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- เผยแพร่เมื่อ 22 ธ.ค. 2024
- AMAZING Baked (Not Fried) Crispy Chicken Wings // Do you want crispy oven baked chicken wings for dinner tonight? In this video, I’ll share the best recipe for how to bake chicken wings in oven and how to cook chicken wings. You will never need another baked chicken wings recipe. Enjoy some crispy wings in the oven today! It will have your whole family chanting chicken wing chicken wing!
#bakedchickenwings #crispyovenbakedchickenwings #jenrivas
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Here’s a link for a Stainless Steel Baking Rack: amzn.to/2MxpRAr
Spice Blend (per 2-3 dozen wings)
2 Tbsp Baking powder
2 tsp (each)
Onion powder, garlic powder, chili powder, paprika, cumin, sea salt
1 tsp (each)
Celery seed (ground), pepper
Perfect Super Bowl Finger Food and Healthy!! Whole30 Dinner or Appetizer. The Best Wings and Good for You! So Easy and Simple anyone can do it.
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Just made these for dinner and they are a HIT!!!! Very crispy, and flavorful! My husband loved them! Thanks!
Thank you so much for sharing Chillon! Did you ever make them again?
My wife did these with Old Bay seasoning and they came out fan-fricking-tastic !
Hell yeah! So glad to hear it :)
I've found letting them sit in the fridge overnight (after coating them with the baking powder and salt) and then baking them makes them even crispier
JP Ag08
Thanks for the tip!
JP Ag08: If you leave them in the fridge overnight, won't the salt drain out some of the liquid from the wings? Cheers, Joerg.
@Jesse Wightman not everybody wants their gallbladder removed over fried food just for some damn krisp on chicken. Clearly we are watching a video about BAKING wings so go somewhere with your sarcasm.
Okay
I did this today...and wow...crispy and irresistible...could not stop eating them. Good thing I did a small batch. Thanks a lot for taking the time to record, explain and upload this video. Wishing you a beautiful day.
Maria
HELLO SWEETIE
IKR NICELY SAID 👀👑🦋
I was just happy to hear that you rinse your chicken. Gonna try this recipe. Looks good.
Hope you try it! If so, report back :)
wow that was amazing, you are definitely correct on not needing sauce with it, except I had to putt it on broil even after flipping them over, doing it in broil made them much better. thank you thank was incredible.
Jj Ja thanks for sharing!
This is amazing! I made these for happy hour last week for husband and I. They came out perfect Thanks!
Nice!!!
baking power is my secret too! lol It works SOOOOO well! I was very surprised the first time I tried it but now I do it every time - great video!
Health By Napoli Umm did you mean? Baking Powder? or did you mean what you said? Baking Power???
Health By Napoli recipe for bake whole chicken wings
Awesome!! Thanks for sharing :)
Your recipe is so good I try that recipe chicken wings it's so delicious thanks for sharing of that maam
Thank you for sharing this recipe it (tasted) amazing!!!
So glad it was a big hit!!
Try OLD BAY as well... it contains many of those ingredients already in a convenient single spice
Alex DelMistro Good looking out! 😉
Alex DelMistro HELLO 🐛
THX I'VE HEARD OF THAT WHERE CAN I FIND SIMPLICITY ENJOY YOUR DAY 👑🦋 THX FOR SHARING 🤗
@@queenbutterfly1804 Old Bay is usually found in the fish market, however, be vigilant of salt content if high blood pressure is an issue.
Ernestine Morrison
HELLO SWEETIE
THX SO MUCH 😀🤗👀👑🦋
I've tried it on oven fried pork chops and chicken. It was delish!
Used drumsticks and they came out crispy and juicy! Thanks for the baking powder tip. I have looked for a way to make chicken crispy without flour.
Yes girl! So glad you like them!
I followed her recipe, and I will be making my wings this way from now on. BOMB!!!
LOVE IT!!!! THANKS
The Best recipe I've come across !!!!
Thank you so much!!
'Clean cuisine' that is cool.
I love this recipe; I’ve made it several times. Thanks for sharing!!
So glad you enjoyed it! Thanks!
This is amazing! I hate deep-frying as it leaves so much mess behind. This is just so easy and clean and it tastes great! Thank you!
So glad you liked the recipe!! 🙏🏼❤️
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
I did a whole chicken cut up and it was delicious thanks for sharing I also recorded myself making the chicken and my special sauce
You'll have to share the link!!
I am so glad she emphasized drying the chicken, I always forget. Great video. Great recipe.
Thank you for pointing that out...yes, so important!
Best looking baked wing I've seen
IT WORKS!!!!..delicious, I put the dry wings & spices in a big plastic ziplock bag & shake, gladI found you, wish it was sooner :)
Patty Banks
HELLO SWEETIE 🤗 IKR
Patty Banks so glad you did too!
I love the creativity Mr John
Delicious. Am making them for lunch with a side soup. Do we have to turn them over while baking?
They look amazing
I came across this recipe and made it for dinner and they were fantastic and very crispy. I was somewhat uneasy using the baking powder but believe me its the secret in ingredient. I used a slightly higher temperature 425 for 20 minutes and turned the wings for another 20 minutes and had great results. No more frying chicken in oil from this point on!
blanche herron awesome, thanks for sharing!
I wasn't even gonna cook today until I thought to bake some wings. I spotted the thumbnail of your wings and remembered how much I loved em. So I made em and they were just as tasty and delish like the other times. This is my #1 favorite for baked chicken wings😋😋😋😋😍😍😍😍❤❤❤❤👌👌👌👌👍👍👍👍🔥🔥🔥🔥
Greetings. You should know that these are outstandingly delicious! I’ve been preparing them for my son for about 6 months and I’d made some for him a couple of days ago and he kept saying, while eating, “Mom, these wings are SO good!” I said to him “I’ve never left comments for the person who shared this recipe.” Correcting that now…you should know that these are spectacular and I follow the recipe and I’ve not altered it any. Many thanks to you for your generosity for sharing. The smell/aroma will wake the dead, that’s how fantastic the aroma is in your space while cooking. Peace to you.
Awwww I thank you for taking the time to share! I’m glad you and your family are enjoying the recipe ❤️
I just made these, they came out great. I added old bay seasoning to my dry mixture
You from Maryland?
william hollowell awesome!
These wings look fantastic! Do you have a homemade ranch recipe you can share?
My first time writing to a TH-cam contributor. The wings were great. Saw your video today and made them today. Thanks
That gets me so excited. Thank you for taking the time Ann. Have you made them since?
Have done these for man times, still loving the great wings!!!
Chicken looks delicious 😋👏🏾👏🏾👍🏾
Hello Plant Base great job and thank you. I enjoyed this video. Please have a blessed day.
Thank you for taking the time to share!
I love this recipe, and you are so informative.
Gimmie, gimmie, gimme! The Baking Powder Tip is Awesome, will apply to other baked rather than fried goodies! Thank You!
Free Bird thank you 🙏🏼 I
What's the cooking temperature and, will corn starch do the same thing?
Awesome. video. Thanks so much.
@@jen_rivas Someone suggested cornstarch but, I just used baking powder to make the wings a little more crunchy.
Thanks for your reply. :>}
Wow unbelievable taste and looks like fried wings I made them today thank you so much
Awesome! Thanks for sharing ❤️
Thank you so much ! God bless you. 😊😊
This is amazing stuff!
Lots of love from India 🙏
Just did these for dinner this evening and they were a HUGE hit! The rack is a must to get an all round crisp to the wings. The kids loved them too. Jen's spice mix is not spicy at all just full of flavor. I even did a dozen wings in a ground ginger, ground valencia orange peel (the sweet kind not the bitter) and sesame seed blend with the baking powder and some salt and pepper and it was out of this world! Definitely doing these wings over again for the big game! Sooo much cheaper then ordering wings.
hi where do i find those racks?
@@lorad4224: She put a link to Amazon under the video, and she mentions it in the video.
Jeffrey Heavener
HELLO 🐛
THX FOR SHARING YOUR FAMILY RESPONSE ON THE MEALS 👑🦋 HAVE A BLESSED EVENING 🤗
Plants Not Perfection How do you clean that rack. I know it would be sticky with the drippings after use.
@@jen_rivas
I, Didn't Get The Measurment's!
If we make this in bulk quantity for restaurant orders ,how do you re-heat them without losing the texture and flavor ? Thank you for the video and awesome recipe
My suggestion would be reheat around 300 degrees til warmed through. If necessary do a quick broil too
Thanks for sharing
I too cooked my chicken and it was AMAZING!! No need to purchase a air fryer😊
Glad you liked it!!
I will try it out tonight I’m looking forward thank you for the recipe🤘😎
Hope you enjoy
they look delish!!! how much baking powder to use
Trying these tonight for supper..ty for the recipe
Rose b you’re so welcome
Soak that rack I water and white vinegar and it will clean right up without scrubbing!
Sharon Hovatter yup vinegar + dishwasing soap are amazing together
Thanks for that advise Sharon. I hate scrubbing my racks and I tried your suggestion tonight. OMG was a difference. I'm buying stock in a White Vinegar company. :-)
Thanks for the tip
Sharon! Your tip is a gift!!! I will try this soon. I want to be beside my family not beside the sink! This tip will cut down cleaning time. Plus, my brother and I have our own ministry and I cook for and serve the homeless. Up to 400 people a week! Lots of cleaning involved! Your tip will help us! THANK YOU SHARON! High five and a prayer for you. God bless you Sharon! Peace, Lynne 🍃💜🍃
Easy clean up is right up my alley! Thanks for the tip!
I'm going to try these. I have baking powder and i never use it. Thanks for the recipe.
josiewyn I can't wait to try
Angel Blue: I bought mine a few months ago but kept it in the fridge. Since I live in Malaysia (hot and humid) we have to keep more things in the fridge (rice, flour) than in Europe or the US. You think it still works?
Thanks for sharing, it's delicious. The best oven fried chicken, I've ever made. I'm so glad I stumbled up on you video.
Nette Love me too!
Wow looking very tasty
Looks delish! Def will try your recipe out..thx!
Really good. My son loves it.
OMG!!! DELICIOUS!!! GONNA try!!!
Finally, got a chance to make these this weekend. They were pretty good I have to say....😊
Will definitely make these again.
I only made a few minor changes,
1. I marinated the wings overnight
2. Used a blend of 1 tsp ground pepper and 1 tsp cracked pepper
3. Used only 1.5 tsp of cayenne pepper
Chubby Buddha thanks for sharing!
Excellent recipe for crispy wings,won't fry anymore! Only thing I did different didn't was take the wing tips off, no meat anyway, they just take up space for more flats or drumettes.
Great tip!
Hello ...Greatings from Germany !!!!! Fantastic !!!!!!!!!!!!! Very delicious .......thank you;-)))))
Werner Münzberger thank you. Did you try them?
Very good recipe, I did make them but added a table spoon of flour with all the ingredients. Loved it,thanks
Wonderful!
I'm making this recipe tomorrow night. I can't wait to try it. But if crowding was a problem, why not trim off the wing tips? No one eats them anyway. Thanks for the posting.
Hope you enjoy
Wow I am definitely trying this recipe very soon. I am a chicken wing addict and could eat some by the hundreds. Your recipe sounds delicious !!!!!!!
Lmk your thoughts!
I did use with bakng powder but had that bitter taste. I used cornstarch instead last time and they turned out crispy! !
D. C Seyer that’s a great idea too!
I've been cooking my wings like this for the last year. I will never go back to deep frying in oil. Great recipe!
Zachary Lavender that’s so awesome to hear! Thank you 🙏🏼
It's the first time I try a recipe that ACTUALLY works! My husband was sure they were deep fried 😅 honestly! Thanks for this recipe, it's fantastic! And also! Usually I do my own spice blend but this time decided to follow your recipe and it's soooooo good 😍 can you tell me if you tried to do drumsticks or thighs this way? If so, is there any adjustments to time or temp?
pipelina ster oh I’m so happy you liked it so much! And yes, I have tried this on drumsticks and chicken thighs. Both have worked great 👍🏻
@@jen_rivas thanks Jen! Will definitely try drumsticks next! 😁
Awesome recipe thanks for sharing 😊
Looks delicious
Thanks! Definitely give it a try!
Amazing recipe Thanks for sharing
T.Hunter V. Hope you liked them!!
Can I marinate the wings overnight using the baking powder?
Thank you for talking and walking us through nice.
You bet!! Thank you
I need to try this, looks good and their baked who wouldn’t like that!
Nmkh:ĥhj j e. +ikiiqjoooÓ
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My pressure cooker has a baking mode but I don't know what's the temperature set, unlike an air fryer whereby you can set whatever temperature. So if I just use the baking mode, will the result turn out the same?
Liked the tutorial. Can't wait to try. Thanks for posting.
T. Nicole Jones you’re welcome!
I didn't have celery seed or cumin, but these still came out delicious! I did have to broil for a minute at the end to make them extra crispy. I used a cooling rack, and clean up was easy with a scrub daddy! Thanks for the recipe and video!
Serenea Lewis awesome! Thanks for sharing!
So Baking powder is the crispy indgredint.I dont put sauce on my wings as they bake either.my fanily has theyre favorite sauces.Bqq,Ranch,Buffalo and my favorite Teriyaki for dipping only!
Anna Massey correct. Did you try them?
Best. Recipe. Ever.
Our new family favourite
Do you flip them during cooking time?
I personally don’t but I do switch from the bottom rack to the top rack halfway through.
Wow.. looks so good! Following every steps while making it. Thank you!
Well.....What did you think?! ;-) Thanks for the comment!
@@jen_rivas Soo good! Came back to get the recipe again!! Thank you!!😁
Not super bowl anymore but gonna try these tonight!
Linda Cook how’d they turn out??
Thanks for the recipe. What dipping sauce would you recommend on this? Also what’s the taste? Haha
The taste…AMAZING! But seriously, they really don’t need sauce but the classic hot sauce and butter mixture is always good with a side of your favorite ranch or blue cheese.
@@jen_rivas thanks for replying! Will make this tom and i'll update you. Excited to try this!!
The best chicken wings I have ever made and perfect when cutting out carbs. Thanks for the video it was amazing
toronto2727 you’re so welcome!
You made me drool with this recipe lady!!!
Drool away!! But did you make them yet?
Make sure you use non-aluminum baking powder! Aluminum has a funky taste.
great tip!!
the best chicken wings ..i ate ever bevor ;-))))) Thanks !!!!!!!!!
Werner Münzberger so glad you liked them!
I’m making this right now. Thank you for this tut.
Incel Insurrection how did they come out??
Wow looks amazing. I am going to give this a try.
Please let me know how they go for you! :)
Looks really good. I will b trying this real soon. I hope it is as good as yours. Thank you
lisa perkins how did it go?
OMG. They were so good. You really couldn't tell much difference between fried and baked. This style is much healthier than fried. Thanks for sharing.
Great recipe! I've been using a similar recipe for a couple years now and I swear by it! So much better for you that frying! My only suggestion is to cook them for 30 minutes and flip them, then another 20 minutes. That way both sides crisp evenly. Also I found 450 works well too.
Great tip!!
Thanks sis for the advice ☺️
I've never tasted celery seed(ground) so I'm not sure how they will taste, but I'll give it a go & see how they come out. Looked really good tho 🍗.
Barbara Herrera did you ever try them?
Fantastic recipe, I made them for dinner. Will definitely make again. Thanks!
Vickiet253 thanks for sharing!
Awesome Im doing them for Super Bowl 55.....I love good wings...
I’m making them too! Lmk what you thought
Tried this and the taste is awesome! Now i know thay taste of cumin. Haha. I just have an issue, im using convection oven unfortunately so I adjusted the temp to 375 (munus 25deg) and also the cooking time to 10%, my chicken didnt turned out cooked properly? Not sure if Im wrong with the oven function that I use. Huhu. Pls help. I used the control that only the below part has heat on convection oven. Is that correct or should I choose both up&down part heat used?
I definitely plan on giving this a shot, but, why do you keep the tips on?
HotWives Matter it’s my family’s preference. They like to chew on them 😬
Where did you get the large, raised cooling rack from?
luvnyaalwayz link in the description for the rack 😊
The cumin and chili pepper is different. I will be trying these this weekend. I will have to cut my bp mixture in half. Can these be cooked in the air fryer? Thanks for sharing.
I would imagine they would work in air fryer but I haven’t tried. Lmk! ☺️
Thank you for sharing enjoyed watching I must try
Yvette K did you get to try them?
@@jen_rivas I have was really good thank you
Thank you they turned out fabulous
Vickie Michael awesome!!
This is the only way I cook wings. Super easy.
Monique Harris love it 😍
Do you "rinse" them with water?
Thank you for nice recpic .💕
thank you!