Brad Makes Fermented Tomato Smoked Chicken | It's Alive | Bon Appétit
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- เผยแพร่เมื่อ 28 ก.ย. 2021
- Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of It’s Alive, this time to prepare smoked chicken with a fermented tomato purée - a recipe featured in his upcoming release “Field Notes for Food Adventure.” Brad smokes the chicken low and slow, gradually building up a coating of fermented tomato glaze and making for some stellar results.
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Director: Cory Cavin
Producer: Parisa Kosari
Editor: Jefferson Dutton
Assistant Editor: JC Scruggs
Director of Photography: Kevin Dynia
Camera Operator: David Kaplan
Audio: Steve Errato
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Jackie Beal
Production Assistant: Jay Miles
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Bon Appetit Video Team
June Kim
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
Jonathan Wise
Holly Patton
Myra Rivera
Billy Keenly
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Brad Makes Fermented Tomato Smoked Chicken | It's Alive | Bon Appétit - แนวปฏิบัติและการใช้ชีวิต
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Who else has never made a single thing that Brad has ever created on It’s Alive, but has watched every single episode 😂
thats sad…
I just love that Brad brings so much passion to food prep and life in general. The MAN IS AN Inspiration 😁❤️
@@Mateuszyk it is. So much stuff he cooks looks amazing too
@@lucindajane6433 just jump in kitchen!
I just finished some cured egg yolks
Starting the petition to get Brad's dad on the show.
go up
Got's my Vote!
YEESSS!!! My sentiment exactly… the minute he did the imitation of his dad reacting to the trick!! 😂😂🤣🤣😂
Let's go people! This is a NEED TO HAPPEN!
Yes!
If the editor of “It’s Alive” is also the editor of Brad’s Cookbook, I’m sold.
Always said the editor is mad underrated. They really make these videos what they are🤣
A full episode without Brad saying wourder. I finally understand what it feels to miss out on your favorite treat.
Bon Appetit what ever you are paying Brad, pay him more. The dude is carrying this channel on his back.
Brad was offered money but turned down any payment. He volunteers.
i wanna see their data on views per videos lol
Definitely, cuz he does not pay a single food item in all of his cooking videos. LOL
I was blown away by the tomato trick and thought to myself "is no one gonna talk about that??" but then he told the story about his dad and I felt better lol
"I forget why I brought him up... but yeah that tastes great." LMAOOOOOOOO classic brad.
Brad is the only reason I am still subscribed to BA... I miss Sohla and Claire
I miss the chemistry everyone had. It truly felt like The Office but in the BA test kitchen.
Claire and sohla are both doing their own things on TH-cam so u can still watch them
Me too, Brad and Claire were the only ones I really watched. Claire is still making awesome videos too though.
You do know that Sohla is the reason BA disbanded right?
@@Cantillions Yeah and nothing really came out of it except for less fun BA videos and weird Sohla videos on the history channel youtube.
Now enlisting support for a collector's edition of “Field Notes for Food Adventure” with Brad's sunflower-full-frontal as the cover.
Pantsless Brad on the cover with just some sunflowers covering him. lol No one else liked that idea?
Brad is the GOAT of cooking shows and the editing makes it that much better.
I can't tell you how much I enjoy these videos. Brad, the recipes, the techniques... But the editing, captions and production are over the top. I enjoy the drop-ins and effects as much as anything. Great crew and great creativity. Love it.
Brad should go to Tomato Fest next year in Nashville. It's literally a festival all about tomatoes.
la tomatina.
Brad burns mad tree. No shot finding topshelf out there. There’s also a national heirloom tomato fest in Santa Rosa, CA. Seems more his vibe.
Brad's been doing It's alive for years. Binged like the first few episodes when they came out, now I'm back here, always good to know Brad still loves fermenting things!
Whoever edits these videos is an absolute champion.
The amount of skill it takes to make Brad even more visually entertaining has to be a lot.
Lil Drop Mop really cracked me up.
The editing and sound effects of “It’s Alive” is always a pleasure to watch. Cheers to the team!
i feel so happy for brad being able to live his nature life
i miss the fermentation station :( .... toot tooooot
I’m totally buying Brad’s book. It will be my Brad book. A book by Brad for Brads and non-Brads alike.
The chicken looks delicious.
cough cough* I would have loved to hear brad talk about his bow for 12 minutes.
The classic editing is back!!!
Brad seems like the most genuine person on all of TH-cam.
Spoon lady...
Brads "dad energy" is at near full power at this point!
Brad looking slim! Good for you dude
I don't typically get excited for upcoming cooking books and frankly, never bought one for myself before but I'm definitely gonna snag one of yours Brad!!
I got so excited when I heard you mention it at the start of the video :)
Brad should just start a show call it "It's a thing? Let's ferment it!"
Nobody:
Brad: I'm just gonna add a little bit of Maras Biber
9:55 I love that "a little bit of olive oil" was enough to use for a Slip 'N Slide. LMFAO! Oh, Brad... you adorable Golden Retriever. I love you so much! LMFAO!
Love the Ringo cameo
It’s Alive…my go to happy place! Guaranteed to put a huge smile on my face and a spring in my step! Thank you Brad and the crew!
Every new episode of "It's Alive", is a celebration of Brad, and I can't stop celebrating..
Kudos to the editor of "It's Alive"..
They make this series alive 🔥😜
I must be Brad's dad because I was just as equally blown away by that tomato trick.
the editing and sound effects are EVERYTHING and always keep me smiling
brad lookin like a whole snack! Lookin good dude!
Book has been pre-ordered! Looking forward to trying out some of the recipes and reading the stories. Thanks Brad!
I, for one, fully support the sunflower cover for Brad’s book! Not only would it have great info inside, it would put a smile on your face AND be a great convo starter for dinner guests!
Man, Mac DeMarco really knows how to cook!
Brads the only reason I’m still subscribed to this channel
its alive, more like the channels alive ft brad Leone
I was born in a barn! Conceived in the back of a yellow Ford during a snow storm!
A hidden Beatles secret: Ringo played the drums
NAH YA SAY? lol jk
the real star of this show is the editor working those puns and making fun of how brad says things. Give that person a raise! lol
Ayyyyyye, cant wait for the Brad book. Sure it's going to be awesome.
3:56 effing magic! My eyes bulged out of surprise to see a new technique I have never seen!
Somehow I lost you in the algorithm matrix for like a year. I’m so glad to have stumbled upon your videos again. Subscribing this time. Oh how I missed Brads cooking and his all American personality.
It took a year for me to shift my perspective and another year to actually start, but Brad's passion for fermentation got me to tried honey fermented peppers. Every day I get even more excited for this. Thank you Brad and Bon Appetite!
I'm so glad to see someone else using my favorite pepper, it goes on practically everything !!
What is the name for that turkish pepepr? Aleppo?
Now ya mentioned it Brad. We need an episode with your parents!
I know it's not, but it would be brilliant if the book was written like Brad's incoherent ramblings.
4:17
who wouldn't be blown away when you just pull something like THAT outta nowhere? downright magical!!
Is it just me or does it look like Brad is getting younger every episode. Might be his awesome outfits!
Omg that looks so good! Love tomatoes love spice love chicken everything about it screams to me " i must try this" awesome stuff Brad. And your book will be on my Christmas list. Cheers.
The editing on brads episodes are ridiculously great.
I started fermenting vegetables and everything because of Brad Leone. During the plandemic I started watching Matty Matheson which introduced me to Brad. You are a legend sir!
I'm all about checking out his new book. Congrats Brad!!
The editing on these videos always makes me come back for a laugh. I only watch brad too
I definitely WILL be trying this on my new smoker VERY SOON. Thanks Brad and BA!
i love your videos so much brad
thank u for making my day a little bit happier :)
that tomato slicing trick is legit
The editor is as sharp as ever.
MORE VIDEOS LIKE THIS PLEASE!
I have started making fermented foods. My gut issues of 30 years, are resolving itself.
Love your videos chef thankyou 💙🔥👌 always excited to see your content 💪👊
i just saw brad shooting an bow and arrow. throwing up and sobbing. he is my dream man.
"A generous quarter cup" = a half a cup
I loved his recipe with the garlic and honey for colds,I make it every year
That chicken looks phenomenal!!!
Pumped about the book!
i love that jarjarbinks image popped up suddenly..little sound effects does make thse videos a lot better
4:00 i swear that's the neatest kitchen hack ive seen
Gotta love that tomato lid trick🤣
Brads videos make me able to enjoy TH-cam again.
Brad looks like he’s enjoying the farm life, I’m happy for the man! I think it’s hilarious cause I grew up in the country and moved to the city, he did the inverse 😂
@@discoguru8363 your point?
Congratulations Brad on your new book!!!
Love for the book release man, looking forward
Another great video Brad.
Brad is looking so much healthier
BRAD, START YOUR OWN CHANNEL MY MAN!
yoooo. that trick to cut tomatoes just changed my life.....
love your content, make more.
Release the book already! It's my birthday so I need some good recipes. Great video keep it up brad!
I live in military barracks so i dont have a kitchen to do any of this, but i save all the recipes i like into a playlist called "to do list". It has over 170 entries and most of them are Its alive episodes
The editor deserves his own channel or perhaps a yt shorts dubbing the crew with any sounds that fits in, this guy is so creative.
Looks incredible 😋😋
Can't wait for Brad's cookbook.
This dudes a legend. Big fan
I think Brad has probably just saved me about a thousand hours of my life with that halving tomatoes technique!! Whoooooooooooo! :D
Mad props for the recipe! Very creative and I bet this tastes f'ing amazing. Must be a huge umami bomb. Very fusion as well, which is cool.
I see Brad, I click.
We wanna see a new episode with brad every week, we’ve been asking for long enough. Cmon ba 🙄
I am getting this Cook Book!
I cannot stress enough how hard I‘m going to buy that book!!
Brad is Amazing😌
I love brad
That looks amazing
Happy birthday Brad!
Ur amazing so excited huge fan
LMAO I call every hawk out I see. I also live out in the middle of nowhere. 🤣
God i love this man