Doner Kebab Burger.
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- BBQ`D, Doner Kebab Burger. A super simple way to make a Doner kebab, with freshly made tzatziki, and homemade, pickled red onions.Served on a bun, with the usual suspects, lettuce and tomato. Its the future..Support Your Local Butcher..Enjoy
Please Subscribe to my channel by clicking on the link below, as new videos released every week.
www.youtube.com...
Sc...
/ 132366100270676
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
My butcher the bomb when ever I spend $30 or more he gives me free bacon. I learned along time ago better meat and same price as a good butcher .I have a good relationship with mine too always helps
Scott just wanted to say they taste amazing, thank you for sharing this recipe love it....
Doner kebabs rank near the top of my list of things I miss most about living in England.
Same.. I actually bought a small doner rotisserie but it was too expensive to fill it, and too large to realistically use to get the recipe right for me personally :D
Ended up selling it again, and I'm still not completely sure I won't do it again. :/ I miss them that much. Gyros aren't right.
@@breaddrinkerscott has the recipe right i blend the mix add more lamb fat squish it flat in a large frying pan 👍
@@philsmith214 Good to know. I'll give it a try, though lamb costs a lot in America.
We were spoilt in the UK with Lamb and I never realized it.
Cheaper beef in the US, but.. Hey ho..
@@breaddrinker lots of döner in Turkey is actually veal
@@breaddrinker I'm pretty sure Doner kebabs are made with mutton which is cheaper if you can get hold of it.
I like your attitude clean as you go, that's absolutely right manner that I have never seen right now from kids.
Totally agree with your statement about the butchers over supermarket. I go to butchers and get the size I want, burgers custom made and better quality of service.
I am going to make these for Sunday dinner. Thanks for the great video and idea Scott Rea!!!! You never cease to amaze me. Keep up the good work!
I buy about 75% of my beef from the butcher. my friend has a pig farm and only buy his pigs only. have to say never had lamb but think Saturday I have to pick up 1/4-1/2 lb to try. so far have tried 50% of your dishes and loved everyone of them. thank you very much Scott
Thank you so much for the simplest recipe of the kebab. I am gonna make it today ❤️
Dam you Scott I've just got in bed now contemplating getting up to visit the fridge 😋
Sorry bro..😎
It's 1.20 am. I've got some top notch belly pork marinading in the fridge to chuck on the smoker tomorrow afternoon. Sit down at the PC and he's put this out. I'm not happy ;)
Scott Rea No your not. 😎🥃 cheers
Forest Grump Go knock something up
This is nothing to do with döner man. You guys learn the word ''döner'' from turks and using it everywhere LOL Döner means ''it rotates, spins, turns'' in Turkish which is compressed spicy meats cooked during spinning slowly like in this pic (its not mince):
www.featurepics.com/online/Doner-Kebab-1883550.aspx
they cut from it to a plate,bread, or lavash . if you put it in a burger bread its a weird cultural synthesis called ''döner burger''
You can buy chicken ,beef döner prepared but fresh from restaurant is better.:
www.google.com/search?q=d%C3%B6ner+200+gram&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiFxdnQlbbfAhVlkIsKHUFiAwYQ_AUIDigB&biw=1920&bih=948#imgrc=iWWbF-L4Us-jRM:
and this is what real döner burger looks like :
www.google.com/search?q=d%C3%B6ner+burger&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj96O_rl7bfAhWptIsKHQV-AxIQ_AUIDigB&biw=1920&bih=948
Those look absolutely amazing
Ok this is one of your better ones Scott. Thanks for this. Great recipe, excellent presentation. Thanks again!
These look delicious Scott - definitely one to keep in mind for when that sunshine finally sticks around! :)
Yes definitely best to buy your meat from butcher's... And we do need to support our local butchers to stay in business too... Supermarket packaged crap, you don't know what's in it, And it has chemicals for long shelf life too, absolutely rubbish... Great video thanks very much sir...♡ :)
slipping trough my fingers lol, best ABBA song ever loved that
I love these videos. You’re a true artisan Scott!
The herbs and spices you just used combined with minced meat is called "Köfte" in Turkey, this is a whole nother dish than Döner. What a coincidence aswell, just a few minutes ago I made it aswell but smaller with chips :D And now im watching this video, no im not hungry lol!
Limp drag limp dragggg 😂 just when I thought you couldn’t get any better, you go and drop in some Micky Flanagan! Just amazing
Who'd a thunk it! A Doner Kaburger! Excellent!
The butcher's lamb was fresh and red, flecked with fat; the supermarket product looked like it had been over-processed, with extra fat included. In our 'high-income' county (Albemarle, VA USA), the high end supermarkets include a specialty butcher shop along with the standard cold cases of product. Stand-alone craft butchers have a difficult go of things, economics wise. That doner kebab and bun looked fantastic! Too bad you didn't have an icy British gin waiting to squeeze the cucumber juice into! That makes a 'different' Martini.
Very very hungry now nice one mate
Doner Kebab burger? Brilliant! Really loving your videos with all the wonderful traditional recipes. Rock On!
Awesome
Local butchers are better if not more than supermarket meat, anyone going to NZ for a holiday go to the local butchers not the supermarket, actually the supermarket imports semifrost pork etc so check packaging, make sure it is locally sourced. We have nice Wagyu etc here too but you wont find that at the supermarket however any butcher can order that in for you, if not do it yourself online sales.
Looks so good that
Wow.... Just wow. I will be trying one of these very soon, like this weekend soon.
You had me concerned when I saw the supermarket packaged meat... I was going to recommend a butcher guy😉
Looks lovely...I think I am going to the store to get the bits for a Doner Burger!
The horror of the OCD destroyer cooking ring continues. ;)
yum yum baby
Another fine video, setting me up for a night of hunger pangs!!
Keep these quality vids coming!! :-)
Im coming over for dinner Scott
I was going to say something because of the Tesco crap... burn Tesco, burn haha thanks from a UK beef farmer!
man im glad that blur effect was in the video...thought i was passing out for a sec...lol
It's cold and windy now Scott lol. Can you do a series on curing meats the traditional English way? Just wind curing my bacon right now and it's looking good. Nice one mate!
Never a dull recipe from SRP. Thanks, going to give it a try.
Scott! As always, SUPERB video! Thanks!!
This looks like a great recipe Scott, I know what I will be having for tea tonight. Cheers mate
Bit of misinformation there, unintentional I’m sure but you actually get 500g of lamb mince for £4 not the 400g stated...so better value than suggested. My local butcher...of which there is only one is most certainly not cheaper....and parking is a ball ache. As much as I’d love to support my local butcher I simply cannot afford to so I only got there when I need to get something the supermarkets don’t sell.
I say this to a lot of recipes I see on TH-cam but this sounds genius.
Excellent as always Scott, thank you.
I just had to share this on my Facebook home page! I wanna try this one!!!
Cheers dude, awesome cook! Next time try adding 1tsp of dried mint and 1tsp of dried Greek oregano to your tzatziki to get to the next level!
Showing the world off our Worcester accent :D awesome video as always scott.
Even if a butcher was more expensive (and let’s face it, they often are) there is the difference in quality. And not just taste wise. When you throw some supermarket meat in the pan, it literally seems to disappear in a puddle of “juice”. While quality meat is much more easy to sear and get some colour on it.
Hey Scott, at the weekend I made some burgers, cooked them sous vide, then flash fried a crust on them. They were a revelation. I reckon it'd work on these but finish them off with the old blowtorch. Whaddaya think?
Thanks again Scott. A true expert!
I've a new ambition to my life, And that is to be Scott's new neighbour
Looks great! You gave measurements of the spices, but you didn't give the meat measurement..
You're a proper fella mate!
Nice job Scott.Tip for you add olive oil and a tea spoon of vinegar in your tzatziki
Thats what im talking about. Looks absolutely delicious man simple as well.. Cheers Scotty
aw damn... i'm soooo hungry!!
The burgers.. If I want to prep to freeze, should it go straight to the freezer? OR marinate in the fridge for a day and then freeze?
Scott my friend,,that knife is very VERY sharp,,could you tell me please the manufacturer and where you got it from...cheers my friend....Bob in Brum,
Your recipes rock...
Tried many, love 'em all
looks delicious! do you not put mint in your tzatziki? it adds so much freshness!
Try dill.
Marius Yeah dill is better.
1:11 worst ever Australian accent ever 😂😂
Looks amazing love your videos scott
Scott just love the look of them burgers but could i make a batch now and freeze them ready for a summer BBQ thats if we get one
Love how unapologetic you are, it's brilliant, it's your channel do what you want :)
loving your work like always scotty! cheers mate
Great vid sunshine . That mince in Aotearoa is about 14 to 15 NZD .
Done it again scott keep it up good work
Aww, these look so yummy! Scott, im.coming to the UK and I'm going to commission you to be my personal chef for a few days 😁😁😁💜💜💜
Thank you! Always top shelf with you. I think you could take bologna and turn it into a 3 star plating! ATB
Looks great Scott.
I had a girl Doner was her name :) Looks like my kinda burger, Rock On!
Terrific video! Everything looked good, and onion powder is great. I myself like to chop the onion and mix with the burgers so how would that work out for these? Also some onion cooking with a bit of oil to add as a topping! Mmmmm. Oops I just remembered you have the red onion so moot point I made haha!
That looks fabulous.
Please send a few of those burgers over to me in Arizona, USA.
The lamb mince really looks about ten times better.
I love your videos Scott. But here is a little mistake in the video title:
The word "Döner" comes from the word "dönmek", which means "to spin" or "to turn". We use "Döner" to describe the dish that is also known as "gyros" beacuse it turns around slowly next to a fire source.
Try it with Venison mince 😎 obviously a little drier as low fat
Tried this today but bastardized it by using beef instead of lamb and added a slice of cheese. Tasted awesome!
Simply simply lovely 👌
Happy st George’s day my friend (for yesterday!)
Psycho Skin I'll be seeing you 👌
VERY YUMMY. THANKS FOR THE VIDEO'S.
Amazing looking burger mate!!!
Delicious! Great recipe! :)
I will validate your claims of tastiness. Just send me samples. For a family of eight.
Dan Tuck You’re an idiot
You may want to change the name of that burger. Here in the states, back in the 1840's, there was a group of settlers known as the Donner Party that became cannibals...
Scott .Try the tzaziki with a touch of white wine vinegar
Love your videos.
i need those in my life
Delicious! How come you have no videos on e.g. homemade salami, or cured meat in general?
I feel like you were trolling people with your commentary...great burger, great video.
Should the lamb burger be cooked medium? well? rare? What would be best?
They kill me here in Turkey when I talk about Greek yoghurt. It's Turkish yoghurt according to them lol (The Greek stole it from them just like the Dutch stole their tulips). Also the Turkish Doner Kebab is usually made from beef here in Ankara. Looking forward to surprise my Turkish friends here with this burger ;)
Rob Evers bore off traveller
You know "yoğurt", the word, is Turkish right? So it is probably a Turkish invention, also Greek yoğurt and Turkish yoğurt have different textures and tastes, so I dont get why they get mad over Greek yoğurt. Greek yoğurt is perfect for sauces and tzatziki ofc.
I know, just telling how the Turkish react to it. I often told my Turkish friends I don't care about it but apperantly it's a sensitive thing here. Took me a while to notice that they consider it part of their heritage (both yogurth and tulips). Personally I don't have an opinion whether it's right or not because it's not important to me. I prefer Greek yoghurt myself but a) impossible to buy here and b) when you ask for it the are (very) offended.
Kinda impossible to understand for me, why they are so offended :D just enjoy it, it is sooooo nice
I 'suspect' it has a lot to do with an excessive amount of patriotism (and that's as far as I go on internet to try explain Turkish nature). A lot of things here are impossible to understand when seen from a more Western point of view. I live here now for over 3 years and am still flabbergasted by some attitudes. I guess I'll never get used to it.
Amazing vid Scott, saved it. 👍
What kind of cheese would be best to go on the burger?
You've earned a new sub
it would be very nice if you was to make suggestions as to how people on a limited budget can use a butcher. an not cheep shit out a super market thanks
Love, love, love lamb! Reckon the meat/fat ratio fo the mince mate? Thanks for the welcome change to the boring burger!
nice intro sequence and logo. I would suggest letting it run another 3 seconds once the final logo and wording are there.
.....👍👍👍
Can't be a real Doner Kebab Burger, its not overloaded with carrot, you've not dropped half it on the ground and where is all the congealed fat when you find it the next morning. LOL! Another great looking recipe, I must give it a go - Cheers.
looks delicious.. lamb is something that isnt as popular here.
Nice.
Were is the ingredients you said u where gonna put them in the description
💋💋♥👍👍👍
Nom Nom Nom!