I had been there for a meal and chat with Klevis a few months back. Very nice place, great food and a great guy for conversation. I would definitely encourage everyone to go and try it out for themselves.
Great video. Thank for featuring the Hapiha Mediterranean restaurant. I am thinking of giving a birthday treat at the restaurant soon and yes will will be ordering the sake too. Thank you.
Hi Ghib, Enjoy your videos; Good contents & informative, especially the videos on Tokyo about places where to eat (tourists do not know).. You are so entertaining & passionate about what you are doing. Well done brother !!
Thank you Ghib so much, hope the Singapore government officials will see this. As you really encourage the hawker culture. When we born here, the first thing is hawker center our daily eating place. 😢please don't stop this culture. And thanks to klevis, he is really amazing. He really motivated us a lot.❤❤❤
Definitely will try his food ..looks delicious from a friendly Chef….love the food we had in Athens and especially Istanbul cause I love charred smoky gamey lamb
Chib OJISAN, you mentioned in the past you intended to open your own Hawker restaurant, Japanese-style. What happened ? Did you give up that idea …. ? 🤷🏻♂️
Currently only available at Shopee! But we are also participating in this year’s Sake Matsuri, and you can taste it and buy it there. You can use my promocode “ghib10” to get 10%off standard tickets 😊 sakematsuri.sg
In sg…staffs look at boss..his attitude his character his personality..and decide they want to continue working or..fire off the boss..self check own’s egos very important for all boss, afterall kitchen staffs pay so low,,impossible to take the heat from boss and chill..they kaninabeichowturtle u
Great heart warming vid Ghib, good to see Klevis has opened his dream restaurant...best of luck to him and his family.
I had been there for a meal and chat with Klevis a few months back. Very nice place, great food and a great guy for conversation. I would definitely encourage everyone to go and try it out for themselves.
Great video Ghib. Thanks for sharing. To Mr Klevis and wife, blessings on your new restaurant.
Great video. Thank for featuring the Hapiha Mediterranean restaurant. I am thinking of giving a birthday treat at the restaurant soon and yes will will be ordering the sake too. Thank you.
Yups, remember you sharing a video on his previous stall...really feel his sadness cuz I've lost 2 jobs too. 😭💔
Hi Ghib,
Enjoy your videos;
Good contents & informative, especially the videos on Tokyo about places where to eat (tourists do not know)..
You are so entertaining & passionate about what you are doing.
Well done brother !!
Thank you Ghib so much, hope the Singapore government officials will see this. As you really encourage the hawker culture. When we born here, the first thing is hawker center our daily eating place. 😢please don't stop this culture. And thanks to klevis, he is really amazing. He really motivated us a lot.❤❤❤
Good video 👍👍👍❤❤
Big investment from hawker to restarant. All the best. 😊
Singapore F&B is struggling with high RENTAL ! 😅
Yet some are thriving, define what is high rental?
@@Strik3Fr33dom2it’s close to 15k to rent a shop these days
omg Beauty World I miss the 90s where after school a bunch of us would go down the stair at 11:20 to those lan shops for CS 1.6
So cool and interesting video
👍🌷💙🤍
Very challenging to run a business especially F&B. Nowadays F&B depends on food delivery to counter the lack of footfall.
New place is located in some condominium complex, isit open to public?
Yeah, it's open to the public.👍
wow Hapiha i wish to go one day and try the food,,, oh yah can do take out or only eat at the restaurant Ghib??
Can also do take out 😊
@@GhibOjisan ,,, oh thats great thanks Ghib,,,
Definitely will try his food ..looks delicious from a friendly Chef….love the food we had in Athens and especially Istanbul cause I love charred smoky gamey lamb
Chib OJISAN, you mentioned in the past you intended to open your own Hawker restaurant, Japanese-style. What happened ? Did you give up that idea …. ? 🤷🏻♂️
Losing money
It’s still on going! Plan to open in 2025
Any problem with security guards if driving into the Ridgewood condo ?
Hi Ghib san, very interesting video 😂👍☺️
Thanks for watching! 😊
basically those early 20s and 18-20 ages are unreliable to work in F and B. That's why it is hard.
For hawkers....the owners have to be present at their stalls.
飲食業の人手不足は世界共通の問題の1つやね。
Where to buy the sake you recommended if nt from shopee? Available at any supermarket or wine/liquor shop.Tks
Currently only available at Shopee! But we are also participating in this year’s Sake Matsuri, and you can taste it and buy it there. You can use my promocode “ghib10” to get 10%off standard tickets 😊 sakematsuri.sg
try grillotte at singapore’s most dangerous place
he don't even have red hair.
Must go to the restaurant to trying
Can you visit Jurong lake garden/ Chinese garden/ Japanese garden. They r the best park in Singapore - thank me later
I actually never got to visit cos it was in construction for so long! Will visit soon!
外国人の生活も大変と思います。😢
Why he don’t sell off his hawker business, help the new towkay to carry on his menu.
he was busy how to juggle
Guessed as much... that explains why his shop wasn't there at Beauty World
Change to char kway teow sure winner. 😅😅😅
Headline is misleading. Albanians may be Europeans, but they are not Westerners.
More expensive now
Perhaps you can check out his menu price first before concluding that it is expensive.
very far from my place, kind of ulu ulu corner.
Only fit for atas people who drives NICE cars.
yalor , i no car but the fish feel like trying.
The bake fish looks yummy.
It is kind of far but I remembered there is a bus to the road nearby and then walk in for 10 mins I think. I also just taken a bus and walk there.
In sg…staffs look at boss..his attitude his character his personality..and decide they want to continue working or..fire off the boss..self check own’s egos very important for all boss, afterall kitchen staffs pay so low,,impossible to take the heat from boss and chill..they kaninabeichowturtle u
Whoa...his restaurant is very inconvenient to get there Siah.... probably for the more atas people.
Sorry, too far and atas for me...
isnt he the same guy who recommended ghib charge above $15 for his noodles in hawker? shows inadequate understanding of sg's hawker culture