Oklahoma Joe Modifications 6 Years Later
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- เผยแพร่เมื่อ 13 มี.ค. 2021
- Oklahoma Joe is a staple for people new to grilling and smoking. The problem is, most of them need modifications to help them perform like some of the more expensive smokers. This video shows how some of the common modifications have held up over the past six years.
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Thank you for your service. I'm looking at getting this grill and seeing your videos gives me a lot of ideas.
Thanks Mike. I really appreciate it. Please like and subscribe! Be safe my friend!
Thanks for your time and effort to make this video, always like to get new info on mods and whatnot. I'm not super new to BBQ but I am new to cooking on an offset so it's always nice to see how other folks are doing in a similar situation. Cheers man!
You are welcome Adam. We are here to learn from each other, and I'm glad I could help. Be safe my friend!
I watched this a while back and I have decided to try the two rack set up so watching again.
The kids got me this smoker for fathers day. I love it!! Have used it every weekend since. And yes, fire management is a challenge. I need to try some of these mods. Thanks for the tips
@larrymanning626 I appreciate that my friend. I wish I had more time on mine. Thanks for your comments, and be safe my friend!!!
I found installing a smoke stack extension mod helped the exhaust air draw more fresh air through the system more than any other mod. I also have found splitting the wood small and building a bigger bed of embers helps for later logs in the cook because you get cleaner burning wood and less white smoke (creosote) than if you just try to force a lot of air through the system. I'm still playing with elevating the coal grate as elevating it makes the hot coals fall down and consume faster when I really want them to burn slower and longer.
@@floopflarp please keep me posted on your air flow system. This sounds incredible! Having great air flow in essential to delicious bbq. In most cases, that matters more than the seasonings do. That bitter white smoke will kill the flavor quickly. I appreciate your comments, and be safe my friend!
This is one of the most in-depth, coherent and HELPFUL video regarding modifications I've watched in quite some time. I hope you continue to post content like this, we appreciate you sir. Thank you.
@AZ Low & Slow BBQ and Beverages...I really appreciate that! I try and keep it as simple as possible to pass on the little knowledge I have. I do the same with the food I cook. I have made a lot of mistakes, but that is where you grow. I'll be checking you out too! Thanks, and be safe my friend!
Thanks for sharing. I just got an older one that needs some tlc. The mods you made are exactly what i am looking for and can do myself.
Still holding up after several years now!
What an excellent video! Thank you for sharing your experience and talent!
Thank you David. That was kind of you to say! I really appreciate it. Be safe my friend!
Thank You for your service, I know these are tough times for you guys, but we support you ! I'm getting one of these Joe's this week and really like the welding for the fire box to the main chamber. Also like the upper grate you had built...keep up the good work !
Thanks Michael! Be safe my friend!
I like the point you bring up on the fire box height and adding the extra grate on top to allow the wood to get more oxygen . I am still working on the tuning plate but over all I like your set up.Thanks for sharing.
Thanks for your comment Mr. Micron. This set up works well for me. I have tried tuning plates with little luck. Actually, cooking in pans has helped as they help shield the meat from direct heat, and the pans can hold fluids that can keep meat moist. I almost exclusively cook in pans now, most of the time with butter in them. Be safe my friend!
New to your channel. I just ordered my Oklahoma Joe. I’m excited to get it next week and work on some of the mods. Thanks for sharing. Looks like a well used smoker.
I know you will enjoy it Chad. I'm happy to answer any questions I can. Happy smoking my friend and be safe!
Thanks for the video, and thank you for your service.
I really appreciate that. Be safe out there my friend!!
awesome vid. i have an OKJ highland too, just got it. looking forward to seeing where i can take it, and vids like yours are extremely helpful. and thank you for your service sir!!!
Thanks for your comment Zokfend. I really appreciate it. Hopefully I will have time to do more soon. Please like and subscribe if you haven't already. Be safe my friend!
THANKS AGAIN BRO. I was having a problem with raising my heat with the baffle plate above 225. I'm going to try using half of the plate later today. Happy Easter !
I had the same issue. Mine was custom made and it was too thick. Using half of it fixed my problem. Happy Easter to you my friend and be safe!
Thk for your video. I have a brand new OJ Highland reverse that I'm putting together this weekend.
You are welcome David! Please let me know if I can help. Like and subscribe and be safe my friend!
Thanks for sharing, good video!
Thanks for your comment and be safe. Subscribe if you haven't already!
Great video. Just got my Ok Joe on Sunday. Put it together yesterday. Test run on Thursday. You have yours dialed in. I have one mod coming. I bought the LavaLock stack lowering kit. Made sense so the heat and smoke would be at meat level.
@Stephen B I'm sure you will like it. I have enjoyed mine over the years I have had it. Don't be afraid to try different cooks with it. Lord knows I have cooked some meat that didn't turn out how I liked it. It's all a part of the process! Don't hesitate to reach out if you think I can help. Be safe, like and subscribe, and happy smoking!
That's a bad ass smoker! Nothing like a smoker that shows history of all those tasty BBQs.
Gonna steal some of those ideas 🙏😊
Steal away my friend! We are here to help each other learn. I appreciate your feedback. Be safe my friend!
I love my Oklahoma joe sir,i have the same slide out racks you have ,had my firebox welded on too my main smoker . Cooks some delicious ribs,chicken,tri tip whatever one likes .good bless you
@Freedom..I wish I had more time to do more videos. I absolutely love my Oklahoma Joe. Thanks for your comments. and be safe my friend!
@@MarcusandMarcusInc you too sir ,there is in my view nothing more relaxing cooking outdoors then cooking on a Oklahoma joe with good clean smoke with real wood enjoyed with family and friends , and having wonderful meal.i cook year around rain or shine ,i love it .im a avid subscriber of your videos.
@@fracman55 you are the best, and thank you for all the kind words. Honestly, I do it for brothers just like you!! Be safe and happy smoking!!
i have the original Oklahoma Joe it is all welded love it !
I love mine too shady 007!
Thank you for this video and a big THANK YOU for your service. God bless you and your family.
One question I have is about your custom made grates, were they made from stainless or mild steel? Thanks in advance!
I appreciate your comment Ljshoreslokal. I'm pretty sure they were stainless steel, but I will check with my guy and let you know if he says something different. Be safe, and like and subscribe if you haven't already!
Hey brother I seen a good tip for that rust on the fire box. Mad Scientist BBQ recommends spraying it with oil every time you cook. I do that to my smoker and it keeps it looking good. That way you don't build up to much rust. Hope that helps.
Thanks for your suggestion! I really appreciate that. If I get some time I will try it out. Be safe my friend and like and subscribe if you haven't already.
Thx for the update, great video. Couple of questions. I have the two piece baffle made for this grill and was just curious if this is why I cant get to 300 degrees? If it gets there it don't stay for long. Also was wondering if the heat is fairly consistent all the way across with the baffle done your way? One last question, what is the dimensions on the expansion rack. Best mod I've seen so far. Thank again.
I had a baffle and had the same issue. I think it may be too thick. Remember, your heat source has to heat the baffle before it travels to the grill grates. I only use one piece of mine( the flat one) and it seems to work better. Even with both pieces I still had a 50-75 degree difference. I never got the results some folks say they got. I'll have to get the dimensions for you and post them. I do like the upper rack as it is good for crisping and fast cooking as it is hotter up top. Thanks for all the questions and subscribe if you haven't already. Be safe my friend!
Great video! I just got an older Longhorn smoker in great shape! The previous owner had the firebox welded to the cook chamber and the top and bottom of the firebox are seam welded. Nice to see this done on others. Mine also has a custom top rack. Cooked 16 chicken thighs on it Saturday and was the best I've ever had.
I'm glad you enjoyed it! I love the way mine cooks too. The welded smoker box is a huge bonus. Thanks for your comment and subscribe if you haven't already. Be safe my friend!
@@MarcusandMarcusInc thanks man. I've got to do a baffle. I did subscribe. Does the lid hurt the temp probe wires? I don't really want to drill for grommets
My probes work fine and I have had them a few years now being pushed down on a clamped lid. You shouldn't have to drill any holes.
@@MarcusandMarcusInc have you ever cooked a Brisket?
Yes. I did one in this video....th-cam.com/video/IWU5J9hyUgo/w-d-xo.html. I'm going to do another one real soon using Myron Mixon's recipe from one of his books.
hello sir..you probably should spray your smoker with canola oil on your next bbq to maintain it. it'll hold off the rust and it'll turn into a darker shiny smoker. spray all outside
I appreciate that! Be safe out there my friend.
Have you done anything to strengthen the legs on the Oklahoma joe smoker? The lower bolts stripped out on the lower legs.
That didn't happen to me...sorry my friend!
Outstanding video. Are the clamps really something you needed and why? Just bought the highland and this was just what I needed. Subscribed.
Hello Johnathon. I think you are going to enjoy the OKJ! I would try it without them and see how bad the smoke leaks around the doors. I suspect it may be pretty bad. Doing that has all but stopped 95% of my smoke loss in that area, and I still haven't had to replace them. Thanks for subscribing, and be safe my friend!
@@MarcusandMarcusInc I feel like the clamps are a little overkill, I always have a housing brick by my foot and resting it on the handle of the OKJ seems to add enough total pressure to stop any leaks as long as you are using gasket!
@Devonaut..thanks for your comment. I like the clamps help keep the cook chamber good and tight. Each unit is different. I have seen some folks who didn't use any gaskets at all that leak very little. Do what works best for your unit! Be safe out there my friend!
Whenever i cook i just spray cooking oil on my firebox once in awhile and good too go keeps it from rusting up i9n the winter.
Greetings from the UK!
Nice video, I'll hopefully be assembling my OKJ next Saturday, got some food grade RTV and Fireblack gasket for the doors.
Do you keep your smoker indoors?
Would you recommend the matching cover?
In advance, many thanks for your time.
Best regards,
Manny
@Gendarme à Londres..greetings my friend! I hope you are having a wonderful day. Sealing those spots you spoke of are a must on the OKJ. I did it once and haven't had to do it again. I used to leave it outside, but now I keep it in my garage. That goes for both of my smokers/grill. I use to leave them out when I was less serious about smoking. Take care and happy grilling! Please like and subscribe if you haven't already, and be safe!
@@MarcusandMarcusInc Thanks for the quick reply...
Turns out everything came today...
OKJ, big temp gauges, baffle plates, charcoal basket, Vitcas "concrete" sealant...
Currently doing the first ever smoke, all pretty tight apart from main door leaking, seems warped from factory, about half inch gap half way up on both sides...
Need some of those little red latches!
I'll start seasoning tomorrow, weather permitting...
Hopefully first tomahawk Saturday...
Thanks again, stay safe.
Manny
@@EssexCountyPhoto Great news! I know you will enjoy it. Good luck on that first steak!
You don't actually need to repaint the exterior metal and I recommend not doing so. High heat paint flakes off on the firebox too easily. Instead I recommend spraying canola or another high smoke point oil on the outside as you see bare metal. The heat from the fire will carbonize the oil and turn it into a black seasoning that will prevent further rusting. If it's already flaking from rust give it a good cleaning with a wire brush first and then oil and you're good to go. It'll turn black and protect better than the original paint!
Thanks for the tip! I really appreciate it.
@TheBBQCop. What is the name of the seasonings you use? I did not catch the name.
@Alphonso Ash Big Moe Cason rubs. I especially love the chicken rub. I put it on almost everything. Here is a link to it. It is sold at Academy Sports in the bbq section...www.academy.com/p/big-moe-cason-13-oz-chicken-rub
@@MarcusandMarcusInc Thanks. I love trying different seasonings. I'm looking for one spectacular one that I can use on "almost" everything. Thanks again Sir.
@@alphonsoash8301 anytime! Be safe my friend.
That Q looks like it's seen a cook or two. Good times!
Yes sir Jason. She is well broken in!
I think that guy TH-cam channel is called vacation getaway just seen him talking about is mods
Thanks for your comment Henry. Actually it's not. Just responding to a question in the comments. Be safe my friend!
OK my brother in blue. I have watched video after video and im really digging the smoker and your videos, so my one question is was the oklahoma joe worth the money?? Anyway thanks for your time and keep your powder dry
Don
@Don Myers I really appreciate those kind words! I have to say yes with notes on the Oklahoma Joe. Once they are broken in I truly believe they can compete with the more expensive smokers out there. Learning the basics (fire management, cook temps, clean smoke, etc) comes with time. I would never start with a smoker. Master a basic grill and work your way up to smoking. I almost gave up smoking meats until I started paying close attention to the pro's and reading their books. You won't be perfect at it to start with, but keep on pushing and you will find your way! Stay safe my brother and watch your 6!
You are a good godly man who loves family and enjoys bbq like me . Take my brother in Christ. Love your videos sir.,
Thank you @Freedom. That really means a lot to me. May God bless you, and be safe out there!!
With respect to rust, season it with canola oil. Spray all over, light a hot fire and let it go hours . repeat for maintenance
Thanks for the tip CP! Be safe out there my friend!
Rustolum bbq High temp paint
@knuterockknee I appreciate that. I'm not big in the cosmetics, but I understand for the ones who are. As long as she puts out some great bbq I'm happy with that. When her time is up I'll just upgrade. Stay safe my friend!!
I have a pair of tongs just like those
Thanks for your comment Greg. Be safe out there my friend!
Put your ribs in a cooler and pour apple cider vinegar and let it soak for a couple hours or over night that what I do my fam have high blood pressure to
Thanks for the tip Gustavus! I'll have to give that a try. Be safe my friend!