⬇⬇English recipe follows⬇⬇ 氣炸鍋 黃金豆腐： 材料： 豆腐2磚 生粉 雞蛋 麪包糠 芫荽1條 辣椒1隻 幼海鹽 處理： 1. 豆腐切開大約1”x1”x1/2”的大細。 2. 用粗鹽開水浸豆腐15分鐘。 3. 芫荽切幼絲，辣椒切粒。 4. 豆腐用鹽水浸了15分鐘，用廚紙索乾水分。 烹調： 1. 用180度預熱氣炸鍋5分鐘。 2. 預備生粉，蛋漿及麪包糠。 3. 上麪包糠次序，生粉，蛋漿，麪包糠。 4. 放豆腐入氣炸鍋。 5. 排好豆腐後，噴少許油在豆腐上面。 6. 用200度氣炸10分鐘。 7. 芫荽絲、紅椒絲及幼海鹽，混合一起。 8. 豆腐氣炸了10分鐘，夾上碟。 9. 將（6）的調味料與豆付混和，放入氣炸鍋，如有剩調味料，灑在豆腐上面。 10. 用200度氣炸5分鐘，上碟。 Airfrying tofu: Ingredients: Bean curd 2 cubes Tapioca starch Eggs Bread crumbs Coriander 1 No. Red chili 1 No. Sea salt Preparation: 1. Cut tofu with size 1”x1”x1/2”. 2. Soak tofu in salty water for 15 minutes. 3. Slice the coriander and dice the chili. 4. Dry tofu with kitchen towel after it has been soaked in salty water for 15 minutes. Steps: 1. Preheat airfryer at 180 C for 5 minutes. 2. Prepare tapioca starch, egg syrup and bread crumbs. 3. Season tofu in order, tapioca starch, egg syrup and bread crumbs. 4. Put tofu in airfryer. 5. Spray little oil on top of tofu after they have been put in good shape. 6. Airfry 200 C for 10 minutes. 7. Mix coriander slices, chili slices and sea salt together. 8. Tofu has been airfried for 10 minutes, put it on a plate. 9. Mix the seasonings in (6) with tofu, then put into airfryer. If there is seasonings left, put on top of tofu. 10. Airfry at 200 C for 5 minutes. Serve
![【簡單小食】金磚豆腐 | $10成本賺到笑 [Eng Sub]](http://i.ytimg.com/vi/VaA8MnQ0hY0/mqdefault.jpg)
![【簡單小食】金磚豆腐 | $10成本賺到笑 [Eng Sub]](/img/tr.png)
⬇⬇English recipe follows⬇⬇
氣炸鍋 黃金豆腐：
材料：
豆腐2磚
生粉
雞蛋
麪包糠
芫荽1條
辣椒1隻
幼海鹽
處理：
1. 豆腐切開大約1”x1”x1/2”的大細。
2. 用粗鹽開水浸豆腐15分鐘。
3. 芫荽切幼絲，辣椒切粒。
4. 豆腐用鹽水浸了15分鐘，用廚紙索乾水分。
烹調：
1. 用180度預熱氣炸鍋5分鐘。
2. 預備生粉，蛋漿及麪包糠。
3. 上麪包糠次序，生粉，蛋漿，麪包糠。
4. 放豆腐入氣炸鍋。
5. 排好豆腐後，噴少許油在豆腐上面。
6. 用200度氣炸10分鐘。
7. 芫荽絲、紅椒絲及幼海鹽，混合一起。
8. 豆腐氣炸了10分鐘，夾上碟。
9. 將（6）的調味料與豆付混和，放入氣炸鍋，如有剩調味料，灑在豆腐上面。
10. 用200度氣炸5分鐘，上碟。
Airfrying tofu:
Ingredients:
Bean curd 2 cubes
Tapioca starch
Eggs
Bread crumbs
Coriander 1 No.
Red chili 1 No.
Sea salt
Preparation:
1. Cut tofu with size 1”x1”x1/2”.
2. Soak tofu in salty water for 15 minutes.
3. Slice the coriander and dice the chili.
4. Dry tofu with kitchen towel after it has been soaked in salty water for 15 minutes.
Steps:
1. Preheat airfryer at 180 C for 5 minutes.
2. Prepare tapioca starch, egg syrup and bread crumbs.
3. Season tofu in order, tapioca starch, egg syrup and bread crumbs.
4. Put tofu in airfryer.
5. Spray little oil on top of tofu after they have been put in good shape.
6. Airfry 200 C for 10 minutes.
7. Mix coriander slices, chili slices and sea salt together.
8. Tofu has been airfried for 10 minutes, put it on a plate.
9. Mix the seasonings in (6) with tofu, then put into airfryer. If there is seasonings left, put on top of tofu.
10. Airfry at 200 C for 5 minutes. Serve
Preparation time of this airfried tofu is really short. It is crispy but not oily. Everyone likes it. 😋😋
午安❤很高兴看到你用气炸锅煮豆付
多謝呀🙏我好多時都用氣炸鍋煮㗎📛☺️🙏
好哥哥🌈午安🙋♀️氣炸鍋黃金豆腐,外脆內嫩,香脆好味道呀😋謝謝你分享🎉😋😋😋👍👍👍
Irene 🌈外脆內嫩😋😋氣炸鍋大家輕鬆做到👍😋😍🥳🌈♥️🙏🏻
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(淘寶連結 )5L空气炸锅m.tb.cn/h.eMhxDgl?sm=6882d0
👋手撕雞🐓
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大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏goo.gl/cuyAZa
香牛油雞翼(氣炸鍋)
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自製冰豆腐 素菜炒豆腐 th-cam.com/video/fdYll5JahIY/w-d-xo.html
😊師傅你唱歌都唱得好好点解唔參加中年好聲音，有機會下次去參加啦!😊
😃😃好正呀！脆卜卜嘅黃金豆腐👍👍👍自己做,又可以少油健康D🥰
Gigi🙋🏻♂️唔需要煎炸又可以少少就可以做到香脆豆腐👍😋正🥰🤝🙏🏻
如果没有面包糠？就yam 生粉然后鸡蛋？
都可以呀🙏你試下👍都脆㗎😋👍
@@VeryGood_VeryGood 好的谢谢
師傅晚上你好,氣炸煱黃金豆腐,自製椒鹽調味料,脆卜卜香噴噴好味道,做晚餐好送飯,多謝分享!!🌶🍚😋😋😋😋😋👍
Tracy老友你好🙋🏻♂️唔使煎炸🤗 快快脆脆做到一味香脆豆腐👍😋😍🙏🏻
🎉🎉🎉❤❤❤
😊🙏💞
❤
多謝晒David💕💪❤️🙏🏻
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屋企冇氣炸鍋🫨
大哥你好，如果用焗爐Fan200°你估可唔可以？ 還是用發熱線好？ 😊
如果用焗爐🔥我會覺得用150度就ok啦👈🙏
收到😊
👏👏👏👍👍👍🙏🙏🙏
請問在那裡可以買到你的檸檬葉？
Fong🙋🏻♂️你可以到旺角花園街😄周邊花店有D花舖頭都有得賣㗎😍🙏🏻
Good no oil,fast n simple way of frying.
🙏🧒💞
❤❤❤黃金豆腐好味
囡囡🙋🏻♂️冇油唔使煎炸😄夠方便又香香脆脆嘅😋👍唔關事嘅🩷🩷🩷🙏🏻
$10有3塊, 請問在那裏買？
我哋呢邊街市檔檔都係👈乙明邨街市🙏😁
哗翠卜卜正🍻😋👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏❤️❤️❤️❤️❤️❤️❤️❤️🙏🕺🏆
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好哥你在邊個街市買嘢，D嘢咁平
唔係呀🖐️其實我哋呢邊街市👈檔檔都係呢個價錢咋嘛🙏喺乙明邨街市買㗎😚