This co host is amazing having all the knowledge of the eateries and food that he has taken Anubhav Sir to. Ms Anika In previous series remains silent all the time and even not responded to host too. This Man has make the videos more lively.
@@AJ-np5yk Anika is a very charming, decent and dignified person in her silence to the host. I adore her for her decency. She has guided well. The food joints that she suggested were good. By the way, another example of Sapra's famous English : he has spelled " Mcleodganj as Mcleodgang". You will enjoy such English more in Sapra's shorts along with the food he shows.😀😀😀
Woeser is so cute.......and owning a bakery at such a young age............awesome...........And as usual Anubhav is a star........Nice host as well..........Love to those Tibetian girls........
Talking about Tsampa, when Tibetan SSF jawans were in Bangla jungle fighting Pakistanis, they carried Tsampa and ate it by making dough by mixing with water ( as Tsampa is already cooked )No need for field kitchen to supply foods. Their Indian officers took to eating Tsampa also and later started demanding Tsampa during the peace posting too 😂
Food with cultural knowledge is the foremost need of any food vlog. Anubhav Ji you collect all those i would say ingredients in your Food walk. Wonderful episode. 👏👏👏👏👏
This co host have preety Much knowledge of meclo in 2 years and look at me I'm 25 and local but I don't know any of these cafe's ...thanks to anubhav sir
Amazing and awesome video of mcleodganj part two was nicely presented and enjoyable, informative bhaut umada and shandhar or jabarzdast video I am watching this video just right now and happy viewing 😍🙂😃😋👌👍
Co host Mr. Alok is very good orator and he has very fine knowledge of everything.. I think best Co Host till date.. One request plz try to cover whole Himachal
Loved this vlog! I think this one underlines your channel tag line. Food, people, culture. Loved your co host and the story of the Cafe owner. Makes me want to visit McLeod now.
Yes its because of alu stuffing in moms so batter should be thick..nahi to alu bahar aa jayenge. Koi bhi product main andar ka masala jada ho to bahar se protect karne ke liye kawach yani batter strong rakhna hota hai
The vlogging is finest but I'll be even better if you work on eliminating background noise better while editing when recording in busy areas like in that bar at the starting of this video.
Ur video is very very good but u not mention the price u eat chicken portion liver fry etc. but not tell about price 1 plate or portion I’m very disappointed 😔
Ye kam se kam 15 20 25 saal purani jagah hai 🤣🤣🤣🤣 he himself doesn't know how old the place actually is. Your friend Alok kumar clearly has no knowledge about Tibetan cuisine since he thinks tsampa is made from sattu which is hilarious and he was wrong about so many other things as well, just pretending to be a know it all
This co host is amazing having all the knowledge of the eateries and food that he has taken Anubhav Sir to. Ms Anika In previous series remains silent all the time and even not responded to host too. This Man has make the videos more lively.
Ms Vandana aap jealous ho kya?She 'remains" silent,but "has" a good presence..aap agree nahi karte,Ms Vandana?
@@AJ-np5yk Anika is a very charming, decent and dignified person in her silence to the host. I adore her for her decency. She has guided well. The food joints that she suggested were good. By the way, another example of Sapra's famous English : he has spelled " Mcleodganj as Mcleodgang". You will enjoy such English more in Sapra's shorts along with the food he shows.😀😀😀
what a wonderful episode. the cohost is very knowledgable and the lady's story is so inspiring.
These two gentlemen are so softspoken ...very soothing to watch .The local guy explained everything positively
The lady's story is so inspiring. Impossible stands for I am Possible 👋
Woeser is so cute.......and owning a bakery at such a young age............awesome...........And as usual Anubhav is a star........Nice host as well..........Love to those Tibetian girls........
I am glad this gentleman understands and appreciate tibetans living in Dasa.
Talking about Tsampa, when Tibetan SSF jawans were in Bangla jungle fighting Pakistanis, they carried Tsampa and ate it by making dough by mixing with water ( as Tsampa is already cooked )No need for field kitchen to supply foods. Their Indian officers took to eating Tsampa also and later started demanding Tsampa during the peace posting too 😂
Thank you Tibetan brothers for your service. Forever grateful to Tibetans
highly knowledgeable guide, knows the background of most items, shops and about the town in general
Her smile speaks everything
Food with cultural knowledge is the foremost need of any food vlog. Anubhav Ji you collect all those i would say ingredients in your Food walk. Wonderful episode. 👏👏👏👏👏
Thank you 😊
Watching from Canada and refreshing my memories with this beautiful city!! Missing India and our ever-vibrant foods
🤣🤣😂
This co host have preety Much knowledge of meclo in 2 years and look at me I'm 25 and local but I don't know any of these cafe's ...thanks to anubhav sir
Great.. ambassador..of..food..and
Culture..carry..on.. brother..love.. from... modistan... Gujarat
Nice video. It looks really fun and foods look delicious. Thank you for your sharing such great content. Have a good time my friend
such a quiet joint this last balcony scene. the sounds of crockery and cutlery is so clear that I suspect it is in my house😀
Another nice series of video with Wonderful food variety
Amazing and awesome video of mcleodganj part two was nicely presented and enjoyable, informative bhaut umada and shandhar or jabarzdast video I am watching this video just right now and happy viewing 😍🙂😃😋👌👍
Its superb as always 👌
Bahut hi Shandar sir
This 2/2 part is amazing.
Thank you 😊
🧿 Beautiful video ❤️ yummy food 😋
Amazing as always sir
Love from dharamshala(mini lahasa)😊❤❤
V niceeeeeeee episode
Co host Mr. Alok is very good orator and he has very fine knowledge of everything..
I think best Co Host till date..
One request plz try to cover whole Himachal
I come from....I roam alone,love Indian food😍
Shaandar,zabardast, zindabad...
Sabse pahle vlog dekhne ka alag hi baat hai boss
Hamare jamane ki toffee, coffee bites❣ nostalgic feel....
Amazing video sir 👌..
Woww bahot sahi vlog laga ye wala 😍😍
I think you missed Japanese Restaurant. One of the best food in the town. Anyway nice to watch your channel. 🙏🙏🙏
Bhai 2nd me dekhne ka v mza bhaut he.. 😍😍😍
Good👍👍👍 n tasty😋😋😋 food🍲🍲🍲 of Mcleodgang
you missed kirpal momos on khaniyara road
Subah subah beer mil jaye to din ban jaye
sir wants to open a cafe in hills for sure
Very well-made,
What were your dates of travel?
Loved this vlog! I think this one underlines your channel tag line. Food, people, culture. Loved your co host and the story of the Cafe owner. Makes me want to visit McLeod now.
Thank you 😊
very nice
Very good food
Awesome
Bhai saab aap ka Himachal series ka yeh aakhri episode tha kya?
Yes its because of alu stuffing in moms so batter should be thick..nahi to alu bahar aa jayenge. Koi bhi product main andar ka masala jada ho to bahar se protect karne ke liye kawach yani batter strong rakhna hota hai
Sir if you're there, pls review fish from nadaun HP small city very near to kangra
Hii anubhav bhai... Amazing video
What is the name of bar
We make khapse in Lhosar we celebrate sonam Lhosar
Great video
Anubhav pajji nice vd
Sir aap itna bahar ka khate ho, acidity kaise control krte hain?
Macloadganj very beautiful place but very costly
अच्छा लगत है
Sir aap ake bar Bihar ,benipur ,lal meat house ka mutton try kre ake bar please make a video of lal meat house 😋....
The vlogging is finest but I'll be even better if you work on eliminating background noise better while editing when recording in busy areas like in that bar at the starting of this video.
I ❤ maclo
Sir video quality aise karo ki 360p me acha dekhe
I am not joking..the way he was talking I felt he is from jamshedpur.
She said sugar is not available in Tibet. But how come there are traditional Tibetan desserts?
sir aap khana-pina hi dhikhaty ho sirf...kuch tourist palce bhi dikha doo..
♥️♥️♥️♥️
nice sir
AAPKA NAAM KYA HAI....I LIKE IT......
I am your subc....satish in ludhiana se
❤️
🙏👌👍😃😍😂❤🌹🌺⛳. SUPER.
Aap ko international trip bhi karni chaiye
HAR HAR MAHADEV
HAR HAR GANGA
JAI SHREE RAM
MACLODGANJ BLACK MAGIC RESTAURANT PER JARUR JANA
👍...
papu bhaiiii
Forget animal even humans are not treated well by corporate city culture.
Ur video is very very good but u not mention the price u eat chicken portion liver fry etc. but not tell about price 1 plate or portion I’m very disappointed 😔
Sir Ji, You must come to France n taste real croissants, the one you tried don’t even have the true visual aspect of a croissant.
Ye to beer p raha hai
Maine pi nahi hai...pila di gayi hai
Jayengay
Aap kisi local ko sath lete toh acha rehta
Suraj
Please feed the animals
Cheap ur anubhav when buying for ur side kicks some don't like sharing from same plates or bowls
is random launde ki kahani kyu suna re
Ye kam se kam 15 20 25 saal purani jagah hai 🤣🤣🤣🤣 he himself doesn't know how old the place actually is. Your friend Alok kumar clearly has no knowledge about Tibetan cuisine since he thinks tsampa is made from sattu which is hilarious and he was wrong about so many other things as well, just pretending to be a know it all
❤❤❤