I'm a new subscriber and I have to say that of all the keto channels I watch yours is becoming one of my favorites. I love the idea of making pizza with low carb tortillas. I never thought of that. Can't wait to try it!
My favorite pizza dough is a super easy recipe. 1 cup almond flour mixed with 3/4 cup grated mozzarella cheese. Microwave 1 minute, remove, and mix ingredients into a dough. Once it's roughly mixed, dump out and kneed more thoroughly and roll out into a crust and add toppings. Bake at 350° F for approximately 20-30 minutes, depending on how thin you roll out or press your crust.
Unfortunately, I can't handle the wheat and soy in the Mission tortilla's, so I stay away from those. They cause a great deal of inflammatiion in me. I tend to stick to either the Fathead dough or one of my favorites, pork rind pizza crust. I do also like the chicken crust.
I just found you guys, and I am already a fan. I enjoy all of your content and really appreciate the fact you encourage us in our journey. I too have been on and off this keto diet rollercoaster. I do hope that this is THE time that I can stick with it. Thanks for being real!!
Have you tried the pork rind crust pizza? My husband's favorite. But you would need to like pork rinds. 1/2 cup crushed pork rinds 1/2 cup parmesen cheese 2 eggs Mix together add whatever seasoning you like. Form into pizza crust on parchment paper, bake at 400 8 min, flip bake 5 min more. Then add toppings and bake until bubbly.
What do you think of the cauliflower pizza crusts? I am just beginning my keto journey and don’t have any in the house to check the net carbs, but figured you have probably tried them. This is the second video of yours I have watched and I really like your style! I am a new subscriber and I am looking forward to watching more!
I’m with The Twinzies on this one! Though I have never tried the pizza dough keto mix or the frozen one WHY would I? The Mission Carb Balance tortillas makes super delicious pizza dough. It’s simple, fast and absolutely deeeeelicious!
Now that “ Lent “ started every Friday is pizza 🍕 day I really love @ dr Bergs “ Califlower pizza 2 eggs 2 cups mozerella and 2 cups Califlower rice I use real Califlower and grate it down and mix it really good put parchment on top of pizza pan and pat down mixture really flat I cook it 450 for 20 min then add sauce and toppings put in another 5- 10 min that’s it . I do wish it was more stiff ( I did try a lil zantham gym ) but not noticeable . I really love the taste 🌻🌻🌻
❤️❤️❤️❤️❤️ highfalutin low carb channel did the easiest crust ever. All he did was take a quarter inch worth of mozzarella cheese in an 8 inch fry pan and melted it till it got crispy flipped it over and then used that as a crust honestly it was the best pizza crust I’ve ever had just pure mozzarella cheese melted to crispiness. But I can’t have that much cheese at one time with my gallbladder! Even though I’ve been keto for 3+ years. I can always hit my fat macros but not all at one meal.
I love that you ladies try out items for us. Check out Low carb recipes, she made little mini pizza with cut the carb, looked delicious. I'm like you mission carb shells way easier. Hey I tried a new low carb sauce (I call it gravy), Chicago folks!! It's called Michaels of Brooklyn,delicious. I tried Scotty's, didn't really like it. Love your energy too. Refreshing. Patti :)
I think I was missing the frying on both sides of the tortilla pizza, gonna try it, the tortilla always got soggy without that. Gonna eat that for lunch today 🍕
@@ketotwins thanks for the tip. You ladies are the best! There is a pizza crust from black tie kitchen that is pretty good, but time consuming. Also the one made From canned chicken…have not tried that one though
Love you guys and proud of your journey. That being said, I wish that you and everybody else would stop eating wheat! You guys are so cute and smart but…Wheat is inflammatory for everybody! When I first started doing keto three years ago it wasn’t so super popular but there were no peanuts (legume toxic) and no wheat. I was happy because I knew it would get more popular and more people would stop doing wheat. I am not doing squeaky clean and some would say lazy because I do net carbs. But anybody keto or any other WOE should stop eating wheat!!! People don’t even realize that it messes with the celia in the gut. So you’re eating all these healthy foods and even taking vitamins and they don’t really get in your system the same way when you have those inflammatory foods. Just saying 😊
I love the Mission tortilla. I put my tortilla in my air fryer to heat it up and to make it crispy. I place my trivet on top to keep the tortilla from flying around in the air fryer. After it is crispy I put my toppings on and I put it back in the air fryer. Can’t go wrong with the Mission and the air fryer.
There is some advantage to using the tortilla because it is easy and it is convenient to have the tortillas on hand to use for other “dirty” meals. I use them frequently for breakfast burritos and the folded panini sandwiches. Good demo! Keepin’ it real! ❤️ I’d like to add a thought. Today I used a cutdacarb sheet, cut in two, to make a layered pizza. Honestly, I see the allure of the product, but I won’t buy any more. I could have done the same thing with low-carb tortillas for fewer carbs and a lot less expensive. This is a journey to find products that work for me - taste-wise, ease of use, and cost.
Show it who’s boss….lol. After cooking Keto for over 5 yrs I found chicken crust is Mr & my fav. I drain the can, put it in my blender w/egg, cheese & spices which then turns to mush. It’s easy to roll out between parchment paper to precook before adding toppings with hardly any carbs.
You girls need to try the black-tie pizza crust it's a little labor-intensive but so worth it it's the best that I have tried the homemade style anyway. But you right can't go wrong with the tortilla pizza😁
I have been making a crust out of canned chicken, 1 egg, and 1/3 cup shredded Parmesan cheese. Definitely takes more time than the tortilla crust but well worth it!.. Great video 🤩
I love the Mission tortilla pizza crust and so does my family (who are not keto). We are also from Chicago and prefer a really thin, cracker-like crust. Here’s my quick pizza sauce recipe: 6 oz can of tomato paste, 6 oz warm water, tsp of minced garlic, Italian seasoning to taste and if you like a sweet sauce, add a squirt of liquid allulose. Stir to combine and you’re done! I love using fresh mozzarella slices vs shredded and sprinkle thinly sliced basil leaves on top when it comes out of the oven. ♥️
Always watch, never commented, but this brought me out of the woodwork. Because I love tortilla pizza BUT - since I can afford the carbs/cals/fat (YMMV) I use 2 tortillas, "glued" together with mozzarella, then the toppings. Putting it on a HOT pan, lightly oiled, nets a crispy bottom but still a chewy crust; to me it's all about the bread, whether on pizza or whatever else, and this has both crispy and chewy; the great sauce and toppings I choose are almost a bonus. Just sayin'... Keep up the helpful, entertaining, and creative videos, ladies!
Thanks so much for testing out these products! I've pretty much given up on keto pizza crusts (I'm from Chicagoland). The tortilla is probably the best I've had so I can get my weekly pizza fix! Also, where are you getting your clothes lately?! Every video, I'm like, "I love that top!" You both are looking amazing!
I make a pizza (oven 475 degrees) using 2 cups of riced cauliflower, 2 eggs , with 2 cups shredded mozzarella. Stir together and put on a olive oil greased pizza pan and shape up a crust. Bake 15 minutes. Take out of oven put on sauce and toppings and put back in oven for 10 to 15 minutes. It’s delicious. Sometimes I might add a tablespoon or so of nutritional yeast to flavor it up some. Try it.
We use those tortillas in lots of things. Try this really easy pizza. Cover the bottom of a no stick skillet with pepperoni. Cook it on medium high heat till it starts to brown up. You don't need to stir it. Then cover it with mozzarella cheese then put the tortilla on top. After a minute or 2, try lifting the edges. Whe it comes up all together, flip it over so the tortilla is on the bottom. The oil from the pepperoni and cheese will brown up the crust. Cook to your preference. Done!
Sarah at ~5:57 slyly wipes off stray crumbs from her pinky finger onto the plate without skipping a beat - I ❤️ your sense of humor and confidence to be you! This is one of the funniest keto recipe videos evah
My personal favorite pizza crust any more is a low carb tortilla, too! Super easy, especially in the air fryer, and soo good! I usually make 2 layers.. bottom tortilla, shredded mozzarella then top tortilla. Air fry for a couple minutes then flip (this way the bottom is crispy!), too with pizza sauce and toppings. Air fry another 5-7 mins. Yum!!! 🍕
6/25/22 I came here from watching your Mission Tortilla Pizza vid (from 2 yrs ago) and I was wondering if anything had changed in the keto-pizza world. No spoilers! Great video, thanks!
I finally just stopped using crust because frankly, yes, I love real pizza, real Italian pizza but hey sometimes heath is more important (says the person who did fall off eating raisins - yeah just raisins for the day - back on track now). I make a crustless version and it’s pretty damn good!
I take 10 oz. of drained canned chicken, 1 egg, 1/4 c. parmesan cheese. Roll it out flat, bake it about 12 min.,add your sauce/toppings, bake for about another 12 min. I use parchment paper. 400 degrees.
I love FAT Head pizza but labor intensive. Love the tortilla idea. I noticed they have the flavored kind as well like sundried tomato and spinach. Thanks.
I like your videos. Mission low carb for pizza crust is what I'm going to make. What part of Chicago are you at? I'm from the southwest side Brighton park.
Y'all should try the pizza dough recipe from I Don't Sugar Coat. I hear that is one awesome pizza dough that's very close to the real deal. I'm going to try it tonight myself.
Try replacing your oil and your oiling the crust with liquid rendered lard. Should be tastier. That's what my ancestors used since fancy oils did not exists.
Low carb tortilla pizza for the win! I have made a few different Keto friendly crusts but I always go back to the low carb tortilla. I too prefer lazy meals most of the time. Easy meals make it easy for me to keep on track. Over 120+ pounds down now so I think it's the method that works best for me. LOL
I transitioned from keto to strict no-dairy, straight up meat and eggs. May go straight meat to do an elimination test soon. And that may sound boring, but since I switched, I really crave beef. Just beef. 😋 Talk about lazy. No meal planning, easy grocery shopping. 😂 But you two are so adorable and make me laugh that I still watch your videos. 👍🏼❤️ And someday, I may start adding things back into my diet. Including keto pizza. 😉
We love the Mission Carb Balance tortillas for everything under the sun....pizza included. So easy, they never fail us and our Costco stock's them. Go #1! Rock, paper, scissors...Sarah lost to making the Scotty's 🙃I wonder if adding some spices into the dough would make it taste better. Should we start a Go Fund Me page to get Sarah a stand mixer?
I use the mission low carb shells for my pizza. I learned to brown them up in a pan before I put the toppings on and bake them, from your original pizza video. What a difference that made! Thanks guys 😁
I love the missions pizza, because it is so thin and I prefer thin crust. You both crack me up. I find your videos so entertaining and I always wind up laughing at something you said or your expressions. Love you guys and thank you for making my day.
Ladies, I agree with your assessment. Those Mission low carb tortillas are da bomb! My issue is they’re too good and therefore I crave them. Craving foods on keto isn’t a good thing. It’s dirty keto too. I try to stay away from all seed oils and they have soybean or canola oil in them. Too bad the company couldn’t switch it out for avocado oil. It also has other ingredients which purists would send the keto police out for. I don’t count macros or calories and I really should. I just do the best I can and stay away from sugar and high carb foods. Great video!!!! Thank you!
aargh I thought you were going to compare common recipes ... I don't live in the States so can't buy your products! What about comparing different home-made crusts like fathead etc... PLEASE
Thanks for your test K Twins, love ya., I have used the Mission lo carb tortillas for wrapping up a hotdog or some burger/cheese mix and they turned out acceptable. Now for pizza, will try them, but, I think I'll put a thin layer of mozzarella UNDERNEATH the tortilla in the pan frying process to give the tortilla a more crisp and chewy bottom. Then precede as you did in the baking of the top with the topping baking process. Atsa soma spicy meata balla !
I am using the Outer Aisle cauliflower thins. I make the pizza in the air fryer. I have to be gf (Celiac) and I avoid soybean oil (inflammation). The thins are a bit pricy so I watch for sales/markdowns and freeze them.
I know your motto is 30 dirty and 70 clean, but it would be helpful if you could do a deeper dive into "once in a while" while one is still in the weight-loss stage. And in regards to your Mission Pizza, is that something you would not eat on the 'weigh down'? I'm trending down for the most part, but I'm definitely leaning on some dirty keto to get there. It might even be 30%, not sure (and I'm no omad... yet). Thank you- loved this vid!
We only eat stuff like that a couple times a week, most of our meals are pretty plain :) it depends on the person though, some people can still lose weight and eat 100% dirty keto. You have to find what works for you via trial and error unfortunately. I lost 80 lbs 10 years ago and ate extremely lazy and dirty keto. This time around it was different, We are older than we were and our bodies react differently. -Em
Part Duo……how about doing a vlog on alcohol? Mr Keto & I do drink & there are many low carb drinks for peeps who don’t know what to order when going out. Not saying you want to get s☘️☘️tfaced🍺🍸🍷🥃
We have made some keto cocktails in the past for a video on our channel, but we are social drinkers and since the pandemic and this TH-cam channel (we can only film on the weekends) we don’t go out anymore 😭, we are thinking of doing a tropical drink video soon though! -Em
I just made pizza with the Carb Balance tortilla. I used some Raos spaghetti sauce I had on hand. Some leftover sausage crumbled up and some sliced baby bella mushrooms and organic mozzarella cheese. It was soooo good. I love pizza and this hit the spot. I love your recipes. Keep em coming. Thanks for helping your viewers reach their goals like you did.
What sucks for us who are on Keto because of autoimmune diseases is that we also can't have gluten or wheat. So, it sucks when nearly all Keto wraps and crusts have gluten or wheat in them. And I LOVE pizza too! 🥺
Keto isn't just about losing weight but also about controlling blood sugar/insulin spikes and a lot of the "keto" products out there like the pizza crust mix use resistant starch which can spike your blood sugar even though they claim it won't. Most of the keto breads on the market are like that which is a huge disappointment for someone who is diabetic or pre-diabetic.
“At the end of the day, we’re lazy.” This is my motto, and why I so thoroughly enjoy your videos!🤣
Haha we love that you think the same Charlotte! -Em
I wouldn't say Lazy ... More Convenient is it ... Time saver to do other stuff. Nice job Ladies 👍.
@@davefigore7843 thanks Dave!
I'm a new subscriber and I have to say that of all the keto channels I watch yours is becoming one of my favorites. I love the idea of making pizza with low carb tortillas. I never thought of that. Can't wait to try it!
My favorite pizza dough is a super easy recipe. 1 cup almond flour mixed with 3/4 cup grated mozzarella cheese. Microwave 1 minute, remove, and mix ingredients into a dough. Once it's roughly mixed, dump out and kneed more thoroughly and roll out into a crust and add toppings. Bake at 350° F for approximately 20-30 minutes, depending on how thin you roll out or press your crust.
Note: It has to be mozzarella cheese. Other cheeses don't work as well.
Unfortunately, I can't handle the wheat and soy in the Mission tortilla's, so I stay away from those. They cause a great deal of inflammatiion in me. I tend to stick to either the Fathead dough or one of my favorites, pork rind pizza crust. I do also like the chicken crust.
I agree! Mission is easy and tasty. I love the convenience! Love the comparisons you guys do👍
I agree with you both about the pizza. I would go with easy.
Hi! I fry my Mission Carb shells in a little EVOO to make them crispy crunchy. So good!
We love making them!
My bottom line here is that I just adore/love you two ladies and the way you present things. You are uh-mazing and real!! Thank you!! ❤️😂🙃🌟
🤗🤗aww thanks Bonnie!!
My fav is cauliflower pizza crust. I definitely will try the tortilla version,.
Yup mission sounds the best! Thanks girls 😊
Hero tortillas are better! ❤️
I just found you guys, and I am already a fan. I enjoy all of your content and really appreciate the fact you encourage us in our journey. I too have been on and off this keto diet rollercoaster. I do hope that this is THE time that I can stick with it. Thanks for being real!!
Thank you sooo much Tammy!! -Em
Have you tried the pork rind crust pizza? My husband's favorite. But you would need to like pork rinds.
1/2 cup crushed pork rinds
1/2 cup parmesen cheese
2 eggs
Mix together add whatever seasoning you like. Form into pizza crust on parchment paper, bake at 400 8 min, flip bake 5 min more. Then add toppings and bake until bubbly.
That’s interesting Phyllis! Thanks for sharing we might have to give that a try at some point 🤗🤗
What do you think of the cauliflower pizza crusts? I am just beginning my keto journey and don’t have any in the house to check the net carbs, but figured you have probably tried them. This is the second video of yours I have watched and I really like your style! I am a new subscriber and I am looking forward to watching more!
Lots of them have a pretty high carb count, we’ve tried a couple and they were ok but we still would say the tortilla pizza beats them 🤣
I’m with The Twinzies on this one!
Though I have never tried the pizza dough keto mix or the frozen one WHY would I?
The Mission Carb Balance tortillas makes super delicious pizza dough.
It’s simple, fast and absolutely deeeeelicious!
Missions wrap is so versatile!! and tastes very good! not surprised it won the challenge.
So glad I discovered your channel. You sisters are so cute together!😍 What marinara sauces are Keto friendly?
Thank you! We love Rao’s!
Thanks for this great video. I would agree. Bless you both.
🤗🤗 thank you for watching again Thea!!
Now that “ Lent “ started every Friday is pizza 🍕 day I really love @ dr Bergs “ Califlower pizza 2 eggs 2 cups mozerella and 2 cups Califlower rice I use real Califlower and grate it down and mix it really good put parchment on top of pizza pan and pat down mixture really flat I cook it 450 for 20 min then add sauce and toppings put in another 5- 10 min that’s it . I do wish it was more stiff ( I did try a lil zantham gym ) but not noticeable . I really love the taste 🌻🌻🌻
I tried Dr. Berg cauliflower pizza. It was not bad. However I prefer a crispy crust. The Mission low carb tortilla works best for me.
❤️❤️❤️❤️❤️ highfalutin low carb channel did the easiest crust ever. All he did was take a quarter inch worth of mozzarella cheese in an 8 inch fry pan and melted it till it got crispy flipped it over and then used that as a crust honestly it was the best pizza crust I’ve ever had just pure mozzarella cheese melted to crispiness. But I can’t have that much cheese at one time with my gallbladder! Even though I’ve been keto for 3+ years. I can always hit my fat macros but not all at one meal.
I love that you ladies try out items for us. Check out Low carb recipes, she made little mini pizza with cut the carb, looked delicious. I'm like you mission carb shells way
easier. Hey I tried a new low carb sauce (I call it gravy),
Chicago folks!! It's called Michaels of
Brooklyn,delicious. I tried Scotty's, didn't really like it. Love your energy too. Refreshing. Patti :)
We loveee cutdacarb too!! Thanks Patti!!
Gravy is made from meat drippings . I think I heard an Italian person call spaghetti sauce “gravy” un-ironically
Hello, I do make the Mission tortilla pizza from time to time.
The mission is my favorite,for pizza,breakfast wraps.sandwiches,eggplant sandwich,so easy….even BLT:)
So versatile! Love those ideas Andrea!!
omg I been buying card board pizza for years...I've totally missed out on the Mission tortilla pizza!!! I'm going to try that.
You are going to be amazed at how easy it is! Sooo good!!
I think I was missing the frying on both sides of the tortilla pizza, gonna try it, the tortilla always got soggy without that. Gonna eat that for lunch today 🍕
That’s definitely the key! I also try to only use a tablespoon of pizza sauce since the “crust” is so thin! We love it! -Em
@@ketotwins thanks for the tip. You ladies are the best! There is a pizza crust from black tie kitchen that is pretty good, but time consuming. Also the one made
From canned chicken…have not tried that one though
You ladies are the bomb 💣 Thank you ♥️
❤️❤️🤗🤗
you ladies are funny and cute -- have you tried king arthur wheat crust pizza? It's even more labor intensive but worth it! :)
I have to try the mission tortilla one
You will looove it!
@@ketotwins I need April to hurry up so I can buy the stuff!
The Scott's crust is too expensive. I love mission tortillas
"It's 1/3 of the pizza 🙄" 💀💀💀💀💀💀
😇😇-Em
Love you guys and proud of your journey. That being said, I wish that you and everybody else would stop eating wheat! You guys are so cute and smart but…Wheat is inflammatory for everybody! When I first started doing keto three years ago it wasn’t so super popular but there were no peanuts (legume toxic) and no wheat. I was happy because I knew it would get more popular and more people would stop doing wheat. I am not doing squeaky clean and some would say lazy because I do net carbs. But anybody keto or any other WOE should stop eating wheat!!! People don’t even realize that it messes with the celia in the gut. So you’re eating all these healthy foods and even taking vitamins and they don’t really get in your system the same way when you have those inflammatory foods. Just saying 😊
We just do the best we can an encourage others to do so as well. Everyone is on their own journey, we respect that.
I say the easier the better. And I like fast, too. I think using the tortillas for the pizza crust is a great idea. Thanks for the idea.
Fast and easy . . . K.I.S.S. - keep it simple silly.
I love the Mission tortilla. I put my tortilla in my air fryer to heat it up and to make it crispy. I place my trivet on top to keep the tortilla from flying around in the air fryer. After it is crispy I put my toppings on and I put it back in the air fryer. Can’t go wrong with the Mission and the air fryer.
Do you have to flip tortilla to fry both sides? Great idea to weight it down ! I didn’t it flys up to the top and messes up the air flow !
Me too!
Great tips! Thanks for sharing!
That’s a great idea. I will definitely use my trivet next time 👍
Oh, okay, I wondered how to keep them from flying around in there.
There is some advantage to using the tortilla because it is easy and it is convenient to have the tortillas on hand to use for other “dirty” meals. I use them frequently for breakfast burritos and the folded panini sandwiches. Good demo! Keepin’ it real! ❤️ I’d like to add a thought. Today I used a cutdacarb sheet, cut in two, to make a layered pizza. Honestly, I see the allure of the product, but I won’t buy any more. I could have done the same thing with low-carb tortillas for fewer carbs and a lot less expensive. This is a journey to find products that work for me - taste-wise, ease of use, and cost.
Show it who’s boss….lol. After cooking Keto for over 5 yrs I found chicken crust is Mr & my fav. I drain the can, put it in my blender w/egg, cheese & spices which then turns to mush. It’s easy to roll out between parchment paper to precook before adding toppings with hardly any carbs.
I am new to this and that sounds like a great crust. How much of each ingredient do you use?
You girls need to try the black-tie pizza crust it's a little labor-intensive but so worth it it's the best that I have tried the homemade style anyway. But you right can't go wrong with the tortilla pizza😁
I have been making a crust out of canned chicken, 1 egg, and 1/3 cup shredded Parmesan cheese. Definitely takes more time than the tortilla crust but well worth it!.. Great video 🤩
Sadly, I made this exact chicken crust last week and I didn't like it. =( I am going to try the tortilla one!
@@victoriaseeburger3343 I have used mozzarella cheese in it and that gives it a little different flavor.
My favorite
You guys are hilarious and informative, great combo! Thank you and keep it up!
Thank you Bennie!
The Keto Twins are BACK with another banger. Step aside carb apologists.
👋👋👋🤗🤗
I love the Mission tortilla pizza crust and so does my family (who are not keto). We are also from Chicago and prefer a really thin, cracker-like crust.
Here’s my quick pizza sauce recipe: 6 oz can of tomato paste, 6 oz warm water, tsp of minced garlic, Italian seasoning to taste and if you like a sweet sauce, add a squirt of liquid allulose. Stir to combine and you’re done! I love using fresh mozzarella slices vs shredded and sprinkle thinly sliced basil leaves on top when it comes out of the oven. ♥️
Yum!! Sounds amazing Heather! We will have to try it!
Always watch, never commented, but this brought me out of the woodwork. Because I love tortilla pizza BUT - since I can afford the carbs/cals/fat (YMMV) I use 2 tortillas, "glued" together with mozzarella, then the toppings. Putting it on a HOT pan, lightly oiled, nets a crispy bottom but still a chewy crust; to me it's all about the bread, whether on pizza or whatever else, and this has both crispy and chewy; the great sauce and toppings I choose are almost a bonus. Just sayin'... Keep up the helpful, entertaining, and creative videos, ladies!
You know I was thinking about that one time and forgot, that sounds like a freak hack!! Thanks so much for sharing! -Em
Thanks so much for testing out these products! I've pretty much given up on keto pizza crusts (I'm from Chicagoland). The tortilla is probably the best I've had so I can get my weekly pizza fix! Also, where are you getting your clothes lately?! Every video, I'm like, "I love that top!" You both are looking amazing!
Aww thanks! I think Sarah got that shirt from Loft, i buy most of my clothes secondhand, :) -Em
Emily's energy in the intro is always great!
Lol thank you!!
I make a pizza (oven 475 degrees) using 2 cups of riced cauliflower, 2 eggs , with 2 cups shredded mozzarella. Stir together and put on a olive oil greased pizza pan and shape up a crust. Bake 15 minutes. Take out of oven put on sauce and toppings and put back in oven for 10 to 15 minutes. It’s delicious. Sometimes I might add a tablespoon or so of nutritional yeast to flavor it up some. Try it.
We absolutely love 💘 ❤️ ❤️ pizzas 🍕 ♥️ ♥️ ♥️.
We use those tortillas in lots of things. Try this really easy pizza. Cover the bottom of a no stick skillet with pepperoni. Cook it on medium high heat till it starts to brown up. You don't need to stir it. Then cover it with mozzarella cheese then put the tortilla on top. After a minute or 2, try lifting the edges. Whe it comes up all together, flip it over so the tortilla is on the bottom. The oil from the pepperoni and cheese will brown up the crust. Cook to your preference. Done!
Sarah at ~5:57 slyly wipes off stray crumbs from her pinky finger onto the plate without skipping a beat - I ❤️ your sense of humor and confidence to be you! This is one of the funniest keto recipe videos evah
Awwww thanks Patricia!!!!! 🤗🤗
My personal favorite pizza crust any more is a low carb tortilla, too! Super easy, especially in the air fryer, and soo good! I usually make 2 layers.. bottom tortilla, shredded mozzarella then top tortilla. Air fry for a couple minutes then flip (this way the bottom is crispy!), too with pizza sauce and toppings. Air fry another 5-7 mins. Yum!!! 🍕
You are the second person that mentioned using two tortillas! Genius!
6/25/22 I came here from watching your Mission Tortilla Pizza vid (from 2 yrs ago) and I was wondering if anything had changed in the keto-pizza world. No spoilers! Great video, thanks!
I finally just stopped using crust because frankly, yes, I love real pizza, real Italian pizza but hey sometimes heath is more important (says the person who did fall off eating raisins - yeah just raisins for the day - back on track now). I make a crustless version and it’s pretty damn good!
I take 10 oz. of drained canned chicken, 1 egg, 1/4 c. parmesan cheese. Roll it out flat, bake it about 12 min.,add your sauce/toppings, bake for about another 12 min. I use parchment paper. 400 degrees.
Guess what I’m having tonight? 😉 🍕 ❤️
Have you tried Victoria’s keto kitchen Pizza? Delicious!!
Whole Foods sells a 1 ingredient pizza crust from “Outer Aisle”. I like mine crispy.
I love FAT Head pizza but labor intensive. Love the tortilla idea. I noticed they have the flavored kind as well like sundried tomato and spinach. Thanks.
I will try to double my tortillas with mozzarella between the two tortillas. Then add my toppings. Thank you for sharing. 🙌👏
I like your videos. Mission low carb for pizza crust is what I'm going to make. What part of Chicago are you at? I'm from the southwest side Brighton park.
I just use Joseph's oat bran/whole wheat pita bread (5g carbs) or make garlic fathead dough as pizza dough
Y'all should try the pizza dough recipe from I Don't Sugar Coat. I hear that is one awesome pizza dough that's very close to the real deal. I'm going to try it tonight myself.
Try replacing your oil and your oiling the crust with liquid rendered lard. Should be tastier. That's what my ancestors used since fancy oils did not exists.
Low carb tortilla pizza for the win! I have made a few different Keto friendly crusts but I always go back to the low carb tortilla. I too prefer lazy meals most of the time. Easy meals make it easy for me to keep on track. Over 120+ pounds down now so I think it's the method that works best for me. LOL
It’s fun to try new things but sometimes the simplest is still the best 🤣-em
Good for you Misty!!!
WOW~ Amazing job. so happy for your success. Congratz on your journey so far and God bless you. Stay strong and Keto-On 👍
@@gaylejideofor6198 Thanks Gayle. 😊🧡
@@lallen5484 Thanks. 🥰
Thank you!! I have those tortillas in my cupboard! I am so gonna try this!! =D
PEPPERS AND EGGS, TOO….Italian thing,lololol
I've made the tortilla pizzas and love them. I use the smaller tortilla, though. I find that's enough for me. Thanks for sharing.
"Sold!" Thanks. Low-carb Mission pie crusts it is.
Wish I could just do the lazy version but the mission tortilla spike my blood sugar. 😔
You just HAVE to make the new one from Victoria’s Keto Kitchen.
You got to try keto crust with eggs and grated Parmesan! And bake till looks good! Then top as you like ! Amazing 😊
I, 2, 3 "1" . I'll stay with the Mission cause I'm lazy too. Meat crust is a big NO
Can you two try Pork Rind Pizza Crust? Loved the video.
GREAT VIDEO! You girls are the best. Any video you girls do I love!
I transitioned from keto to strict no-dairy, straight up meat and eggs. May go straight meat to do an elimination test soon. And that may sound boring, but since I switched, I really crave beef. Just beef. 😋 Talk about lazy. No meal planning, easy grocery shopping. 😂
But you two are so adorable and make me laugh that I still watch your videos. 👍🏼❤️ And someday, I may start adding things back into my diet. Including keto pizza. 😉
Aw that means a lot actually! Maybe we will try carnivore again someday (the longest we did was 5 days lol!)
good video! I wish the mission tortilla was not wheat lol I try to stay gluten free
I went thrifting over the weekend and thought of you. Will you be doing any more of those videos. Love them all.
havent had pizza since last June...love pizza. thanks for the vid
We love the Mission Carb Balance tortillas for everything under the sun....pizza included. So easy, they never fail us and our Costco stock's them. Go #1! Rock, paper, scissors...Sarah lost to making the Scotty's 🙃I wonder if adding some spices into the dough would make it taste better. Should we start a Go Fund Me page to get Sarah a stand mixer?
I use the mission low carb shells for my pizza. I learned to brown them up in a pan before I put the toppings on and bake them, from your original pizza video. What a difference that made! Thanks guys 😁
🤗🤗🍕🍕
Ladies! Great video. Comparing and experimenting is fun. 😃 Even when it doesn't work out. 😧 ................... 😎👍👍
I love the missions pizza, because it is so thin and I prefer thin crust. You both crack me up. I find your videos so entertaining and I always wind up laughing at something you said or your expressions. Love you guys and thank you for making my day.
Awww thanks so much Jane, if we made you giggle it fills us with so much joy!! -Em
Since I always have low carb tortillas in my house, you know which one I will be using
Hello... your biggest fan here!! HEY HEY SISTERS! pizza for me today!!! HUGZZZZ!!
Heyyyy Jodi!’
I love my mission low carb tortilla pizza and I'm not mission a thing.
I'd never heard of the tortilla hack before. Must try it!
Ladies, I agree with your assessment. Those Mission low carb tortillas are da bomb! My issue is they’re too good and therefore I crave them. Craving foods on keto isn’t a good thing. It’s dirty keto too. I try to stay away from all seed oils and they have soybean or canola oil in them. Too bad the company couldn’t switch it out for avocado oil. It also has other ingredients which purists would send the keto police out for. I don’t count macros or calories and I really should. I just do the best I can and stay away from sugar and high carb foods. Great video!!!! Thank you!
La Banderita brand is made with olive oil. They are usually next to the Mission brand, and come in 3 sizes.
@@cmorrison5466 Thank you!
Use the carb balance Tortillas in the air fryer so yummy 8
We had Chaffle pizza today for lunch.
aargh I thought you were going to compare common recipes ... I don't live in the States so can't buy your products! What about comparing different home-made crusts like fathead etc...
PLEASE
95% of our audience is in the USA, we have made fat head dough many times, we like it :)
Thanks for your test K Twins, love ya., I have used the Mission lo carb tortillas for wrapping up a hotdog or some burger/cheese mix and they turned out acceptable. Now for pizza, will try them, but, I think I'll put a thin layer of mozzarella UNDERNEATH the tortilla in the pan frying process to give the tortilla a more crisp and chewy bottom. Then precede as you did in the baking of the top with the topping baking process. Atsa soma spicy meata balla !
That’s a great idea!! We will have to try that :) -Em
I am using the Outer Aisle cauliflower thins. I make the pizza in the air fryer. I have to be gf (Celiac) and I avoid soybean oil (inflammation). The thins are a bit pricy so I watch for sales/markdowns and freeze them.
i will have to look out for them! Thanks for the suggestion Brenda.
I know your motto is 30 dirty and 70 clean, but it would be helpful if you could do a deeper dive into "once in a while" while one is still in the weight-loss stage. And in regards to your Mission Pizza, is that something you would not eat on the 'weigh down'? I'm trending down for the most part, but I'm definitely leaning on some dirty keto to get there. It might even be 30%, not sure (and I'm no omad... yet). Thank you- loved this vid!
We only eat stuff like that a couple times a week, most of our meals are pretty plain :) it depends on the person though, some people can still lose weight and eat 100% dirty keto. You have to find what works for you via trial and error unfortunately. I lost 80 lbs 10 years ago and ate extremely lazy and dirty keto. This time around it was different, We are older than we were and our bodies react differently. -Em
Part Duo……how about doing a vlog on alcohol? Mr Keto & I do drink & there are many low carb drinks for peeps who don’t know what to order when going out. Not saying you want to get s☘️☘️tfaced🍺🍸🍷🥃
We have made some keto cocktails in the past for a video on our channel, but we are social drinkers and since the pandemic and this TH-cam channel (we can only film on the weekends) we don’t go out anymore 😭, we are thinking of doing a tropical drink video soon though! -Em
I just made pizza with the Carb Balance tortilla. I used some Raos spaghetti sauce I had on hand. Some leftover sausage crumbled up and some sliced baby bella mushrooms and organic mozzarella cheese. It was soooo good. I love pizza and this hit the spot. I love your recipes. Keep em coming. Thanks for helping your viewers reach their goals like you did.
Sounds absolutely delicious Nancy! Yum!!
What sucks for us who are on Keto because of autoimmune diseases is that we also can't have gluten or wheat. So, it sucks when nearly all Keto wraps and crusts have gluten or wheat in them. And I LOVE pizza too! 🥺
That is tough Jennifer! Ive heard good things about this recipe: www.gnom-gnom.com/grain-free-keto-tortillas/ -Em
I add a little shredded Parmigiano for a great taste as well.
Keto isn't just about losing weight but also about controlling blood sugar/insulin spikes and a lot of the "keto" products out there like the pizza crust mix use resistant starch which can spike your blood sugar even though they claim it won't. Most of the keto breads on the market are like that which is a huge disappointment for someone who is diabetic or pre-diabetic.
We are relaxed
I love the tortilla pizzas so yummy.
I'm wondering how the egg life wraps would be as a crust, I fry both sides like you do and use them for grilled cheese 🤔🤔🤔
We will have to try them! :)
Have you tried on gyro flat bread wrap. It is good too. Whole wheat gyro wraps. Costco sells them
We haven’t thanks for the suggestion!
All of them look great you guys crack me up
That pink blush you’re wearing is absolutely beautiful.
Thank you!
Love mine on your chaffle recipe.