RESTAURANT MANAGER TRAINING: Interview Tips & How to Get the Job
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- เผยแพร่เมื่อ 17 มี.ค. 2020
- ►WATCH THIS VIDEO ON OUR WEBSITE:
therestaurantboss.com/how-to-...
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In today’s video, I'm going to teach you how to master your job interview and get your next job. I share the 5 most common interview questions and how to answer them the right way.
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Hi, I am Ryan Gromfin. Welcome to my TH-cam channel, The Restaurant Boss. Here you will get tips on how you can increase restaurant profits, control restaurant costs, improve your restaurant marketing, lower food costs, find more time in your day, general business operations, and more.
I want you to have the restaurant of your dreams, so I post weekly training tips for restaurants and bars of all kinds - fast food, QSR, dine-in, fine dining, food trucks, sports bars, and more. Tips range from controlling food cost and lowering labor costs to restaurant specific marketing and management.
Please check it out and grab the free tools on my website.
If you enjoy the channel make sure you hit subscribe or click the bell so that you are always notified when I release a new video.
Share your hardest job interview question. How did you answer it?
Thank you!
This Was So Much Helpful, Love Your Videos! Need More People Like You In The World ❤️
Thank you so much!
Great video ! Got the job!
Congratulations!!
- Dawn, Team TRB
Awesome helpful
Big thanks 🤘🏻
Happy to help!
Thank you
You should take the interview for me. No but seriously, great tips and tricks. Thanks! I will circle back to let you know how it went
How'd it go?
@@EverHearts I'll tell you what......I'm employed! Yeah I took this advice and made some changes that suited me. And boom. I had 2 other places that offered but choose the restaurant that I'm working at. I came across this TH-cam by God's grace... Look at how God works
thanks bro
Thanku sooo much… This video really helped me ☺️☺️☺️
Most welcome 😊
- Dawn, Team TRB
great
Great job sir will need your help to open up my small restaurant in Europe
Awesome!
I’m strong work be strong my job rite no attitude
Great video,What are the computer skills and financial skills and computer skill you need as restaurant manager
be more specific on that, thank you
Hi! I highly recommend watching the videos in this playlist about cost control. th-cam.com/play/PLZTQ1biId0gHIPTdQS16CieQoshhqi0ER.html
Hey there Thank you for these amazing videos as its helping us to actually see where we all must concentrate on the business. But can you also have a video on Kitchen management & Kitchen team management?
Glad you are enjoying the series! what areas are you specifically interested within that topic?
@@Therestaurantboss What is the exact criteria when we select kitchen staff (From Executive chef to trainee)? How to select the equipment? Tips on kitchen team management. Basics steps on how to organize & start the kitchen. Staff training tips.
I appreciate your response and please excuse for providing so many topics, but it would really be helpful if you can consider any of these or all of these :P
Culinary regards.
Be safe!
Hello 👋 I'm a chef please, and I'm from Nigeria,how can I get a job there please
Thanks I hope i got job . tomorrow boss ....
Good luck!
U need training me feel like my coach
what is a good system to not filling up a bar/restaurant too quickly and not overwhelm servers. IE: 300 seat including 25 at the bar.
Slow down the seating at the host stand, if you have a host. Otherwise, asses the needs of your tables, greet them and find out if they are in a hurry, just hanging out, have anywhere to go at a certain time, then prioritize serving them based on that. Good servers and bar tenders should be able to slow down certain tables and speed others up.
@@RyanGromfin excellent advice thank you. The trick and the balance is always at the door. on live band nights its the worst for patience. The screening piece will help. Problem these days is young servers are not as savvy as the old days
Is it possible to pay you for interview prep and or advice? Phone call or FaceTime would be ideal. I understand if you’re not in the market for personally coaching.
Hi Lacy! Yes, you can hire me one-on-one by going to therestaurantboss.com/hire-me. I'd start with a One Thing call.
Can I just be myself ?
Hi your teachings are God given. M a new restaurant mananger tasked with marketing n rebranding a restaurant d u mind touching that topic plis
That's a really broad subject but Ryan has touched on a few things:
1. Branding book recommendation: th-cam.com/video/bwvIYzYurdQ/w-d-xo.html
2. 5 Brand Commitments: th-cam.com/video/s490xGjnMuw/w-d-xo.html
3. How to market a restaurant opening: th-cam.com/video/FRLRpXM2SVk/w-d-xo.html
Hope that helps!
Dawn - Team TRB
Need need your help
Is it possible for me to get a job in uk, i live in Nigerian,and i am a chef
No
Millennials can be 40 years old. This was a weird question. I'm a Millennial and I'm not bringing coloring books to work. Just stop with that.
Literally like I’m in the cusp of gen z and millennial, and I graduated college 7 years ago… 💁🏼♀️
@@burtonkrichard8898 I'm 35 and I'm well into the category of Millennial. I've been in management and high level kitchen positions at a wide variety of restaurants. No one my age needs weird special treatment. The people he is talking about are probably ten or more years younger than me and nearing Gen z. I personally wouldn't change a business for them. If you do, you are setting up for failure. Better to be short workers until you find good ones than put up with people who show up when they want, take extra long breaks for their emotional issues and argue with customers and coworkers, rather than pay attention to the job. I've seen all of that from teen and early 20s workers.
Some good advice to be had here. I’m just not sure you know what a millennial is...
More like Gen z lmao
Literally. Oldest Millennials are pushing middle age now. 🤣