I am IN LOVE with this chocolate cake recipe! And hope you all love it just as much :D Get the full written recipe here: cakesbymk.com/recipe/easy-rich-chocolate-cake-recipe/
Hello! I have tried your other chocolate cake recipe and the taste was great but it was very crumbly. Couldn’t get the frosting on because than the cake came with the frosting. Is this cake different in texture?
I made the cake from this recipe and it turned out OKAYish I would say. My suggestion to others making it is maybe try doing the ingredients in half and making it first. Since the frosting has ingredients in big amount here. Honest opinion: not the best cake recipe, average. 👩🍳
@@kasseyamaya4670 hi! It did not taste like a rich chocolate cake in my opinion. And also the texture did not come out as soft and fluffy. Both the cake and the frosting in combination did not turn up as a favourite chocolate cake. I have tried some other recipes in the past, in comparison to it this wasn’t that great and felt like a waste of too many ingredients.
@@kasseyamaya4670 Honest Review: I read everyone’s comment and decided to give it a go. Only after making the cake, did I go back and really read the comments. Majority of it speaks of the texture; fluffiness, softness etc. The cake really did have an amazing texture. BUT, it was tooo much coco powder ratio to the rest of ingredients. Apart from the overpowering coco flavour. It wasn’t sweet at all. I know some people don’t like overly sweet, but this was really far off from being sweet. I don’t think I tasted anything other than cocoa powder. Certainly didn’t taste like cake to me. Really disappointed.
Interesting to know you didn't think chocolate cake can be made without melted chocolate. Haven't made it any other way because the cocoa powder method is more common here. Big fan from Nigeria 🇳🇬. Thank you for your recipes.
Honest Review: I read everyone’s comment and decided to give it a go. Only after making the cake, did I go back and really read the comments. Majority of it speaks of the texture; fluffiness, softness etc. The cake really did have an amazing texture. BUT, it was tooo much coco powder ratio to the rest of ingredients. Apart from the overpowering coco flavour. It wasn’t sweet at all. I know some people don’t like overly sweet, but this was really far off from being sweet. I don’t think I tasted anything other than cocoa powder. Certainly didn’t taste like cake to me. Really disappointed. PS. I hope my comment isn’t deleted, so anyone willing to try can read then decide for themself.
Thank you for your honest review! This is one of my problems when trying cakes without melted chocolate in it. It becomes just a sponge of coco powder and it isn't sweet.
@@reannasookoo6590 Yes I think the best recipe I've found was on this channel called Ashley Marie. It was her perfect chocolate cake recipe video she posted. That was the best I've tried. Took it once to office too and it was devoured.
It may have been something that you did wrong because mine came out excellent. I can't wait to make more. I'm going to make about four or five of them next week ❤
VERY MOIST 💚 BEST chocolate cake I have ever had. It wasn't dry like most folk stated. I am feeling EXTREMELY blessed to have this recipe. I was made to look (and felt like) a "real" baker, when I carried this cake to my cousin's birthday celebration. A seasoned baker sat down next to me and gave me rave reviews on THIS cake. She showed me some of her creations and recipes and she's really GOOD. She said: your cake was AMAZING 🩷 It was very pretty as well. I made a cream cheese icing and added Cocoa powder. For cupcakes, you don't even need any icing 🤍
I'm a huge fan MK and have tried almost all of your recipes and they came out perfect ,one can't go wrong with your recipes ,thank you so much you have helped me a lot on my baking journey
I made this cake with the chocolate cream cheese frosting and it was delicious. Moist and tender. My husband raved about it! Rather than a layered cake, I made it as a sheet cake in a 9" X 13" metal pan. It took 30 minutes to bake. Half the chocolate cream cheese recipe would have been enough. The full recipe made about 4.5 cups - 2 cups would have been sufficient for a sheet cake. Definite winner! Thank you, MK, for your video!!!
Aslmz mk HUD I love how u explain mashallah the cake looks Devine love anything in chocolate this one is 4keeps watching from sunny south Africa 🇿🇦 allah hafez 💗
I was waiting till you upload another super duper video and you just uploaded my favorite video which is making CHOCOLATE CAKE !!!!! 😋 Thank you soooooooooooo much😍
Used this recipe and sponge turned out amazing. Must try for all those people who have been unable to make really tasty and soft chocolate sponge cake.
Hi read in your printed notes that you had only used shop bought buttermilk rather than homemade buttermilk. I have made this cake twice in the last couple of weeks (family loves this cake) with homemade buttermilk and it turned out perfectly. I have also made your other chocolate cake, vanilla and red velvet cake and they were all lovely cakes. My husband said he hasn’t had nicer cakes. I think i will be baking a lot of your cakes
Could I replace the instant coffee with more cocoa powder or anything else? I know it's there to enhance the chocolate flavour but I despise coffee with a passion and can taste it even if people claim you can't. I tried instant coffee in a few recipes and couldn't really enjoy the outcome because there was always the underlining note of coffee. Btw just a few hours ago I made your vanilla cake and thought this could also make a good chocolate cake. Was the first recipe of yours I tried and I'm still struggling to decide if I want acream cheese frosting, a (whipped) ganache or a (not American) butter cream. So many good looking options to choose from in your recipe. Thanks for all the work and passion you put into this. ❤
Hi there! If you prefer not to use the coffee powder then simply omit it without replacing it with anything :) and haha yup I always struggle with frosting choices too especially with vanilla cake because you could use almost any kind of frosting! Hope you enjoy the recipe and thank you for all your support :)
…this is a SENSATIONAL chocolate cake. Really blown away by the wonderful crumb, the fantastic chocolate flavour and the cream cheese frosting: definitely worth a go!!
Aww yay! So so happy to hear you enjoyed the recipe Jeremy! It really is one of my favs :) if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog - it really helps my content out :D thanks so much again for trying it out :)
Hi MK, this cake looks divine . I am planning to make your soft vanilla cake recipe very soon and would love to try out this recipe as well as my kids love chocolate cake . My question to you is I only have 9 inch pans. Can I use those instead of the 8 inch pans you have been using in your recipes? Thank you 😊
Hi there! :) Yes you can use 9 inch pans the cake layers will just be slightly thinner and you may need to check them about 5 minutes earlier than the stated cooking time in the recipe :) hope that helps and hope you enjoy the recipes :D
I tried this recipe and it's just amazing. I've also tried your eggless vanilla cake and it was a hit. Eagerly waiting for an eggless chocolate cake recipe.
So so happy to hear you enjoyed the recipe Lisa! :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog - it really helps my content out :D thanks so much again for trying it out :)
The cake tasted great but I’ve tried the recipe 4 times and adjusted temperatures, use scales and it seems very crumbly. It’s moist and fluffy but crumbles so much is that normal?
My chocolate cakes always have a soapy baking soda aftertaste the reason why I hate chocolate cake I use nestle cocoa powder(dutch processed) Where am I wrong? Have not tried you recipe yet
My daughter found this video and used this recipe to bake her best friend a birthday cake. Her bestie and family said it was absolutely delicious...not too sweet; absolutely perfect! ☺🎂❤
MK I just used your chocolate cake recipe that you posted previously but I used it for cupcakes. All of the cupcakes sank in the middle. Should I not have used the cake recipe for cupcakes?
Hi there! Oh no so sorry to hear all your cupcakes sank! I haven't tried that recipe as cupcakes myself and sometimes cake recipes don't translate well into cupcakes, although most of the time it works. There could be a few reasons why they sank, check out this video for some troubleshooting tips: th-cam.com/video/yRx1h4PT5h4/w-d-xo.html I also have a chocolate cupcake recipe if you wanted to check that out: cakesbymk.com/recipe/moist-chocolate-cupcakes/ Hope that helps! :)
Hi there! I haven't tried margarine myself so I'm not too sure if it'll give the same result sorry! Would love to hear how you go if you decide to try it out :)
Hello 👋 Thank you for sharing the recipe. I realise most of your cakes are added with vegetable oil. Can we use only pure butter and not vegetable oil? I’m against vegetable oil 😅 didn’t like it at all. Sorry! Thank you for your time.
Hi, I am from Pakistan. Love u r videos. I have a query. Why do u add corn starch in cakes recipes. Plus tell, what's the use of butter milk and yogurt in cakes
Thus looks divine!!! How would you compare this recipe to your other chocolate cake recipe, the one you thought your husband wouldn’t like (with melted chocolate in it)?
I decided to try this recipe because I didn't have enough chocolate on hand, and I was curious how it would taste. Definitely the best cocoa-powder-only recipe I've tried! I don't usually like boxed chocolate cakes or recipes that only use cocoa powder. They taste like cardboard to me. I'd rather not. I was pleasantly surprised how chocolatey this one was, though! Not quite as good as a melted chocolate cake imo, but I quite liked it, and that's not something I usually say about chocolate cake lol
You are amazing. I love your recipes. I've made your best vanilla cake and the lemon cake recipes. They were both amazing. I'm looking forward to trying this chocolate cake out. 😋 Also, thank you for including the weight for your recipes. It keeps things more accurate for me.
Is it possible to cut back some of the sugar without compromising the balance too much? I know sugar helps with the moisture in the cake but is there a save amount I coud just not add or substitute it with something? Thanks again for everything you do for your community.😊
Hi there! Hmmm so the thing is this cake has a lot of cocoa powder in it, so if you reduce the sugar then the cake may be a little bitter (the cake itself is not overly sweet). If you want to try it though I would recommend not reducing it by anymore than 1/4 cup (50g) :) hope that helps!
I'm enjoying every part of your videos but I tried baking with margarine because the unsalted butter is very expensive in my country so please try a video with the margarine for me
Hi there, hope you doing good 😇I usually do homemade buttermilk using vinegar. In your recipe you have mentioned to add 1tsp vinegar. My doubt is I already added vinegar in buttermilk and do I need to add 1tsp vinegar again?
There are many chocolate cake recipes on your channel.. can you recommend the one which is your favourite... The one with the best sponge.. I don't know which one to try😅
I have tried your recipes word for word, step for step and I've never gotten the size of cakes you make. I always get one tin. So I'm forced to double the recipe.
Hi there! Hmmm interesting! Are you perhaps using larger cake tins? Mine are 8 inches :) I would also recommend using the gram measurements if you aren't already, as cup measurements can be slightly different based on where you are in the world :) hope that helps!
@@CakesbyMK I make the conversion from cups to grams using Google, so it might be the tin sizes, and since my history in cake baking I'd never baked a flat topped cake but all that changed when I followed your counsel and baked at '160° - fan on', all thanks to you.
Whenever i tried your recipe which is with butter milk always makes better very runny I tried this recipe and my better was too runny eneded up with few spoons flour extra in the better
I'm enjoying every part of your videos but I tried baking with margarine because the unsalted butter is very expensive in my country so please try a video with the margarine for me ❤
I am IN LOVE with this chocolate cake recipe! And hope you all love it just as much :D Get the full written recipe here: cakesbymk.com/recipe/easy-rich-chocolate-cake-recipe/
Sure😊
Can you tell me what kind of pans you used to bake it please?
Hello! I have tried your other chocolate cake recipe and the taste was great but it was very crumbly. Couldn’t get the frosting on because than the cake came with the frosting. Is this cake different in texture?
Awesome 👌 👏 👍 😍
@@beaprol hi there! I use aluminium cake tins :) 8x3 inches
I made the cake from this recipe and it turned out OKAYish I would say.
My suggestion to others making it is maybe try doing the ingredients in half and making it first. Since the frosting has ingredients in big amount here.
Honest opinion: not the best cake recipe, average. 👩🍳
Hello, I am thinking of baking this cake, can you please tell me what you didn't like about it?
@@kasseyamaya4670 hi! It did not taste like a rich chocolate cake in my opinion. And also the texture did not come out as soft and fluffy. Both the cake and the frosting in combination did not turn up as a favourite chocolate cake. I have tried some other recipes in the past, in comparison to it this wasn’t that great and felt like a waste of too many ingredients.
@@MegaKruns Ouf, I see, thank you!!! I thought it would be really good as I made the vanilla cake recipe and it was amazing t.t
@@kasseyamaya4670 Honest Review: I read everyone’s comment and decided to give it a go. Only after making the cake, did I go back and really read the comments. Majority of it speaks of the texture; fluffiness, softness etc. The cake really did have an amazing texture. BUT, it was tooo much coco powder ratio to the rest of ingredients. Apart from the overpowering coco flavour. It wasn’t sweet at all. I know some people don’t like overly sweet, but this was really far off from being sweet. I don’t think I tasted anything other than cocoa powder. Certainly didn’t taste like cake to me. Really disappointed.
Interesting to know you didn't think chocolate cake can be made without melted chocolate. Haven't made it any other way because the cocoa powder method is more common here. Big fan from Nigeria 🇳🇬. Thank you for your recipes.
Honest Review: I read everyone’s comment and decided to give it a go. Only after making the cake, did I go back and really read the comments. Majority of it speaks of the texture; fluffiness, softness etc. The cake really did have an amazing texture. BUT, it was tooo much coco powder ratio to the rest of ingredients. Apart from the overpowering coco flavour. It wasn’t sweet at all. I know some people don’t like overly sweet, but this was really far off from being sweet. I don’t think I tasted anything other than cocoa powder. Certainly didn’t taste like cake to me. Really disappointed. PS. I hope my comment isn’t deleted, so anyone willing to try can read then decide for themself.
Thank you for your honest review! This is one of my problems when trying cakes without melted chocolate in it. It becomes just a sponge of coco powder and it isn't sweet.
@@NihaalC-lh7zy have you been able to find a nice recipe?
@@reannasookoo6590 Yes I think the best recipe I've found was on this channel called Ashley Marie. It was her perfect chocolate cake recipe video she posted. That was the best I've tried. Took it once to office too and it was devoured.
THANK you so very much!
It may have been something that you did wrong because mine came out excellent. I can't wait to make more. I'm going to make about four or five of them next week ❤
VERY MOIST 💚
BEST chocolate cake I have ever had. It wasn't dry like most folk stated. I am feeling EXTREMELY blessed to have this recipe. I was made to look (and felt like) a "real" baker, when I carried this cake to my cousin's birthday celebration.
A seasoned baker sat down next to me and gave me rave reviews on THIS cake. She showed me some of her creations and recipes and she's really GOOD. She said: your cake was AMAZING 🩷
It was very pretty as well. I made a cream cheese icing and added Cocoa powder.
For cupcakes, you don't even need any icing 🤍
I'm a huge fan MK and have tried almost all of your recipes and they came out perfect ,one can't go wrong with your recipes ,thank you so much you have helped me a lot on my baking journey
Aww so so happy to hear that :D thanks so much for all the love and support :)
Thank you for your feedback. She is amazing 💕
I made this cake with the chocolate cream cheese frosting and it was delicious. Moist and tender. My husband raved about it! Rather than a layered cake, I made it as a sheet cake in a 9" X 13" metal pan. It took 30 minutes to bake. Half the chocolate cream cheese recipe would have been enough. The full recipe made about 4.5 cups - 2 cups would have been sufficient for a sheet cake. Definite winner! Thank you, MK, for your video!!!
Hi try brown sugar instead white sugar is more fudgy and moist😊
I'm gonna try that! Thanks!
I do a similar recipe than this - use 1/2 granulated & 1/2 brown - also very good , but will try this recipe as well
Ooohh that sounds delicious! Will give it a go one day :)
In cake or frosting?
@@nuzhatmeetsworld batter or cake
Aslmz mk HUD I love how u explain mashallah the cake looks Devine love anything in chocolate this one is 4keeps watching from sunny south Africa 🇿🇦 allah hafez 💗
I was waiting till you upload another super duper video and you just uploaded my favorite video which is making CHOCOLATE CAKE !!!!! 😋 Thank you soooooooooooo much😍
Waiting for eggless cake recipe
Exactly what I have been looking for...I made your vanilla cake and its soo amazing...thanks soo much for these good cake recipes.
Cake looks sooo yummyy and the way you explain is sooo nice and sweet ❤
Just the recipe I needed, you’re such a life saver. Thanks for always sharing, God bless you.
Used this recipe and sponge turned out amazing. Must try for all those people who have been unable to make really tasty and soft chocolate sponge cake.
❤❤wao but plz share eggless version also 🙏
Hi read in your printed notes that you had only used shop bought buttermilk rather than homemade buttermilk. I have made this cake twice in the last couple of weeks (family loves this cake) with homemade buttermilk and it turned out perfectly.
I have also made your other chocolate cake, vanilla and red velvet cake and they were all lovely cakes. My husband said he hasn’t had nicer cakes. I think i will be baking a lot of your cakes
Looks sooo delicious, can’t wait to try this !!
Dear MK … pls consider making a video of EGGLESS Chocolate cake 🙏
How do I adjust it for two 6 inch pans? Both are 2 inches tall.
Hi there! Simply half the recipe :)
@@CakesbyMK thanks.
Wow i will be trying this soon looks amazing keep going
Could I replace the instant coffee with more cocoa powder or anything else? I know it's there to enhance the chocolate flavour but I despise coffee with a passion and can taste it even if people claim you can't. I tried instant coffee in a few recipes and couldn't really enjoy the outcome because there was always the underlining note of coffee.
Btw just a few hours ago I made your vanilla cake and thought this could also make a good chocolate cake. Was the first recipe of yours I tried and I'm still struggling to decide if I want acream cheese frosting, a (whipped) ganache or a (not American) butter cream. So many good looking options to choose from in your recipe.
Thanks for all the work and passion you put into this. ❤
Hi there! If you prefer not to use the coffee powder then simply omit it without replacing it with anything :) and haha yup I always struggle with frosting choices too especially with vanilla cake because you could use almost any kind of frosting! Hope you enjoy the recipe and thank you for all your support :)
Your recipes are amazing. Thank you so much for sharing.
Hi, out of all your chocolate cake recipes, which is your favourite?
Hi there! This one is my fave :) :)
Hi......l made this cake today.Baked half the recipe and it was the softest and yummiest cake...... going to try your other cakes❤
Mm mm that cake is so good 💯
…this is a SENSATIONAL chocolate cake. Really blown away by the wonderful crumb, the fantastic chocolate flavour and the cream cheese frosting: definitely worth a go!!
Aww yay! So so happy to hear you enjoyed the recipe Jeremy! It really is one of my favs :) if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog - it really helps my content out :D thanks so much again for trying it out :)
Hi the cake was absolutely delicious. But the frosting .was very soft and not stiff
Hi MK, this cake looks divine .
I am planning to make your soft vanilla cake recipe very soon and would love to try out this recipe as well as my kids love chocolate cake .
My question to you is I only have 9 inch pans. Can I use those instead of the 8 inch pans you have been using in your recipes?
Thank you 😊
You can use any pan but yoh may need to double the batter for thicker layer
Hi there! :) Yes you can use 9 inch pans the cake layers will just be slightly thinner and you may need to check them about 5 minutes earlier than the stated cooking time in the recipe :) hope that helps and hope you enjoy the recipes :D
@@CakesbyMK thank you 😊
Tried this amazing recipe and it came out perfectly nice and soft. Thanks so much for sharing
Hello.. I made this today and when i demoulded it broke.. I followed all the instructions in the recipe
Mine broke as well
Tried this cake today. Lovely flavors and incredible texture... extremely light and fluffy 🥰 Cant wait to try the vanilla cake next !!
🇿🇦
Assalamoalaikum. I love the way you talk n smile n of course your cakes look very good. I will try In shaa Allah
I tried this recipe and it's just amazing. I've also tried your eggless vanilla cake and it was a hit. Eagerly waiting for an eggless chocolate cake recipe.
I’m sure it’ll be the same as the vanilla but just add cocoa powder
Finally,thank you for using cocoa powder
Looks amazing! Glad you made it without melted chocolate! Lol ❤
Haha same! Makes it so much simpler xD
Hi, am very impressed the way you elaborate your ingredients in both ways, MashaAllah very nice ❤, shukran
Can u do oil chocolate cake ... plzzzz
I made this cake yesterday and it didn't last a day!
It is excellent
So so happy to hear you enjoyed the recipe Lisa! :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog - it really helps my content out :D thanks so much again for trying it out :)
That cake looks incredible! I am going to try this recipe for my granddaughter's birthday next month.
You are a truly big inspiration to me an others content creator sister some may fraid to saw it am proud to say so
I tried it. Great and moist. The best 🎉❤❤❤
I did this recipe for a client's order and Wow!!! It was incredible. I love you @cakesbyMK.
Wah Very delicious chocolate cake recipe 😋😋, New friend please stay connected with me 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Thank you MK. Your recipes are easy to follow and the come out perfect ❤
Great timings.... i have a cake to make for Saturday which need both vanilla and chocolate cake. I think i found the best recipe for both ❤
The cake tasted great but I’ve tried the recipe 4 times and adjusted temperatures, use scales and it seems very crumbly. It’s moist and fluffy but crumbles so much is that normal?
My chocolate cakes always have a soapy baking soda aftertaste the reason why I hate chocolate cake
I use nestle cocoa powder(dutch processed)
Where am I wrong?
Have not tried you recipe yet
Looks delicious Thankyou ❤ what is the difference between Matilda cake and chocolate cake MK? Please can u share Matilda cake recipe too? thanks
Omg. This is so amazing. Is what I need for my baby girl birthday. I’m excited to try it
My daughter found this video and used this recipe to bake her best friend a birthday cake. Her bestie and family said it was absolutely delicious...not too sweet; absolutely perfect! ☺🎂❤
I am so sorry I just found the cake measurements.
I will make this lovely cake and let you know. Thankyou very much.
AAAAAAA I WAS THINKING OF MAKING CHOCOLATE CAKE, BUT WENT TO UR VANILLA CAKE RECIPE INSTEAD
I SHOULD HAVE WAITED
😭😭😭Istg ur recipes are the BEST
Haha awww thank you!! Hope you enjoy both recipes :D
hi love from bangladesh and ur cakes makes me mad cause their so mouthwatering
Haha love it!! Much love from NZ to Bangladesh :)
You should open a cake shop
Because you are so good making cakes
Keep it up 😊❤
MK I just used your chocolate cake recipe that you posted previously but I used it for cupcakes. All of the cupcakes sank in the middle. Should I not have used the cake recipe for cupcakes?
Hi there! Oh no so sorry to hear all your cupcakes sank! I haven't tried that recipe as cupcakes myself and sometimes cake recipes don't translate well into cupcakes, although most of the time it works. There could be a few reasons why they sank, check out this video for some troubleshooting tips: th-cam.com/video/yRx1h4PT5h4/w-d-xo.html
I also have a chocolate cupcake recipe if you wanted to check that out: cakesbymk.com/recipe/moist-chocolate-cupcakes/
Hope that helps! :)
So yummy, thanks for sharing
Please can you give me the cake measurements in Englihs.
Thankyou very much.
I love your recipe i will try, can you please tell me what is the use of cornflour in cake how it affect the cake@cakesbyMK
Looks delicious😊. Which cocoa type is best please?....your cocoa powder looks rich
Hi there! Baking cocoa is best (dutch processed) :)
Oh boy, you had me at chocolate cream cheese frosting! Chocolate cake is the best cake.
Can I use normal milk instead of buttermilk?
Hi MK... I want to ask can I omit the cornstarch? and is there any substitute?
Butter oil sugar beat together no fluffy or creamy can you tell me why I can't do that
can I possibly reduce the cocoa powder and keep the rest of the recipe as is ?
Super delicious and yummy yummy ❤❤
Hi! I want to make this recipe but in a 10" tin for a three layer cake, how can I modify this?
Hi there! :) For a 10 inch 3 layer cake I would probably 2.5x the recipe :)
Can I use margarine in place of the unsalted butter
Hi there! I haven't tried margarine myself so I'm not too sure if it'll give the same result sorry! Would love to hear how you go if you decide to try it out :)
Your recipe never failed me! Thank you so much for sharing 😊
Hello 👋
Thank you for sharing the recipe.
I realise most of your cakes are added with vegetable oil.
Can we use only pure butter and not vegetable oil? I’m against vegetable oil 😅 didn’t like it at all. Sorry! Thank you for your time.
Hi, I am from Pakistan. Love u r videos. I have a query. Why do u add corn starch in cakes recipes. Plus tell, what's the use of butter milk and yogurt in cakes
Thus looks divine!!! How would you compare this recipe to your other chocolate cake recipe, the one you thought your husband wouldn’t like (with melted chocolate in it)?
I was wondering the same.
I decided to try this recipe because I didn't have enough chocolate on hand, and I was curious how it would taste.
Definitely the best cocoa-powder-only recipe I've tried! I don't usually like boxed chocolate cakes or recipes that only use cocoa powder. They taste like cardboard to me. I'd rather not. I was pleasantly surprised how chocolatey this one was, though! Not quite as good as a melted chocolate cake imo, but I quite liked it, and that's not something I usually say about chocolate cake lol
My cake is incredibly delicious!
So so rich! So so good!
but she never tasted it yet!
Anyway her voice sounds convincing!😂🤣😅
You are amazing. I love your recipes. I've made your best vanilla cake and the lemon cake recipes. They were both amazing. I'm looking forward to trying this chocolate cake out. 😋
Also, thank you for including the weight for your recipes. It keeps things more accurate for me.
Widout oven ,is it possible?
If you have any tricks, share with us mam 😊
Is it possible to cut back some of the sugar without compromising the balance too much?
I know sugar helps with the moisture in the cake but is there a save amount I coud just not add or substitute it with something?
Thanks again for everything you do for your community.😊
Hi there! Hmmm so the thing is this cake has a lot of cocoa powder in it, so if you reduce the sugar then the cake may be a little bitter (the cake itself is not overly sweet). If you want to try it though I would recommend not reducing it by anymore than 1/4 cup (50g) :) hope that helps!
@@CakesbyMK Thanks. I'll try it next time.
I love how engaged you are with everyone.
should i use vinegar and buttermilk both? I made buttermilk with milk and vinegar So should I add vinegar again?
Is the unsweetened cocoa powder the Dutch process type or the natural type? Thanks!
Hi there! The one I use is called baking cocoa but is dark and has acidity regulators so I believe it's Dutch processed :)
@@CakesbyMK Thank you for your response. I'll be making this tomorrow!
I'm enjoying every part of your videos but I tried baking with margarine because the unsalted butter is very expensive in my country so please try a video with the margarine for me
Hi there, hope you doing good 😇I usually do homemade buttermilk using vinegar. In your recipe you have mentioned to add 1tsp vinegar. My doubt is I already added vinegar in buttermilk and do I need to add 1tsp vinegar again?
Assalamualaikum
you and your cakes both are incredible❣️
Immense love from Pakistan🇵🇰💌
Mk can you plz tell me which cake tin would be for this recepie if I want to use just one tin
Plzzzz I want to make It today mk???
There are many chocolate cake recipes on your channel.. can you recommend the one which is your favourite... The one with the best sponge.. I don't know which one to try😅
I have tried your recipes word for word, step for step and I've never gotten the size of cakes you make. I always get one tin. So I'm forced to double the recipe.
Hi there! Hmmm interesting! Are you perhaps using larger cake tins? Mine are 8 inches :) I would also recommend using the gram measurements if you aren't already, as cup measurements can be slightly different based on where you are in the world :) hope that helps!
@@CakesbyMK I make the conversion from cups to grams using Google, so it might be the tin sizes, and since my history in cake baking I'd never baked a flat topped cake but all that changed when I followed your counsel and baked at '160° - fan on', all thanks to you.
Whenever i tried your recipe which is with butter milk always makes better very runny
I tried this recipe and my better was too runny eneded up with few spoons flour extra in the better
Love your recipes.would like to know when your cookbook is coming out or do you have a cookbook. Waiting anxiously for it
All ur recepis have buttermilk. Y is it so? Please help m new in baking from pakistan
Hi! Im wondering if i could replace the buttermilk with anything?
Hello MK. Thank you so much for this recipe. I noticed you did not add hot water to this. Why?
I'm enjoying every part of your videos but I tried baking with margarine because the unsalted butter is very expensive in my country so please try a video with the margarine for me ❤
You definitely caught my attention with the not too sweet icing. I will try this for my husband's birthday. 😊
I really love ur channel and recipes, I'm a huge fun, thank you sooo much for ur hardwork, ❤️🔥
Awesome!!! Please can I have some. I am your big fan. 👍👍👍
Expecting Chocolate and white chocolate mud cake recipes in ur way
It is and it is so delicious
Masha allah sister ❤
I'm happy she said two minutes must mix I over mix all the time and spoil my cake
Can i use a cake preservatives because i don't have a fridge or freezer😢?
Please how can I measure melted butter equal to the butter in your recipe??
Please can i use a cake preservative because I don't have a fridge or freezer