panchmel dal tadka recipe 5 types dal lentil | rajasthani special pancharatna dal | dal panchratan

राजस्थान की फेमस पंचरत्न दाल ऐसे बनाएँगे तो खाते रह जायेंगे | Panchratna Dal | Panchmel DalPreparation time - 40 mminutes
Serving - 4
Ingredients:
Moong dal - 25 gm
Urad Dal - 25 gm
Chana Dal - 25 gm
Toor/arhar dal - 25 gm
Cumin seeds - 1/2 tsp
Mustard seeds -1/2 tsp
Asafetida (hing)- 1/4 tsp
Curry leaves-12
Onion - 1/2 cup
Tomato-1/2 cup
Ginger - 1 tsp
garlic 1 tsp
Turmeric powder -1/2 tsp
Red chilli powder -1 tsp
Garam masala powder -1 tsp
Coriander powder -1 tsp
Salt to taste
Cooking oil- 1/4 tsp
Ghee -2 tbsDpanchmel dal recipe | pancharatna dal | rajasthani dal panchratan with detailed photo and video recipe. perhaps one of the popular lentil-based curry recipe made with 5 different lentils. it uses toor dal, moong dal, channa dal, masoor dal and black urad dal with simple onion and tomato base and a combination of spices. it carries the same texture and colour as dal makhani but has its own unique taste and flavour.
panchmel dal recipe | pancharatna dal | rajasthani dal panchratan with step b step photo and video recipe. lentil-based curry or simple dal recipes is a staple food for most of us. generally, we make it with a choice of lentil and serve it either roti or rice variants for lunch and dinner. but the same dal can also be mixed with other dal and panchmel dal recipe is one such popular rajasthani curry made with 5 lentil options.

[@jiyaanvegad]

😊😊😊❤❤❤🎉🎉