds became attuned to veggies. Most kids are not this fortunate however and so they have to fight with their parents over eating vegetables. That was not me. As a result I look so much younger than people my age. I am 37 and people think I am in my 20s. People are literally shocked when they hear my age. Not only am I am vegetarian but I also cook my own meals instead of getting take out except once in a while. My husband eats meat and I have cooked him meat here and there but mostly he just loves the vegetarian food that I make. I believe in live and let live. I find that most people just have a hard time with people who are different from them and that is a shame. The vegan/vegetarian options are just a way to give everyone more substantial and yummy food options.
Most of the soy is produced to feed animals on farms. And you need more soy to feed an animal and get a kilogram of meat than if you ate the kilogram of soy directly.
And also, theres so much more than salad or "just soy". Lentils, beans, seeds, nuts, grains... And yes because of the trend more places offer vegan options that are not just a plain salad that you have to order "without the animal product" so youre left with lettuce tomato and a cucumber on your plate.
Source: Poland. Good luck finding a vegan dish that's not what I wrote above in places that didn't jump on the trend (not so big here not counting big cities) or are not vegan restaurants. Easy to see that the trend indeed made more restaurants include vegan options, when you see how it is where the trend didn't reach on such a scale!
I feel like everything mentioned is a case of the Netherlands are doing it. We should probably copy them. Especially the CBD craze, I think Amsterdam were doing these products back in the early 2000's, and they had entire Avocado cafes when most of the world discovered spreading it on toast.
Saying that dairy takes a lot of water without noting that almond milk takes way more was just irresponsible
AKA "The Top 10 Millennial Food Trends of the Decade"
Did anybody else come here after reading the article that says that by 2030 more than 50% of Americans will be obese. And that millions of children are now a pre-diabetic? And anybody else come from Reading those two articles? Or was it just me?
Grim Soul me
She did not explain Halal food very well 😹👏
It's more of a practice of taking care of the animal in a certain way, killing it a certain way, and cleaning it in a certain way.
I haven't eaten meat in so long, when I do have the opportunity to eat halal it hurts my stomach 😿
@@starcherry6814 does anyone care?
@@whoopsala2589 I do😂
why are insider reps so snobby
buzzfeed is easier to digest
*hot*tip*
C.B.D. food is bourgeouis, and, subject to popularity, decade-by-decade, but, is not a staple of the food-based market. Investment, if you have a hundred year old business, you are investing in this as a drug, like alcohol, instead of food. I am concerned this inclusion of C.B.D. as a, "Food Trend," is potentially confusing, so, I commend, "Last Pick," Tyrande-Jungle, here, by including this near the end of the list, when lazy investors are not paying much attention. Good Robot.
Ice cream cake was an old dessert combo
Americans discovering what the rest of the world been enjoying for decades hahahaha
Was kinda hoping to understand what that “ducking a burger into sauce or cheese” thing was but will never know
2:00 thats a interesting song playing in the back...
2:44 pay attention to the background music...
Avocado is also a trend of this decade!
Panagiota S. They included that in the worst trends list.
In my country I was considered priviledge (in wealth) but this is on another level like wtf?
I wanna make my own hot sauce. It'll be good and spicy.
When you eat hot sauce you finish the whole food
Food Insider can you do a video of going to the Heart Attack Grill.
Why did they put marijuana at the end 🤔😒😒
Oddly enough, Beyond Meat has been having financial trouble lately. Fake meat sucks compared to real meat.
0:32 ARE YOU SAMI ZAYN
I'm sorry but Sriracha sauce tastes like crap. It's like eating raw garlic.
Where is the cake pop place in the picture?
10 years later: The Worst Foods Ever
Superb.. best one for food lovers and YT creators like us
Uptalk and vocal fry overload. A trend that needs to die.
Fun fact! Where I live, it isn’t legal to call plant based beverages “milk”. It has to come from a mammal. It can’t even be called a “milk alternative” on the packaging.
Uh... top 10 USUAL popular food enhancers and marketing that became more popular this decade...?
Totally not understanding why some people are so annoyed by this video? Lol those of you complaining, sound just as obnoxious as you are alleging this video to be..
"I have a cousin that has Celiac"
...and right next to her is someone named Celia.
How did the gluten free not make the 10 worst list?
My neurologist suggested that I try going gluten free in an attempt to help with my chronic pain conditions. I was on it for almost a year with no change in the level of pain. We agreed to stop the diet.
Medical marijuana is in fact legal in Wisconsin, however the law is still incredibly strict and it is hard to actually obtain the CBD. I have been involved in the legalization of it for 8 years. Just wanted to put that out there
Bodegas aren't a real thing, just basketballs thinking they're different
Interesting subject matter - boring video 😴
I have never understood why vegetarians and vegans don't eat meat, eggs or dairy for "health and environmental reasons" yet can't really give them up. If you don't want meat, eggs or dairy then why do you want to eat a chemically modified version of it even if it's "plant based?" I guess they don't think about the amount of fossil based fuel it takes to produce these things vs just butchering a steer, pig or chicken or gutting and fileting a fish. And just imagine the chemicals needed to make plants taste like beef, pork, chicken and fish. Hypocrisy and elitism at its finest. "I'm saving the planet by eating plants chemically altered in a factory to taste like meat instead of eating actual meat!" Give me a break, I have no respect for these idiots.
Love the brown hair on Herrine.
Hard seltzer is just friggin gross 🤮