Hot braised lamb chops in Henan in the past nine years
ฝัง
- เผยแพร่เมื่อ 3 ธ.ค. 2020
- #Sanshu came to Pan Dao#BraisedLambChops#Lamb chops
Red braised lamb chops ingredients: lamb chops, white vinegar, cooking wine, green onions, ginger, soy sauce, chili, carrots, pepper, large grains of salt, bean paste. The braised lamb chops made in this way are soft and rotten, with a moderate fragrance and full of memories.
Hello, everyone, I am the third uncle, an old Beijing uncle who is amused while cooking.
You must pay attention to cooking. The third uncle teaches you how to cook. He has no reservations about ancestral tricks.
Third Uncle Wu Jianli: Nicknamed "Xun Ye", as the third-generation heir of the "Hometown of Bacon" Chaigoubao, he served as the head chef at Yanshan Hotel and China Resources Hotel. He was the first person to be selected in personal capacity in the history of the Olympic Games. The designated catering supplier, the black pepper sausage developed by the Beijing Olympics in 2008 became a hot product in athletes’ restaurants and was loved by athletes from all over the world. Later, it was invited by the London Olympics.
Bacon, like our Peking Opera, has a history of 300 years. My family’s bacon has been passed down for generations. When it comes to my hands, I have to continue it. I can remove the whole pig’s head without leaving a single bone. It is still a pig’s head. Smoked out is not only delicious, but the traditional smoking method can also extend the preservation time of the meat. This is the charm of Chinese bacon.
Please look for the official channel, look for Sanshu! I will share the food with Master Kong and Chef Yan, chat with you, and carry on the traditional Chinese food culture more widely.
Friends who like us, please subscribe to my channel, welcome to comment, leave a comment and like, and I am very willing to share food and exchange food with everyone!
/ @chongqingcaizhouyong - แนวปฏิบัติและการใช้ชีวิต
谢谢🙏🎉太棒了
真棒👍
三叔真棒谢谢🙏🙏🙏🙏🙏🙏🙏🙏🙏👍👍👍👍👍👍👍
不客气
大👍💐👏，明天就去买羊排啦，学习试着做，一定香浓可口。
三叔好讲究啊。而且很不保留。赞
大爱！喜欢二位的合作。
谢谢您的支持
哈哈哈 三叔和馆长
谢谢
三叔手艺好，人也棒
谢谢支持
看到流口水哦。
那就试试吧😁
看着真香，今儿晚就做。
跟三叔学了不少小秘诀！
支持三叔
谢谢你
跟着三叔来做一个，好吃，儿子说妈妈太棒了
证明是学会了
法餐在处理蔬菜时 用的白葡萄酒醋
胡萝卜焯水加醋 学习了
妙招
所以香油啥时候放呀
豆瓣酱是四川那种吗？
老抽生抽啥时候加进去的？？
郑州红焖羊肉，冬季时我的最爱😋
还是三叔和老闫呀
有的人就爱吃里面的调味品，比如我就爱吃里面的姜。
三叔教真活功德无量，瞅见严厨就心生欢喜。
正宗的红焖羊肉不放豆瓣酱，四川的配料
豆瓣酱
哥俩儿头型都一样，可见俩人有多默契。
哈哈哈
好久都没见到三叔和大爷二伯一起拍视频了，是因为疫情不方便走动了吗？
三叔来盘道和老饭骨应该分道扬镳了，你注意看每集的徒弟还是朋友没有重叠。对我们粉丝来说都是传业授道，都值得学习和尊重👍
早瓣了
我都是放白萝卜，白萝卜才是精华啊
冰箱里有块羊排正好不知咋做，这不三叔就来了。
请问豆瓣酱是什么豆瓣酱？是郫县豆瓣酱吗？
是的
可否先在压力锅里煮肉，然后再放铁锅里炖肉？
当然可以 30分钟高压锅,再换锅里炖15分钟。
@@user-jy1jd7zy2v 谢谢您！
主要看羊肉质量
草果什么时候挑出来呢？我放了一个，高压锅出来之后全都是那种厚重的草果味，有些失败
把籽扣掉会好一些，只用皮
哈哈
我这里好难买到羊排，腿肉可以吗？
也可以
这调料，红焖拖鞋都好吃
不行。。。我做的话，一定要加土豆 哈哈哈哈
三叔不忘初心
喜欢看三叔的视频，点赞评论并关注谢谢！
哈哈哈 棒
三叔和闫厨看的出关系好，合作自然又舒服
比心
90年代北京 有至少一整年的时间 饭馆要说不会做红焖羊肉 基本就没人进去吃了 就是这么有名
是的
三叔儿，上4K啊。
我尽量
三叔不做老饭骨了吗
早不做了
三叔终于出现了。我还以为三叔治脖子去了，看来脖子还是硬的。
腰椎不好
老闫长得好像那个谁啊😂
像谁啊😏
三叔就是迷信白醋，什么都放白醋
忘了是哪个师傅说过一句现在的街边饭店里头的葱都是大葱骨朵儿，没了规矩。。。哈哈哈哈哈哈哈
老饭骨大爷还是二伯在宫保鸡丁那期说的
@@xf7198 您是真明白哈，一看也是老粉丝了
。kkakkkkkkkkkakka
。
nooo
三叔能不能别让这人来了，太吓人了。丑不说，还声吓人。拜求
谢谢