Best Sausage with Pepper and Onions Sandwich

This is a classic Italian sandwich which can be found as street food, but it's so much better when you make it at home. The recipe is found below ⬇️
Sausage with Peppers and Onions
1 pound of Italian sausage, mild or hot, per your taste
1 large cooking onion, sliced (about 1 cup)
1 large bell pepper, sliced (about 1 cup)
olive oil for the pan, about 2 tablespoons
In a 10 inch fry pan over medium heat, lightly cover the bottom of a fry pan with cooking quality olive oil. Place the sausage into the pan and brown on one side. When the sausage is brown flip, them and add the sliced vegetables. Turn the heat to medium-low. Stir on occasion for about 20 minutes. If the pan gets too dry, add a tablespoon of water, dry white wine, or white vinegar and cover with a tight fitting lid.
Please refer to video for how to build the sandwich.

[@Ladythyme]

Something I never think of making at home. Yes ma’am! Sausage & peppers on the boardwalk at the Jersey shore are the Best! Spent many weekends enjoying them! Headed to the market! 😃

[@ninainthekitchen1455]

One of my favorites. Enjoy!

[@nellgwenn]

I have a request.
I'm kind of off Tiramisu. My dad loves it, so my mom makes it quite often. There are other Italian cakes. At the local library I found an Italian cookbook and discovered a recipe called Champagne Tuscan Cream Cake. I made it for a friends birthday party. It was wonderful. Everyone loved it. Alas I didn't save the recipe. I've been searching for it everywhere. I've found no trace of it anywhere. It might have been made up.
My request is, could you make an Italian cake that's not Tiramisu or a cheese cake, or Penettone? You don't have to search the world for the cake I mentioned, just something different. I was also wondering how to make those little Italian cookies that are round and wrapped in a pretty tissue paper. They are crispy. Usually served at weddings.

[@ninainthekitchen1455]

I have ideas! Thsnks Nell.

[@pepperoni3760]

Hi Nina! I hope you are well! Great video. Quick question, have you mastered the kind of tomato sauce they always seemed to use on the pizzas in New Jersey? I'm trying to figure it out, it was always slightly sweet, kind of loose and a bit oily. I'm hoping you can help. 😉

[@ninainthekitchen1455]

Lol, of course.
1 large can of whole San Marzano tomatoes
1 to 2 teaspoons of sugar
1 to 2 garlic cloves
1 1/2 teaspoons oregano
Salt to taste
Whirl it up in a blender. Spread evenly over your oiled crust. Grate Romano cheese over the pizza. Bake at 450°F for 7 minutes. Remove from the oven drizzle with good quality olive oil and finish with mozzarella cheese. Back into the oven for another 7 to 10 minutes. 😁

[@pepperoni3760]

@@ninainthekitchen1455 Thanks a million! Never thought of putting oil on the crust. I'll give it a try! 🍕

[@ninainthekitchen1455]

@@pepperoni3760 oil on the pan, and the dough.