🎉 Discover the secret behind Kim Hua Guan's legendary Bak Kwa! 🎉金华源 | Singapore Hawker Food

Since 1969, Calvin Ng has been perfecting his craft at People's Park Food Centre. Using fresh minced pork, premium sugar, and fish sauce, he creates mouth-watering Bak Kwa, grilled over charcoal for that perfect smoky flavor. 🔥
🍖 Signature Bak Kwa: Traditional square minced pork (传统香软肉干) - tender, moist, and savory with charred edges.
🌶️ Other flavors: Chilli, black pepper, sambal belacan, Longan, Iberico, and honey coin (advance orders recommended).
📹 Watch our exclusive behind-the-scenes video to see how it's all made! Brought to you by HappyCat.黑皮猫.
⏰ Operating hours: 9am - 6pm
📍 Address: People's Park Food Centre #01-1022, 32 New Market Rd, Singapore 050032
#BakKwa #KimHuaGuan #CharcoalGrilled #SingaporeFood #HappyCat
Ready to try one of the best Bak Kwa in town? 😋

[@macneo1941]

Calvin Ng's dedication to quality really shows in every bite. Kudos to him! 🙌

[@HappyCat.CarlNeo]

Wow, the Bak Kwa looks absolutely delicious! Can't wait to try it! 😋

[@iphoneneo9981]

The behind-the-scenes video is so cool! Love seeing the traditional methods in action. 👏

[@neobh4783]

HappyCat did a great job with this video. Makes me want to visit People's Park Food Centre right now! 🐱

[@neocarl7293]

I've been a fan of Kim Hua Guan for years. Their Bak Kwa is the best in Singapore! 🔥

[@LeedonLee]

How come so long still no proper shop like 美珍香 ？ 😂

[@siew-hn4il]

Minced pork, no no. Not original way of making pork jerky.

[@ylcheng5810]

Calvin Ng's dedication to quality really shows in every bite. Kudos to him! 🙌

[@gopenh2o]

HappyCat did a great job with this video. Makes me want to visit People's Park Food Centre right now! 🐱