BASE DOUGH FOR PIE, VERY CRISPY, Ideal for your sweet or savory recipes

How to make BASE Dough for PIE
Hello! 😄 Welcome to this SABOR DA FOME channel! Today we are going to make this PIE BASE Dough, very crispy and very easy to make, very economical, IDEAL FOR YOUR SWEET OR SALTY RECIPES, You will love it❤️️ Let's watch the video to learn how to make this pie dough 😋
INGREDIENTS
- 100g of butter
- 250g of wheat flour
- 30g of sugar
- 3 tablespoons of milk (30 ml)
- 1 pinch of salt or to taste
- 1 opening mold (22cm in diameter)
NOTE 👇
Before baking your PIE BASE DOUGH:
Preheat your oven to 180°C for 10 minutes.
Leave the dough in the fridge for 15 minutes before putting it in the oven.
Before placing the filling in the dough, brush raw egg yolk onto the dough so that the filling liquid does not penetrate the dough and it loses its crispness.
Way of doing
Watch the video and follow the step by step on how to make the BASE DOUGH FOR PIE
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[@user-fx1pv7ph2q]

Boa noite aminha agrecentei. o 🧂. aquele recheio de 🥧 salgada deu super certo obgda VALEU 👍
e a del aq Belém do Pará 🌷🤝

[@janmatram1860]

Gostei da ideia de colocar o papel manteiga e o peso.

[@sabordafome]

Que bom que gostou! ❤️😘😍

[@rosangelasantana3294]

Gostei da receita, obrigada...posso congelar essa massa ja assada???

[@sabordafome]

Obrigada! Quanto à pergunta se dá pra congelar, Sim, da sim pra congelar, você embala bem com plástico filme ou saquinho para alimentos e guarde no freezer ou congelador por até 90 dias e quando for usar leve ao forno para voltar a ficar crocante; Obrigada, volte sempre 😘🤗

[@terezinhaaires6531]

6:22 😅