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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Grab the Condor Bushlore Mini on Amazon here: amzn.to/30QuauK
Have a high-carbon steel blade? Want to put a patina on it using something you already have in your fridge? Go grab some mustard and let's get to it!
Using mustard you can easily put a patina on your blade that not only looks cool but will provide a protective layer on your blade that will keep rust at bay.
Correction, you actually can patina even a stainless blade with mustard and just know that less is more and the areas that turn darkest are the ones that don't have mustard the thick mustard actually acts like putting nail polish pattern on a blade would so go thin and you will get a nice even dark patina on carbon or stainless steel....
Pro tip: Leave the mustard on and enjoy the flavor...
So, were looking to speed up the patina process...try straight 7% acetic acid vinegar
Best video on patinas!
just what i was looking for to patina my new Morakniv
Joseph Etherton just cut a piece of fruit with a mora. Look at those things and bam they rust
How did that turn out ?
@@EvilNick81 turned out really good but i had to do it a couple times
Nice job , I love trying things with my knives too it's so cool 🙌
This wouldve came out so much better if you stripped the coating on the knife
Beautiful knife in general, never heard of it. Will give it a look for sure.
Using mustard as a self tanner works really well
What??? Please tell me you've done this
My mustard patina left a yellowish mark on my blade. Is this normal?
Why don't you just use viniger? Can I use my finger instead of a q tip?
Mustard is good for designs but for better and faster patina vinegar is best. Only my opinion.
Vinegar is acidic, that and lemon juice are used to corrode the outter metal layer, while the mustard actually protects it from rust.
All you're doing is acid etching the blade
can you do a forced patina kn a cast iron (e.g. cast iron press)? thanks
I will probably utilize this method to age my reproduction Civil War boot knife for reenactment purposes.
do I have to keep oiling my knije after patina?
thanks
I keep a light coat of vegetable oil on my carbon blades
Do you suppose vinegar would have the same result?
Vinegar uses less time, and yet is more risky because if you leave it in the vinegar for too long it will ruin the blade.
Maybe add extra vinegar to the mustard?
isso ñ é patina coisa nenhuma pois a verdadeira pátina cinzenta cor de grafite só é criada com a ação do tempo de uso de uma faca, machado,facão etc. sei porque ja fiquei doido tentando escurecer meu machado novo de tudo q foi jeito
Song?
Vinegar and salt is faster and better. Leave mustard for eating.
Music in demo videos is a bad idea. Way too loud and competes with voice. It was very nice music but save it for beginning and end please.
Intro was too long 2.5 mins in a 7 min video? Too long. Should be 15 secs.
Music was very nice. Put some credits so we know what it was.
Dont stick your knife in a jar of mustard, be a normal human being. Sage advice
boring
How more entertaining are you supposed to make a video on patina-ing a knife? Lol
Does it work on the kudu from cold steel