Brad Makes Fermented Tomato Smoked Chicken | It's Alive | Bon Appétit
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- เผยแพร่เมื่อ 31 ธ.ค. 2024
- Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of It’s Alive, this time to prepare smoked chicken with a fermented tomato purée - a recipe featured in his upcoming release “Field Notes for Food Adventure.” Brad smokes the chicken low and slow, gradually building up a coating of fermented tomato glaze and making for some stellar results.
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Director: Cory Cavin
Producer: Parisa Kosari
Editor: Jefferson Dutton
Assistant Editor: JC Scruggs
Director of Photography: Kevin Dynia
Camera Operator: David Kaplan
Audio: Steve Errato
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Jackie Beal
Production Assistant: Jay Miles
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
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Ali Inglese
Dan Siegel
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Brad Makes Fermented Tomato Smoked Chicken | It's Alive | Bon Appétit
Who else has never made a single thing that Brad has ever created on It’s Alive, but has watched every single episode 😂
thats sad…
I just love that Brad brings so much passion to food prep and life in general. The MAN IS AN Inspiration 😁❤️
@@Mateuszyk it is. So much stuff he cooks looks amazing too
@@lucindajane6433 just jump in kitchen!
I just finished some cured egg yolks
Starting the petition to get Brad's dad on the show.
go up
Got's my Vote!
YEESSS!!! My sentiment exactly… the minute he did the imitation of his dad reacting to the trick!! 😂😂🤣🤣😂
Let's go people! This is a NEED TO HAPPEN!
Yes!
If the editor of “It’s Alive” is also the editor of Brad’s Cookbook, I’m sold.
Always said the editor is mad underrated. They really make these videos what they are🤣
A full episode without Brad saying wourder. I finally understand what it feels to miss out on your favorite treat.
I can't tell you how much I enjoy these videos. Brad, the recipes, the techniques... But the editing, captions and production are over the top. I enjoy the drop-ins and effects as much as anything. Great crew and great creativity. Love it.
Brad is the GOAT of cooking shows and the editing makes it that much better.
Brad is the only reason I am still subscribed to BA... I miss Sohla and Claire
I miss the chemistry everyone had. It truly felt like The Office but in the BA test kitchen.
Claire and sohla are both doing their own things on TH-cam so u can still watch them
Me too, Brad and Claire were the only ones I really watched. Claire is still making awesome videos too though.
You do know that Sohla is the reason BA disbanded right?
@@Cantillions Yeah and nothing really came out of it except for less fun BA videos and weird Sohla videos on the history channel youtube.
Whoever edits these videos is an absolute champion.
The amount of skill it takes to make Brad even more visually entertaining has to be a lot.
I was blown away by the tomato trick and thought to myself "is no one gonna talk about that??" but then he told the story about his dad and I felt better lol
"I forget why I brought him up... but yeah that tastes great." LMAOOOOOOOO classic brad.
Bon Appetit what ever you are paying Brad, pay him more. The dude is carrying this channel on his back.
Brad was offered money but turned down any payment. He volunteers.
i wanna see their data on views per videos lol
Definitely, cuz he does not pay a single food item in all of his cooking videos. LOL
Brad's been doing It's alive for years. Binged like the first few episodes when they came out, now I'm back here, always good to know Brad still loves fermenting things!
Brad should go to Tomato Fest next year in Nashville. It's literally a festival all about tomatoes.
la tomatina.
Brad burns mad tree. No shot finding topshelf out there. There’s also a national heirloom tomato fest in Santa Rosa, CA. Seems more his vibe.
Now enlisting support for a collector's edition of “Field Notes for Food Adventure” with Brad's sunflower-full-frontal as the cover.
i feel so happy for brad being able to live his nature life
Lil Drop Mop really cracked me up.
The editing and sound effects of “It’s Alive” is always a pleasure to watch. Cheers to the team!
Brad seems like the most genuine person on all of TH-cam.
Spoon lady...
I’m totally buying Brad’s book. It will be my Brad book. A book by Brad for Brads and non-Brads alike.
the editing and sound effects are EVERYTHING and always keep me smiling
The classic editing is back!!!
Brads the only reason I’m still subscribed to this channel
its alive, more like the channels alive ft brad Leone
It’s Alive…my go to happy place! Guaranteed to put a huge smile on my face and a spring in my step! Thank you Brad and the crew!
4:17
who wouldn't be blown away when you just pull something like THAT outta nowhere? downright magical!!
3:56 effing magic! My eyes bulged out of surprise to see a new technique I have never seen!
The chicken looks delicious.
I don't typically get excited for upcoming cooking books and frankly, never bought one for myself before but I'm definitely gonna snag one of yours Brad!!
I got so excited when I heard you mention it at the start of the video :)
I, for one, fully support the sunflower cover for Brad’s book! Not only would it have great info inside, it would put a smile on your face AND be a great convo starter for dinner guests!
Book has been pre-ordered! Looking forward to trying out some of the recipes and reading the stories. Thanks Brad!
i miss the fermentation station :( .... toot tooooot
Brad looking slim! Good for you dude
It took a year for me to shift my perspective and another year to actually start, but Brad's passion for fermentation got me to tried honey fermented peppers. Every day I get even more excited for this. Thank you Brad and Bon Appetite!
9:55 I love that "a little bit of olive oil" was enough to use for a Slip 'N Slide. LMFAO! Oh, Brad... you adorable Golden Retriever. I love you so much! LMFAO!
I'm so glad to see someone else using my favorite pepper, it goes on practically everything !!
What is the name for that turkish pepepr? Aleppo?
cough cough* I would have loved to hear brad talk about his bow for 12 minutes.
Somehow I lost you in the algorithm matrix for like a year. I’m so glad to have stumbled upon your videos again. Subscribing this time. Oh how I missed Brads cooking and his all American personality.
brad lookin like a whole snack! Lookin good dude!
The editing on brads episodes are ridiculously great.
the real star of this show is the editor working those puns and making fun of how brad says things. Give that person a raise! lol
The editor deserves his own channel or perhaps a yt shorts dubbing the crew with any sounds that fits in, this guy is so creative.
Love the Ringo cameo
I think Brad has probably just saved me about a thousand hours of my life with that halving tomatoes technique!! Whoooooooooooo! :D
Brads "dad energy" is at near full power at this point!
Brad should just start a show call it "It's a thing? Let's ferment it!"
I must be Brad's dad because I was just as equally blown away by that tomato trick.
I have started making fermented foods. My gut issues of 30 years, are resolving itself.
I started fermenting vegetables and everything because of Brad Leone. During the plandemic I started watching Matty Matheson which introduced me to Brad. You are a legend sir!
Kudos to the editor of "It's Alive"..
They make this series alive 🔥😜
I know it's not, but it would be brilliant if the book was written like Brad's incoherent ramblings.
Brads videos make me able to enjoy TH-cam again.
Ayyyyyye, cant wait for the Brad book. Sure it's going to be awesome.
I loved his recipe with the garlic and honey for colds,I make it every year
4:00 i swear that's the neatest kitchen hack ive seen
i love that jarjarbinks image popped up suddenly..little sound effects does make thse videos a lot better
Nobody:
Brad: I'm just gonna add a little bit of Maras Biber
Ive made a few of his things and they came out great. He got me into fermentation. Some of his recipes are easy and good to make i like watching him.
That chicken looks phenomenal!!!
The editing on these videos always makes me come back for a laugh. I only watch brad too
I was born in a barn! Conceived in the back of a yellow Ford during a snow storm!
The editor is as sharp as ever.
I'm all about checking out his new book. Congrats Brad!!
Man, Mac DeMarco really knows how to cook!
i just saw brad shooting an bow and arrow. throwing up and sobbing. he is my dream man.
MORE VIDEOS LIKE THIS PLEASE!
I’ve got another trick for you Brad. If you use a clip top Kilner jar you don’t need to burp. It burps itself without exploding. You just need to put the jar in a bowl to catch anything that leaks out. You’re welcome.
Now ya mentioned it Brad. We need an episode with your parents!
New here. Man the person who edits this stuff is effin top notch bro.
Best editor in the business 👏 👌
How do we not have any B Cam footage of 10:54? Amazing episode love Brad on his homestead.
I took the time to make this. A little different flavor profile on the ferment, onion, garlic, ginger, jalapeños, gochugaru, toasted cumin, fennel and coriander seeds, fresh thyme. Let it go for 6 days… As a BBQ mop sauce, I didn’t really feel it (added mirin, sugar, soy sauce etc), but as a fresh sauce… it’s actually got a really nice, fresh, tangy magic going on. Definitely worth playing with. Might try it as a fresh salsa with grilled fish next.
A hidden Beatles secret: Ringo played the drums
NAH YA SAY? lol jk
Please release the extended cut with Brad's full explanation of how to shoot his bow.
Congratulations Brad on your new book!!!
Omg that looks so good! Love tomatoes love spice love chicken everything about it screams to me " i must try this" awesome stuff Brad. And your book will be on my Christmas list. Cheers.
More of Brads archery please. I enjoyed that segment
Gotta love that tomato lid trick🤣
That tomato trick is pure genius
Can't wait for Brad's cookbook.
This dudes a legend. Big fan
Release the book already! It's my birthday so I need some good recipes. Great video keep it up brad!
Sandor on the show
I live in military barracks so i dont have a kitchen to do any of this, but i save all the recipes i like into a playlist called "to do list". It has over 170 entries and most of them are Its alive episodes
that tomato slicing trick is legit
Is it just me or does it look like Brad is getting younger every episode. Might be his awesome outfits!
Like fine wine, he just gets better with age. Grandpa Brad would really be something...
I'm Blown Away
I see Brad, I click.
We wanna see a new episode with brad every week, we’ve been asking for long enough. Cmon ba 🙄
I definitely WILL be trying this on my new smoker VERY SOON. Thanks Brad and BA!
Love for the book release man, looking forward
I cannot stress enough how hard I‘m going to buy that book!!
Edit, Edit and Edit... Perfect
Brad is the ambassador of fermentation
LMAO I call every hawk out I see. I also live out in the middle of nowhere. 🤣
Another great video Brad. Watch you all the time on TV roku, bon appetit app, and now I find you on youtube.
I noticed that you didn't flip. Is that because your basically smoking/cooking vs grilling. what about the seasoning on the other side...just say'n....
We areeee baaaaaack 👏👏👏🔥🔥🔥
yoooo. that trick to cut tomatoes just changed my life.....
Dear Brad/BA/Publisher. I don't always or ever buy a cookbook but if it's an audiobook and narrated by Brad, I swear I will buy my first cookbook(cookaudiobook)
I just met brad at stop and shop yesterday by my house in Stonington CT. It was awesome, brads the man
"We're hoping to get (Sandor Katz) on the show soon."
OH YES PLEASE I BEG YOU DO WHATEVER HE WANTS JUST BRING THE MASTER
That tomato trick is awesome. I spend so much time halving cherry tomatoes