Great Punukku/Kunnukku demonstrtaion - in our Paati kaalam, no onions were used. Pall-palla thengai keerai podavendum. Few coarsely cracked peppercorns. Rest is same Also eaten with home-churned white butter(vennai) and vellam - one bite with vennai. One bite with vellam. Heavenly snack.
Love to see Chef Damodharan with venkatesh sir
wow!!1 ur show is simply awesum
never miss to see the Samayal Samayal programme on Saturday. love to see venkatesh bhatt GI in person if any chance
Great Punukku/Kunnukku demonstrtaion - in our Paati kaalam, no onions were used. Pall-palla thengai keerai podavendum. Few coarsely cracked peppercorns. Rest is same Also eaten with home-churned white butter(vennai) and vellam - one bite with vennai. One bite with vellam. Heavenly snack.
I want to know the rice which is used for the preparation punukku. Is it raw or boiled.
I just love cooking yummy
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you can add soaked javvarisi (sabudhana) finally to look more delicious and more crispness. especially for children
I love cooking
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Normal raw rice im chf habit im working jwn maltsia
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I want to know the rice which is used for the preparation punukku. Is it raw or boiled.