Honest review: In love with this recipe...!! I am from Lucknow itself and honestly it is very similar to the world famous "Tunday Kebabi's- galauti kebabs"... Smells yummy! Tastes yummy!!! So grateful to have found this recipe... tried and TASTED 🥰, and everyone loves it!!!! 😍😍😍
@@CookwithLubna kuch kuch log to jo iske liye jo na spices batate hai baap re ......iski jad, kaai, pathar, uske patte wo waale fal, fool...... huh sunke lagta hai lene ke liye himalaya jaana padega modi ji ki tarah .... hehehe
Possible reasons 1- too much of fresh rose petals(replace with dried rose petals) 2- too much of kebab chini 3- added non-roasted cumin(zeera) 4- too much of papaya paste 5-burned onions while frying 6- added lemon seeds while adding its juice (Keep these points in mind next time and skip the fresh rose petals ..they are bitter)
Best way to use Zafraan (saffron) is to put it in a dry and clean china bowl under light that emit little heat, and allow it to become crisp... Later add milk in proportion... This allow saffron to release it's best Aroma, flavour, colour and texture...
Bura na mano ..actual me aisa preparation nahie hai ... Actually me first step marinate karke 3 ghante rakhna chaiye ...aapne sabko mix karke ..wahi bata diya aap lucknow ke nahie ho bura na mano
Is recipe me 2 cheez galt hai Lubna g chironzi or khaskhas we nvr use in this recipe nd second one u missed dagad fool (kalpasi) which is the main spice of this recipe next time use kro fir taste me frk dekho g..nawabo k sher ka famous masala hai g ye..patthar k fool god bless u..
@@CookwithLubna paan ki jad dry or khas ki jad dry or samudri jhaag ye sb daal k banta iska masala pansari k yaha try karo shayad mil jaye ye sb apko. .ek br ... me b chef reh chuka hu g Ramada plaza varanasi 5 star super delux 15 yrs experience hai sisso hotel industry ka kuch janta hu tabhi bataya kioki its a unique kabab by mugal khansaamas..
@@sukhvindersinghgill4919 thanks sir batane ke liye Sir 1kg keeme mein dhagad phool kitna dalna hai aur chiraunji nahi dalne se taste mein kuch farq toh nahi hoga plz reply
Very close and same to tunday kababi You can check my video of lucknow famous galwati kabab recipe easy way with full ingredients on my channel and if you like please subscribe and comment for any queries..
Injeer is a best option than papers you can use it. Full recipe with injeer. You can check my video of lucknow famous galwati kabab recipe easy way with full ingredients on my channel and if you like please subscribe and comment for any queries..
Hi Lubna Api, i would like to know how much tsp or tbsp of meat tenderizer I have you use for this recipe?? Btwn api I love your recipes and always try them at hime and family loves it. Sending Love and Dua your way. ❤
I just can't stop thanking you for the recipe. I stay in kanpur and my family is just crazy about the Tunday kebabi , they ask people to bring it for them whoever pays a visit from Lucknow. I tried it and it was truly the same taste as theirs 😍😘😎😘😎😘 tysm ☺️☺️☺️ Ab bas aap idrees ki biryani ki recipe decode Kar len fir to koi bat hi nahi 🤣🤣
Salaam lubna mai 2 years se apke chops fry banai hu amazing banti h bakrid mai I'm from lucknow Maine just abhi read kiya apko comment k ap Kanpur se ho bhohot khushi hue
Assalaamoalaikum You can check my video of lucknow famous galwati kabab recipe easy way with full ingredients on my channel and if you like please subscribe and comment for any queries..
Assalamwalekum lubna aap ke kabab bahot hi lajawab bane h bilkul lucknow ke kabaab ki tarheh, Everyone like this so much in my family, Thank you for sharing your recipe, hope you'll share more.
Assalamoalaikum You can check my video of lucknow famous galwati kabab recipe easy way with full ingredients on my channel and if you like please subscribe and comment for any queries..
I love the way you explain your all dishes are delicious and easy to make InshaAllah will try this yummy kabab on Eid InshaAllah🙏🙏keep in touch with me love you😘😘
@@CookwithLubna same here... I have an obsession towards it BTW can you please tell me replacement for khashkhas (poppy seed) and kabab cheeni we don't get it here
Hi Lubna. Yummy yummy Lubna today I made tandoori chap fry and my family enjoyed it . I made 1 kg chops I did not taste one also watching them enjoying. Thanks once again for sharing such lovely recipes. God bless you dear.
Hilo mam i am just niw trying yr recipe ....but i dont hv non stick pan i m frying on a regular tawa its not frying and breaking into pieces any solution plzzzzz
Honest review: In love with this recipe...!!
I am from Lucknow itself and honestly it is very similar to the world famous "Tunday Kebabi's- galauti kebabs"... Smells yummy! Tastes yummy!!! So grateful to have found this recipe... tried and TASTED 🥰, and everyone loves it!!!! 😍😍😍
Thanks 😊💓
@@CookwithLubna kuch kuch log to jo iske liye jo na spices batate hai baap re ......iski jad, kaai, pathar, uske patte wo waale fal, fool...... huh sunke lagta hai lene ke liye himalaya jaana padega modi ji ki tarah .... hehehe
Thanks you for the recipe.👍
Hehehe,sach me bohot se chef ajib ingredients batate h is recipe k liye
Hii
It was bitter... What mistake I would have made 😢
Possible reasons
1- too much of fresh rose petals(replace with dried rose petals)
2- too much of kebab chini
3- added non-roasted cumin(zeera)
4- too much of papaya paste
5-burned onions while frying
6- added lemon seeds while adding its juice
(Keep these points in mind next time and skip the fresh rose petals ..they are bitter)
Best way to use Zafraan (saffron) is to put it in a dry and clean china bowl under light that emit little heat, and allow it to become crisp... Later add milk in proportion... This allow saffron to release it's best Aroma, flavour, colour and texture...
Maine jab pehli baar ye qawab banaye the aapki recipe se to poora ghar meri tareef karte nhi thak raha tha they were so proud of me
Same condition 😂😂
Masah Allah zabar 10 Luna mamreply please LUBNA MAM
MAI aap ki bahot BADI fan hoon Maine jo bhi sikha hai aap se hi Allah aap ko khoob nawaze mera reply zroor dejiyega main intezar me hoon
Bura na mano ..actual me aisa preparation nahie hai ... Actually me first step marinate karke 3 ghante rakhna chaiye ...aapne sabko mix karke ..wahi bata diya aap lucknow ke nahie ho bura na mano
3.4 cheeze or missing hai bataunga tb b na milegi wo apko baki itna ok hai kair..
Abhi tk maine jitni bhi recipis try ki hain itni tareef hui ki kya bataun aapko..Allah jazae khair de aapko
i am really inspired by your cooking madam j i will try it soon....Thank you...
Thanks
Is recipe me 2 cheez galt hai Lubna g chironzi or khaskhas we nvr use in this recipe nd second one u missed dagad fool (kalpasi) which is the main spice of this recipe next time use kro fir taste me frk dekho g..nawabo k sher ka famous masala hai g ye..patthar k fool god bless u..
Ji achcha
@@CookwithLubna paan ki jad dry or khas ki jad dry or samudri jhaag ye sb daal k banta iska masala pansari k yaha try karo shayad mil jaye ye sb apko.
.ek br ... me b chef reh chuka hu g Ramada plaza varanasi 5 star super delux 15 yrs experience hai sisso hotel industry ka kuch janta hu tabhi bataya kioki its a unique kabab by mugal khansaamas..
@@sukhvindersinghgill4919 thanks sir batane ke liye
Sir 1kg keeme mein dhagad phool kitna dalna hai aur chiraunji nahi dalne se taste mein kuch farq toh nahi hoga plz reply
Ye bilkul galat tarika he tunday kabab tikki jase nHi. Te .Bakbas. Tarika h.
Very close and same to tunday kababi
You can check my video of lucknow famous galwati kabab recipe easy way with full ingredients on my channel and if you like please subscribe and comment for any queries..
Video dekhein agar acha lage toh subscribe kariye
If I don’t have papeeta then???
Injeer is a best option than papers you can use it.
Full recipe with injeer.
You can check my video of lucknow famous galwati kabab recipe easy way with full ingredients on my channel and if you like please subscribe and comment for any queries..
Can the kabaBs be frozen , at what stage
Today I made this recepi and I can believe this awesome recepi mam
Hi Lubna Api, i would like to know how much tsp or tbsp of meat tenderizer I have you use for this recipe??
Btwn api I love your recipes and always try them at hime and family loves it. Sending Love and Dua your way. ❤
I just can't stop thanking you for the recipe. I stay in kanpur and my family is just crazy about the Tunday kebabi , they ask people to bring it for them whoever pays a visit from Lucknow.
I tried it and it was truly the same taste as theirs 😍😘😎😘😎😘 tysm ☺️☺️☺️ Ab bas aap idrees ki biryani ki recipe decode Kar len fir to koi bat hi nahi 🤣🤣
Thank you so much Amreen.. your valuable feedbacks means a lot to me!:)
Amreen Khan
@@nuhinshirazi6306 channel name??
Awesome kawab mam bhaut acha hai Bilkol tundey kawab jaisi hai thanks for sharing 😍😍😍😍
Ap ki waja s perfect desi items ki recipe milti hai. Thanks. From pakistan
Zabardast
Can we store the kebab mix in fridge or we have to use it right away yess then how long can we keep it?
Salaam lubna mai 2 years se apke chops fry banai hu amazing banti h bakrid mai I'm from lucknow Maine just abhi read kiya apko comment k ap Kanpur se ho bhohot khushi hue
Thank you so much dear...
❣️ So ❣️ delicious ❣️ im ❣️ bezy ❣️ for 😘 my 😘 kitchen 😘 i ❣️ love ❣️❣️❣️❣️❣️😘😘😘 my life 😄❤️🧬🧬😮
Quantity of meat tenderizer?
1 tsp
Assalaamoalaikum
You can check my video of lucknow famous galwati kabab recipe easy way with full ingredients on my channel and if you like please subscribe and comment for any queries..
Assalamualaikum
Is kebab cheeni
long pepper
Dry rose petals necessary for this recipe
compulsory
Assalamoalaykum Baji Masha Allah bahut hi Laziz bna hai. 😊 Hum aap ki sabhi dishes bnatye hai or waqai sabhi dishes tasty banti hai . Allah bless u .
Walekumasslam dear.. thank you
Papita ki jagah kuch or le sakte hai.. Any substitute ?
Same recipe kakori kabab you already made it only shape is changed
I like ur video. Just a request.i would like to know which video editing software ur using.
Don't forget to check Bakra Eid Special Playlist:-
Bakra Eid Special Recipes: th-cam.com/play/PL3-uro2XdWQPX_Me-fhwWfu9axLjVF8BE.html
15 percent fat se aapka Matlab charbi hai.... Mujhe samajh nahi aaya.. Bata denge please
Parveen Khan
Ji jaise 500 g mince me 70-75 gram charbi..
Cook with Lubna
@@CookwithLubna
Thanks a lot and aapki recipe bohot hi acchi hai m surely gonna try
Cook with Lubna I was in search of this recipe, for a long time. Thanx
Assalamu alaikum lubna ji Masha Allah Kya galawati kabab bane he maza a gya Mai Aminabad me hi rhta hu Lucknow me yaha kabab bht famous he..
Pov : You came here After listening Quarantine.
Masha Allah dear Lubna sahba God shower countless blessing upon you and your family aapki recipes aapki tarha bemisaal hen. I Love you 💐
JazakAllah hu khair
Lubna API AAp fish soya methi kese Banti h please btaiye or aapne fish stew ki bhi recipe Ni di h please btaiye
insha'Allah 👍
hum lucknow me rehte h appi
Kaha pe raihten hai janab
Must give a try ,how many kababs in 500gm
AGR chironji Na Ho us Ki bajyy or KIYA add karoon Plz ANS
Assalam o alaikum
Chicken ka bana Sakti hun
I love this recepi thank you so much mam
lubna Baji plz red chilli rice with rosted chikan bnake jldi shair krona w bhi bht la jawab ok didi
Originally those from Afghanistan .
Made it today, just perfect taste. Perfect. Thanks for sharing the recipie
Assalamwalekum lubna aap ke kabab bahot hi lajawab bane h bilkul lucknow ke kabaab ki tarheh, Everyone like this so much in my family, Thank you for sharing your recipe, hope you'll share more.
Walekumasslam Thank you so much dear 😍
Hi , Lubna can I we make these kabab with chicken kheema pl inform me. Thanks
Yes you can but they taste better in red meat.
My mixie didn't make a very fine paste of papaya. Thoda dardara hai. Should i use it?
Will it make any difference?
Yes you can
Love your recipes. Can I avoid the kevra and rose water in the galouti kabab? My family does not like either. Can it be made with ground mutton?
Then you can not call it galawati kabab
Bhut acha banaye ho ..pr kam bola karo zara
Raw papaya ki jagah kitna amount kachri dalenge..?
Nice golden color and fried thanks Lubna sahiba Dr. Khalak
Thanks
Wow so delicious and yummy
What's is the substitute for Kabab Cheeni?
Can we add egg instead of Chana's powder
Also wt is charoonji
No...add Gram flour instead..
Chirongi is cooking spice.. these are almonds flavored seeds..also known aa charoli...
Kawaab... Hahahhahahaha kawaab nahin bhan kabab
My kebabs had a khatas to them...any reason why it could be? Cld anything be wrong with the minced meat?
Assalamoalaikum
You can check my video of lucknow famous galwati kabab recipe easy way with full ingredients on my channel and if you like please subscribe and comment for any queries..
Eid mubarak to u and ir family.if khash khash not there, whats the replacement.we dont get here
Skip it..
Eid Mubarak ❤️
Kya chutiyapa hai galawati kabab isase achha mai banata hu utraula me aa jaana mera hotel hai waha puri kabab ka
lekin isme galawat ke liye to kuch dala hi nahi..
papita dala jata hai sayad
Aapki sari recipies bhot bhot achchi hoti hain aapke bache our husbband bohot lakki hain
V good
I love the way you explain your all dishes are delicious and easy to make InshaAllah will try this yummy kabab on Eid InshaAllah🙏🙏keep in touch with me love you😘😘
Agar papita na mile to kya kare,,? Kachri kya hota h,,?
love and thanks from pakistan sister
Kyaa hum yea recipe same beef k saath apply kr sakte h ?
Jazakalla hu kheran kasira
Apki recipe yammmmi I love Di 😛😛😛😛😛
I tried it and it turned out well but it was breaking while frying. May i know what went wrong?
The channa powder is a binder fr the kebab make sure it's in right proportion,also any water in the meat will break it
آپ کی ریسیپی بہت پسند آئی۔
ماشاءاللہ💐
kal banane me koi dikkat hai?? ya only for bakhrid?
Followed your recipe.. but kabab fry karte waqt toot rahe hain.. added an egg white.. phir bhi toot rahe hain .. please help😧
Bread crumbs use kre
what do i do if my mix is runny
Plz iske sath jo parathe milte hai uska video share krye plz
*Aalla😋😋😋😍👍👌*
Nice one, I plan to use chicken mince, and hope it turns out well too 🙏🏾
Thanks , which meat mince was used
are kl hi hm tunde kbabi Khae h mai Lucknow se hi hu
Appi mujhe aapki aawaj bahut pasand he
Or aapki recipe ka to jawab nahi
Bade hi khushnaseeb he jeeja Ji jinko itnni acchi bv mili
شیخ محمد ارسلان
Shukriya dear
Hii Lubna ! Instead of poppy seeds what can I add in the kebabs ?
Skip it
Masha Allah bht acha bnaya...is ko seekh kabab ka bhi shape de sakte h?
Is is different from kakori kabab
Motton ko kacca peesna hai ya ubal kar ?
Kya kaccha papita ki jagah kuch aur use kr skte hi
اگر پاپیتہ نہ ڈالے تو ٹیسٹ میں کوئی فرق آئی گی یہ نہیں 425🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰
Papita gosht ko galane ka kaam karta hai
I guess this is the first video I m watching jis me keema dhula Hua h
Otherwise Sab direct aisa he use karte h bina wash kiya hua👍
Ji main nahi bana sakti bina wash kiye..:)
@@CookwithLubna same here... I have an obsession towards it
BTW can you please tell me replacement for khashkhas (poppy seed) and kabab cheeni we don't get it here
@@MrsKhanM
Simply skip them..:)
Assalam-o-alaikum... Appi keeme ki pakodi bta de plz
kya bina Jafraan and chironji ke tste sahi hoga..bcz thse two thngs nt avalble
Yes
ese treqe se ham log bhi banate h pr pr ap me kuch chize new bataye h jaise gulab patti..kabab chini.. kesar ....koyle ki smok ye sab nhi krte the
Ji iss tarah try kijiye..
Sis hmne Vinayagar. green chilli sauce. dahi. soya sauce. Ko add kiya tha Masha ALLAH bht pasanda aya ghr mai hmare sbko 😀 I'm from Allahabad
Mam please make burgers and this recipe is really yummy 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋
Hi Lubna.
Yummy yummy
Lubna today I made tandoori chap fry and my family enjoyed it . I made 1 kg chops I did not taste one also watching them enjoying.
Thanks once again for sharing such lovely recipes.
God bless you dear.
Percis Dastoor
Thank you so much dear for your valuable feedbacks..
Wish you a very happy Parsee New Year
Hello mam
Aaj mena muglai chicken lababdar banaya. Superb, yummy bana. Thks so much for sharing this recepi.
Thank you so much dear
Hilo mam i am just niw trying yr recipe ....but i dont hv non stick pan i m frying on a regular tawa its not frying and breaking into pieces any solution plzzzzz
Tawa ko tez garam kijiye tel daalkar..
@@CookwithLubna ok i will try thnkyu
Assalamualaikum lubna dii
Ma'sha'Allah Bahut khub n 😋 tasty
Zaroor try karenge Insha'Allah
Gosh ka achaar bataye plz reply me plz
Walekumasslam dear.. thank you
Cook with Lubna
Thanks for replying lubna dii 😊😘
I 'd try this it's very yummy and full of taste... thanks for sharing this delicious recipy
Keeme ko boil krke pise toh
thank you madam very nice
Hi Aoa kia inko freeze kr sakty hain?
Aur kuch new & tasty chic Bata ye na Bakr a eid ke liye
assalamualaikum jumma mubarak di nyc yammy😊
It's kabab Mam Not Tikki. And what u made is mutton tikki not galouti kebab.
👌zaberdast recepee,ager in ko bna ker bagher fry kie freeze ker le to bad me nikal ker fry ker sakte h tot to nahi jae ge
Ji Bilkul
Galawati kabab ka readymade masala aata hai