How to Make a Traditional South African Potjie / Potjiekos
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- เผยแพร่เมื่อ 2 พ.ค. 2021
- Traditional South African Cuisine! It doesn't get any better than this. I loved making potjies in South Africa, and I was delighted to find I could purchase a potjie pot here in the USA as well.
You can buy them in the US via this company: www.anniescollections.com/pro...
We have swag! shop.nuweblarehomestead.com/
Nuwe Blare Homestead is a homestead in the Arizona desert. We (try to) grow our own food with our desert garden, we raise chickens and ducks for eggs, and we build the things we need. Homesteading in the harsh Arizona climate is not easy, but we are learning how to use the resources we have at hand to accomplish our goals. We're a South African-American family, so we occasionally share recipes for South African dishes.
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I love it how you kept the whole scene all simple and Traditional, the cultural way.
Right on boet.
Lekker
I live in Pennsylvania, but have taken an interest in South African food. I have five potjies and having been using four of them. I got my fifth one two days ago. I really like potjiekos. Now, to learn about the wines.
Unfortunately, I'm not much of a wine connoisseur, as I generally don't drink wine (I'm just not a fan).
Looks delicious love the step by step method ❤
You can not beat Cast Iron, Love the sizzle when you added the onions
I love all my cast iron stuff!
Just started my fire now, excited to make potjie
Great potjie. Liquid well controlled but the frozen veggies at the end is a definite No No…
My favorite potjies are lamb curry, followed by beef similar to the one you are making here.
Lamb is not super popular here in the US, nor is decent curry :-(
Well done young man..
Thank you!
I’m wondering how much sand got in that pot from throwing the lid down on the ground?
Do you have a video on making pap?
Usually add some rice,
Here is a bit of advice, I'm not trying to be a douchebag here. First, Clean your Pot itself. And yes, the Outside too. Having pride in your potjoe starts with what the pot looks like. From the inside out. Secondly, You never use frozen vegetables in potjiekos. Never...ever. It cheapens the Culture of Potjiekos. Frozen vegetables and frozen food in general have a watered-down taste to them. Almost artificial. Lastly, never use your bare hands in a cast iron pot. One day you will burn your fingers. Pun intended. Also, it leaves a bad taste, no pun intended to the viewer or the people having to eat the food. Or maybe it is just me. It all adds to being clean when working with food.
Oh, dear brother you are so right, hands do not belong inside the potjie and beside a spoon does not cost a fortune. No, you are not a douchebag either and I fully agree with you Potjie has a special and long-standing culture. I cannot speak for others, but I reckon you may be one of those who enjoy going through the entire preparation phase like me. I salute you. Blessings ❤
christ almighty you sound like a fun person to be around.
hows about you record your own video and do it the way you want
@@chefbob09 Dude. The TH-camr took the ADVICE like a mature adult. And I applaud him for that. Why cant you see it the same way? This was just advice. Listening and taking Advice and critique is what makes us Masters in our craft.
Dis Ni n pot Se poot draai ni
Veggies is tooooo small !!
Rounded bottom with 3 legs under it sounds like my ex vrou