Pico De Gallo is very expensive in the Mexican Markets and grocery stores. I made this today and it is so delicious! Thank you for such a great recipe.
Never seen this, was looking for extra tips on Pico & I'm glad i saw this. Andy keep it up, buddy... It was fun to watch, & what we do as well is throw sum ice cubes at da end then refrigate for 20-30 mins
I was looking for ways to make my pico better. Thought I was going crazy, almost every video used white onion. I go 3 large tomato, halved purple onion, 4 jalapenos, chopped leaf and stalk of cilantro, 1 to 2 limes depending on if its for morning, noon, or evening. I like a little bit more liquid in my dinner pico. Ill have to try a little freshly milled pepper on my next batch.
This is the first time I've made pico de gallo and this recipe rocks! I stopped at one jalapeno but could help myself and added another, but should of stopped at 1-1/2 oh well I can handle hot but it might be too hot for guest. It is... good though.....thanks you guys for the video
love love love this way! I yet have to try to make the chips like thisThank you for showing your viewers how to make this. Yummy and fresh....awww dios te bendiga (God Bless You) all as well!
I remember watching Logan before he blew up I always watched him because I knew he would blow up. Now I am doing the same but with Andy, trust me I recognize talent when I see it. In no time this channel will have so much successes as well.
Rooster Bick! that's the translation for "Pico de Gallo." Love spicy!! Teresa is so bless to have you by her side. Your too sweet and cute. I want to adopt you. Besos y Abrazos.
Yes , I always hated that it got watery and then started taking out the seeds and pul from tomatoes and wow way better pico , taste way better because it doesn’t get watered down and mushy , also looks way better
We can have this in your merch store Aaaaannnnddddyyyyy. I'm going to make you a rich man Aaannnddddyyyy. We can have 4 types of this Pico da. And those chip will sell like crazy. I'm telling you Aaaaannnnddddyyyyy you need me to run the merch shop. Hire me Aaaaannnnddddyyyyy, Chris from Missouri
It is a type of salsa. What makes it different is salsa has a thinner liquidy consistency and Pico de Gallo each individual ingredient can be seen because it is chunky. Also some salsas are cooked while Pico de Gallo is fresh vegetables.
She needs her own channel
I agree....
Truly agree
Yea.... my 2 favorite people...
So happy to see this video...
These two are my favorite duo!
Thank you so much for sharing this video... LOVED IT...
I loved Teresa! 🙌🏽🙌🏽🙌🏽 thanks for this video
Loved your intro! 😁💓 Teresa is awesome! She has hands of Angel the things she can make . .
You just blew my mind with the salt water sprayer.
RIGHT... So Happy to have learned that trick...
This video puts a smile in my Heart...
Pico De Gallo is very expensive in the Mexican Markets and grocery stores. I made this today and it is so delicious! Thank you for such a great recipe.
Thanks for the info I just love pico de gallo
she is just adorable ! looks simple and delicious can't wait to try it !!!
Never seen this, was looking for extra tips on Pico & I'm glad i saw this. Andy keep it up, buddy... It was fun to watch, & what we do as well is throw sum ice cubes at da end then refrigate for 20-30 mins
This is my go-to Pico de Gallo recipe. Thank you!
I was looking for ways to make my pico better. Thought I was going crazy, almost every video used white onion.
I go 3 large tomato, halved purple onion, 4 jalapenos, chopped leaf and stalk of cilantro, 1 to 2 limes depending on if its for morning, noon, or evening. I like a little bit more liquid in my dinner pico. Ill have to try a little freshly milled pepper on my next batch.
That’s how it’s made with white onions , you want to make it better add seasoning to it , not to much instead of salt, a season all works well
Thank you Teresa, love your recipe❤
Keep her on your videos. She all real
YES
Thanks for the recipe!! I've just made this with fish tacos and it's very good.
Now that you are making mexican food, you should do pozole next 😍
YES
YES
YES
We need a Pazole... or Pasole...
PLEASE
This is the first time I've made pico de gallo and this recipe rocks! I stopped at one jalapeno but could help myself and added another, but should of stopped at 1-1/2 oh well I can handle hot but it might be too hot for guest. It is... good though.....thanks you guys for the video
I use three or four jalapeños or 4 serranos peppers , that’s standard for me , love it hot
Loving these shows appreciate it!!
love love love this way! I yet have to try to make the chips like thisThank you for showing your viewers how to make this. Yummy and fresh....awww dios te bendiga (God Bless You) all as well!
Andy!! Your recipes are amazing man! I always eat them before i remember to send a pic to you 😂
Everytime I want Pico de gallo I come here for the Win
nice Andy, viva México!
Gue ricooo!!😂🇩🇴voy corriendo hacerla!!, gue bonita los dos!!🤗muchas gracias por este video!!
Pico DE Gallo con terresa ♡♡♡♡♡♡yesssss
& fresh chips??!! Ah, so good. What temperature do you need to have oven on for the chips???
300
my great great grandmother was Yucatan. BOY I WISH I WAS ALIVE THEN, she prob would've could it uppppppp. Great Video thank you!!!
Never thought to salty water gonna try it new subbie TFS.
Omg I can’t wait to make this I came ta the right video
Love andyyyy
Hi Andy, love your content, can you make a video on how to make the chips from scratch?
He all ready did on the guacamole recipe
Watch this video again... she shows you how..
I wish you really could hand some food through the screen too so we could taste it too!! I will just have to make some!! Love!!
Bueno 👍
man andy, not joking, made my mouth water. i need some chips and salsa.
Loved it
Lol, I like your energy 💚
Thank you!
I remember watching Logan before he blew up I always watched him because I knew he would blow up. Now I am doing the same but with Andy, trust me I recognize talent when I see it. In no time this channel will have so much successes as well.
Q: What Flour Tortitla were your using? Soft? Req? Pls suggest. Looks Yum.
They're soft corn tortillas, any brand you like will do.
Where did you get this spray bottle? Great idea!!
Teresa tienes una nueva fan!!!! Andy you are amazing!!!
I love you so much Andy❤️❤️
Looks yummy 😊
Can you do a Mexican breakfast video because I don't seem to find out. A lady is coming from Mexico I would like to make a breakfast from her country
That oven is the cat's meow.
Andy la famiglia loves you and believes in you keep that grind going
Yummy. Video
Rooster Bick! that's the translation for "Pico de Gallo." Love spicy!! Teresa is so bless to have you by her side. Your too sweet and cute. I want to adopt you. Besos y Abrazos.
Rooster BEAK
I am so hungry now
The intro alone made me like this
Super Yummy 🤤
Andy over here about to play Jensen Ackles in his biopic.
More Mexican food
Enchiladas next!!!!!
Love this channel😍🙌
How much does this recipe make
I wonder if it’s just a coincidence or Andy read my comment I remember commenting that he should make some pico de Gallo
I made this in my cooking class at school today..
Using the same ingredients
I feel a little bit special🤗
Awesome
Andy Andy Andy yay
muy delicioso ;-)
👨🍳 Teresa 🥗 Marry Me 🙏
I love teresa in the show..u should have her couple more times Andyyyyyyyyyyy...
Remove the pulp from tomatoes, hot peppers, etc. to prevent watery results.
Yes , I always hated that it got watery and then started taking out the seeds and pul from tomatoes and wow way better pico , taste way better because it doesn’t get watered down and mushy , also looks way better
Do another Mexican dish
Ahuevo prros, México a la vergaaaaaaaaaaaaa
Never mentioned the temp in the oven…
I love Teresa
You should make a recipe for Carne Asada
Its traditionally an Aztec dish
did this fool just spray salt water inisde the oven?
❤️❤️❤️❤️
Kind of cringe when he said incredible in spanish lol other than that great video. My spanish sucks too at least he tried tho.
I feel like im watching Trevor Wallace make salsa
Send recipe so I can try it something new for me to make from new Mexico
does she have her own channel?
Andy!!!!!! I forgot you had a channel😭😭😭😔
So, she takes the tomatoes with the seeds? It that common?
yes
He gave me anxiety when he grabbed the knife 🥴
Chef andy showed me nothing ,theresa showed me everything........mmmmmmmm
Njammm😋
Glad i subsribed
We can have this in your merch store Aaaaannnnddddyyyyy.
I'm going to make you a rich man Aaannnddddyyyy. We can have 4 types of this Pico da. And those chip will sell like crazy. I'm telling you Aaaaannnnddddyyyyy you need me to run the merch shop.
Hire me Aaaaannnnddddyyyyy,
Chris from Missouri
is she not kinda housekeeper at his families house ?
You should make some tacos.
Por favor 🙏🏻🇲🇽
Ariel Martinez He made vegan tacos with Logan in one of the earlier episodes.
@@alonzodeehayes954 I know, but these were not tacos. I mean some authentic tacos .
Where is the recipe?
Haha lol
Was this video filmed the same day as the guacamole video ? I’m pretty sure the tortillas chip segment is the same from the guacamole video
The spice comes from seeds
Some but the vine hold all the heat
@@beerman9807 you are right 👍
Looks like salsa to me 👍😉
It is a type of salsa. What makes it different is salsa has a thinner liquidy consistency and Pico de Gallo each individual ingredient can be seen because it is chunky. Also some salsas are cooked while Pico de Gallo is fresh vegetables.
@@saraoswald4257 thanks for clarifying!!! I'm Australian lol so to me it just looks like salsa. 😂
Taressa get your own channel please 🙏
U don’t understand I’m your biggest fan
I don't think she likes you
I was looking for recipes and I saw a white woman make some and I instantly clicked off
Not pico my ex
Teresa que dios te bendiga también
Built the wall
Get some bigger bowls Andy...
Love the cooking but give us a vlog once a week..
First
I just wanna squeeze mother T ❤
I swear Teresa is meant to be taking the lead…hmmm