PAHADI NON VEG FOOD - BHUTWA (SPICY OFFAL / Organ Meats) + Pahadi MUTTON + ROAT + Jhangore Ki KHEER
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- เผยแพร่เมื่อ 3 ต.ค. 2024
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In today's weekly episode Anubhav joins home chef Yojna Khanduri Chaudhary to explore some rustic Gharwali non veg delicacies. Through her Instagram handle @the_himalayan_rasoiya, she has been introducing people to Uttarakhand's vibrant food culture.
We met Yojna ji and her family at the beautiful Juniyali Resort situated in Dwara village in Dehradun. Over a cup of hot chai and a traditional sweet snack called Roat, we got to know about popular some pahadi non veg delicacies.
Soon after we headed to the kitchen set up in the open to start the cooking process. We were going to witness the making of three dishes, one of which was a dessert. First was the turn of Bhuni Bhutwa which is a spicy rich curry made of goat's offal. For this Yojna's younger brother Paritosh first cleansed the offal thoroughly with lots of turmeric powder and water and set it aside. Then she prepared a masala paste on a grinding stone with a whole lot of ingredients like onion, ginger, garlic, chillies, aromatic spices, bhang seeds etc.
Next she put the offal into a pressure cooker, fried it thoroughly and followed it with tomato puree. In nearly 40 mins the dish was ready. Paritosh then started with the mutton jhol preparation. For this he marinated mutton in curd and turmeric powder and left it to rest for a few mins. Then Yojna ji heated some mustard oil in a pressure cooker and tempered it with jakhiya and faran. She added the mutton and followed it up with masala paste and tomato puree. After 5 to 6 whistles the mutton was ready.
It was time to make the dessert, jhangore ki kheer. It is a thick and creamy dessert made of barnyard millet, milk and sugar.
Soon we all sat down to enjoy this inviting meal that consisted of rice, roti, mutton jhol bhuni bhutwa and jhangore ki kheer. Everything was quite unique but the offal based dish was definitely an acquired taste. The eating experience was heightened by the stories and anecdotes shared by our hosts.
At the end of it we were glad to learn about various aspects of the pahadi cuisine that is all about local ingredients
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Text by Swetaleena Nayak
Indian culture is so vast and beautiful. Every place in India has it's own unique way of foods and all are super tasty. East ho ya West, India is the best.
A Bengali will find the Bhutwa and Mutton Jhol with rice lip smackingly delicious. Great job ma'am.
Latpata, tadakna only an uttarakhandi will know the emotion of these words. 😋 Very nice video like always.
Bhadyana word olso.
The small kid learns from what he sees.. the story is same for renowned chef like Vikas Khanna, Kunal Kapoor or Ranveer Brar.. they learned from their homes too..
That girls voice is so cute😍😍
Whenever I see ur videos I feel like eating those delicacies , u r one of the gem Anubhav
The scenery and the pahadi cuisine...perfect combination 👌
I m also from uttarakhand and pahadi food is ❤😋😋and the best place to eat bhutwa is Agarakhal(Tehri Garhwal) 30 km away from Rishikesh,
Proud to be uttrakhandi ... proud to be kumauni ❤️
❤️❤️❤️❤️❤️ Apna Uttarakhand Sabse Bdiya...
True bhai.. Mai Maharashtra se hu , lekin mujhe ghumne ke liye uttrakhand best lagta hai.. Aap konsi jagah ke ho uttrakhand me?
@@akashstarst23 I am from Nainital 😊
Love from Pauri Garhwal Uttarakhand ❤️
Love from Nepal🇳🇵🇳🇵🇳🇵
The kid though is pure love yaar... Loved his presence ❤️❤️❤️ Hope especially to go there not just for food but for meeting that pure cute soul ❤️❤️❤️😂
🌝
Proud to be Uttarakhandi.. thank you sir for covering our cuisine ❤️🔥🙏🏻🎉
Delighted to see you did a pranam to elders. That tells a lot about your sanskars and family background. Thanks for promoting our culture, which, unfortunately, most of the people have forgotten completely.
Very nice test
मै जब भी पिथौरागढ, कोटद्वार जाता हूं तब इसी तरह का मटन जरुर वनवाता और खाता हूं
Wow maja aa gaya.Pahadi songs aur chala dete background music mai too aur maja aa jata 😘 .
Love you dev bhoomi uttrakhand.🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️❤️
भुटुवा।
दिगौ ला।
जय कुमाऊँ, जय गढवाल।
जय उत्तराखंड।
It's not about only food, it's about people. Love from Bangladesh
It is about traditions.
I loved this episode as everyone from the family, from the youngest to the senior most family members were involved in the process, this is something that has to be appreciated🙏🙏 .
Up
Apdu garhwal apdu uttarakhand ❤️❤️❤️...
I love Mutton Jhol... And Mutton Kachmoli... I love My uttarakhand And Proud myself...
The voice of brother is like sanjay dutt lite😂😂
Haha exactly
Exactly 😂😂😂😂Also Hindustani Bhau.
Hahahhahahahaha😂😂😂😂
Names of herbs on the hills never heard off you mentioned the name very fast to capture. Family cooking or community cooking is great. Kindly teachus Vaishnoo cooking please. You folks have different talents. Kindly please Teach me how cook Barnyard Millet please. I am heavily Diabetic, need help how to cook, Kutki Hari Kangni Kangni kodra Swaathrde please teachus how to cook these new grains, excellent for humanity, excellent for Diabetics please. TH-cam will do a humanity a more good to all of us. Please find the cooking Kodrai ki Roti, Swaank kai Chawal, Hari kangni Kutki Kangni how they look like, how to get them, how to cook them, mostly people are dying with sugar problems from chawal Maida gainhue etc best is fruits & Veges. Anyone had knowledge how to make low glycemic foods please teachus. They high amount of Fiber, which makes food tasty, or the way Mother nature grows these grains. But cooking is an Art.
Yes
This man is Amazing!!!!! Covers each and every corner of India !!!!! But still lot to cover !!!!
Aaya aaya pahadi cuisine aaya, thoko like Uttrakhand wale
Thankyou Anubhav sir for showing our culture 🙏🙏
Amazing food walk culture and tradition of uttarakhand.
The spices here are different , at least I didn’t know few... what a lovely comforting video ...:) location, surroundings and ofcourse the food .....the family is adorable. Much love....
Sir bahoot khushi hoti hain jab aap Bihar ka name humse garv se lete hain proud to be a bihari
Jai hind
Anubhav ji uttrakhand me swagat hai....Yaha aa ker kachmoli (panchola) ka swad jarur lena...Love from pithoragarh uttarakhand
Nice 🙂🙂 delicious 😋😋 💕 love from pithoragarh ❤️❤️❤️❤️
jhol bhutwa bhutan these are some nepalese dishes too how amazing to see the cuisine interrelating between two country
Bhai exceptional food blogger ho.. so knowledgeable.. soft spoken.. appreciation
Mashallah 😎😎😎
All foods different from spices
Rest
Everything is same from #Jharkhand dish 😎😎😎 ❤️
Love You All
भाई यही तो है आपके और मेरे यानी हमारे हिन्दुस्थान की विशेषता। जय झारखण्ड, जय उत्तराखण्ड। जय हिंद।।
It is heaven to eat in such a beautiful place
Your videos are very soothing and stress busters, helps destress at weekend. Just like comfort food..
Carry on with the good work!
Love from assam...me bhi food vlogger hon
Pahad ka to pani hi bhaut hai taste lane ke liye itne masalo ki jajurat hi nahi padti nice cooking🍲🍲
Roat in uttarakhand same dish in bihar and jharkhand is called khajur ( thekuwa )
Yes in Kumaun we also say Kajura.but They are made from ghee,gud or chini, soap,dry fruit and wheat flour.
Proud to be Uttarakhandi(pahadi)food.👍👍
Food are similar to Nepal 🇳🇵 😋 love from Nepal 🇳🇵 😋 ❤
It was once ruled by nepali gorkha
Only for 15 year
@@samur221 Had not Britishers intervened and waged war with already stretched Gorkha army, it would have been remained united with mainland Gorkha. Now in India, the region has lost its past history and now is administratively known as "Uttarakhand" and as a "Pahadi" area to plain dwelling Indians. Himalayan cultural roots that once spread from Assam in the East to Himachal Pradesh in west is now disintegrated into various political units.
@@anandarajdevkota7535 in history .. territories are not permanent ,, whosoever won the war ,,takes the land ..it doesn't mean the land belongs to them .likewise Britishers and garhwalis fought against gorkha army and defeat them and treaty of saugauli signed between them .
@@astrodarpan2476 your Nepal was ruled by Katyuris (Uttarakhandis) for 1000 years. Your Nepali language is mix of Kumauni +Assamese+Bengali+Tibetan.
Anubhav bhai rocks. This is a true food exploration channel and each video is amazing!
What a gentleman Anubhav ji, he describes the India, what we are.
Love from Bangla
I love Pahadi food😍😍😘😘😋😋😋
Love to see our Uttarakhandi cuisine 👍
roatwa dekh k thekwa k yaad aa gaya...😄😄😄
हँ रे ।
हमरो .....
Lovely View Of Resort
Lot of information on pahadi cuisine. Nice video Mr. Sapra.
Indian foods r rich in itself
मज़ा आ गया रे। अपने पहाड़ी पकवान में।
Love from uttarakashi uttrakhand .. Waiting for ur next visit sir..💖
Yojna ... I definitely come your resort...
Maza aagaya 😍😍😍 proud to be uttrakhandi
That guy voice is similar to Sanjay Dutt😀😀😀
A perfect weekly stress buster, oozing calmness, love you Anubhav jee
Bhutawa is called वजडी in Maharashtra slightly different preparation method, you must try it.
Bhutwa is not a routine dish in Pahadi families but to be enjoyed along with liquor , when you will even forget what you are chewing . :))
When the choicest cuts get selected , you can very well understand who gets the offal leftovers .
Calm , relaxing, informative, it’s really nice to see you videos Sir , keep up the good work
Love from nepal ham log bhi yesi hi banata hai sir sem 2 sem wow nepal ki yaad aagaya sir thank you 4 this video🙏🙏🙏🇳🇵🇳🇵
What presentation in every aspect...anubhavji deserves his own show on TV...
If something comes in my mind first after seeing this video is that Anubhav sir is very respectful person towards everyone
And also the respect he has given to the host's father and mother
I loved it
I love your pahadi series
Lots of love anubhav sir.
As usual the simplicity of Anubhav ji and culture and food of new place looked awesome 👌
I love traditional way we are Indian proud to be Indian 🙏😇
Best part when the child said adrak dedenge thodi
I really like the way you explain the concept of pahadi food..and bhutwa is my fav..awesome vedio..
Bihar me isko to tekua bolte hain .bahut tasty laghta hain 😋😋
Bahut hi shaandaar
You are true food blogger , show actual taste , cluture , and by watching your video i can feel the taste of dish which is very rare thing great job
TH-cam recommended your lal mansh video and I'm continously watching ur all videos
Luv from Uttarakhand Nainital Sir.
9:20 that boy is so so cuteeeeeee....♥️♥️
Anubav sir & saturday ❤️❤️🔥🔥
Brother Sounds like sanju baba on gentle mode
Love the Indian traditional greeting...love you sir❤️❤️❤️
That junior cooking expert 🤣
Love from dehradun ❤
Purely magical 🥰🥰❤️❤️❤️
Excellent Food Tour of Uttarakhand. I m from Tehri District in Uttarakhand. Also love to see your videos most of the time and I feel hunger after seeing this.😄😅
The above food is so delicious. And We also used to make butwa, and mutton. At our home.
A Geography text book should be replaced by vlog because here you can see the beautiful place; the people their customs and traditions. And their experience.
I love this channel last two years
Bhutwa is made by bakra organ..
Ist actually famous in nepal...
Too much delicious...
Kitni pyaari family hai wo pyaara sa baccha 😙 or wo didi ki dressing 👌
Bhai sahab mast mast videos dikhane k liye dhanyewaad
Liked the way you showed respect to elders 👏
Anubhav ji aapke kaaran hum ghar baithe poore India Ka food enjoy Kar lete hai..Thanks to you 💞💞
Authentic pahadi non veg food.. My favourite
I was feeling at the time of preparation that bhutwa is getting too too spicy, the same was confirmed by Anubhav at the time of eating. I think the owners are new in this field.
It is prepared in large quantity of spices
In uttrakhand also they use mustard oil like Bihar..Thekua dekh Kar Bihar ki chhat Puja ki yaad aa gayi
This is amazing, all the best Yojana, ❤️❤️
Vese uttrakhand me jis trh pakate hai nonveg vo kafi simpl tarika hai
Aapke Sare videos bahat achha lagta he sir..
लटपट सच में लाजवाब बनता है.मुझे बहूत,पसंद है.अक्सर मीट से ज्यादा पसंद.धन्यवाद ..
You won my heart when you touched their feet to greet them.
Where is this place ....looks soo awesome. Reminds me of my childhood
Love form Haryana
Sir ji bhut down to earth hai.
Mam is so knowledgeable when it comes to cuisine.
She is food genius..