Crispy Keto Pizza ~ Perfect for making ahead and freezing!
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- We all know the secret to a really good pizza is the crust! If you like a thin crust that is crispy enough to hold your favorite toppings without bending AND you want it to be low carb and gluten free, this is YOUR pizza! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the written/printable recipe on The Salted Pepper website: thesaltedpeppe...
Here is the marinara sauce recipe, simply omit the sugar or use a sugar substitute instead: thesaltedpeppe...
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Here is the printable recipe: thesaltedpepper.com/keto-pizza
Thank you, I have been doing keto since August last year and have lost 60#s. Please do more keto recipes. I love your channel..
Thank you!
OMG!!!!! Did you read my mind? I've been doing low carb and monk fruit and allulose to replace sugar. I keep coming across your videos I am such an avid fan every time I get a notification I say to myself, oh my gosh I wish Loise would do keto recipes. I'm not on total keto diet I am using the recipes to cut carbs etc. I've lost 18 lb.
Hey Louise, so nice you did a Keto pizza crust. I've been doing Keto for the vast majority of time for nearly a year. I've done the chicken crust thing and cauliflower type but really need to do an almond flour one so happy you have a nice easy one. Thanks.
I hope you enjoy it!
I love pineapple on pizza and I love to use barbecue sauce instead of marinara sauce plus I like to add green olives too
I love your excitement. Today is the first time I've seen your blog.
Thanks so much!
Ohhhh I love this!!! Pizza is one of those things that ALWAYS throws me off a diet. Just like potatoes 🤣 I've usually always bought the pre-made frozen cauliflower crusts but those are pricey for just 2 small rounds. I can't wait to try this recipe!!! It looks absolutely delicious!!! Thanks Louise!! 💜
I hope you enjoy it!
Amaaaaaaazing , just made it and finally something that taste like pizza! And you have a lovely energy ! Thanks a lot!
I am so glad that you enjoyed it!
I haven't tried this yet, but one can also FLAVOR the crust, by putting Garlic Powder in the crust mix with the egg BEFORE baking the crust. To go een further, one can add a tiny bit of Organo to the crust as well before baking it (lol).
Lookup chicken crust pizza, you’ll love it. Low carb and taste better than any other pizza crust
You haven't tried this one yet! LOL
Ew just had it. Doesn’t taste like pizza and isn’t crispy even though I cooked til good and brown. Not bad but it wasn’t pizza. Edible but my tastebuds have expectations and they weren’t met.
Louise would you show us how to make low carb/no carb pasta and sandwich bread……Suzanne G
I use tomato paste
If it's not too much added trouble, please give weight based measurements. thank you!
I do in the recipe on my website, just toggle over to metric. Https://thesaltedpepper.com
Pineapple on pizza is sacrilege. But the rest of the video was super. Thanks.
LOL!
That is so perfect! But just a reminder, american cheese is not keto.
Thank you, thank you Louise! I am trying this TODAY. Finally, no fathead pizza dough woohoo😁. You are amazing!
Amen to no more Fathead, so over it
Do more gluten free please
Was just telling my husband today that I needed to find a good gluten free pizza recipe. Looking forward to your video.
Hope you like it!
Were u really though
Hey Louise, I have AFib and am scheduled to have a PVI in October, so I am on a diet trying to get some weight off. I can't wait to watch this and try it!! I love pizza and I'm really having to watch carbs and salt now. Thank you so much and can't wait to watch!!
i'm keto/low carb cant wait to try this! thank you
Hope you like it!
This recipe rocks! I follow Keto; I'm definitely going to make this, along with your Marina sauce (replacing sugar with Swerve Brown). Yummy 😋
😍🍕😍
mmmm that looks delicious Louise can't wait to watch this video 💖
I forgot to say, THANK YOU for this great 👍 recipe!
Hi Louise.
I do like a floppy, less crispy crust. I have learned when I make matzah board pizza for Passover that if I pass the matzah board quickly through running tap water and shake the excess water off right before topping that the texture turns out perfect for my taste.
If I precook your crust a little more and allow it to cool completely, would I be able to do the same without the crust falling apart just prior to topping?
I'm really not sure, but let me know if you try it!
Looks good and always great to have a recipe in your repertoire, but I will stick to flatbread or thin from the local place.
I made 4 of these last night and boy were they delicious!
I used my parchment 5 times, if i do a cake loaf pan recipe i just was the parchment and reuse it. I keep it in freezer between uses
Do you have a how to make bread dough recipe using ap flour
Thanks so much for guiding us along the journey of cooking good for you food. Such a blessing
OMG! I love you! I have been searching and praying for an almond flour pizza crust! I’ve made pizza with low carb tortillas but 🫤 meh… This looks amazing and have everything I need! 👏🏻🎉🥰 You’re my hero again! I’m just getting over Covid and lost quite a bit of weight and would like to keep the progress going. I can’t wait to make this! As always, thank you!!!💖💖
Hope you enjoy it!
Nothing fixes cravings with fake substitutes. Real ingredients is what makes things what they are. Using low fat low carb substitues doesnt fix your craving.
This recipe uses "real" ingredients.
Do more keto for us
Amei a receita! Obrigada! Abraços do Brasil Rio de Janeiro🇧🇷🇧🇷🇧🇷
Thank you so much! I'm thrilled that you enjoyed it! Muito obrigado! Estou muito feliz que você tenha gostado!
What do you use to clean the inside of your Ninja Foodie? I have one and I just can't seem to get to clean? What do you use to clean yours?
Nothing special really. I just wipe it out with a damp cloth. Sometimes I have used vinegar under the lid to remove some grease, but mostly I just let it burn off.
Excellent recipe. I’d recommend precooking any vegetables to keep the crust crispy.
good tip!
Never heard of advancing gum so I guess will omit in trying this recipe.
Hello. It's Xanthem Gum.
I have a baking question. When adding an egg to any baking recipe why not beat the egg ahead of time? Is there a reason that it's never done that way?:
From these comments you can see that many of us are looking for good low carb, gluten-free recipes. Making such food would make it easier for you to join your husband in his new way of eating. And different ways of preparing proteins would fit in too.
mmmmmmm that steak and cheese looks really good.... cheese is one of my favorites too 💕 man can't wait to fix both of these 🤣
Any pizza you make excellent. I made the deep dish Great. Thanks for your recipes
So easy will have to make 🤩🤩🤩🤩🤩
I hope you can find a good crust without nuts.
Cam you cook it on parchment? Thx
Cuddle teddy bear
Looks good!
This is so exciting! I have eaten low carb for 4 years and haven't had a good pizza yet. This will be on the menu tomorrow.
I hope you enjoy it!