Tuna Dynamite Lumpia

Tuna Dynamite is a crunchy, spicy finger food made of long green chili or Siling Haba, stuffed with corned tuna and cheese and wrapped with spring roll wrappers. It is perfect as appetize or finger foods for special occasions.
#tuna #tunarecipe #TunaDynamite #Lumpia
FOR WRITTEN RECIPE, VISIT: yummykitchentv...
INGREDIENTS
15 pieces Green chilies (Siling pangsigang)
1 can corned tuna
15 small egg wrappers
Cheese strips
Oil for frying
DIRECTIONS
Wash the chilies. Slit the chili lengthwise, starting from the stem to the tip. Pull it open and remove the seeds and pith using a small spoon.
Soak the cleaned chilies in water for 15 minutes to lessen the pungency (spiciness).
After soaking, add the filling. Add small amount of corned tuna and fill the chili. Add cheese strips as well.
After filling, wrap each chili with egg wrapper or lumpia wrapper. Place the chili on one edge and roll it, wrapping the chili with stuffing on it. Make sure that the stem is exposing.
Seal the edges by brushing with water or egg white. Repeat procedure until all chilies are wrapped.
Heat oil in a pan. Deep-fry the chilies until golden brown.
Serve with your favorite dipping sauce.
Keywords related to this dish
dynamite recipe
introduction of dynamite lumpia
how to cook cheesy dynamite
paano gumawa ng lumpiang dynamite
dynamite food business
dynamite lumpia business plan
how to cook dynamite with giniling and cheese
sangkap ng dynamite
finger chili pepper
tinapa dynamite recipe
how to make lumpia dipping sauce
rainforest cafe dynamite scallops recipe

[@YummyKitchenTV]

FOR WRITTEN RECIPE, VISIT: yummykitchentv.com/tuna-dynamite/

[@roldanquinia7833]

gumawa ako nito kagabi lang, grabe nangyare. after ko matapos sobrang uminit kamay ko parang pinapaso, tagal bago mawala. kakaiyak 😭 kelangan pala may gloves ka kapag mag tatanggal ng buto ng sili.. but all in all masarap sya, kakaadik 💚

[@joycetalan6183]

Pwede po lagyan ng lemon juice after. According po kay Gordon Ramsey. Natry ko din po para mawala yung hapdi at init.

[@ailecroumlig2418]

simple at yummy yan ang gusto kong matutunan at iluto today friday here in Scotland . thanks for sharing . god bless !

[@jenevievemante]

Lahh🤗🤗🤗thank you po🤗 kakatapos lang namin kumain nito😍ang sarap po nya

[@gabmantv5930]

Yummy dynamite thanks for sharing this video

[@lovemykids1030]

Thanks for sharing it's my day off I will try this tuna dynamite today seems yummy 😍

[@jpyounghandsome214]

Pulutan to

[@lovemykids1030]

@@jpyounghandsome214 even not pulutan yummy

[@lovemykids1030]

@Zakir Hussain so yummy my co nurses loves it

[@marivercollection4448]

Masarap.. Try ko yan

[@imeldadelossantos5451]

sarap nman nyan at ang dali lutuin salamat sa pag share

[@navsseyer2784]

Thank you po, now i know how to do how to less spicy. God blessed po.

[@WaraywarayinGermany]

Simple lang po cya gawin at msarap...gsto q din po eto itry..salamat sa recipe..

[@atemerlyninamerica6774]

Wow sarap naman niyan.

[@leikhantolentino4210]

Its look yummy i want 2 try it.very simple

[@jennyneskes7178]

I like it! I will give it a try.

[@irenelaquian6969]

Try ko ito minsan

[@elmaeverythingvlogs325]

Wow Sarap

[@dinaenovero7003]

This is one of my favorite snacks.. Yum... 😋😋😋

[@mscheap]

Looks yum 😋. Will try it

[@manman-bd8qi]

PEOPLE: Pls be reminded. When cutting the chili, be sure to wear gloves or you burn your fingers.. I watch making these, but none of the video mention about wearing gloves. My fingers most of them burned.. too painful...

[@montecilloarwint.210]

Thankyou for your reminder ❤️

[@Vsjxnndhxk]

Not everyone is a pussy

[@clarisseann4604]

I was about to say that! I made one before and its really really painful 😭 to the point that I told my mom to go to the doctor its something I don't want others to feel. If ever you burned your hand or fingers because of chili pepper,I suggest you make a brown sugar paste. A little bit of water and a lot of brown sugar just soak your hands there and wait for at least 30 minutes to 1 hr it will slowly fade away. Be careful guys!

[@UglyDogStudio]

Ok po ito may ipasisikat n akong recipe ke misis thank you po!

[@jason_berns]

Thanks for sharing. For extra hot chili, I use the bell-pepper shaped green pepper. I use corned beef, also cheese strips and 4 layers of lumpia wrapper to make it stiffer.

[@Ilovelemyriri]

Masarap po ba?

[@ariesturner3834]

Wow yummy🤗💞🤤👍

[@iannekal7373]

Yum

[@nanieklestari9292]

Wow yummmiiii 😍

[@lutongbahaybymariesantos4432]

Thanks for sharing😊

[@effiebibi]

Napaluto ako ng dynamite dahil dito. Posting it on my channel now :)

[@Jenliciousblog]

Gagawin ko ito bukas sis

[@cutedpanda00]

Gawa tayo baby hahah

[@MallikasKitchen]

Very nice recipe 😋😋 supper tasty 😋😋😋😋

[@عبداللهسعيد-ي9ل]

مشهيه ومقرمشة

[@faceyourfears5094]

Mukang masarap toh ahh

[@EjoysArtSpace29]

Ang saraaaaap😍😍😍🤩🤩🤩

[@lblake5653]

Looks so good

[@uroojrajput5785]

so yummy👍👍👍

[@jeangalaura2943]

Khit wlng cheese tuna lng msarap to sya promise!

[@cookinghouseofdipty9713]

Very nice recipe

[@LailaLaila-gs2sv]

Fray good 👍👍👍❤💐

[@animalwonder6514]

Salamat Po sa pag share ng recipe...

[@ApongBoletCookingShow]

Masarap Yan sis hmm .. thanks for sharing...

[@heribertaacevedo9312]

Qué rico mmm lo boi a cocinar gracias por la receta 👍

[@savrysakti1598]

I am feeling so hungry , yummy

[@lovelyfatimakamid3066]

wow sia ganda

[@smashandburnyt6938]

Food for quarantine

[@cathywalangitang1104]

Masarap ate 👍

Super thank you

[@christopherlynnjohnson2706]

Great recipe!

[@kenkennoli7269]

Ayosss! Salamat sa tutorial may pampulutan na hahaha

[@nessdeloison7640]

😋👍🏼sarap nito thank you for sharing🙏

[@tarcin_mfa7638]

Very good

[@ChavoMysterio]

Perfect food for the Lenten season.

[@aurelynduclayan9814]

Shining through the city with a little funk in soul

[@kikayjennydo3098]

Wow looks so yummy

[@imsmileyjoy]

Better na maggloves kau while doing pag aalis Ng buto Ng sili..Lalo pag marme ang ggwn

[@winniehughes4982]

Watching from Sydney Australia 🇦🇺
Yummmm !! Thanks for sharing! My family loves hot foods 😊😊👍👍 I’ll definitely will try this . More power to your channel 👏👏

[@maryjanedeguzman8852]

Pag sa beef or chicken pwd po ba sya lagyn ng cheese?

[@bulalacaovlogger9285]

wow sarap nito magawa ko nga sa handaan dto ko sis tambay muna bago mgtanim sa Paso mo ,dalaw Karin sabahay antay kitahasalamat

[@saadiakorbane4091]

Bravo👏👏

[@lilypanta4314]

yummy...

[@maryamhamza3100]

Nice

[@d.h.fremont3027]

Thanks and will use this recipe.

[@bingleingle6137]

I've eaten lumpia somewhat similar at Jerry's, in Gaisano mall Davao. It's delicious.

[@adrianabonitaaziz7393]

I close my eyes and i can smell it 🌶🌶🌶🌶🌶🌶🌶🌶 Delicious

[@catherinegracesanjose112]

Never tasted this recipe, I wanted to try this. Is it spicy? since you used chili?What kind of chili is this?

[@요리송송]

와우~~~~~~~~~~👍👍👍👍👏👏👏

[@ladiesreporters6179]

Wow

[@reemaprabhakar7062]

Berry delicious

[@twoseasonstv9413]

Wow eto bagay sa beer...

[@milkyduds777]

thanks for sharing.. if i will make it for business.. how many weeks ang expiration?

[@macgregoraroma1655]

Ang talap nag laway aq ng de oras gagawa aq nyn now na 😂😂😂😂

[@shawnshelhamer7398]

Great idea! Thank you.

[@nailtoncolletionwc8673]

She mistakes vietnamese, english and spanish, only in some words, that is nice and the recipe seems so good. ❤

[@maxenesajili9114]

Pwede po sya ilagay sa freezer po? pang bussiness sana po??

[@YummyKitchenTV]

Yes pwede po. Pwede gang 1 week sa freezer na nakawrap na.

[@alanwisdom7777]

Amazing

[@الشيف-ل7خ]

Wow 👌👌❤

[@ArlynGodgude]

Natakam ako sis.love it gawin ko yan agad agad! ♥️pasupport nmn sis.

[@aliesha425]

Anong klase ng siling haba po yan?

[@christianberenguel9070]

Main course po ba yong tuna dynamite?

[@YummyKitchenTV]

Hindi po, more on appetizer siya.

[@MommyEuniceChannel]

Ilang days pwede stock sa frezer?

[@wateryagritv7816]

Wow sarapa ate natamsak napo pwd po ba masukli salamat

[@فلفلةمسكره]

good💕🌷💝🌷

[@vilmaborresvlog]

Wow ..sarap...pk hatiran mo aq sis...

[@azizamaya348]

Esto es muy similar a los chiles rellenos de México 😋

[@aldoluro6448]

Muchos de los platillos filipinos, tienen origen de la gastronomía mexicana que fue llevada por la colonia española. Recuerda que el virreinato de la nueva España está en Mexico, y el comercio estaba conectado entre Manila por Acapulco.

[@lyleangeliemagdula7334]

hndi po ba mainit sa kamay ang sili?

[@leticiaolvera9114]

Exquisito!!!!

[@celestina5460]

👏👏👏

[@s.akitchen8145]

Ameeezing.

[@ΧρηστοςΠαναγιωτοπουλος-σ4ε]

Very nice recipe. Thank you . Christos grom Rhodos island Gr.

[@soniaramirez1458]

Es tortilla de harina de trigo ?

[@febbiepagulongrioflorido1475]

Lumpia wrapper

[@edgardolagera5523]

wow yummy

[@penchalmandhadi1248]

Mirapakaya bajjilu😂

[@한끼-g1e]

Good video

[@hindhind5827]

Thanks for

[@kathrinecamille2399]

Kakagutom😋😂👌

[@slitmouthcrazy7143]

Come to my house and make me some. Lol

[@ytsmekaori13]

pde ba century tuna

[@하늘-v7p9x]

이쁘네

[@honeyvibora7704]

I'm about to try your recipe. But My hands are burning now.
Will not touch chili na.

[@foodandcooking2300]

맛있어 보인다

[@jellyeys8749]

Don't text your own language I can't understand it

[@juviiandreasedurifa3907]

Sarap 😋

[@azul4446]

Que salsa es y si la tortilla es de harina alguien me lo puede decir por favor gracias.

[@Victory-si7ys]

Can I put chicken instead?

[@YummyKitchenTV]

Yes, saute' and season it first before putting as filling.

[@lmjesuschrist7450]

Im defiant towards soaking them In the water lol