Bless you!! My dad and I are both celiac and I have been looking for a gluten free ravioli that was easy and not all the crazy steps to make! I use this gluten free flour for everything I will be trying this this weekend!
Before Alyssa gets harassed: she’s plant based, not vegan. This means on rare occasions, she includes things like eggs in her recipes. If she knows of a way to make it vegan, she will include that.
I just made this recipe using a vegan egg replacer and WOW!!! What a game changer! I cannot remember the last time I had ravioli since going Gluten Free and adopting a vegan lifestyle but my Italian heart is singing! I used two vegan "eggs" from I think the earth island egg replacer and followed the rest of the dough recipe as is. I added a pumpkin hummus filling instead and my God it's good!
Hey everybody rice flour is one gluten free option. U just add hot water into it, mix it then knead the dough. We make sweet dumplings called modak using rice flour. Itd be ideal for gluten free pasta
I have Celiac disease and am so excited to try this. Bobs red mill is great, but is you are allergic to Sorghum, the 1 to 1 won't work. Lots of other 1 to 1 brands without it though.
You can use them all, in fact you can also add meat and anything else your heart desires, just make sure you enjoy it, since if you added canned dog food you might not enjoy it, who knows! The choice is yours!
Hmm I will try to do this because I wanna make something my friend can eat because she’s gluten intolerant and I mean that she’s not a faker like most people who think oh I’m on a gluten free diet and think that makes them gluten intolerant and can you change the flower used???
Those raviolis are the cutest thing...I like raviolis but don’t buy them anymore because of all the nasty ingredients and sodium content on them. I would love to do those homemade ones. Great job!!!!!
These look so good! Will have to try with flax or chia and let you know how it works out. You obviously don't have to try to make every single recipe vegan, but it would be nice. Even if it doesn't work with vegan substitutes, it would be nice to know. I love Bob's red Mill because the gluten free flour blends usually don't have almond, which is great for my gluten free, almond allergic boyfriend!
Definitely let us know if it works :) About 90% of what I share is vegan, but many people who watch this channel eat similarly to me, so I try my best to cover as many people as I can.
@@Simplyquinoa I probably won't be able to try it soon (busy moving and packing this week). But I definitely plan on trying to veganize it! I understand that you're not vegan and try to reach a broader audience, personally I think it's great that in most of your recipes you include vegan substitutes! Thanks for sharing your delicious and creative recipes! Us vegans are used to swapping ingredients anyway, so no big deal. The only thing I can say is I wish you had tried it with vegan substitutes because I'm not half as talented as you when it comes to cooking (aka, I'm probably going to end up with an inedible mess lol). I'll let you know what happens when I'm able to try it.
Hi, Don’t want to make you feel sad or sound rude if I say this but Sorry I thought you are vegan since most of your videos say vegan in front of every video or do you just make vegan types of foods for us to make. Luke Nguyen
Soooooo can you try making it vegan too? Just like ground chia seeds instead of eggs? Play around with the ratio? Lol... 9 years from now- Vegan Gluten-free ravioli!
Tiffany Malen you can try making them vegan. She’s not 100% vegan. That’s what I love about her besides her personality...she eats healthy and some non vegan stuff in moderation
That Bobs red mill is pretty expensive...25 pounds/11.3 KG 60$ USD/87 AUD (Not including postage, if they do post to AUS..., as a Gluten free not by choice unlike those who feel like it is a health lifestyle choice, might be nice to explain when using a general GF flour, what other starches/Xanthan gum to add, otherwise nice recipe.
All purpose GF Flour, a tad over 1/2 Tsp Xanthan gum, 4 eggs (Next time maybe 3) and just a bit less than 1/4 water, overall was not a dry dough, but all flours are different and the ingredients are different
A ver convertid la receta en una receta vegan Es lo que hago yo con los videos y gano mas dentro de mi convirtiendo recetas con carne y demas en vegan Miradlo desde ese punto de vista Yo cuando lo hago me siento y como feliz No hay nada como sustituir lo que te enfada con ingredientes que te hacen feliz Mejor aprender una receta que enfadarse No merece la pena
Hey! This has never been a strictly vegan channel. I share food based on how I eat and that is primarily plant-based meaning that sometimes I use eggs and honey in my recipes. Most of my recipes are GF & Vegan so feel free to pick and choose which ones work for you.
Pity, unsubscribing for this channel... I think you do have good recipes but in all honesty, I don't want to first have to watch half of a video to find out is not vegan.
Amy a lot of people were under the assumption it was a vegan channel and most vegan channels don’t put “vegan” in the title so I see how they were confused. I was as well.
That's totally fine! As I've stated many times before this isn't a strictly vegan channel, we're primarily plant-based and do use eggs and honey from time to time. For any non-vegan recipe, I try my best to share ideas for making it vegan so that I can help as many people as I can.
![[안방1열 풀캠4K] 베이비몬스터 'DRIP' (BABYMONSTER FullCam)│@SBS Inkigayo 241110](http://i.ytimg.com/vi/AQ4RIghEvUs/mqdefault.jpg)
![[안방1열 직캠4K] 베이비몬스터 치키타 'DRIP' (BABYMONSTER CHIQUITA FanCam) @SBS Inkigayo 241110](http://i.ytimg.com/vi/tnlxo79cAqY/mqdefault.jpg)
I tried this with flax egg (and a pinch of turmeric) and it worked amazingly well!!
Bless you!! My dad and I are both celiac and I have been looking for a gluten free ravioli that was easy and not all the crazy steps to make! I use this gluten free flour for everything I will be trying this this weekend!
YAY!! Hope you both love it :)
Before Alyssa gets harassed: she’s plant based, not vegan. This means on rare occasions, she includes things like eggs in her recipes. If she knows of a way to make it vegan, she will include that.
Thank you!! xox
I’m going to try flax eggs, thank you Alyssa!!
I just made this recipe using a vegan egg replacer and WOW!!! What a game changer! I cannot remember the last time I had ravioli since going Gluten Free and adopting a vegan lifestyle but my Italian heart is singing! I used two vegan "eggs" from I think the earth island egg replacer and followed the rest of the dough recipe as is. I added a pumpkin hummus filling instead and my God it's good!
Hey everybody rice flour is one gluten free option. U just add hot water into it, mix it then knead the dough. We make sweet dumplings called modak using rice flour. Itd be ideal for gluten free pasta
Miyoko Schinner makes egg-free fresh pasta with silken tofu for anyone wondering.
Amazing! I'll definitely check that out :) Thanks for sharing!
Thank you! I’ll be checking out theirs.
Hey @remytherat333! Would you link the vegan ravioli video?
Gonna have to try that!
@@LifeByRaych I will, I just have to find it...it's a vegan pasta video, but you could adapt it for ravioli I'm sure.
For a vegan version, egg free, I swapped the eggs & the water with 250 grams cold aquafaba. Works great!!!
I love your videos, great recipes/tips, quick but still thorough/complete! More videos pls :D
PLEASE make a vegan version of this!!!!!!!!!!!!!!
Yum!!! Thank you! I am obsessed with all of your recipes. I’ve made every single one. All delicious
You're amazing! Thank you!
OMG you're kidding they look amazing
Is it necessary to have both: xanthan gum and psyllium husk?
I'm going to make this this looks yummy
I would chop the spinach and then fold it into the mashed squash so the color is more appealing. Love your recipes! Keep 'em coming :)
Great! Thank you! I love homemade pasta!
Never thought of that filling!!! Great!!!👍👌
Woohoo! Thanks :)
Simply Quinoa 😃👍
ahh you are so creative!
Omg i will try this! I’m putting that flour on my next thrive order
YAY!
I have Celiac disease and am so excited to try this. Bobs red mill is great, but is you are allergic to Sorghum, the 1 to 1 won't work.
Lots of other 1 to 1 brands without it though.
Aww Nonna will be pleased 😊😉
She most certainly will :)
Como italiana que soi
Grazie per la ricetta
Una buonissima idea e anche un mmm! Di ricetta🍝🍝😋
Mi fa venire l'acqualina in bocca
Ottima ricetta
Is this bobs red mill quinoa only?
Wonderful job.
I want to make gluten free pasta dough for ravioli and stuff them with cheese or beef :) Thanks for making the video.
These are genius!! 😱😍
Which sub can used instead of eggs to make it vegan
Can I use yams/sweet potato or canned pumpkin instead? I have limited resources.
You can use them all, in fact you can also add meat and anything else your heart desires, just make sure you enjoy it, since if you added canned dog food you might not enjoy it, who knows! The choice is yours!
Hmm I will try to do this because I wanna make something my friend can eat because she’s gluten intolerant and I mean that she’s not a faker like most people who think oh I’m on a gluten free diet and think that makes them gluten intolerant and can you change the flower used???
Those raviolis are the cutest thing...I like raviolis but don’t buy them anymore because of all the nasty ingredients and sodium content on them. I would love to do those homemade ones. Great job!!!!!
Hope you give these a try!! They're so yum :)
These look so good! Will have to try with flax or chia and let you know how it works out. You obviously don't have to try to make every single recipe vegan, but it would be nice. Even if it doesn't work with vegan substitutes, it would be nice to know. I love Bob's red Mill because the gluten free flour blends usually don't have almond, which is great for my gluten free, almond allergic boyfriend!
xLoveLexii let us know how it works :)
Commenting to be notified when you update everyone. =)
Definitely let us know if it works :) About 90% of what I share is vegan, but many people who watch this channel eat similarly to me, so I try my best to cover as many people as I can.
@@Simplyquinoa I probably won't be able to try it soon (busy moving and packing this week). But I definitely plan on trying to veganize it! I understand that you're not vegan and try to reach a broader audience, personally I think it's great that in most of your recipes you include vegan substitutes! Thanks for sharing your delicious and creative recipes! Us vegans are used to swapping ingredients anyway, so no big deal. The only thing I can say is I wish you had tried it with vegan substitutes because I'm not half as talented as you when it comes to cooking (aka, I'm probably going to end up with an inedible mess lol). I'll let you know what happens when I'm able to try it.
xLoveLexii sounds like a great idea.
Can you give the exact ingredients pls
Wow really like your video friend...
What is this fluor made of?
It's a blend of rice flours and starches
egg free?
The ravioli recipe link takes me to a rice soup???
Thank you! Updated :)
Is there a way to make this vegan?
Check through the other comments :) There are lots of great options!
Sure is, don't add animal products.
The link for the recipe is incorrect.
Thank you!
Wait what? :D I thought this is a vegan channel!
👏👏👏👏👏👏👏👏👏👏
flip your squash and it will steam itself :)
Hi,
Don’t want to make you feel sad or sound rude if I say this but Sorry I thought you are vegan since most of your videos say vegan in front of every video or do you just make vegan types of foods for us to make.
Luke Nguyen
Hi there - I'm actually not 100% vegan :) I've shared about that many times of the channel, so not everything you see here will be vegan. Thanks!
Simply Quinoa Thanks for your reply, ah that’s great, that’s a good thing you make vegan videos for people that are vegan to make or try.
Soooooo can you try making it vegan too? Just like ground chia seeds instead of eggs? Play around with the ratio? Lol... 9 years from now- Vegan Gluten-free ravioli!
Miyoko Schinner makes fresh pasta with silken tofu.
Tiffany Malen you can try making them vegan. She’s not 100% vegan. That’s what I love about her besides her personality...she eats healthy and some non vegan stuff in moderation
@@ivi122 You're the sweetest!!!
I would say try with ground chia eggs to replace the egg. I think I've seen chia pasta before, but haven't personally tested it!
That Bobs red mill is pretty expensive...25 pounds/11.3 KG 60$ USD/87 AUD (Not including postage, if they do post to AUS..., as a Gluten free not by choice unlike those who feel like it is a health lifestyle choice, might be nice to explain when using a general GF flour, what other starches/Xanthan gum to add, otherwise nice recipe.
All purpose GF Flour, a tad over 1/2 Tsp Xanthan gum, 4 eggs (Next time maybe 3) and just a bit less than 1/4 water, overall was not a dry dough, but all flours are different and the ingredients are different
I thought you were vegan...no eggs
A ver convertid la receta en una receta vegan
Es lo que hago yo con los videos y gano mas dentro de mi convirtiendo recetas con carne y demas en vegan
Miradlo desde ese punto de vista
Yo cuando lo hago me siento y como feliz
No hay nada como sustituir lo que te enfada con ingredientes que te hacen feliz
Mejor aprender una receta
que enfadarse
No merece la pena
Eggs now?? I started watching this channel because you made amazing gf and vegan recipes. Sigh 😣
LeLouBeauty then skip this one.
Hey! This has never been a strictly vegan channel. I share food based on how I eat and that is primarily plant-based meaning that sometimes I use eggs and honey in my recipes. Most of my recipes are GF & Vegan so feel free to pick and choose which ones work for you.
Pity, unsubscribing for this channel...
I think you do have good recipes but in all honesty, I don't want to first have to watch half of a video to find out is not vegan.
If it doesn't say vegan in the video title, it's not. You don't need to watch half the video.
ptakahas she always states in title if vegan.
Amy a lot of people were under the assumption it was a vegan channel and most vegan channels don’t put “vegan” in the title so I see how they were confused. I was as well.
Get over yourself
That's totally fine! As I've stated many times before this isn't a strictly vegan channel, we're primarily plant-based and do use eggs and honey from time to time. For any non-vegan recipe, I try my best to share ideas for making it vegan so that I can help as many people as I can.