Just my two-cents from the other part of the world that uses Celsius - with such a big subscription base, do you think you could add the Celsius equivalent when doing these vids? It would save at least half of us regular subscribers from having to pull out our phones every few minutes to frantically write down the Metric temperatures! Thanks and my fingers are crossed :)
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Glad everything worked out with the hurricane and all! Cold IPAs are solid!
Most perfectly-timed YT refresh, lesgo baby
Hope everyone is doing well. This is one of my favorite styles currently.
Holy crap! 😂. Somebody had a serious boil over😅😅 Ask me how I know that...
We've definitely got IPA like this on the agenda!
I’m loving this style !!! Crushable
I don't think I'll ever be able to afford a system like this ever, but dang dang I love the content.
Glad you guys are ok.
Glad to hear you came through Helene ok.
Back in the studio nice
Glad you all are ok.
I miss the brewing videos. Do more. DRINK MORE BEER!
Your cap is perfect! Is there any chance to order it somewhere?
How are you guys doing after the hurricane? I hope all is well
Just my two-cents from the other part of the world that uses Celsius - with such a big subscription base, do you think you could add the Celsius equivalent when doing these vids? It would save at least half of us regular subscribers from having to pull out our phones every few minutes to frantically write down the Metric temperatures! Thanks and my fingers are crossed :)
🍻
IS the step mash crucial for the IPA style in general?
Would fermenting at lager temps result in a cleaner, crispier finish?
I wonder what happens when you guys brew a green beer with spirulina. Would love to see that
Good video! $62 plastic bucket? Whaat????!!!!!!
That's for the whole bucket fermentation kit. Unfortunately, shipping large buckets is stupid expensive.
I saw that too. Too much money imo. You can get two 6 gallon Fermonsters for just a little more.
how many lbs of grain is that? I am a curious boy.
0:58 where did the W 34/70 go in the next shot, huh? HUH?! Conspiracy!
No reason to oxygenate dry yeast.