ฝัง
- เผยแพร่เมื่อ 28 พ.ย. 2016
- Customize & buy the Tasty Cookbook here: bzfd.it/2fpfeu5
Here is what you'll need!
Japanese Pork Cutlet (Tonkatsu) With Curry
Serves 4
INGREDIENTS
Pork Cutlet
4 pork chops, boneless
Salt, to taste
Pepper, to taste
4 shiso leaves
4 slices mozzarella
½ cup flour
3 eggs
3 cups panko bread crumbs
Oil, for frying
Japanese Curry
1 tablespoon oil
½ onion, sliced
2 medium potatoes, cubed
1 medium carrots, diced
3 cups water
⅓ cup Japanese curry paste
4 cups cooked white rice
PREPARATION
Season the pork chops on both sides with salt and pepper.
Cut a large slit through the side of the pork chops.
Place a slice of mozzarella on top of a shiso leaf, then fold it in half.
Place the cheese in the pocket of the pork chop.
Repeat with the remaining pork chops.
Dredge the pork in the flour, shaking off excess.
Dip the pork in the egg, then roll evenly in the bread crumbs then back into the egg, then back into the bread crumbs.
Repeat with the other pork chops.
Heat oil over medium-high heat until about 360°F/183˚C.
Fry the pork chops one at a time until golden brown, then drain on a paper towel.
Sauté the onions until translucent, then add the potatoes and carrots. Cook for about 1 minute, then add the water, bringing to a boil.
Lower the heat and simmer for about 10 minutes.
Add the curry paste, then stir until dissolved.
Cook for another 10 minutes on low heat, then set aside.
Slice the pork cutlets into ½-inch slices.
To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.
Enjoy!
とんかつカレー
４人前
材料
とんかつ
豚ロース肉 4枚
塩・コショウ 適量
しそ 4枚
スライスチーズ（とろけるタイプ）４枚
小麦粉 1/2カップ
卵 ３個
パン粉 ３カップ
揚げ油 適量
カレー
サラダ油 大さじ1
玉ねぎ 1/2個 薄切り
ジャガイモ 中２個 角切り
人参 中１個 角切り
水 ３カップ
カレールー 90g
ご飯 ４杯
作り方
とんかつを作る。豚ロース肉は、真ん中から切り込みを入れ、両面に塩・コショウを振り、味付けする。
スライスチーズの上にしそをのせ、半分に折る。
（２）を（１）の中に入れる。
（３）を小麦粉に入れ、余分な粉をふるい落とす。卵液につけ、パン粉をコーティングする。再度卵液とパン粉にくぐらせる。
揚げ油を180度まで熱し、豚肉を黄金色になるまで揚げる。揚がったら、ペーパータオルなどの上に置き、余分な油を落とす。
カレーを作る。鍋に油を熱し、玉ねぎを透明になるまで炒める。玉ねぎが透明になったら、ジャガイモと人参を加え、全体に油が回るまで炒める。（約１分）水を加え、沸騰させる。沸騰したら、中火にし、材料に火が通るまで煮る。（約１０分）
一旦火を止め、カレールーを加え、かき混ぜながら、ルーを溶かす。ルーが溶けたら、弱火にし、１０分ほど煮る。
とんかつを食べやすい大きさに切る。
皿にご飯をよそい、とんかつをのせ、カレーを上からかける。
完成！
Check us out on Facebook! - buzzfeedtasty
MUSIC
Fuzzy Jazzy_Full
Licensed via Warner Chappell Production Music Inc.
Made by BFMP www.buzzfeed.com/videoteam. - แนวปฏิบัติและการใช้ชีวิต
I will be the best pork cutlet bowl you'll ever see.
Buthaina I can feel the Eros coming 😂😂😂
xD
Your pic is 707? :D
Allureable Yup 😂💞
Vkusno! #viktornikiforov
This comment section:
10% complaints about the ingredients or the dish
90% Yuri!!! on ICE
The amount of weebs in the comment section has spiked even more than I anticipated
Memento Mori honesty
Memento Mori ikr
preach and this is coming from a weeb, it's gross
Memento Mori no i'm actually an otaku i dont really like weeaboos😃
Memento Mori Someone who doesn't know what a weeb is and throws the term around to people who haven't done anything to be called a weeb.
Asian food in general are amazing, but there is something about the Japanese cousin that gets me going. the freshness the simplicity it's just so often perfect.
👌👌💯💯
FoodBros you put cousin is cuisine
How's your Japanese cousin?
damn bro you arent allowed to have that kind of feeling with your cousin even though they are japanese
Just made this recipe but without the mozzarella cheese stuffing and it was still delicious. Another great recipe from Tasty!
WE WERE BORN TO MAKE HISTORYYYY
We Were Born To Ship Victuuri.
yes, tonkatsu, the best japenese comfort food, to me.
I made this Friday night, I didn't put cheese inside because that's kind of weird for tonkatsu. I fried it until the outside was nice and crispy but my cutlets were huge so they weren't done and I ended up baking them until they got to temperature. Baking on a rack and catching the drippings ensured that the outside stayed crispy while the inside stayed juicy. My cutlets turned out great. Awesome recipe.
Omg that looks so good.
Omg this was my favorite meal growing up when I lived in Japan😘😊❤️
YES!!!exactly how my mom makes it since!!
from what i know, original pork cutlet didn't had cheese.. i know its for a creative or to satisfy cheese lover, but...
yeah totally agree. almost throw up when the cheese was added.
It's just "tasty" being "tasty" .... They put cheese in almost all of their dish ahaha
“Delicious” is justice
At the end of the day its preference
Nah its for american
I made this for my family today (without the cheese though). They loved it!
i've had the real thing here in Japan and it is DELICIOUS!!!!!!
10/10 would eat. Japanese tasty
I love Japanese food !😍😍😍
I made this a few nights ago for my brother and sister. Sadly I didn't have the cheese or shisho, but I think it came out delicious either way.
that looks so yummy.
Just bought a tasty cook book for my mom and I'm so exited
came out great! thanks
Why you gotta let me remember all the anime moments with this food bruh now I'm hungry.
For people saying "ew why is there cheese. Americans ruining asian food", it's actually really good and very authentic to this dish. This surprised me when I first found it out, but it's actually a very common thing in asian countries like China, Korea, and Japan to put cheese on things. If you go to any curry shop in Japan, there will be an option to add cheese to it. Some options even come with it automatically to add more creaminess to the curry. Many Chinese seafood dishes have cheese baked in them, like Chinese style baked oysters will have a creamy cheese sauce on them. And cheesy corn is also a very popular Korean side dish in bbq restaurants. It seems odd at first but it really is normal to add cheese to these kinds of foods. This is a very authentic version of this dish.
This makes my craving for this go higher than it was because of YOI
I will be the most tasty pork cutlet bowl
FUCK EREBODY HERE BECAUSE OF YURI ON ICE HONESTLY
Ariana Sanchez ikr
Aint that the truth
Ariana Sanchez not me
Umm.. haikyuu?
I'm making this!!😌😌 I've already mastered Katusdon. I have to do this now.😁👌😁👌
my mouth is always watering when i watch your videos =/
Making this tomorrow
High Five to Tasty for doing a video on comfort food CURRY! And tonkatsu as well! :D All time favourite Japanese meal :)
yummy!!!
BORN TO MAKE HISTORY
Yummyyyy!!
oh.oh~YES!
Substitute shiso with basil. Tried it and it really awesome
I just saw Pork Cutlet and went YUUUUURIIIIII. We need a Katsudon Recipe.
GOD BLESS REAL FOOD
Yuri will love this
Great tasty. You attracted all of the anime nerds.
is it just me, or did that egg mixture look really dark?
angelbeats71 ikr. The yolks looked orange instead of yellow
Maka Chigbolu
yep
Japanese Hens are fed a different diet than that of American Hens so the egg yolks are orange instead of yellow.
Kevin Wong
oh ok
angelbeats71 free-range chicken egg yolks look orange, from my experience.
YURI!!!! ON ICE
YO THATS WHAT I THOUGHT
Malkon Dovasiliik Great minds think alike
Kianadidnotdrownyet YES
Kianadidnotdrownyet YURI IS 24 Y/O TODAY
Tasty!
Oh Yes!!!
I can't even handle curry, but this looks incredible.
YURIII OMG
yuuri my beautiful pork cutlet 😍
Ooooh yes
Currently on my way to Tesco ... I'm making this
KÉV how did it turn out? I wanna know if the efforts worth it XD
Boy-chef-art-tea ❤
Those are some quality eggs.
I'm craving while watching this😫
Yum😃
omg looks soo goos
so mouth watering
It's high time that you went to Japan!!
Right
with my appetite your channel is growing fast too.
omg! yuri looks so delicious😍😍
This is a great invention of the Japanese people in the world.
おいしそおおおおおお!!!!
Yuuri!!
ABSOLUTE NEED
I've been binge watching yuuri on ice and really needed this ❤️
ITS YURIS BIRTHDAY AND ITS A PORK CUTLET! MY LITTLE PIGGY!
yess.
Pls also make Karaage! it is another Japanese food, it is meat (usually chicken) marinated then fried in a special batter. (I don't know what the batter is made up of) Thx!
SHOKUGEKI NO SOMA
lol me SUMIRE KARAAGE ROLL
It’s made of potato starch
Looks great! I'd make a better accompanying curry than just some shop bought curry paste though.
DAVIDDDDD YOU HAVE TO MAKE THISS
Don't lie to me , this was for Yuuri's b-day
Yes!! A pork bowl recipe in honor of Yuri Katsuki's birthday!!
(That's how I'm interpreting it so fite me)
スキーに行った時は絶対たべる！笑
Yurriiiii
Malkon Dovasiliik weeb
Malkon Dovasiliik I was think the same thing
Yeah I guess I am. :/
That's an ironic comment from an ironic name.
sorry for being rude. homosexuality cringes me
I am making this
every time I watch anime they have always that kind of food wahhh I want to eat it rn
YURI ON ICE
Muffin- Chan YUP
Yuri on omirice
YUUUURIIII
The recipe that I am looking for
Now I shall enthrall men
おいしいです。
I read the title and instantly thought "ITS FOR YURIS BIRTHDAY TODAY" im so happy now
lookin for love in katsudon places
nice
bravissimo! 😍
I made this before!
As much as I love Yuri on Ice... I came for the recipe itself ^w^ thank you for making this! it looks delicious and I plan to make it!
yuuri!!
YURIIIIIIII
that shot at the end thoooo
YOU KNOW YOU ARE A CRAZY YOI FAN WHEN THIS VIDEO EXCITES YOU TOO MUCH!!!
Yuri is so happy rn
can you hear my heartbeat
YURI ON ICE ❤️❤️
❤❤
CAN U HEAr?? MY HEART BEAT?? TIRED OF FEELING NEVER ENOOOOUGH
I CLOSE MY EYES AND TELL MYSELFTHAT MY DREAMS WILL COME TRUUUUE
THEY'LL BE NO MORE DARKNESS WHEN YOU BELIVE IN YOURSELF
Levi Trash Where you destiny lies, dancing on your blades you set my heart on fire 🔥
Don't stop us now, the moment of truth--
We were born to make history~~
this is definitely not a coincidence omg
Know what I'm cooking later this week. Well I will probably do katsudon rather than tonkatsu curry since my wife can't do the spice well. Just a tip you can make this dish using different meats, katsuretsu (beef) or torikatsu (chicken).
This pork cutlet bowl enthralls men.
Oh my
what to sub for the shiso please? And love that jazzy jazz, yo
I can't believe they actually did this, what the hell has this anime done to the world omg... I love it.
I'm glad I'm not the only one who thought of yuri on ice
is it still tonkatsu if you do it with chicken? because that seems delicious 🤤🤤
Y U R I O N I C E
#prayformaccachin
👌👌