Honey Taffy | Wow! | Cooking Light

[@suzannemendez9727]

I tried it and it works! it tastes SO GOOODDDDD!!!! and if you sprinkle salt on top it tastes just like salted caramel actually even better!!!!!

[@BeylasBees]

I made these recently and they seemed like Caramel consistency so I watched your video to see the consistency of yours. I’m a beekeep and I used my honey omG they were like honey x a million. I made hard candies last night and they’re mmm good too

[@aaronfernandes6002]

I did th without thermometer and its done love it

[@omarjassar4650]

And if you keep stretching and folding it in some lightly roasted flower , you will have cotton candy

[@tobe3940]

Very helpful! thank you so much!

[@suzannemendez9727]

This looks so good!

[@arifazizi7173]

Is it 280 degrees fahrenheit or celcius ?

[@MacaGD]

Is it strictly necessary to use the candy thermometer? I really want ot give this a try but I don't own one.

[@asclepius3071]

Macarena Covarrubias Riveros not really lol

[@suzannemendez9727]

Macarena Covarrubias Riveros no you can do it without that. Just wait till it boils

[@aldouzp778]

Yeah when it becomes bubbly you take it out and it’s ready that’s how I made mine and it work perfectly 👌

[@TheLittleBlackShadeTree]

I've been trying to cook honey for two days now and I can't get the honey to 250 degrees before turning a foul burnt taste and smell. I've been using thick pots, tried heating slowly, tried heating fast, stirring frequently, using some sugar water with it, but nothing seems to be helping. How are you cooking your honey to the point of browning without the foul burned smell/taste. Does your taffy taste just like honey or does the cooking process change it? Any help would be SO appreciated! Thank you!

[@wisediamond830]

Thanx...I'm trying this today!

[@sandrajohnson9926]

How much honey, for how long?

[@hajimesenpai7996]

I understand the salt on top..but they lost me at the chili flakes ;-;

[@ELECTROSHEEP3000]

Thats a lot of cooking spray do I really gotta use 12 fl.oz of nonstick chemicals or would something like warm butter work

[@SuzzyUnicornKid]

ROBOHORSE8000's Magic Dogshit Extravaganza coconut oil would work

[@rizavixen]

I came to read the comment and laughed so hard because i thought suzi was recommending magic dog shit as nonstick, but its actually in your name... I 😂😭

[@adelinemichael9427]

did you bake them

[@renatacastillo2012]

Adeline Batamuliza no he didnt

[@adelinemichael9427]

thanks for your reply

[@roxannecook1126]

I did this exactly and it tastes a little burnt... could it be that I heated it to fast?

[@YusuphYT]

yeah, don’t let it burn. And don’t let it heat for too long it it turns into hard candy not taffy

[@TheLittleBlackShadeTree]

I've been trying to cook honey for two days now and I can't keep it from smelling and tasting burned. I want to reach the hard crack stage but I can't even reach 250 degrees before it goes bad. I've been using thick pots, tried heating slowly, tried heating fast, stirring frequently, using some sugar water with it, but nothing seems to be helping. Did you ever figure out how to cook it without burning?

[@ameetarathod6964]

Isn't harmful to heat honey?

[@frenciela7526]

Katie Mo as far as i know, heating honey is not harmful, but heating above certain level of temperature would “kill” the antibiotic properties of honey, so it isn’t as beneficial to the body as before heated