The Best Stuffed Pork Tenderloin | Chef Jean-Pierre

Hello There Friends, Today we are making a stuffed Pork Tenderloin. Served on a bed of Mashed Potatoes and a Port Wine sauce. This dish is to die for I can't wait for you guys to make this! Let me know how you all do. "Remember everything I do is simple, even a child could do it" :) - Chef Jean-Pierre Let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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VIDEO LINKS:
Thyme & Port Wine Sauce: • Easy to Make Port Wine...
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❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️Meat pounder: chefjp-com.3dcartstores.com/M...
❤️Butter olive oil: chefjp-com.3dcartstores.com/B...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

[@dennisherdman9981]

Today we made your stuffed pork tenderloin and again had to make a change as we thought we had dried apricots but we didn’t so we improvised and used dried cherries instead. What a great recipe, the spicy Italian sausage and the fruit and nuts. The cooking time was good and I made sure to take the time for the mallard reaction to occur. Did have butter olive oil and the smell from that in the pan, omg! Can’t wait to try more of your recipes, what a great Chef, teacher and personality.

[@bobbypentland5764]

I sho u , I sho u , is that Japanese?

[@ballsthatclank]

that is the most legit plastic wrap container I've ever seen

[@michaelboldys3330]

Those gloves scare me. I have flash backs to my proctologist!

[@tomgio1]

Appreciate lines like, “if you don’t have juniper berries, don’t worry about it. It’s one of those chef things.”

[@bryant2155]

These are the best cooking shows I’ve seen. I really like how Jean Pierre questions the masses and goes his own way! Made his vinaigrette tonight and plan to make this and the marinara! “You don’t have that? Don’t worry don’t use it! It’ll be fine!”. I’m glad he started making TH-cam videos and educating us! Awesome!

[@johnmcque4813]

I cook large roasts of pork to 180f for 10 minutes, it tenderizes the tendon and makes the the roast fork tender.

[@TheHjkane]

This is absolutely the most enjoyable and entertaining cooking channel I've ever seen. Thank you Jean-Pierre for demystifying delicious cooking.

[@sunnybizz4857]

The camera man was a little jittery today. But wow the production quality is so high on this channel. The audio captures the Chef's mannerisms beautifully.

[@zombie1893]

A child could this? I got a friend been smokin' B's since 20 years ago, still can't roll 🤣

[@redshifttrucking4537]

You make Thursdays special, Chef.

[@BIX-18827DCM]

"1st time: You dont do it perfect

[@SuzanneBaruch]

Chef JP:

[@josephrose9226]

“If they say cook pork to 180 degrees switch to the Playboy channel!”😂

[@AnaVictorinoChannel]

liked this video even before I finished watching. you know its gonna be good when it's chef Jean-Pierre!

[@quedizzle7378]

I'm on a Jean Pierre marathon. I'm watching everything

[@speedbag67]

If I was allowed to watch only ONE cooking channel for the rest of my life... It would be this one.. I wouldn't even have to think about it. Chef JP, your love of your craft is so evident, and that is a wonderful thing.. But it is your passionate desire to teach all of us.. to make us ALL believe that we can do it too... that sets you apart from all the other cooking channels. You call us friends (about 80 times per video, lol).. but you don't just say it... you make us feel that way. Your personality and charisma make the other TH-cam chefs look as dry as an un-brined pork loin cooked to 180.. Thank you so much for what you do!

[@doctor78212]

I need a t-shirt that says, “A child could do this.” LOL love his little comments. Not only does he teach, but he makes it fun.

[@carltonbanks5470]

JP: "A child could do this"

[@immanuelferrer3607]

Chef JP, man I tell you don't worry about the length of the videos... I don't mind watching you do it all the way through.