I’d love to upgrade my Whirley Pop someday. But in the meantime this lady has a really soothing voice. I could listen to her talk about popcorn forever lol.
Thanks for the review I just bought one today on Amazon and your demonstration looks very simple. I also bought a hotdog roller and nacho trays to have a full movie theater effect during this pandemic lol
If you aren't getting the right effect with normal butter but want to have a more "pure" butter flavor, try ghee instead. It's a form of clarified butter and works better as an oil as compared to normal butter.
I wouldn't go as far as keeping the grease left behind from bacon per se. But basically, when I use vegetable oil I'll keep it in a pot on the stove for a while and any time I need to use the oil again I will use some of that oil again. You can only reuse said oil so many times before you have to throw it out, but you can get alot of uses out of the same batch of oil. So like if you fried french fries in some oil on the stove one day, you could keep the oil (obviously take the fries out) and put a lid on it after it cools and the next time you want fries reuse the oil. A bonus aside from saving money is that whatever you cooked in it before will flavor it so whatever you put in next will taste alot like the last thing you cooked in it.
Add your oil and 2-3 kernels. Heat oil. Once those kernels pop the oil is at the correct temperature. Add your desired amount of kernels and allow to pop. Season and enjoy.
I’d love to upgrade my Whirley Pop someday. But in the meantime this lady has a really soothing voice. I could listen to her talk about popcorn forever lol.
Thanks for the review I just bought one today on Amazon and your demonstration looks very simple. I also bought a hotdog roller and nacho trays to have a full movie theater effect during this pandemic lol
If you aren't getting the right effect with normal butter but want to have a more "pure" butter flavor, try ghee instead. It's a form of clarified butter and works better as an oil as compared to normal butter.
Thanks for sharing! I could listen to your voice all day! ❤️
About time someone showed the kernel catcher at the bottom of the machine and opened it up. Thank you so much for that.
I recommend Snappys butter burst
I love this video; that intro is the type quality I’m trying to get from my entire life 👌🏻 thank you and may God bless you 😂
Very formal review and helpful. Thanks so much!
this is a great video, my bro and i just got this exact maker, gonna use it today, just got the kernels
Thank you for the review
I enjoyed the video !!!!!
Cool thank for the review
Thank you for taking the time to watch my video, and I'm glad that you liked it.
This is a great tutorial, thank you !
Great review and tutorial. Thank you!
I'm Glad You enjoyed it thank you for your time in watching this video :)
I also bought great northern kernels someone had recommended it so hopefully it's good
Great Job! Mine is on it's way!
My popcorn with this machine is coming out kinda rubbery. Any ideas of why?
it could be anything ranging from the cooking time to the type of oil that you are using to how many kernels you are putting in at a time.
Thank you for a laugh and education ! 😂
Child its how we do it in da south!!🤣😂
I’m from Los Angeles and what do you mean by reuse your oil? Like after you are done cooking bacon do you save the oil that’s left behind?
I wouldn't go as far as keeping the grease left behind from bacon per se. But basically, when I use vegetable oil I'll keep it in a pot on the stove for a while and any time I need to use the oil again I will use some of that oil again. You can only reuse said oil so many times before you have to throw it out, but you can get alot of uses out of the same batch of oil. So like if you fried french fries in some oil on the stove one day, you could keep the oil (obviously take the fries out) and put a lid on it after it cools and the next time you want fries reuse the oil. A bonus aside from saving money is that whatever you cooked in it before will flavor it so whatever you put in next will taste alot like the last thing you cooked in it.
Good video 👍 no shame in reusing your oil ..wipe that shit up lmao 😂 I will definitely buy this now.
what kind of oil?
Vegetable oil, like any cooking oil could be used most likely.
Coconut oil
I heard peanut oil is also good
@@rasheen450 the instructions even say instead of using vegetable oil to use other alternatives like coconut oil, canola oil, etc. 🙂
Lovejoy video
My popcorn always comes out hard 🥺🥺🥺
Add your oil and 2-3 kernels. Heat oil. Once those kernels pop the oil is at the correct temperature. Add your desired amount of kernels and allow to pop. Season and enjoy.
what kind of oil do you use?
Okay you funny