How To Make The Masters Egg Salad Sandwich
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- เผยแพร่เมื่อ 18 เม.ย. 2024
- Unlock the secret recipe behind the iconic Masters Egg Salad Sandwich enjoyed at Augusta National Golf Club. In this video, we reveal the step-by-step process to recreate this delicious sandwich at home. Learn the ingredients, preparation techniques, and tips to make your own version of this legendary dish. Whether you're a golf fan or simply a food lover, this recipe is a must-try! Watch now and elevate your sandwich game to Masters level. #masters #themasters #eggsaladrecipe #comfortfood #easyrecipe #quickrecipes #southerncooking #country #soulfood #cookingtutorial
Master's Egg Salad
6 large eggs
1/4 cup mayonnaise
1/2 teaspoon yellow mustard - optional
1/4 teaspoon sweet paprika
1/4 teaspoon onion powder
pinch salt
pinch black pepper
8 slices white sandwich bread
Fill a saucepan a quarter of the way with cold water and submerge eggs in a single layer on the bottom of the pan, then add another inch of water. Bring to a boil over high heat. Turn off the pan, cover and keep on the burner for 10 minutes. Strain the water from the pan and run cold water over the eggs in the pan to stop the cooking. Crack and peel the eggs (running under cold water while removing the shell can help it loosen). Chop hard boiled eggs. Add chopped eggs to a mixing bowl. Add in mayo, yellow mustard, paprika, onion powder and a pinch of salt and pepper (to taste). Stir well until egg salad is thoroughly combined. Spread egg salad onto 4 slices of white bread. Top with second slice of white bread. Cut egg salad sandwiches on the diagonal and serve!
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I love southerners. Y’all just make me feel so warm and welcome…
That is so kind of you 🥰 I’m sure glad you feel warm and welcome, I want everyone to feel like they are just sitting at my table when they drop in, just kick your shoes off and pull up a chair, big’ol hugs to you 🤗 Thank you so much for dropping in and watching, I sure appreciate you🥰❤️
I love that restaurant.
Isn’t that the truth?
Thank you! Southern people are warm, welcoming, and the salt of the earth!
@@maxinetisdale2369 Awww honey bless you 🙏 that is so sweet! I hope I do us southerners proud😀…thank you for stopping by, it just warms my heart 🥰❤️
I remember making egg salad for my grandson when he spent his kindergarten year with me in Washington, D.C. He never had it before, and his comment after the first bite was: "Does my mom know how to make this?" LOL! We set up my little video camera and he did a cooking video on making egg salad to send to his mom!
Adorable memory😊
That is so funny!!! He was thinking his mom was holding out on him lol!!! That is precious, I love cooking with my sweet grandbabies, as I call it…” making memories” and that’s priceless 🥰❤️
My grandmother would make it for me as well. We'd do picnics at the Old farm across the street under the maple trees. Great memories!
@@barberjeff67 Isn’t it wonderful how the taste of food or certain smells take you right back down memory lane. Precious memories for sure 🥰❤️
@Rhondascountrykitchen I make a couple of her dishes we used to have for Sunday dinner. My favorite is Sauerkraut and ribs!
We use to go on a lot of picnics when my husband was living. I would fry up some chicken, make somesides pack it up and away we would go , lord I really miss those days.
Oh sweetie (((big hugs)))I am so sorry for your loss! 🥲Sounds like you made some wonderful memories together. Picnics are always fun for me because I do enjoy eating outside, I always say it tastes better!! Thank you so much for watching, it warms my heart 🤗🥰❤️
Remember you have the memories some dont have that 😂😂😂😂😂😂😂😊
That is 💯 correct, I try to make as many as possible 🥰
We use Duke's mayo too. It's the best !
Yessss, 🙌is there any other?? 😂 That is one thing we don’t cut corners on. We live about 15 min away from the Dukes Manufacturing plant!! I complete agree it’s the best! 🥰❤️
I order Dukes sent to me in Washington State. It’s the best.
@@PellyjellyMom oh wow, I probably would do the same thing though if I couldn’t purchase it locally, it’s good stuff 🥰😋
@lindaelmore2040 Dukes is so good, in my opinion anyway, that would hurt my hurt not having access to it, I’ll bet it’s a lot more expensive to order it 🙈
My mom made her egg salad the same simple way….no fuss in’ just creamy egg salad on fresh sandwhich bread …. Can’t beat it
.
You are absolutely correct!!! I’ve made these sandwiches for different occasions and people have asked what is in it, it’s so good and they can’t believe it is so simple! It’s funny because I am a condiment and vegetable kinda gal, but this recipe doesn’t need all of those additives, I think it takes from the taste of it. Thank you so much for watching 🥰❤️
You can never make your egg salad taste like your mom’s. I’ve tried and tried…but I have never succeeded.
@@cpmow831 Moms put so much love in it, it comes from the heart ❤️ 🥰
@@Rhondascountrykitchen indeed the “secret ingredient”.
@@cpmow831 Absolutely ❤️
Always remember, SIMPLE IS BETTER!
You are sooooo right! That’s why we loved our momma and grandmas dishes, they were simple and the true flavor came out….delicious! Many thanks for watching ❤️🥰
When I had a busy afternoon planned at work, I would make sure to eat an egg salad sandwich. They are loaded with energy and perfect for an easy lunch.
They sure are, they are packed with protein! I love eggs almost any way you cook them but egg salad is one of my favorites for sure! Many thanks for stopping by 🥰❤️
Love how you keep it real and share like we are all friends in your kitchen chatting away.
You just made my heart smile 🤗🥰❤️ Honey what ya see is what ya get with me😂 I don’t know how to be anyone else but me, I’m not fancy but I hope someone can get something out of my videos 🥰 If I could have everybody sitting around the kitchen I would, sometimes I’ll watch and say Lawd I just rattled on about something, or why did I say that, it’s hard for me to watch myself 😂 so I sure appreciate that, I don’t ever wanna be fake…just me 🥰❤️
You are making me so hungry! I can feel the creamy smoothness from 600 miles away.
Oh honey this is a good one, simple and just delicious!!! Thank you so much for watching i hope you try it and enjoy it, big hugs from SC 🤗🥰❤️
I serve mine with croissants
Oh my goodness yessss, that is so good!! Good bread or rolls can make such a difference!!! I love it on croissants too, it is delicious 🥰❤️
Love egg salad this way - simple and none of that crunchy or sour mess added to it.
One way I make it different is that I pop out the yolks then gently mash’em up. I add Dukes and a little mustard and salt and pepper and whisk until fluffy.
Then I chop up the whites and fold them in.
I like to toast regular sandwich bread or rye bread and butter up the toast good then add the egg salad.
Perfect sandwich!
Yesssss 🙌 I completely agree! I’ve never mixed the yolks alone then fold in the whites I’ll have to try that, now I do mix the yolks for deviled eggs that way and I always add a touch of butter when they are warm, it makes them so silky, great texture. Thanks for the idea 💡I sure appreciate you dropping by 🥰❤️
I love how you took a "simple" recipe to the next level by adding interest with personal accounts of going to the Masters and having eaten there to arrive at this recipe😊
Aww thank you so much, it is a special place for us, although after seeing this video on the big screen(our tv) I gasped when I seen our old pics, Lawd I had chopped my bangs in one of them and the second one the wind was being rude and disrespectful that day 😂😂😂 I said Oh my 😱Russ did me wrong lol 😂
@@Rhondascountrykitchen 😂🤣🤪
Pumpernickel or rye toast.....yummy.
Oh yes, good bread really makes a difference! I just went with some white bread like they serve at The Masters, I totally agree though, it is delicious your way 🥰❤️
That’s the ticket. Pumpernickel
@@jkiser5143 good stuff 😋
Every time I would leave North Carolina to visit Mama in Florida one of the things Id ask her to make were egg salad sandwiches!!
What a great memory!!
Sometimes we think we are just serving lunch or supper, we sometimes don’t realize we are making memories!!! I r said it so many times, nothing takes you down memory lane faster than a delicious meal, a smell or even a song, I sure hope my sweet babies have precious memories to share one day…thank you for sharing, I’m sure you are making her proud 🥰❤️
I make mine with eggs, Miracle Whip, Lawry's seasoned salt, A bit of chopped onion and a bit of garlic powder. Packed with flavor.
I enjoy it all kind of ways, but I really like this simple recipe. I used to dress it up with different ingredients until I went to the Masters and it was simple and delicious. I do like Miracle Whip in my deviled eggs though the little hint of sweetness and vinegar really makes them good. Thank you so much for watching 😊😊😊
Greetings Rhonda ✨ from Florida 🐬 I, add a Lil Lemon 🍋 Juice too 👌 Fabulous 😋
Thank You 🙏 for Sharing
Ahhh a little zippity-do-dah lol thank you, I will try that, thank for the suggestion, and big hugs from SC 🤗🥰
@@Rhondascountrykitchen 😊
Hi Rhonda,
I am Rhonda too. I had a Beauty Shop on our Homestead for 13 years. Rhonda's Country Scissors was the name of it.
One day before I retired a customer wrote her check out for Rhonda's Country Kitchen. We laughed about it and said maybe it was a sign. She said it was probably because we were always talking about food and recipes.
Then your video popped up today. I just had to click on it.
Great recipe. One of our favorite recipes.
Thanks
Rhonda from TN
Ohhh that is awesome 😂😂😂 I am prone to share recipes and talk about cooking wherever I’m at too! I’m a nurse and sone may walk up and ask a question and I’m like sorry we were busy cooking 😂 not to patients of course lol! It’s always nice to meet other Rhonda’s, thank you so much for dropping in, I got a great chuckle out of that…big hugs…welcome 🥰❤️ My sister lives in TN too, love it!
Can’t go wrong with a good egg salad sandwhich on toast with a leaf of lettuce
Thanks a million for the fantastic video on egg salad sandwiches. I love making it in Ireland. I use homemade bread with Kerry gold butter on it. It's a delicious sandwich with a lovely cup of hot tea made in the pot. Thanks again and well done. I've included Russell in my prayers for a speedy recovery. Greetings from Ireland 🇮🇪 ☘️💚
What an awesome message, this just made me smile 😊 You had me at homemade bread and Kerry gold butter 🙌 I am honored you spent your time watching, big hugs 🤗 from South Carolina, thank you so much for your kind words and prayers 🥰❤️
Thank you so much for the kind words and prayers I appreciate each and every one I am starting to feel a little better. I still have a lot going on but I hope this is the start to getting back to my old self. We appreciate you watching and it’s so cool that someone from a different country is checking out the videos ❤
Will say a prayer for complete healing and recovery.
Thank you so much I appreciate all the prayers and kind words it’s so uplifting ❤️
Bless you, we certainly appreciate it 🥰🙏
Yummy egg salad sandwich 🥪 greetings from Texas 🇺🇸 see you around ❤
Thank you you friend, simple and delicious, hugs from SC 🥰❤️
Great video, and you are a good cook. You and Russ Rock!! love ya! Hope you feel better soon Russ. WG
Aww bless you 🤗 Thank you so much, we sure appreciate you watching and your sweet words, big hugs friend 🤗🥰❤️
This is one of my favorite sandwiches. I love egg salad, tuna salad, chicken salad and pimento cheese. My son and I love to go to a deli and pig out on a good sandwich and chips with a dill pickle wedge, yummy! Russ I hope the surgery helps your back. 🙏🏻
Thanks you Mrs Harriet I am hoping so too.
Meeee too, I am a huge fan of all the salad cousins lol! Throw some pasta in it and it makes the ol’fat girl even happier lol, yessss Lord, good eating 😂 Thank you so much, poor Russ is on the struggle bus right now but we are hoping for good results, keep him in your prayers 🙏🥰❤️
Saying a little prayer for Russell. Enjoyed great video. Thanks
Oh sweetie thank you so much, it’s been a battle for him, I appreciate every little thought and prayer, many thanks for stopping by 🥰🙏❤️
Hi Rhonda. I live in the Augusta area and love the Master’s Tournament, too. I have the original recipe for Master’s Egg Salad and would love to share it with you. Back in 2007, my son was in high school and worked for the Augusta National during Master’s Week. He was part of the team that made the Egg Salad for the tournament. A wonderful lady named Rose Butler was the director of Food Service and Culinary Arts at North Augusta High School at the time and her students, along with a handful of other students, did nothing but make the Egg Salad in the food service department at the school. At the end of the day, the egg salad was loaded into a refridgerator truck and taken to Augusta Christian School and a team would work all night making the sandwiches to be delivered by 5 am the next morning. The pimento cheese was made at another school and assembled elsewhere. At the end of the week, my son was sick of egg salad but had $200 in his pocket for his hard work. He promptly purchased an expensive skateboard. Lol. Mrs. Butler broke down the recipe to be made with a dozen eggs but you can cut the recipe in half to have smaller portions.
1/2 cup Mayonnaise (Dukes preferred here in the south)
1 teaspoon dried dill
2 tablespoons dijion mustard
1/2 teaspoon black pepper
2 teaspoons Kosher salt
1 1/2 tablespoons lemon juice
1 dozen hard boiled eggs, chopped
Combine everything in a bowl except the eggs. Mix well. Add the chopped eggs
Simple as that! We eat it a lot and I’m asked for the recipe every time I make it for potluck or family get togethers. I agree with you that Master’s Egg Salad is the best.
Oh my goodness, I absolutely love this 🥰 What an awesome story! They have the absolute best egg salad, and you are so right, simple is best! The guy at the consession stand was the one that gave me the recipe, I have added dill as well! Thank you so much for sharing, I sure wish I had the pimento cheese recipe, that is an awesome recipe as well! Many thanks for watching and sharing I sure appreciate it 🥰❤️
Prayers for Russ to have a complete and speedy recovery 🙏 🙏🙏
Thank you so much for the kind words. It’s a slow recovery process
Very similar to the recipe I ate & learned from my mom. She never used onion powder. She would finely mince a couple green onions & blend them in. She made enough to feed 5-6 of us depending on who all showed up for lunch. An egg salad sandwich was usually served a bowl of Campbell's Soup. It doesn't get much better than that....
Isn’t it amazing how food brings back such precious memories? Our moms was probably just trying to make ends meet, meanwhile we thought we were eating like a king, or would shrug and say not that again, but now we cherish those delicious meals! Many thanks for watching 🥰❤️
@@Rhondascountrykitchen Yes, I'm sure there was many times she prepared meals for us with "making ends meet" in the back of her mind. I was the youngest of 7 with my oldest brother being 19 years older than me. I'm 66 & I still prepare many of the meals I watched her make in my younger days. And many recipes have been enjoyed by my kids & I taught them how to prepare it.
@@pauljw7697 I do the same thing, many of my recipes were my moms, there’s still nothing quite like sitting at my mommas table, I’m blessed beyond measure ❤️
@pauljw7697 so many of my recipes are straight from my childhood, and I have passed them on to my children as well, I feel sorry for todays generation that just zips through McDonald’s for a quick dinner, not to fault the mom’s today because life seems so much busier but the memories I walked away with from my moms table are priceless 🥰❤️
I just love your accent! Egg salad is such a great dish. Simple and yummy. It looks so delicious💕😊
Aww bless you, it really is simple and so delicious 🥰❤️ I honestly didn’t realize I had an accent until I watched myself, that was difficult to watch 😂😂😂 Many thanks for watching 🥰❤️
Warm eggs peel easy. If I have cold boiled eggs in the fridge I run them under hot water before I peel them. Amazing!
Yesss!!! I peel them as soon as I can touch them without melting my fingers off lol! Works every time, even with fresh eggs. Many thanks for watching 🤗🥰
First time I watched her video. I love her kitchen! Glad her husband joined her. Exactly how I have made egg salad since I learned from 4-H! 60 years ago.
Oh my gosh, welcome 🤗 big (((hugs)))for dropping in 🥰 This recipe he was not overjoyed to try but then he really liked it, so that was a win for me 😀 I love the simplicity of this recipe, no fluff or fillers just good ol’egg salad! They taught you right, many thanks for watching ❤️🥰
Thank You Thank You ! Finally... someone agrees with me its easier to peel eggs when warm...i dont do a ice bath, i just rinse with tepid water. I have never heard of the Masters egg salad. I have made it this way for 50 years. Just mayo s&p occasionally onion. My grandkids like it cause its simple.
You know I probably see more posts on social media about how to make perfect boiled eggs than anything and I see people saying add this or that but you are correct it’s peeling them as warm as our little fingers can take 😂 I had some picky eaters so simple really worked for them, especially after I tasted the sandwiches at The Masters, sometimes simple is just better, thank you so very much for watching 🥰❤️🤗
Got to have onions and little mustard..miracle whip..that how i like it and garlic powder ..yum
I use miracle whip in my deviled eggs it gives it that good ol’zing! Eggs salad can be so versatile that’s what’s so great about it. Thank you so much for watching, I sure appreciate it 🥰❤️
Love this recipe ❤️
Thank ya friend, thanks for watching 🥰
My egg and olive salad is mixed with Dijon mustard and dill in the mayo.
Yeah I had a few picky eaters that just liked it simple, I like mine with a little sweet pickle too, but I sure enjoy the simplicity of this one 🥰❤️
This is pretty much how I like mine, just simple 😋 You can change it up by which bread you choose, adding lettuce and/or tomato, but simple just the egg salad on a nice fresh white bread is always a winner😊
Yesss, sometimes simple really is best! I should have used my old knuckle buster cheese shredder I do like it more fine, but it really is delicious, oh and you know some good mead takes it to an entirely different level…it superb 🙌🥰❤️
You know how Japan has vending machines for everything and a 7-11 on every corner? They always have egg salad sandwiches in both places and the yolks of the eggs are so yellow, the bread is always so fresh and the sandwiches are so always so freaking good.
I’ll bet they are made with fresh farm eggs, my son has chicken and those eggs are the best, and omg they make such a difference in cakes, especially pound cakes, they are rich and so yellow! I’ve never been to Japan but I hear they have the best food, it’s on my bucket list 🥰❤️
@@Rhondascountrykitchen yeah my parents used to have chickens and their eggs had a rich vibrant yolk. I’ve noticed in TH-cam videos that people in the UK have eggs like just from the grocery store. They also don’t have to refrigerate their eggs because the chickens are vaccinated to prevent salmonella and there’s washing like here in the US that removes the cuticle. I have a hard time eating in Japan and end up eating a lot of chicken and pork. Unfortunately I hate all fish. I’ve tried several times to like through my life. Especially since I know your taste buds change as age. There are a lot foods I like now that I used to hate. I just haven’t been able to get into fish though except for a tuna salad sandwich but it has to be made the way my mom taught me to make it.
I’m a little fussy with my tuna too, I get that for sure 😀 I like fish that isn’t too fishy! It’s true your taste buds change, Russ likes things he wouldn’t dare eat a few years ago, so keep trying new things 🥰
Japan has the best egg salad sandwiches on earth.
Their secret is a special mayo. Very Japanese kind. And their bread is different too. It has rice flour or something in it. I'm learning about Japan lately 😅
Looks delicious thanks for sharing
Many thanks for watching 🥰❤️
My first time seeing you here but when I saw you using Duke’s mayonnaise, I knew you were my kinda cook. I love egg salad sandwiches. Thank you for keeping it clear and simple. I subscribed to o channel. 😋😁
Ohhhh honey, a big ol’welcome to you 🤗❤️ Is there any other Mayo than Dukes lol?I certainly say no 😂😂 Thank you so much for watching and subscribing, I sure appreciate it, you am very simple you will find that out, but sometimes simple is sooo good, doesn’t have to be fancy to taste good…thanks again 🥰❤️
Delicious looking eye salad sandwich ❤
It’s super simple but sooooo good, thank you ❤️🥰
Love my egg cooker! That's how to cook eggs! Will make this today. I like egg salad.
I’ve never tried a egg cooker, I’ll bet that makes it nice and easy, I do love me some kitchen doo-dads though I may have to try one of those 😉 If you try it let me know how you like it, many thanks for watching 🥰❤️
I have a Dash egg cooker doodad. Love it!@@Rhondascountrykitchen
@@corvettesbme oh Lord sounds like I need another kitchen doodad 😂😂😂 Thanks for sharing I’m gonna check it out 🥰❤️
@@RhondascountrykitchenI love my egg cooker! When I hard boiled eggs sometimes they were so hard to peel. Half of the egg white would come off with the eggshell. I never have that problem with eggs that I’ve cooked in my egg cooker. I hope Russ feels better!!!
@@lisamarielund6292how long does the egg cooker take to cook them? If you ever have to cook them and you don’t have your egg cooker try this method, the shells slide right off 😀 Thank you so much, poor fella has had a time with his back 😥🥰❤️
I have had the egg salad sandwich at the Masters and I agree they are sooooooo good! I am retired from the military and was stationed in Beaufort, SC. In 1997 I won a raffle on base and it was for tickets to the Masters, practice and all four days! That was when Tiger won his first green jacket. I wasn't much of a golf fan but everyone told me what an experience it was so I went and they were right.
That’s exactly how it was for me, I’m not into golf, but my hubby has always loved the game and played since he was a little fella, I on the other hand, just went with him to cruise around on a golf cart on a nice day. I was bit excited to go, but boy when I got there, it was stunning, such a beautiful place and them sandwiches was the cherry on top 😂😂😂 Many thanks for stopping by, I sure appreciate it 🤗🥰
Thank you for your service, sir. Much appreciated and respect. 🇺🇲🇺🇲
I love ⛳️!! I lived in Yorba Linda and Tiger was in Cerritos. I always followed him and always wanted to go to the Masters. Lucky you ❤
Thank you so much for your service 🇺🇸❤️🙏
Take a breath
I'am a veteran also. Thanks for serving.
Egg-cellent recipe! Love and hugs!!
Aww thank ya shuga!!! So glad to see you’re back on, missed ya, big hugs friend 🤗🥰
1998 at the Masters , found the egg salad sandwiches . BEST IN THE WORLD ! That said I think the fresh bread they use added to the flavor . Thanks for showing this .
Yessss!!! They are soooo simple and so delicious, the best I ever had!! I hope you enjoy this, and you are certainly welcome, good bread just takes it up a notch, as I am a bread lover lol 😂 Thank you for watching 🥰❤️
I make my egg salad very simple also. I use eggs, Best Foods Mayonnaise (Hellman’s in the East), a very small amount of regular yellow mustard, salt, and pepper. I place my eggs in the food processor because I don’t like any chunks. The sandwiches are so tasty, smooth, and creamy!😊
Yesss simple is really so good!!! I like mine shredded finer as well but they leave it a bit chunkier at the masters, also the pic is zoomed in so it’s not really that big lol! Thank you so much for stopping by and watching 🥰❤️
@@Rhondascountrykitchen I really enjoyed your video and now you have a new subscriber!😊❤️
@@lisah1077 aww thank you so much, big ol’welcome to ya honey, happy you are here 🤗🥰❤️
I just got my 1st peek into your kitchen Rhonda, and I felt like old home week. I enjoy ya'll so much. Hope Russell is feeling lot's better. I've had more than my share of back issues. Rest is the golden ticket. Don't try too get back in the saddle before your back is ready.
I've never been to Masters but Rhonda, you mastered my Mama's recipe exactly. If Russell really isn't in favor of mayo I've gotten the hankering for a egg salad sandwich boiling them egs and even got them peeled only to find i was plum out of mayo. In a pinch a combo of sour cream and / or yogurt mixed with a little fresh whipping cream to get that spreadable moisture without spreading the bread too. That will do the job.
I'll be a regular subscriber a watching from now on. Blessing to you both.
Oh my goodness thank you, I’m so glad you’re here 🥰 Russ is a finicky fella with his condiments 😂 he doesn’t like sour cream either, who doesn’t like sour cream right? It’s funny though he doesn’t like them alone but he will eat them mixed in so that’s a great idea, the man doesn’t like cream cheese but loves cheesecake, that sort of thing, he’s getting much better with age though 😂 Poor fella has had a rough go of it with his back, we are hoping it improves…thank you! I love the simplicity of this recipe, and your mom knew what was delicious 😋 thank you again for watching and subscribing…big hugs from South Carolina 🤗❤️🥰
Egg salad sandwich! brings me back to my school days! thanks for sharing Rhonda!😍
Yes 🙌simple and delicious, thank you so much for watching 🥰❤️
I love a simple egg salad. This looks great! I did come up with a game changer: I mix the mustard and seasonings into the mayo along with a tbsp of grated (not chopped) sweet Vidalia onion. I stir it up, then add it to the eggs.
Oh yes, packs the flavor without the crunch 🙌 I had kids that didn’t like onions and honey I got real creative with hiding them onions, thankfully they got their lives together and love onions now 😂😂😂 Many thanks for watching and sharing a wonderful addition 🙏🥰
I’m a southern and live in Tennessee and I just use chopped eggs, mayonnaise, and a little it of relish!! That’s it! I love egg salad sandwiches put on Bunny bread!! 💖 that’s it y’all 💕
It’s amazing how such a simple recipe can be so delicious, I’ve never had Bunny bread but the good Lord knows I love some good bread🙌 😊 My sister lives in Pigeon Forge, do they sell it in TN? Thank you so much for watching and dropping in 🥰❤️
What is bunny bread?
@@gaileastwood6540 it’s just the name brand of the bread sold in the Midwest region, I’ve never had it 😊😀
@@Rhondascountrykitchen I live in the Midwest and have no idea what it is!
@@gaileastwood6540 I just left our local grocery store and guess what, we have Bunny Bread, I’m gonna try it 🙌 I googled it and apparently the company was based there so now I’m confused, but it’s bread and Lord knows I love some bread 😂
I'm totally fascinated with the views on this video! As I type , it's halfway to 32k! And every time I check in, I want a simple egg salad sandwich, just the egg/mayo/mustard mix with a bit of black pepper and kiss of salt on fresh bread😋
I am fascinated as well 😳😊it really does make a delicious and simple sandwich. I’m thrilled!!! Thank you so much for watching,making it and sharing your feedback, 🥰❤️
Hi Rhonda, This is the first show of yours I've seen. You're warm, sweet and intelligent. I'll watch you from now on.
Aww, I sure appreciate your kind words, you just made my day, 😊thank you from the bottom of my heart and a big ol’welcome hug to you 🤗🥰
Jezebel those eggs! 😂 Love that. Simple is best, great video! 🐓🥚
Lord, I sometimes hear the things I say and just shake my head 😂😂😂 I do love the simplicity of this little egg salad, I’m so glad you enjoyed it, thank you for watching 🥰❤️
I know! I’d never heard that before and I’m gonna steal it. It’s so spot on. 😂
You go right ahead shuga, Lord the things I say 😂Can you tell my dad was a pastor, I brought Jezebel straight out of the Bible, right into my kitchen 😂😂😂
@@Rhondascountrykitchen ♥️😀
I love a good, simple egg salad sandwich (and deviled eggs), too! Only difference is I put in just a splash of vinegar. Never occurred to me to add onion powder. I'll have to try that!
Meee too, I like simple deviled eggs as well, it’s funny because I do like pickles and relish and fresh veggies but just not in these things! I really didn’t put much onion powder but it’s good, I sure appreciate you watching 🥰❤️
I started mixing all the ingredients into just the yolks, and whisking it up, then add the whites of the egg, it gives it a much more creamy consistency, Try it !!
Oh wow I’ll bet that’s good, like I do with deviled eggs 🥚 When making deviled eggs if you add a little soft butter to the warm yolks it makes them silky, I’m gonna try it, ya talked me into it lol…thank you so much for watching and for your suggestion 🥰❤️
Great recipe. Thank you!
My pleasure 😊thank you for stopping by 🙈❤️
Yummy ❤❤ have a blessed weekend ❤❤
Thank you friend, I hope you do as well, thanks for watching 🥰❤️
great sharing my friend. Have a good day.
Thank you friend, I’ll bet this would be great on some of your baked up bread goodies ❤️🥰
Pimento cheese sandwich would be my first pick as known as the sandwich Queen when I was young
I love their pimento cheese too, I chose the egg salad because my friend asked me to make it, I do have a pimento cheese video too. I sure love a pimento cheese sandwich toasted in butter like a grilled cheese, Lawd it just hits different 😂😂 Thank you for watching ❤️🥰
Here is Rhonda’s homemade pimento cheese recipe it’s a great one!
Homemade Pimento Cheese
th-cam.com/video/RsRy7ZwB8ew/w-d-xo.html
I had a chef show me a very easy way. Bring water to boil. Put the eggs in wait seven minutes if there’s more than three or four wait eight pull them out. Dump out the water , pour in cold water , wait a minute ,peel them -works perfectly.
Awesome!!! I have seen sooooo many post on fb about how to boil eggs that peel, I have just been amazed at the comments, I do believe in that cold water though. I’ve never added salt or baking soda and it comes out perfect. I’ll have to switch it up and try yours, thank you so much for watching 🥰❤️
I add celery to my egg salad for that extra crunch. I will have to try a little bit of that onion powder though.🤔 It sounds delish. Thanks for sharing❤
I like celery, I guess I’m just weird in what I like it in, it’s funny because when I’m on a diet I will dip my celery in egg salad, 😂😂😂 Thank you so much for watching, I greatly appreciate it 🥰❤️
@@Rhondascountrykitchen Ohhh, that's a great idea. Win win!
It’s good as a lettuce wrap too 😉
Another simple delicious version:
Eggs, miracle whip, salt, and lemon pepper.
Delish. You can add a bit of mustard if you like it as well.
That sounds good! I use miracle whip in my deviled eggs, I love the tang and sweetness in them, great suggestion, thank you 😊 🥰
This is how my mom taught me to make it. I get requests from friends when we go to deer camp to bring it so simple yet so good.
Yess 🙌 the simplicity of it is what makes it so good! I’ve had so many people comment to add this or that, but all it needs is some bread lol 😂 I’ve had people ask for the recipe too and cannot believe it’s so simple! Your mom knew what was good, many thanks for watching 🥰❤️
Ohmygoodness! I love egg salad sandwiches, so real quick like I jumped to the recipe and what a surprise! That is EXACTLY how I make mine! Lol How cool to know the Masters use “my” recipe. 😂
Meeee too, I love this simple recipe! Those sandwiches are delicious! I used to add some relish and one bite at the Masters and never again have I jezebelled them eggs 😂😂😂 Thank you for watching 🥰❤️
Just came across this video. I’m southern, been making my egg salad like this all my life. Just have to say, Love your temptations! I collect the old world green!
I love how simple this recipe it, the flavor shines through! I love these temptations as well!!! I have the set, an was lucky enough to find them at a yard sale for 25.00, 😱I quickly said, “You’re coming home with momma.” 😂😂 Many thanks for watching and stopping by to say hello, we sure do appreciate it 🥰❤️
First time coming across your channel. Prayer for healing. I make egg salad as well. Next time you make it add some grated cheddar cheese. Yummy! Also, Duke mayonnaise is the best.
Aww thank you so much for spending some time with us 🤗 I say you can’t go wrong with cheese…or Dukes for that matter 😀I’ll have to give that a try, thanks for the suggestion and for the prayers, we sure appreciate it 🙏🥰❤️
This is exactly what i do and everyone says it is the best! Wow who knew!
Honey you nailed it then 🙌 lol! I know I have a ton of comments saying add this or that but it truly is just simply delicious! I guess they realize it at The Masters as well and they feed millions of people, so you got it right 😀 Bless you for watching, I appreciate it 🥰❤️
This is exactly how I make egg salad here in the UK but I use Dijon mustard instead of American, I really should give that a try sometime. I know what I'm making for lunch tomorrow!
That is awesome! I hope you like it, I sure appreciate you watching, and letting me know where you’re watching from, I love that, hugs from South Carolina 🥰❤️
Egg Salad sandwiches are one of my favorites. Thanks for mentioning Uncle Jerry and me. We loved being able to give you tickets to the Masters.❤⛳️
Always appreciated getting to go. Love you ❤
They are mine as well, it’s amazing how something so simple can be so good, it’s like a jelly toast that has been fried in butter, soooo good 😂 Russ has so many fond memories of you all, we love ya 🥰❤️
❤
@@Rhondascountrykitchen 2:50
Egg Salad Sandwich 🥰😊💯👍🏼
One of my favorites 😋Thanks for watching 🥰❤️
I usually do just the mayo/touch-of-mustard/salt/pepper, but I think next time I'm going to do a little paprika too!
It’s good either way, simple really is delicious, people think you need to add all the bells and whistles and Jezebel it all up but the flavor really comes out with the simple ingredients. Thank you so much for watching, I sure appreciate it 🥰❤️
onion powder is the secret ingredient in lots of good recipes. I like it when I'm boiling potatoes for mashed potatoes.
It sure is, I add it to a lot of my dishes. I had 2 kids that hated onions but they didn’t have any problem eating anything with onion powder 😂 thank goodness they developed a taste for onions and they live right now lol! Thank you for watching 🥰❤️
Rhonda is awesome. Love your cute southern accent! 🥰
Oh honey you are too kind 🥰 I didn’t realize I had an accent until I heard myself on video, I told Russ I sound like cornbread 😂 Many thanks for watching, I certainly appreciate it 🥰❤️
I really enjoyed your video. You both are fun on camera. Thank you for taking the time and having me in your home.
It was our pleasure, come on in, take your shoes off and stay awhile 😀 Thank you from the bottom of my heart for watching, we sure do appreciate it 🥰❤️
Place your eggs in cold water, set on stove. Turn to high. Set timer 20 mins. Perfect every time. Been doing it for years. Learned in a restaurant kitchen
There are many good methods with eggs but so many people have asked how to do them, I didn’t realize it was such a problem, I’ve never put bagging soda or anything on mine, even fresh eggs peel great. Thank you for watching and sharing your method 🥰❤️
I just adore you guys ❤😊
Aww bless you, we sure appreciate you watching 😊🥰
I need to come where you at I love your accent it sounds so wonderful
Come on down to South Carolina 👋 I never realized I had one until I started this channel 🙈😂 Thank you so much you are very kind, some have not been lol! 🥰❤️
I’m from NC, 76 old, we add cut up sweet pickles, dukes, mustard, salt and pepper on toasted bread..toast in broiler so only one side toasted.
Oh yum! I do love some good ol’ bread-n-butter pickles! Thank you so much for watching, I appreciate it! We are close the NC line 🥰❤️
Exactly how I boil my eggs ❤
It works like magic everytime doesn’t it? I see so many people asking about how to boil eggs, this is a tried and true 🥰
@@Rhondascountrykitchen 100%
minced capers are nice addition.
I’ll bet so, I don’t think I’ve ever added them before but I’m sure it’s good! Lord if Russ seen them in it though he probably wouldn’t have tasted it 😂😂 I’ll say he’s coming around though! Thank you for watching 🥰❤️
Very nice video beautiful 😍 sharing I'm watching your videos and Like done 👍8:40
Many thanks friend, I sure appreciate your support 🥰❤️
I always mess mine up because I try to get too fancy with it.....this video will be a reminder to me to simple can be good as well lol...going to make egg salad tomorrow just like this...except I will add a touch of celery seed lol
Yay!! I hope you enjoy it, I used to jezebel mine up too, couldn’t even taste the egg 😂 celery seed is a good addition not too crazy but flavor, let me know how you like it 🥰❤️
It’s been a while, but I finally made it. Lol definitely came out really really good. The keep it simple stupid method really works lol the only difference was I did add a small touch of celery seed anyhow thank you so very much. I will not forget this ever again when I make egg salad sandwiches lol
@alyssaferaci1133 oh yay, thank you so much for the feedback, simple really is so good with this recipe and celery seed is a good addition 😋 I’m so glad you tried it and e joyed it, thanks again 🥰❤️
I live in Augusta and worked at the Augusta National for 20 years!!! Awesome video!!! The pimento cheese is the best!!!!
Ohhh how lucky, that is awesome ! I ain’t mad at them pimento cheese sandwiches either they are both divine! Thank you soooo much for watching, I sure appreciate it ❤️🥰
Here is the link to Rhonda’s homemade pimento cheese recipe it’s a good one too!
Homemade Pimento Cheese
th-cam.com/video/RsRy7ZwB8ew/w-d-xo.html
I use my slicer just like you do to cube my eggs! Duke's mayo is my favorite. This is my first time watching you. Loved it! Going to subscribe 😊
Welcome friend, big ol’hugs 🤗🥰I have used that little Dollar General slicer for a hot little minute now, it works great 😀 Dukes is my favorite for sure, its pretty popular in our parts, we live about 15 min from the manufacturer. Bless you for stopping by we sure do appreciate ya 🥰❤️
Need to try thisegg salad
It’s amazing how something so simple can be so good! I think that’s what made our mommas and grandmothers food so good, it was normally simple but so delicious, I hope you like it, thank you so much for watching 🥰❤️
You & Hubby are so cute together. I love simple egg salad too and it is even better on warm toasted bread and I sneak a little lettuce leaf on top too.
This video made me crave an egg salad sandwich, which I also prepare
simply, so I made one for my dinner last Saturday 😋
Aww bless you 🥰 Isn’t it crazy how bread can make such a difference on a sandwich, Lord knows i love me some bread 😂 lettuce is good too, when I’m watching carbs I eat it as a lettuce wrap, it’s really good anyway you have it I guess. Many thanks for watching, we sure appreciate your time 🥰❤️
Good recipe and you two are so cute! ❤️🙏🏼Prayers up for you
Thank you for the prayers I’m slowly getting better ❤
Oh bless you, we appreciate you watching and thank you for your kind words and prayers 🙏 🥰❤️
New subscriber….. loved your video on the sandwiches sold at Augusta. Wish we could get Dukes up north (MI.) Looking forward to future videos!❤️
Big welcome to you friend 🤗🥰 We live about 15 minutes away from Dukes Manufacturing in Mauldin, we are truly blessed, I don’t take that for granted lol!! I sure appreciate you watching, subscribing and for letting us know, many thanks 🥰❤️
Sorry to hear about your back Russ. Dang, backs are a painful situation when we hurt them. Great egg salad Rhonda.
Thank you so much , and you are so right, you’re not worth a plug nickel when you’re down in your back, I fractured my L1 2 years ago and that pain trumped labor pain, it ain’t no joke 🙈 Many thanks for watching 🥰❤️
Thank you it’s a rough surgery. Hopefully it’s gonna get better soon 🙏
I eat low carb, so I have mine on lettuce leaves, or I mix in chopped lettuce if I want crunch. Otherwise I just mix and eat. Gotta add onion powder, and my son likes paprika in his. So tasty! I like the idea of using the egg slicer, I don't have the hand strength to chop them with a fork so I have hubby do it for me.
Rhonda mentioned to me after the video this exact thing that she should have mentioned it’s great low carb option. We did some keto low carb at the first of the year here is the link to that playlist. We keep saying we are gonna get back on track. Low Carb
th-cam.com/play/PLvI0hU0qVQqGmyrL9f2Sb74tVwZraSrtt.html
The little chopper makes it so easy, I like a cheese grater too it makes it shred nicely! Yay to the low carb, I was on keto and egg salad was a go to for me, I ate it on lettuce and when I was craving crunch I’d dip celery sticks. I’ve always loved eggs so it’s a win for me. Many thanks for watching 🙏❤️🥰
Prayers for Russell 🙏❤️
Thank you ❤
Thank you sooooo much, he’s really struggling but is such a trooper 🥰❤️
@@Rhondascountrykitchen my husband had neck surgery last year it’s rough prayers for everyone ❤️❤️
Oh honey I hope he did well! I saw you mentioned you both had surgeries, bless you and prayers for y’all as well 🙏🙏🥰
@@Rhondascountrykitchen thank you so much truly appreciated they want to do more on him but right now physically and mentally he can not handle it ❤️❤️I have a One more coming up in May and hopefully that will be it ❤️We are praying Lords will we can go back down South
When I make egg salad, I use my Insta pot the eggs come out perfect every time the egg shells peel right off ❤
Yep, kinda the same concept, with the lid on it seals and steams them, I like my instapot too 🥰 I try to keep in mind some may not have the same kitchen doodads as I do , like my mom lol, if she seen the video pop up, she would just pass because she don’t have it so I like to show it the good old pot and stove method 😀 I agree with you though it works perfectly too! Thank you so much for watching 🥰❤️
Yep just the same way grandma made her egg salad 😊
Isn’t it funny how we ate so simple growing up, yet it was soooo good? Grandma knew best lol 😊❤️
As an ex-golfwidow I am more impressed that you have attended the Masters than you have their egg salad recipe (but it is wonderful you do). My ex would be absolutely green-jacket with envy. Pun intended!🤣🤣🤣
😂😂😂 I said well I’ll go see what this nonsense is all about, and I had a day off so why not lol! It truly is a magnificent place, and those sandwiches really drawed me back a second time so win, win 😂 love the pun 👌Thank you very much for watching 🥰❤️
Hi pretty lady…love eggs and egg salad! And of course you do it well..❤❤❤
Aww thank ya friend, I go super simple on this one, just how I like it ❤️🥰
I’m about to watch you make onion rings, YUM!!! 🙌
@@Rhondascountrykitchen oh a total fail….😒
@@createwithlinda5181 well you tried something new, that’s why we call it trial and error, at least you know to keep on scrolling if you see that recipe pop up again lol! You totally redeemed yourself with the Stromboli it looked so good!!! ❤️
This is crazy I was thinking about making some egg salad earlier today and then I ran across your video but I was thinking because I naked exactly like you're doing except I never put the mustard in and for some reason I was thinking you know what I think I'm going to add just a little bit of mustard because I just kind of could taste it in the egg salad in my imagination you know and lo and behold I come across yours and that's exactly the way I was going to make mine isn't that crazy anyway I'm sure it tastes just as good as mine's going to be but thanks for giving me some reassurance there
Oh my goodness, look how that worked out…love it!!! Mustard gives it a great color and just a little more flavor. I hope you enjoy it, let me know what you think! Thank you so much for taking the time to watch, I sure appreciate ❤️😊
I love egg salad. I like a little more mayo than you used though. Have a blessed day
Oh Lordy so do I, I am a mayo kinda gal 😂 Russ probably wouldn’t have tasted it if he seen me adding it 😜but it really taste just like the Masters! Thank you for watching, blessing to you 🙏 🥰❤️
6:00 My mom since the 1950s (and hence me too) also do the egg slicer cut/turn/cut method for making egg sandwiches.
It’s funny I broke mine washing it after this video, but have no fear Dollar General had me covered, all is well 😂😂😂
@@Rhondascountrykitchen In case you're interested, I got this one from Am`zon: Westmark Stainless Steel Wire Egg Slicer. It's metal, it's made in Germany, and will last as long as I live (and longer!).
@@josephgaviota yessss thank you so much, I’ll check it out 🥰
I use a little celery salt and onion powder, mayo and a touch of mustard.
I like the taste of celery but not the crunch in my egg salad… yummy! Thanks for watching 🥰
Your style like your style
Aww thank you so much, I sure appreciate it 🥰❤️
Yes, make it simple. As I like to say... less is more!!
You are 💯 correct, you lose the flavor and all that goodness 🙌Thank you for watching 🥰
I like More Mayo in it!!😋
I like lots of mayo too, but I knew with Russ standing their watching he would probably not taste it 😂, I added more on my bread, thank you very much for watching 🥰😉