Man'ouche with roses za'atar and tomato, the Libanese 'breakfast-pizza'

Man'ouche with roses za'atar and tomato, the Lebanese 'breakfast-pizza'Merijn Tol, author of the cookbook Beirut, makes a man'ouche with za'atar, molasses and pomegranate seeds. Very different from a pizza, but also flat, thin and delicious. Merijn also shows you how to beat as many seeds intact from a pomegranate as possible.
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