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DINUGUAN BITUKA NG BABOY
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- เผยแพร่เมื่อ 5 ส.ค. 2021
- Dinuguan is a savory Filipino dish made from pig blood, vinegar, chili (siling haba) and pork meat. In this version of dinuguan we are using bituka ng baboy (pig intestines) which makes it more special, crunchy and chewy. Watch this video and learn how to cook dinuguan using bituka ng baboy. Enjoy it for lunch or dinner with rice or puto. Share it with your family and enjoy the delicious dish.
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Qng sarap nya lod yummy na yummy pagdinuguan
ang sarap naman po yan idol nakakagutom po tengnan🥰🥰🥰 tnx for sharing po god bles u
wow I was waiting for this 😊😊😊
you should try it
That's another yummy addition to my recipe..just perfect to my liking...Thanks 👍
I know right..
Pwd na ako mg dala ng kanin jan makkain nlng ako hingi ulam.
another delicious recipe., thanks for sharing..
I know you'll like it
my favorite I love this..
you should try it .
Nakakatakam naman😋😁
true ka jan masarap sya..
masabaw ,gusto ko yong mas malapot.sigang na dinuguan na yan .
Yumminess overload sissy😋 sana kapit bahay namin kayo hahaha😅
I'll try to cook it na lang😁👍
this looks good..
Kasarap Ng dinuguan Lalo na pag may puto, new friend here CherryPie
sarap naman nyan lalo with matching puto