Instant Pot Pasta Fagioli Soup
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- เผยแพร่เมื่อ 29 ก.ค. 2017
- Written Recipe Here: pressureluckcooking.com/recipe...
Soup is one of my favorite things in the world to eat. And while soup takes on many varieties, textures and flavors, there is a universal feeling you get every time that spoon kisses your lips.
So when it comes to making soup, I don't mess around. Especially when it comes down to a Pasta Fagioli.
Loaded with cannellini beans two-ways, this soup is also filled with pasta, pancetta and stewed tomatoes, making for a very hearty and sublime soup experience.
And because I appreciate you taking the time to read this recipe, I will save you from making some sham copycat Olive Garden recipe. There are SO many different ways of making a Pasta Fagioli soup. Some like it really thin and tomato-y. Some like it really thick and creamy. My Pasta Fagioli soup is somewhere in the middle, but the secret to its success is in the execution.
And there really is no better thing to make soup than your Instant Pot. Its quick and flavor-infusing powers not only blows the stove-top method away, but it also doesn't turn your kitchen into a furnace. Thanks to this wondrous device, I'll never make soup any other way again!
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Can’t believe I found this recipe. Decades ago there was a pizzeria in Oyster Bay (close by to you) that had the best pasta fagioli. After they closed, my husband and I have been searching for it. I just followed your recipe yesterday and it is exactly what we have been looking for. I changed it by using a mixture of pastas and used regular canned tomatoes in my pantry. I didn’t have any bacon or pancetta and I think that’s what’s missing. I thought it needed a little heavy cream and used a little, but I realize, it doesn’t need it. Overall, I’m excited to follow your recipe with a few tweaks. Thanks so much!
Made this soup tonight. It's awesome. Thanks for sharing.
That looks super yummy! Gonna try this week!!
Made it yesterday, was absolutely excellent. Thank you very much.
Looks amazing!
I watch you cook every day...you are so funny. Thanks for the awesome recipes...keep em coming!!
Thank you so much and that's one big reason l get my instant pot in the summer cause it would get to hot in my kitchen, love your recipes ❤️
You sold me! My nonni’s recipe is very different and of course the best one on the planet but the bacon has my curiosity looking for some of your Italian wonderment in a bowl! Sounds like perfection.
I made this the other day and I also made your grandmas cabbage rolls except I put riced cauliflower instead of rice for my diabetic husband with less sugar then you used but it was so good it’s now a regular recipe for our instant pot. Thank you so much for your awesome videos. I would be lost without these videos lol
This was amazing!
I just made this. Omg it’s amazing. I did add garlic because I’m a garlic lover. But, wow. So good! Love your Channel!
Jeff, I love your recipes so much and your videos are so much fun to watch. I never liked cooking until I got an instant pot and found your channel! So thank you so much. :) I would love to see a Beef & Barley soup and a Cream of Chicken w/ Wild Rice soup -- if you do those. Thanks again!! I'm going to make this Pasta Fagioli today.
This is nice, I'm going to try it in a week or so.. My IP is two weeks old.. tonight is potato salad done in the IP. simple yet tasty.. I'm loving your soup with tasting it yet LOL... chow...
Full disclosure... I have been a bartender at Olive Garden for 8 years, and I love our version. That said, all versions of this soup are different, but this looks really good, Jeff! I would try this, but it's too easy to just scoop myself some at work. Lol!
Laura Kleban
Olive Garden version is all I know and its my very favorite soup.
OliveGarden version may be Americanized butI love it.
Whatever he made, I wouldn't touch or let my dog eat.
@@ellenhofer3343 STOP
@@ellenhofer3343 - How RUDE!
Delish!!!
Looks amazing Jeff although different from the Pasta Fagioli served at Olive Garden that I'm used to. Will have to try this soon!
This is WAY better!
Made this soup tonight. Wow! It turned on my Italian genes big time. Delicioso! And not hard to do at all. Bought an immersion blender from Amazon for cheap and it did an amazing job. Last week made your minestrone and it was awesome too! Why don’t you have a show on The Food Network yet?! You should! Very entertaining to watch! Thanks!
Fred Ernani fantastic!! Thrilled you loved it, I so appreciate the kind words and who knows? Maybe I’ll have my own show someday ;)
Pressure Luck I’ve made three of your recipes so far and they all are wonderful. Unbaked ziti was sinful! So low cal and low fat 😂. The minestrone was amazing. I didn’t know I could do that at home! Please keep the recipes coming. Have a great weekend!
Finally got around to trying this and it came out wonderful! Thanks again for doing what you do!!!
Thanks so much for an actual review. :)
I like extra veggies. If I add chopped carrots and celery how long would I cook them with the onions? You think that the 4 minutes with onions would be enough? Love your recipes. Please keep them coming!
I love this idea. I HATE the texture of beans. I often order Pasta Fagioli and spoon out the beans. A few get through, but I deal. Using the blender gets rid of my texture issue, but is healthy and tasty.
What brand of immersion blender are you using? It looks much more sturdy than mine.
TYFS
I use a hamhock. I also like dried breans better too
need a complete recipe to print out, where do I get this?
How embarrassing..... I've been pronouncing the name of this soup wrong for years! I always thought it had an "E" sound at the end. Ooops! In any case, I order it often at Olive Gardens yet have never attempted to make it. Now I will! Thanks, Jeff!
No, you were right. The correct name is "pasta e fagioli," pronounced pas-ta eh fa-jo-lee, meaning pasta and beans.
Unless I missed it, I'd love to see how many servings and calories per serving. Cooking the soup now 😁
If the checking account allows, I'm making the lobster rolls this week! But this looks delicious, too! Decisions, decisions!
I’m surprised no garlic in this recipe? I usually put garlic in my soup. This still is amazing .
I added 3 cloves of garlic
Has anyone made this recipe with fresh beans instead of canned? I only have fresh and was wondering how to modify it.
Real Italians pronounce every syllable: "pasta fa-gee-OL-leh"
I love Pasta Fagioli and I have enjoyed a lot of Pressure Luck recipes however when I saw him add in "stewed tomatoes" I gagged a bit. How could anyone ruin such a great recipe.
Guys, how much pasta do I put into the instant pot????
It's actually pronounced "fazool" but as long as it's delicious, we Italians forgive easily.
You're both wrong. It's FA-JO-LEE and also missing the "e" (and).
Needs garlic and white wine.
Ehhh it was ok. But I love many of his other recipes.
Jeff please get a tripod. I get motion sick watching your excellent cooking vids :)
Why'd you blend everything :(.....
Are you the guy who narrated that hilarious honey badger video?!?!
jen archer not even close ;)
Pressure Luck betcha do a wicked impression then.
Jeff your a pretty hot guy
Needs garlic and no pancetta