How to Cook PORK DINUGUAN | Dinuguan na Baboy Ilonggo-Style | Walang Langsa

How to Cook PORK DINUGUAN | Dinuguan na Baboy Ilonggo-Style | Walang Langsa
Ingredients:
Pork belly - 800 grams
Pig Blood - 500 ml
Diced Ginger - 50 grams
Minced Garlic - 40 grams
Diced Onion - 80 Grams
Lemon Grass - 1 Knot
Green Chili - 6-8 pieces
Soy sauce - 2 tbsp
Salt - 2 tbsp
Vinegar - 1 cup
Black pepper - ¼ tbsp
Broth powder - 1 piece
Water - 2.5 liters
Cooking Oil - 3 tbsp
#porkdinuguan #dinguan #dinuguannababoy

[@jenrecipe]

yummy pork dinuguan

[@backyardediblegarden]

Ang napakasarap ng dinuguan, yum-yum!

[@MADVideos01]

Looked amazing, like # 4, thanks for the video.

[@annalizac6499]

Hala delucious recipe pab ng aking mr so yummy dinuguan

[@JessicaRed-eu2qo]

i love ilongo Style Coz im from Bacolod city. but i live in Switzerland. Thank you , Sir , for sharing,

[@KusinaNiDanlevi]

Baw salamat gid miga. Taga Mandalagan lang ako. Halong and god bless

[@bearbunnychannel9648]

Wow nakakagutom chef 😳

[@lyntvvlogs7764]

Ang sarap nmn nyan pork dinuguan nakaka takam at nakaka gutom sissy super sarap ng luto mo perfect Great sharing my tull support 👍

[@mel23tv80]

Panalong panalo to idol anf sarap ng dinuguan mo nagutom akong bigla dito

[@inyongblog8085]

Ang sarap naman Ng pork dinuguan, kakatakam, enjoy cooking.

[@JeanAFvlogs]

Very impressive cooking skills! Truly delicious pork dinuguan Ilonggo style! very impressive cooking skills!

[@KusinaniScarlette]

Sa Bohol na dinuguan laman loob ang gamit..Salamat sa recipe brader!😋

[@KusinaNiDanlevi]

maraming salamat and shout sa lahat boholano. More power

[@josephinepudiquetvlog8378]

Nakakagutom..dinuguang illongo style...

[@pinayaustrian]

ganito lang pala kaeasy lutuin ang aking paborito

[@melskitchen88]

Gusto ko yang style mo sa pagluto ng dinuguan walang langsa at pork belly lang, super sarap craving here.

[@theblacksmithandclayarts4270]

sarap namn

[@janicesenomio2050]

My favorite nkakagutom nman to

[@KusinaNiDanlevi]

maraming salamat po and God bless

[@rlt2022]

Tnx for sharing ur recipe now I know na kung paano palaputin ang dugo .

[@KusinaNiDanlevi]

thank you and God Bless

[@ESMagicalChannel]

_Excellent Recipe Friend!_ 😁👏

[@sophiaailago6633]

Wow un pala teknik maiba nga un version ko ng dinuguan.parang mas masarap yan dinuguan mo kuya kesa sa Goldilocks.at malmn pa.

[@simplyGemfamilyincanada]

Wow kabayan this is so delicious dinuguan one of my pinoy dish ganyan din kame magluto ng dinuguan kaso wala kaming ginger sarap nito may partner na puto kabayan

[@medrepcookingchannel4544]

Sarap nyan Chef. Puto please...

[@themysterious26]

Para matawag na ilonggo style yan next time lagyan mo ng batuan okay.kolang kasi eh d satisfy

[@KusinaNiDanlevi]

pasensya na miga, ari ko sa dubai te wala gid di batwan. pero kung nasa bacolod ako, matic na yan may batwan. salamat

[@hotpicksmusicph6273]

Anung.soy sauce yyng.nilagay.niyu.po? Thanks. New subscribers here

[@KusinaNiDanlevi]

Light soy sauce po ang gamit ko. salamat po and God bless

[@edgardooblena6210]

Is the water measurement 2.5 liters or 2.5 cups?

[@KusinaNiDanlevi]

2.5 liters po. Thanks and god bles

[@boomerkoppiebogart2946]

Bakit d sya black?

[@KusinaNiDanlevi]

Sa camera lang po, pero di naman talaga black yung dinuguan. Dark chocolate brown ang kulay. Salamat po for watching