C oi cho e hỏi chi quay bằng máy hieu gi a
Cam on c
我也使用類似的清水處理方法,輕易的泡發成功豬婆參。😉
请问要用什么海渗呢?
海參表面有一層厚厚的石灰和黑碳,怎樣清除?
Mau tanya ada x restaurant masak bagi iyan
请问煮到第三次已经裂了就是好了是吗?
Can I know the type of sea cucumber and the size you are using
What about the price for 1kg?
请问几头的海参?急
How do you clean the skin? Bcs they became whiter each day. just soaking n boiling it will do?
Skin on upper side becomes softer by the day after each boiling. Use clean toothbrush to remove the dark skin otherwise leave it there, it cam be eaten. What u need remove completely are the white chalky substances adhering to sea cucumber using toothbrush or fingers 😀
the best👍
Question I cook already but not really soft and i kept in fridge, can I still cook it when I defrost and doing what you did
Thanks
This is my favorite food in my family's,very delicious and love so much, 😍😍
Same!😋 I love it too! Heard it's good for immune system and against flu!
Очень интересно
Boleh mengunakan alat panci biasa tdk. Tq
Martina, boleh menguna alat panci biasa, tapi pancinya tak boleh kena minyak.
Many thanks for sharing the video. Pls may I know whether the frequent boiling will make the sea cucumber losses all its nutrients?
أول مرة أسمع به ☘️
My hometown reach of any kind of sea cucmber.. We usually eat directly it make me crazy cause like a chew o the harder tyre i my life..
😂🤣😂🤣😂🤣😂🤣
Thanks now i know how to make it soft..
How i wish to open a resto spcialyze in this kind of foody😍😍😍
Wow thank you. Best video so far.
I'm making this for myself so I only need to use 2 cucumbers, good to know.
Thank you 👍
赞👍
Make sure during all the process, everything is oilless else sea cucumber will spoilt.
Cukup 1 x rebus ajja, abis itu......
👍
Memang nggak gampang olahnya masak dan makan bentar ajaa lupp lupp habiss
Apa gak Terlalu sering di rebus 😬✌🏿
Gizinya apa gk ilang itu direbus berulang ulang
Bantu jawab ya mbak. Ga akan hilang gizinya nya, mbak. Krn memang prosesnya begitu supaya bisa teripang nya bisa ngembang besar dg baik. Selamat mencoba
@ecih achi manfaat nya regenerasi kulit kita yg baru, intinya biar awet muda, wajah kinclong, dan teripang ini nol kolesterol nya mbak. Sehat banget makan sup teripang ini. Biasa nya saya rendam teripang dari yg kering sampau mekar besar begini waktu nya 10 hari rendam. Ckp lama juga rendam nya krn dia pelan² besar nya. Enak lho sup teripang, cobain deh
@@anasim7688 pernah makan di Taiwan tp masih segar, aku gk begitu suka, meski harganya mehooong
💯👍👍👍👏🏻👏🏻👏🏻👍
കൊള്ളാം പൊളി സാനം
海参等煮泡第二三次比较软时候再去除里面的泥沙 肠子不能去 是最营养的
I tell you frankly i didn't see that kind of food in my entire life...?😜😜😜
Nik2 Abayon me too. My husband and I were shock to know other people do eat this. Americans love sea food but never heard anyone cook sea cucumber.
@Anna Simpson it is a delicacy that we of Chinese ethnic love to eat. its super delicious
I am going to soak mine. just right timing to get them ready for Chinese New Year next week
我是印度尼西亞的海參賣家
🤔😳🙏🏻💐💖
See zee
انت عربي ام كوري 😧
9
Too ridiculous.... need 5 days to wash and clean it?
Mahal pantaslah olahnya sulit
It's easy to not eat this...
Repot.punya.mau.masak aja malasnolahnya kecuali to amu RT AMAI family sudah mau datang anak anak ipar se Galan yg a datang hajar habis semuaa
Dislike cooking it
أول مرة أسمع به ☘️
很简单太吸引人了,有机会我试试泡,谢谢。