I encourage you to make a poppy seed cake. This cake reminds me of the New Year because at home it was made only once a year for New Year's Eve. There was always a New Year's concert from Vienna on TV at 12 o'clock, so we would sit down and listen to the concert, eating poppy seed cake and drinking aromatic coffee, or maybe some Champagne if there was some left over from New Year's Eve. The poppy seeds are soaked overnight and then ground several times, semolina is added, egg yolks, egg foam, raisins, others add dried fruit, nuts, we don't have many raisins, so the mass is poured into a round roasting pan and into the oven. It rises, then falls a little, and after it cools down, make black chocolate icing and put it in the fridge. Some people make a layer with cream, but I prefer a uniform mass without cream. A cold cake is tasted. Children should not eat it because of the content of poppy seeds, but after eating a large amount of this cake we may get sleepy. In Poland, poppy seed cake is popular and such a baguette-like cake called "poppy seed cake" is an indispensable element of every holiday. 🥧
I love you baking videos
Thank you!
Your voice is as sweet and soothing as the brownies♥️
Very kind, thank you!
Truly wonderful, thank you
Thank YOU!
Those brownies look unreal!!! I need to try making them, they're so pretty 😍
I'm preparing for autumn through your videos ❤
Another autumnal recipe coming next week!
Wow these look good! 😍
gorgeous! thank you for sharing your ever so delicious recipes xx
Thank you! Glad you like them!
They look so tasty 😋💕
What I wrote about the poppy seed cake is reminiscent of a brownie but with poppy seeds.
I encourage you to make a poppy seed cake. This cake reminds me of the New Year because at home it was made only once a year for New Year's Eve. There was always a New Year's concert from Vienna on TV at 12 o'clock, so we would sit down and listen to the concert, eating poppy seed cake and drinking aromatic coffee, or maybe some Champagne if there was some left over from New Year's Eve. The poppy seeds are soaked overnight and then ground several times, semolina is added, egg yolks, egg foam, raisins, others add dried fruit, nuts, we don't have many raisins, so the mass is poured into a round roasting pan and into the oven. It rises, then falls a little, and after it cools down, make black chocolate icing and put it in the fridge. Some people make a layer with cream, but I prefer a uniform mass without cream. A cold cake is tasted. Children should not eat it because of the content of poppy seeds, but after eating a large amount of this cake we may get sleepy. In Poland, poppy seed cake is popular and such a baguette-like cake called "poppy seed cake" is an indispensable element of every holiday. 🥧