QUICK AND EASY GLUTEN\DAIRY FREE BUTTERMILK BROWNIES

No Gluten
No Whey!
Welcome to my kitchen! Having dietary restrictions shouldn’t mean missing out. I have been gluten free for 15 years and dairy free for 7 years. I also avoid corn and yeast. We have four beautiful daughters who have each delt with a wide variety of food sensitivities over the years. In addition to no gluten and no dairy we have also avoided eggs, soy, cashews, sugar, carbs and meat. The main lesson I have learned is adaptability. I love cooking and preparing good food for my family and friends. Cooking is chemistry, my goal is to remove the mystery from chemistry! I invite you along to share my food journey to find tasty, safe food that makes you say “No gluten? No whey!”
“Buttermilk” Brownies
Mix:
2 cups basic flour blend
1 teaspoon xanthan gum
2 cups sugar
½ teaspoon salt
In a Saucepan:
1 ½ cups (3 sticks) non-dairy butter
1 cup water
3 Tablespoons cocoa powder
Bring to a boil then add flour mixture and mix until combined.
In another bowl mix:
2 eggs
¼ cup non-dairy milk
¼ cup non-dairy yogurt
1 teaspoon baking soda
1 teaspoon vanilla
Add to chocolate mixture and stir until combined. Pour into a greased cookie sheet with sides. Bake at 350 degrees for 20 minutes.
In saucepan:
½ cup non-dairy butter (1 stick)
3 Tablespoons cocoa powder
5 Tablespoons non-dairy milk
Heat until butter is melted but do not boil. Then add:
1 pound powder sugar
1 teaspoon vanilla
Mix until combined. Pour over warm brownies and carefully spread to edges. Cool until frosting is set.

[@gwenglessner6706]

I can personally attest to how amazing these are!

[@VeeGlessner]

Want a serious challenge? I'm thinking cannolis 😮

[@noglutennowhey]

That can be done - I'll work on it!