🔵 Tochong Bangus Black Beans & Tofu - Fish & Tofu - Pinoy Recipes - Filipino Food - Totsong Bangus

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To make this fish and tofu dish you will need the following.
1- 1/2 kg-- Milk fish
125 gm-- Black beans
700 gm-- tofu
1 Large-- Tomato
5 Cloves-- Garlic
30 gm-- ginger
1 Large-- onion
30 ml-- soy sauce
1/2 tsp-- Ground black pepper
1 Tbsp-- Brown sugar
30 ml-- Oyster sauce
2 pieces-- fresh chili
40 gm-- Cornstarch
Water
Cooking oil
METHOD
1st stage;
Marinate the fish with soy sauce and ground black pepper for 3 minutes and set it aside.and then the same procedure to tofu marinate with soy sauce and ground black pepper.
2nd stage;
Fry the tofu wait until turns into a brown color and crispy'set it aside
3rd stage'
Now saute the ginger garlic and onion for 2 minutes add the tomato and black beans and cook it again for 3 minutes with cover.Open the lid and add some water then add the oyster sauce ground black pepper sugar and cook it again for 5 minutes.Add the diluted cornstarch stir it for 1 minute then add the fried fish tofu and fresh chili.cook it again for 3 minutes and it is ready to be served.
Tochong Bangus Black Beans & Tofu - Fish & Tofu - pinoy
#filipinofood #Pinoyrecipes #howtocook Recipes - Filipino Food - Tagalog Videos
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[@MamA-qh7pi]

Thank you sir, kya naghanap ako ng tutorial tungkol sa tochong bangus kc magluluto po ako ngaun, thanks god i found your videio. Good luck po, more cooking tips to upload.

[@diorfilippine8450]

Sarap... samin sa probinsya may ampalaya

[@lannogara8093]

nice vid sir! pure business lang ang talk. panalo!

[@babbie521]

Napadami sabaw

[@howtocookgreathindi]

WOW

[@che2933]

Thanku👏🤩🇵🇭👍

[@ladyweng3798]

sarap nman sir

[@adrenalcc]

Thanks for the video and the recipe. I'll try to cook it one of these days. Parang masarap

[@howtocookgreat]

Welcome Weng

[@gnktv6332]

Parang gusto ko yan version nayan ask ko kang po kung pd yung all purpose cream dyan instead of corn starch?

[@chefJ18]

Nice po

[@junhipe]

My Favorite thank you! now i know how to do it..

[@christiandelara3899]

Look so delicious..

[@howtocookgreat]

Thank you 😋

[@ninadelrosario9474]

i cook totsong bangus for our lunch today

[@dexterverzosa4677]

Ganda salamat po pero curious po ako walang suka sa tocho? Masubukan nga

[@riasantos8393]

Naalala ko nanay ko sa luto na yan.

[@jaytlamunch4459]

Yummy, Thank you, Chef Jun, :-)

[@marissaguarino3307]

Good job unio

[@roscelien.suzuki7035]

Daming tubig parang sinigang

[@ligayadelacruz5481]

Pwede pong bawasan tubig kung gusto nyo ng konti lang. Masarap din kc ang madaming sabay para sa mga bata

[@christopherjohnreyes4453]

Pde po ba harina ilagay kung walang cornstarch

[@bellahipe2301]

Delicious

[@howtocookgreat]

Thank you 😋

[@cheflerypoblete6525]

Love it Sir.. Im a fan now... Will try it too - it looks good. I would probably chop the tofu before frying to make it a bit different! Good luck to your TH-cam channel!

[@howtocookgreat]

Sounds great!

[@tanyaogetti9734]

need to work on the sauteeing part✌🏻

[@nidasoriano436]

Sslamat!

[@titoleevice0211]

Wala suka?

[@joanpooh1102]

PWEDI BA TILAPYA GAMITIN

[@leng3328]

Yung asukal ba nailagay?

[@francinesierradelara4810]

Tp

[@estespinas9527]

napadami sabaw mo boss kaya di masyado lumapot

[@yosayos]

Tocho?